Source: Veronika Idiyat, AdobeStockIt's always hard to decide what to cook in summer. Firstly, you don't feel like eating anything in the heat. Secondly, you don't want to spend a lot of time in the kitchen, especially by a hot stove. But that's no reason to eat boring and monotonous meals, because there's always a choice! Today we want to share with you 20 of the best summer dinner recipes!
1. Summer Vegetable Stew
Source: pinterest.comYoung summer vegetables are best suited for this stew.
You will need: 3 potatoes, 2 tomatoes, 1 zucchini, 200 g green beans, 200 g cabbage, 1 onion, 2 carrots, 1 bunch of herbs, spices.
Preparation: Roughly chop all ingredients. Sauté onion and carrots for a couple of minutes. Add all other vegetables and a little water, then simmer the stew under a lid until tender, about 20 minutes, stirring occasionally. Add spices and herbs at the end.
2. Baked Salmon Steak
Source: mirtesen.ruA hearty and healthy dinner that cooks in minutes.
You will need: 250 g salmon steak, 2 tbsp grainy mustard, 2 tbsp soy sauce, 1 tbsp lemon juice, 1 tsp vegetable oil, spices.
Preparation: Mix all marinade ingredients and coat the salmon steak on both sides. Bake for 20-25 minutes in the oven at 180 degrees Celsius.
3. Rice with Young Green Peas
Source: za-edoy.ruYou'll need very young peas, still in their pods.
You will need: 1 cup green peas, 1-2 carrots, 1 onion, 2 cups rice, 200 g mushrooms, spices.
Preparation: Sauté onion and carrots for just a couple of minutes. You can add garlic and ginger. Add sliced mushrooms and fry for another 5-10 minutes. Add rinsed rice, mix well, season, and pour in 3 cups of water. Cook everything for 15 minutes under a lid, add peas, and cook for another 5-10 minutes.
4. Summer Skillet Shawarma
Source: krasivoe-foto.ruIf desired, you can substitute chicken with regular ham.
You will need: 1 lavash bread, 1 chicken fillet, 1 cucumber, 1 tomato, 1 bell pepper, 100 g cabbage, 100 g carrots, 1/2 purple onion, 30 ml natural yogurt, spices, herbs.
Preparation: Cut chicken into strips and fry until cooked through. Roughly chop all vegetables. Mix yogurt, spices, and herbs, then spread the sauce on the lavash. Arrange chicken and vegetables, then roll up the shawarma.
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5. Chicken Meatballs in Tomato Sauce
Source: attuale.ruNot only easy to prepare, but also diet-friendly.
You will need: 700 g chicken fillet, 60 g rice, 150 g each of carrots and onions, 1 clove garlic, 500 ml tomato juice, spices.
Preparation: Mince chicken and onion. Add grated carrots, par-boiled rice, minced garlic, and spices. Form meatballs, place them in a baking dish, and pour boiling tomato juice over them. Bake the meatballs for half an hour in the oven at 180 degrees Celsius.
6. Cauliflower Casserole
Source: 1stbar.ruA summer classic that's simply indispensable.
You will need: 1 head cauliflower, 100 g sour cream, 1 egg, 1 clove garlic, 100 g hard cheese, spices.
Preparation: Break cauliflower into florets, parboil for 3 minutes in boiling water, and place in a baking dish. Whisk sour cream and egg, add spices with garlic, and pour over the cauliflower. Sprinkle with grated cheese and bake in the oven for 20 minutes at 180 degrees Celsius.
7. Pasta with Broccoli
Source: lobsterhouse.ruAny pasta or spaghetti will work to your taste.
You will need: 170 g pasta, 400 g broccoli, 150 g processed cheese, 1 clove garlic, 1 cup cream, spices.
Preparation: Break broccoli into florets and parboil for 3-4 minutes in boiling water. Then, in the same water, cook the pasta until al dente. Heat the cream, add processed cheese, and heat until melted. Add broccoli, mash lightly with a fork, and simmer for 3 minutes. Add spices and garlic. Pour this sauce over the pasta and serve.
8. Braised Young Cabbage
Source: pro-zvuki.ruYoung cabbage is much more tender, so the taste is different.
You will need: 650 g young cabbage, 1 onion, 1 carrot, 20 g garlic, 20 g dill, 50 ml water, spices.
Preparation: Chop onion, garlic, and carrot. Sauté them for a couple of minutes and add thinly shredded cabbage. Fry for another 7 minutes, stirring. Add water and spices, and simmer everything together for 4-5 minutes.
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9. Summer Salad with Young Zucchini
Source: attuale.ruWhen you crave something maximally fresh and simple.
You will need: 500 g zucchini, 1/2 bunch cilantro, 1/2 lemon, 3 cloves garlic, 2 tsp salt, 1 tbsp honey, 100 ml olive oil, 1 tbsp vinegar.
Preparation: Slice zucchini thinly with a vegetable peeler, drizzle with lemon juice, salt, and let sit for 15 minutes. Mix olive oil, garlic, honey, vinegar, a little more salt, and spices. Drain the liquid from the zucchini, pour this marinade over them, and sprinkle with chopped herbs.
10. Braised Eggplant in Sour Cream
Source: здоровое-питание.рфIf desired, add some mushrooms.
You will need: 600 g eggplant, 80 g onion, 2 cloves garlic, 300 g sour cream, spices, herbs.
Preparation: Dice eggplant, cover with cold water for 15 minutes, then drain. Mince onion and garlic, and sauté for a couple of minutes. Add eggplant and fry for another 7 minutes. Add sour cream, spices, and herbs, and simmer the dish for about 20 minutes over low heat.
11. Funchoza with Green Beans
Source: kochfit.ruA summer dish in Asian style – delicious and aromatic.
You will need: 70 g green peas, 1 carrot, 70 g green beans, 1 onion, 2 cloves garlic, 1 tomato, 200 g chicken fillet, 70 g funchoza, 50 ml soy sauce, spices.
Preparation: Sauté chopped onion and carrot for a few minutes. Add chicken cut into strips and fry for another 5-7 minutes, stirring. Add chopped tomato, fry for 5 minutes, and then simmer under a lid for another 10 minutes.
Add green beans, green peas, and garlic, simmer for 3 minutes. Separately prepare funchoza according to instructions. Mix it with vegetables, add soy sauce, simmer for 2 minutes, and remove from heat.
12. Baked Corn on the Cob
Source: pinterest.comWhat's summer without young corn? For a change, we suggest baking it instead of boiling.
You will need: 2 ears of corn, 1 lime, 20 g butter, 3 pinches salt, 4 sprigs cilantro, 2 pinches chili flakes.
Preparation: Place each ear of corn on a sheet of foil, drizzle with lime juice, and rub with salt. Sprinkle with chili flakes, add a piece of butter, wrap in foil, and bake the corn for 20 minutes in the oven at 180 degrees Celsius. Sprinkle the cooked corn with chopped cilantro.
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13. Chicken with Bell Peppers
Source: receptisalatov.comFor visual appeal, use peppers of different colors.
You will need: 700 g chicken fillet, 7 bell peppers, 1 tsp paprika, 5 tbsp soy sauce, 2 tsp curry, 2 onions, 3 tbsp tomato sauce, spices.
Preparation: Cut and marinate chicken for half an hour in curry and soy sauce. Slice onion into feathers, and bell pepper into strips. Fry chicken on all sides and set aside. In the same pan, sauté onion and pepper until soft, about 15 minutes. Add chicken, tomato sauce, and spices, and simmer everything for 10 minutes under a lid.
14. Salad with Cucumber, Radish, and Sorrel
Source: tvcook.ruThis salad is great on its own, as well as a side dish.
You will need: 200 g radishes, 2 cucumbers, 60 g sorrel, 2 tbsp yogurt, spices.
Preparation: Chop sorrel and thinly slice the other vegetables. Mix the salad with yogurt and season to taste.
15. Young Potatoes in the Oven
Source: dzen.ruChoose small potatoes of roughly the same size so they cook evenly.
You will need: 1 kg young potatoes, 3 tbsp olive oil, 1/2 head garlic, 3 bay leaves, 1 sprig rosemary, spices.
Preparation: Thoroughly wash the potatoes and place them in a baking dish. Mix olive oil, minced garlic, rosemary, bay leaves, and spices. Toss the potatoes with this dressing, let sit for 10 minutes, then bake in the oven for 30-35 minutes at 180 degrees Celsius.
16. Young Cabbage with Cheese
Source: malinika.ruIt will be even tastier if served with sour cream and herbs.
You will need: 1 head young cabbage, 100 g hard cheese, 4 tbsp olive oil, 1 clove garlic, spices.
Preparation: Cut the cabbage head into thin wedges, brush with oil, sprinkle with spices, and place on parchment paper. Top with crushed garlic and sprinkle with grated cheese. Bake the cabbage in the oven for 30 minutes at 180 degrees Celsius.
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17. Salad with Chicken, Apples, and Bell Peppers
Source: pinterest.comA beautiful, colorful salad that immediately whets the appetite.
You will need: 3 bell peppers of different colors, 1 green apple, 150 g hard cheese, 300 g chicken fillet, 4 sprigs each of parsley and dill, 100 g each of sour cream and mayonnaise.
Preparation: Boil chicken fillet until cooked through. Dice all ingredients finely and chop the herbs. Mix sour cream and mayonnaise to taste, and dress the salad with this dressing.
18. Chicken with Spinach
Source: rutube.ruA whole chicken is perfect for the whole family or guests.
You will need: 1 whole chicken, 100 g spinach, 400 ml 20% cream, 1 onion, 1 tsp each of dried garlic and Italian herbs, spices, olive oil.
Preparation: Clean and cut the chicken into pieces. Roughly chop onion and spinach. Fry chicken and onion in oil for about 10 minutes until golden. Pour in cream and add spices. Simmer everything under a lid for about 20 minutes – until the chicken is cooked. Add spinach, simmer for another 2 minutes, and remove from heat.
19. Pasta Salad with Vegetables
Source: shuba.lifeBow-tie pasta looks very appealing.
You will need: 250 g pasta, 100 g cherry tomatoes, 150 g broccoli, 1 zucchini, 1 bell pepper, 1 purple onion, 3 tbsp lemon juice, 2 tbsp olive oil, spices.
Preparation: Cook pasta until al dente. Roughly chop all vegetables. Marinate broccoli and zucchini in lemon juice, olive oil, and spices for 10 minutes, then grill or pan-fry them. Mix the salad and dress it with the remaining marinade.
20. Chicken Liver with Apples
Source: pinterest.comAn unusual way to prepare chicken liver for dinner.
You will need: 800 g chicken liver, 120 g onion, 2 apples, 1/2 cup flour, 2 pinches each of nutmeg and cinnamon, spices, 1/2 lemon.
Preparation: Slice the liver, coat it in flour, and fry for about 5 minutes, stirring. Slice apples into wedges, sprinkle with lemon juice, dust with cinnamon and nutmeg, and fry for 1-2 minutes on each side in the same pan. Slice onion into feathers and fry separately until golden. Add chicken liver and apples, season, and simmer everything together for another 5-7 minutes.