20 Great Shadbush Compote Recipes
Source: Pavelmoscow, AdobeStock Sweet shadbush is widely used in cooking – for example, to make delicious compotes for winter and beyond. You can do it too! Take note of our 20 interesting recipes!
1. Shadbush Compote – Classic Recipe
Source: foragro.ruThe simplest and most popular option of all.
You will need: 1 kg shadbush, 350 g sugar, 6 liters water.
Preparation: Boil water in a pot, add the washed shadbush and cook for 5 minutes. Turn off the heat, let it cool slightly, and add sugar. Stir, cover the compote with a lid, and set aside for 20 minutes.
2. Shadbush Compote with Lemon Juice
Source: dzen.ruTaste the finished compote; you might want to add more sugar.
You will need: 1 kg shadbush, juice of half a lemon, 400 g sugar, 6 liters water.
Preparation: Boil water, add the prepared shadbush and cook for 5 minutes. Pour in the lemon juice and after 1 minute, remove the pot from the heat. Add sugar, stir, and let the compote steep under the lid for 30 minutes.
3. Shadbush Compote for Winter
Source: rutube.ruThis preserve stores perfectly in the pantry.
You will need: 1 kg shadbush, 350 g granulated sugar, a pinch of citric acid, 6 liters water.
Preparation: Wash the shadbush, place it into sterilized jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Drain the water into a pot, add citric acid, sugar, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap in a warm blanket.
4. Shadbush Compote with Stevia Extract
Source: detki-roditeli.ruYou can also use any other sugar substitute.
You will need: 500 g shadbush, 1 tbsp stevia extract, 3 liters water.
Preparation: Bring water to a boil, add the prepared shadbush and cook for 5 minutes. Remove the pot from the heat, add stevia extract, and stir. Let the finished compote steep under the lid for 20 minutes.
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5. Spiced Shadbush Compote
Source: da4nik.ruIt's best to remove the spices from the finished compote.
You will need: 500 g shadbush, 5 allspice berries, 3 star anise, 1 cinnamon stick, 200 g sugar, 3 liters water.
Preparation: Boil water, add spices and cook for 5 minutes. Add the washed shadbush berries and cook for another 5 minutes. Turn off the heat, let the compote cool slightly, and add sugar. Stir, cover with a lid, and set aside for 30 minutes.
6. Compote from Frozen Shadbush
Source: spmguild.ruStock up on shadbush in summer and make delicious compote whenever you like.
You will need: 500 g frozen shadbush, 1 cup granulated sugar, 3 liters water.
Preparation: Thaw shadbush at room temperature, wash, and place it in a pot of boiling water. Cook for 5 minutes, turn off the heat, and let it cool slightly. Add sugar, stir well, and steep under the lid for 30 minutes.
7. Lingonberry, Shadbush, and Grape Compote for Winter
Source: bee-master.ruWe recommend using table grape varieties.
You will need: 500 g lingonberries, 500 g shadbush, 500 g grapes, 500 g sugar, 2 g citric acid, 8 liters water.
Preparation: Wash the berries and place them in sterilized jars, filling no more than half. Pour boiling water to the top, cover with lids, and leave to warm for 30 minutes. Drain the water into a pot and cook for 3 minutes. Add sugar and citric acid to the jars. Pour in the boiling water and seal.
8. Shadbush and Raspberry Compote for Winter
Source: spmguild.ruPour hot water into jars in small portions.
You will need: 500 g shadbush, 500 g raspberries, 250 g sugar, a pinch of citric acid, 6 liters water.
Preparation: Wash the berries and place them in sterilized jars, filling no more than one-third. Pour boiling water and leave under lids for 30 minutes. Drain the water into a pot, add sugar, citric acid, and boil for 2 minutes. Pour the boiling syrup into the jars, seal the compote, and turn upside down.
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9. Shadbush and Dogwood Compote
Source: rbth.comUse good quality water, otherwise the compote will not be tasty.
You will need: 1 cup shadbush, 1 cup dogwood, 250 g sugar, 4 liters water.
Preparation: Wash the shadbush and dogwood berries and pour them into a pot of boiling water. Cook for 5 minutes, remove from heat, and cool. Add sugar to the compote, stir, and leave under the lid for 30 minutes.
10. Summer Shadbush and Strawberry Compote
Source: sushi-na-dom.comIt's best to store this compote in glass containers.
You will need: 500 g shadbush, 1 handful strawberries, 200 g sugar, 4 liters water.
Preparation: Boil water, add shadbush and sliced strawberries, and cook for 5 minutes. Remove the compote from the heat, let it cool slightly, and add sugar. Stir, cover with a lid, and leave for 30 minutes.
11. Shadbush Compote with Fructose
Source: filial-17.blogspot.comWithout sugar, the compote is much healthier!
You will need: 2 cups shadbush, 250 g fructose, 4 liters water.
Preparation: Mash half of the shadbush with a potato masher and add to boiling water. Add the remaining whole berries and cook for 5 minutes. Turn off the heat, add fructose, and steep the compote under the lid for 30 minutes.
12. Shadbush and Sloe Compote
Source: pinterest.comThis drink boosts immunity and perfectly quenches thirst.
You will need: 500 g shadbush, 1 handful sloe, 1 cup sugar, 5 liters water.
Preparation: Boil water, add shadbush with sloe and boil for 5 minutes. Turn off the heat, let it cool slightly, and add sugar. Stir, cover with a lid, and set aside for 30 minutes. Strain the finished compote, pour into clean jars, and refrigerate.
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13. Shadbush and Cherry Compote with Sterilization
Source: da4a-klya4a.ruAn excellent preparation method that any hostess can handle.
You will need: 500 g shadbush, 500 g cherries, 300 g sugar, 0.5 tsp citric acid, 6 liters water.
Preparation: Wash cherries and shadbush and place them in sterilized jars, filling no more than one-third. Boil water, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, sterilize for 20 minutes, and seal.
14. Shadbush and Apple Compote
Source: tvcook.ruWe recommend choosing sweet apple varieties with firm flesh.
You will need: 500 g shadbush, 3 apples, 200 g granulated sugar, 50 ml lemon juice, 4 liters water.
Preparation: Cut apples into quarters, remove seeds, and chop. Place shadbush and apples in sterilized jars. Pour boiling water over everything, cover with lids, and leave to warm for 30 minutes. Drain the water into a pot, add granulated sugar, and boil. Pour lemon juice and boiling syrup into the jars. Seal, turn the compote upside down, and wrap in a thick towel.
15. Shadbush and Blackcurrant Compote
Source: vk.comAfter 24 hours, wipe and transfer the cooled compote jars to the cellar.
You will need: 500 g shadbush, 500 g blackcurrants, 250 g sugar, a pinch of citric acid, 6 liters water.
Preparation: Prepare and wash the berries and place them in sterilized jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and leave to warm for 20-30 minutes. Drain the water into a pot, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
16. Shadbush Compote with Cloves and Lemon Zest
Source: dachnyedela.ruIt's convenient to wash berries under running water, first placing them in a sieve.
You will need: 1 kg shadbush, 1 tsp lemon zest, 1 clove bud, 250 g sugar, 6 liters water.
Preparation: Boil water, add shadbush, cloves, zest, and cook for 5 minutes. Turn off the heat, let it cool slightly, and add sugar. Steep the finished compote under the lid for 30 minutes.
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17. Shadbush and Cranberry Compote with Honey
Source: dzen.ruDo not store this compote in the refrigerator for more than three days.
You will need: 1 cup shadbush, 1 cup cranberries, 3 tbsp honey, 3 liters water.
Preparation: Boil water, add washed shadbush and cranberries, and cook for 5 minutes. Remove the compote from the heat and let it cool to room temperature. Add honey, stir, and refrigerate to chill.
18. Compote from Frozen Shadbush and Cherries
Source: ivanchau.ruPrepare at any time of year!
You will need: 500 g frozen cherries, 500 g frozen shadbush, 1 cup sugar, 3 allspice berries, 5 liters water.
Preparation: Thaw berries at room temperature and wash. Boil water, add cherries, shadbush, allspice, and cook for 5 minutes. Turn off the heat, let it cool slightly, and add sugar. Steep the compote under the lid for 20-30 minutes.
19. Shadbush Compote with Cranberries, Currants, and Cherries
Source: bee-master.ruIt will be even healthier if you replace sugar with honey.
You will need: 1 cup shadbush, 1 cup currants, 1 cup cranberries, 1 cup cherries, 250 g sugar, 6 liters water.
Preparation: Pit the cherries and lightly mash them along with the other berries. Transfer the prepared mixture to a pot of boiling water and cook the compote for 5 minutes. Turn off the heat, add sugar, and stir well. Cover with a lid and set aside for 30 minutes.
20. Shadbush and Rosehip Compote
Source: fleuramour.ruUse fresh or dried rosehips.
You will need: 200 g rosehips, 300 g shadbush, 200 g sugar, 5 liters water.
Preparation: Thoroughly wash shadbush and rosehips, and pour them into a pot of boiling water. Cook the compote for 5 minutes, remove from heat, and cool. Add sugar, stir, and cover with a lid for half an hour.
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