20 Great Sea Buckthorn Compote Recipes
Source: Peredniankina, AdobeStockSea buckthorn is incredibly rich in vitamins, making it very important for immunity, both fresh and in various preparations. Today, we'll share 20 sea buckthorn compote recipes – summer ones for immediate enjoyment or winter ones for long-term storage!
1. Summer Sea Buckthorn Compote
Source: lifehacker.ruSimple to prepare and very pleasant to taste.
You will need: 300 g sea buckthorn, 150 g sugar, 700 ml water.
Preparation: Bring water to a boil, add sugar and cook until dissolved. Add sea buckthorn, simmer the compote for another 10 minutes over medium heat, remove from heat and let it steep a little under the lid.
2. Sea Buckthorn Compote for Winter
Source: zdorovogotovim.ruEven someone who has never made preserves before can handle this.
You will need: 600 g sea buckthorn, 0.5 tsp citric acid, 400 g sugar, 2.5 L water.
Preparation: Blanch the sea buckthorn with boiling water, place it in a clean jar and add citric acid. Separately, boil water with sugar, cook for a couple of minutes, then pour over the sea buckthorn and seal the compote for winter.
3. Sugar-Free Sea Buckthorn Compote for Winter
Source: bee-master.ruThe healthiest and lowest-calorie compote, with nothing superfluous.
You will need: 600 g sea buckthorn, 2.5 L water, 1 pinch of citric acid.
Preparation: Place sea buckthorn in a sterilized jar, pour boiling water over it and let it cool under the lid. Drain this water, boil it again, add citric acid and pour over the sea buckthorn again. Seal the compote with a lid.
4. Sea Buckthorn Compote with Honey
Source: pinterest.comYou can add a slice of lemon for even more benefits and a pleasant tartness.
You will need: 300 g sea buckthorn, 2 tbsp honey, 700 ml water.
Preparation: Boil water, add sea buckthorn and cook for 10 minutes. Add honey, stir, remove the compote from heat and let it steep for half an hour under the lid.
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5. Compote from Frozen Sea Buckthorn
Source: vego-kolbasa.ruThe finished compote is just as delicious as one made from fresh berries.
You will need: 600 g frozen sea buckthorn, 1.5 L water, 200 g sugar.
Preparation: Thaw sea buckthorn at room temperature. Boil water with sugar, cook for a couple of minutes and add the sea buckthorn. Simmer the compote for another 7-10 minutes over medium heat and remove from the stove.
6. Sea Buckthorn and Dogwood Compote for Winter
Source: pinterest.comA very unusual taste that will attract attention from the very first sip.
You will need: 300 g sea buckthorn, 300 g dogwood, 200 g sugar, 2.5 L water.
Preparation: Place sea buckthorn and dogwood in a sterilized jar. Pour boiling water over them and let cool under the lid. Drain this water, add sugar to it, boil again and pour back. Seal the compote.
7. Sea Buckthorn and Pear Compote for Winter
Source: pinterest.comInterestingly, this compote tastes a bit like peach.
You will need: 3 pears, 200 g sea buckthorn, 2.5 L water, 200 g sugar, 2 pinches of vanilla.
Preparation: Slice the pears, sort the sea buckthorn and place them in a jar. Pour boiling water over them and leave for 15-20 minutes under the lid. Drain this water, boil it with sugar, add vanilla and cook for a couple of minutes. Pour the syrup back into the jar and seal.
8. Summer Sea Buckthorn and Apple Compote
Source: koolinar.ruWith different apple varieties, you'll always get a slightly new taste.
You will need: 2 L water, 4 apples, 200 g sea buckthorn, 200 g sugar.
Preparation: Slice the apples, lightly mash the sea buckthorn, cover everything with sugar and pour water over it. Bring to a boil and simmer the compote for about 10 minutes. Let it steep a little under the lid and strain if desired.
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9. Summer Sea Buckthorn and Strawberry Compote
Source: receptnapitkov.ruThe berries can be fresh or frozen – it doesn't change anything.
You will need: 300 g sea buckthorn, 400 g strawberries, 250 g sugar, 3 L water.
Preparation: Cover strawberries and sea buckthorn with sugar, pour cold water over them and bring to a boil. Simmer the compote for 5 minutes, remove from heat, let it steep a little and strain.
10. Sea Buckthorn, Plum, and Raspberry Compote with Basil
Source: aroma-avenue.ruIf you're tired of classic compotes, be sure to try this option.
You will need: 1 cup sea buckthorn, 300 g plums, 1 cup raspberries, 1 bunch basil, 1 cup sugar, 2-3 L water.
Preparation: Place raspberries, sea buckthorn, plums, sugar, and chopped basil in a pot. Pour boiling water over everything and simmer the compote for about 5 minutes. Remove from heat and let cool under the lid.
11. Cherry Plum and Sea Buckthorn Compote with Mint
Source: dzen.ruAny variety and shade of cherry plum will work, but if it's too sour, use a little more sugar.
You will need: 600 g cherry plums, 300 g sea buckthorn, 4 sprigs of mint, 250 g sugar, 1 g citric acid, 2 L water.
Preparation: Pour water over the cherry plums and cook for 3 minutes. Place the fruits in sterilized jars. Dip the sea buckthorn in a colander into the same water for a couple of seconds and also place it in the jars. Add mint leaves and citric acid. Add sugar to the water, cook until dissolved and pour into the jars. Seal the compote for winter.
12. Sea Buckthorn Compote with Lemon
Source: toomboom.ruA vitamin-rich compote that is wonderfully refreshing on hot days.
You will need: 2 L water, 600 g sea buckthorn, 200 g sugar, 1/2 lemon.
Preparation: Boil water, add sea buckthorn with sugar and cook for 5-7 minutes after it re-boils. Add lemon slices and cook the compote for another 5-7 minutes, then let it steep for half an hour under the lid.
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13. Sea Buckthorn and Orange Compote for Winter
Source: recordregion.ruThe simplest ingredients that combine so well in color. And also – quite harmonious in taste!
You will need: 100 g sea buckthorn, 1/2 lemon, 1/2 orange, 100 g sugar, 700 ml water.
Preparation: Place sliced citrus fruits and sea buckthorn in a sterilized jar. Pour boiling water over them, leave for 15 minutes under the lid and drain this water into a pot. Add sugar to it, cook until dissolved and pour back. Seal the compote.
14. Spiced Sea Buckthorn and Cranberry Compote
Source: myteapro.ruLet the compote cool under the lid or seal it hot in sterile jars.
You will need: 300 g sea buckthorn, 300 g cranberries, 250 g sugar, 2 L water, 1 cinnamon stick, 1 star anise, 2 cloves.
Preparation: Boil water with sugar and spices, and cook for a couple of minutes. Add all the cranberries and sea buckthorn, bring to a boil again, simmer the compote for another 10 minutes and remove from heat.
15. Sea Buckthorn and Cherry Compote
Source: retseptyedy.ruIf you want a compote with pulp, then after cooking, mash the berries through a sieve.
You will need: 1 cup sea buckthorn, 1 cup cherries, 1.5 L water, 5 tbsp sugar.
Preparation: Pour water over cherries and sea buckthorn, bring to a boil and add sugar. Cook until dissolved, reduce heat to minimum and simmer the compote for another 20 minutes. Remove from heat and let steep under the lid for 20-30 minutes.
16. Sea Buckthorn and Blackcurrant Compote
Source: about-tea.ruFor this recipe, we recommend using blackcurrants, not redcurrants.
You will need: 300 g sea buckthorn, 200 g blackcurrants, 100 g sugar, 2 L water.
Preparation: Pour water over sea buckthorn and blackcurrants, bring to a boil, add sugar and cook until dissolved. Remove from heat and let the compote steep for half an hour under the lid.
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17. Sea Buckthorn and Lingonberry Compote for Winter
Source: aroma-avenue.ruThe fresh berry season is so short, but we want to extend it as much as possible!
You will need: 300 g sea buckthorn, 300 g lingonberries, 200 g sugar, 2 L water.
Preparation: Place lingonberries and sea buckthorn in sterilized jars, pour boiling water over them and leave for 15 minutes under the lid. Drain this water and boil it again. Pour sugar into the jars, pour boiling water over them again and seal the compote.
18. Sea Buckthorn and Zucchini Compote with Sterilization
Source: pulse.mail.ruChoose tender young zucchini for this recipe.
You will need: 400 g sea buckthorn, 600 g zucchini, 2 L water, 300 g sugar.
Preparation: Place sea buckthorn and sliced zucchini in clean jars. Boil water with sugar, pour over the preparations and sterilize for another 10-15 minutes in a pot. Seal the compote for winter.
19. Sea Buckthorn and Pumpkin Compote for Winter
Source: vkusno-prigotovim.ruAnother compote option for fans of original recipes!
You will need: 1.5 cups sea buckthorn, 1.5 cups sliced pumpkin, 1.5 L water, 1 cup sugar.
Preparation: Place sea buckthorn and pumpkin in jars, pour boiling water over them and let cool under the lids. Drain this water, mix with sugar and boil again. Pour back and seal the compote.
20. Sea Buckthorn and Dried Apricot Compote
Source: dzen.ruA very healthy compote for any season.
You will need: 150 g sea buckthorn, 150 g dried apricots, 1.5 L water, 2 tbsp honey.
Preparation: Pour water over dried apricots, bring to a boil and cook for 10 minutes. Add sea buckthorn and cook for another 5 minutes. Let the mixture cool, blend everything, strain through a sieve, heat again almost to boiling and add honey. Remove the compote from heat.
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