20 Great Zucchini Preparations for Winter
Source: unipack-ug.ruJust like cucumbers and tomatoes, many people preserve zucchini for winter. In season, these vegetables are abundant and affordable. We offer you 20 of the most interesting recipes!
1. Pickled Zucchini for Winter
Source: zen.yandex.ruPickled zucchini can perfectly replace even salted cucumbers.
You will need: 1 kg zucchini, 1 liter water, 2 tbsp sugar, 1 tbsp salt, 150 ml vinegar, half a bunch of dill, 3 black peppercorns, 2 bay leaves, 2 clove buds.
Preparation: Place sliced zucchini into jars along with spices and dill. Pour boiling water over them, cover with lids, and leave for 15-20 minutes. Drain the water into a saucepan, add sugar, salt, and bring to a boil. Remove from heat, mix with vinegar, pour into jars, and seal.
2. Korean-Style Zucchini for Winter
Source: vosadu-li-vogorode.ruIt's best to use young zucchini up to 15 centimeters in size.
You will need: 1 kg zucchini, 2 carrots, 1 onion, half a bunch of dill, 60 ml vinegar, 60 ml vegetable oil, 60 g sugar, 1 tbsp salt, 3 cloves garlic, ground black pepper to taste.
Preparation: Grate the vegetables on a Korean carrot grater, finely chop dill and garlic. Mix everything with salt, vinegar, sugar, vegetable oil, and black pepper. Cover and refrigerate for 3 hours. Distribute the mixture with the accumulated juice into jars and sterilize for 15 minutes. Seal, turn upside down, and wrap in a warm towel.
3. Zucchini with Bell Peppers
Source: vosadu-li-vogorode.ruVegetables can be cut into wedges, strips, cubes, rings, or half-rings.
You will need: 2 kg zucchini, 1.5 kg bell peppers, 5 large onions, 2 tbsp tomato paste, 1 liter water, 1.5 tbsp salt, 100 g sugar, 3 tbsp vinegar, half a glass of vegetable oil, 4 black peppercorns, 2 bay leaves.
Preparation: Chop the vegetables. Mix zucchini with onion and salt, and set aside. Boil water, add tomato paste, sugar, spices, bell pepper, and cook for 5 minutes. Add zucchini with onion and continue to simmer for another 10 minutes. Pour in vinegar, oil, and distribute into prepared containers. Sterilize for 10 minutes and seal.
4. Zucchini Lecho
Source: wums.ruCook in a deep pot with a thick bottom.
You will need: 1 kg zucchini, 700 g tomatoes, 700 g bell peppers, 2 carrots, 2 onions, 3 cloves garlic, 1 tbsp vinegar, 3 tbsp vegetable oil, 1 tbsp sugar, 20 g salt.
Preparation: Chop zucchini, bell pepper, and onion, grate carrots, blend tomatoes. In a deep cauldron, sauté onion with carrots, add zucchini, bell pepper, and simmer for 10 minutes. Add tomato puree, garlic, sugar, salt, reduce heat, and continue cooking for another 20 minutes. Pour in vinegar, stir, and after 3 minutes, distribute into sterilized jars. Seal and wrap in a warm towel for 24 hours.
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5. Pickled Zucchini "Like Mushrooms"
Source: koolinar.ruTry it, and this recipe will become your favorite!
You will need: 3 kg zucchini, half a glass of vegetable oil, 80 g salt, 120 g sugar, 150 ml vinegar, half a head of garlic, 1 tbsp black peppercorns, half a bunch of dill, 2 bay leaves.
Preparation: Peel and chop zucchini. Add minced garlic and herbs, salt, sugar, vinegar, vegetable oil, spices, and refrigerate for 4-5 hours. Distribute the mixture into jars, sterilize for 15 minutes, and seal.
6. Zucchini and Tomato Salad for Winter
Source: cookpad.comIf using small tomatoes, cut them in half.
You will need: 1 kg zucchini, 800 g tomatoes, 2 carrots, 2 onions, 3 black peppercorns and 3 allspice berries, 0.5 tsp ground bay leaf, a glass of tomato juice, 100 g sugar, 2 tsp vinegar, 1 tbsp salt, 120 ml vegetable oil.
Preparation: Prepare and chop the vegetables. Sauté onion with carrots, add zucchini, tomatoes, and simmer for 15 minutes over low heat. Add spices, tomato juice, sugar, salt, and stew for another 15 minutes. Pour in vinegar, stir, distribute into clean jars, and seal.
7. Spicy Zucchini for Winter
Source: kleo.ruAdjust the amount of chili pepper to your taste.
You will need: 1 kg young zucchini, 700 g tomatoes, 2 bell peppers, 1 chili pepper, 3 cloves garlic, 50 ml vegetable oil, 1 tsp vinegar, 1 tbsp sugar, 1 tsp salt, a glass of water.
Preparation: Slice zucchini, and blend tomatoes, bell pepper, and chili pepper. Mix with water and cook for 10 minutes. Add sugar, salt, oil, and simmer for 10 minutes with the lid on. Add zucchini, press in garlic, cook for 7 minutes, and add vinegar. After 3 minutes, distribute the mixture into jars and seal.
8. Zucchini and Bean Salad for Winter
Source: home-gadgets.ruBrightly colored beans will look beautiful.
You will need: 2 zucchini, 1 cup dry beans, 2 onions, 1 carrot, 4 cloves garlic, 250 ml tomato juice, 1 tsp salt, 1 tbsp vinegar, 1 tsp sugar, 50 ml vegetable oil.
Preparation: Soak beans overnight and cook until tender. Chop vegetables. Sauté carrots with onion until golden, add tomato juice, sugar, beans, zucchini, and simmer for 20 minutes with the lid on. Pour in vinegar, press in garlic, salt, and distribute into sterilized jars.
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9. Zucchini in Tomato Sauce
Source: pinterest.ruYou can chop tomatoes or use ready-made tomato juice.
You will need: 800 g young zucchini, half a bunch of parsley, 3 cloves garlic, a glass of tomato juice, 1 tsp salt, 2 tsp sugar, 1 tbsp vinegar, 50 ml vegetable oil.
Preparation: Mix sliced zucchini and parsley with sugar, salt, and oil. Cover the vegetables and leave for 2 hours. Pour in the juice and cook for 15 minutes after boiling. Add minced garlic and vinegar. After 4 minutes, distribute into jars and seal.
10. Pickled Zucchini with Onion, Carrots, and Bell Pepper
Source: doclvs.ruCount the sterilization time from the moment it boils.
You will need: 1 kg zucchini, 3 large onions, 500 g carrots, half a head of garlic, 5 allspice berries, 2 bay leaves, ground black pepper, 2 tbsp vinegar, 1 tbsp salt, 1 tbsp sugar, 150 ml vegetable oil.
Preparation: Chop zucchini, onion, and carrots. Add sugar, salt, oil, spices, and leave to marinate for 3 hours with the lid on. Along with the accumulated juice, cook the mixture over low heat for 20 minutes. Add minced garlic, vinegar, and after 3 minutes, distribute into jars. Sterilize for 8 minutes and seal.
11. Fried Zucchini for Winter
Source: pro-orehi.ruSlice zucchini into rounds up to 2 centimeters thick.
You will need: 1 kg zucchini, half a bunch of dill, 5 cloves garlic, 100 ml vinegar, 1 tsp salt, 1 tsp sugar, 0.5 tsp ground black pepper, half a glass of vegetable oil, 150 ml water.
Preparation: Slice zucchini, fry until cooked, and place into clean jars. Add minced garlic and dill. In a separate container, mix vinegar with water, salt, sugar, and black pepper. Pour the resulting marinade over the zucchini, cover with plastic lids, and store in a cool place.
12. Simple Zucchini Recipe for Winter
Source: vpuzo.comA recipe with nothing superfluous!
You will need: 2 kg young zucchini, 4 dill umbrellas, 5 black peppercorns, 3 bay leaves, 150 ml vinegar, 1 tbsp sugar, 2 tsp salt, 1.5 liters water.
Preparation: Slice zucchini into rounds. Place dill umbrellas, black peppercorns, bay leaves, and zucchini into prepared jars. Boil water with salt and sugar. Pour into jars, sterilize for 15 minutes, add vinegar, and seal.
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13. Zucchini Adjika for Winter
Source: topogorod.ruAdjika can be made spicy by adding chili pepper or ginger root.
You will need: 500 g young zucchini, 3 tomatoes, 1 bell pepper, 3 cloves garlic, 2 tbsp vinegar, 1 tsp salt, 1 tsp sugar, 50 ml vegetable oil, 0.5 tsp each of ground red and black pepper.
Preparation: Wash vegetables and pass through a meat grinder. Cook the homogeneous mixture over low heat for 15-20 minutes. Press in garlic, add salt, sugar, ground peppers, oil, and vinegar. Boil for 5 minutes, pour into jars, and seal.
14. Zucchini with Rice for Winter
Source: vosadu-li-vogorode.ruWe recommend using parboiled rice.
You will need: 1 kg zucchini, 250 ml tomato juice, 2 bell peppers, 2 onions, 1 carrot, 1 cup cooked rice, 3 cloves garlic, 2 tbsp salt, 1.5 tbsp vinegar, 1 tbsp sugar, 300 ml water, 100 ml vegetable oil.
Preparation: Prepare and chop vegetables. Sauté carrots with onion, add bell pepper, cook for 7 minutes, and add zucchini. After 10 minutes, pour in tomato juice, hot water, salt, pepper, press in garlic. Add rice, vinegar, sugar, cook everything together for 5 minutes, distribute into jars, and seal.
15. Zucchini with Cabbage for Winter
Source: vk.comLightly mash the chopped cabbage with your hands.
You will need: 2 kg zucchini, half a head of cabbage, 2 bell peppers, half a bunch of dill, half a head of garlic, 2 tsp sugar, 1 tbsp salt, 3 tbsp vegetable oil, 100 ml vinegar, 5 allspice berries, 2 bay leaves, 2 liters water.
Preparation: Chop vegetables and herbs. Add oil, salt, sugar, minced garlic, and spices. Mix, distribute into jars, pour boiling water over them, and sterilize for 15 minutes. Add vinegar and seal.
16. Zucchini with Cucumbers, Tomatoes, and Carrots
Source: pinterest.comSterilize vegetables in a pot of boiling water or in the oven.
You will need: 1 kg zucchini, 800 g cucumbers, 2 carrots, 150 ml vegetable oil, 1 tsp coriander seeds, 0.5 tsp ground black pepper, 2 bay leaves, 1 tbsp salt, 1.5 tbsp sugar, 100 ml vinegar.
Preparation: Chop vegetables, mix with oil, salt, sugar, vinegar, and spices. Cover and leave to marinate for 3 hours in a cool place. Distribute the mixture along with the accumulated juice into jars and sterilize for 15 minutes. Seal and wrap in a warm towel for 24 hours.
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17. Crispy Salted Zucchini
Source: gotovim-doma.ruThe zucchini turn out incredibly crispy and very tasty.
You will need: 2 kg young zucchini, 3 cloves garlic, 3 dill umbrellas, 2 bay leaves, 5 black peppercorns, half a horseradish root, 3 tbsp salt, 2 liters water.
Preparation: Slice zucchini and place into a deep basin with dill. Boil water, add spices, salt, and horseradish root. Pour the water over the zucchini and leave to cool completely. Transfer the zucchini to prepared containers and add minced garlic. Bring the remaining liquid to a boil and pour into jars. Seal, turn upside down, and wrap in a warm towel.
18. Zucchini Without Vinegar for Winter
Source: pro-orehi.ruDon't forget to sterilize the lids!
You will need: 1 kg zucchini, 1 bell pepper, 500 g tomatoes, 1 tbsp sugar, 2 tsp salt, 1 tsp citric acid, 60 ml vegetable oil, 0.5 tsp coriander seeds, ground black pepper to taste.
Preparation: Slice zucchini and pepper, blend tomatoes. Boil tomato puree, add citric acid, sugar, salt, oil, spices, and cook for 5 minutes. Add zucchini, reduce heat, and continue cooking for another 10 minutes. Distribute into jars and seal.
19. Zucchini Marinated with Honey and Garlic
Source: vosadu-li-vogorode.ruUse only fresh honey.
You will need: 700 g zucchini, half a bunch of dill, 3 tbsp honey, 100 ml vegetable oil, 3 black peppercorns, 80 ml vinegar, 100 ml water, salt to taste.
Preparation: Peel and finely chop zucchini. Mix honey with water, oil, black pepper, salt, and minced garlic. Distribute zucchini into jars, pour marinade over them, and sterilize for 10 minutes. Pour in vinegar and seal.
20. Zucchini with Eggplant for Winter
Source: zen.yandex.ruIt's not necessary to peel the eggplants.
You will need: 4 zucchini, 2 eggplants, 2 bell peppers, a glass of tomato juice, 4 cloves garlic, half a bunch of parsley, 100 ml vegetable oil, 1 tbsp salt, 1 tbsp vinegar.
Preparation: Chop vegetables and parsley. Sauté onion with carrots, add bell pepper and cook for 5 minutes. Add eggplants, and after 5 minutes, add zucchini. Simmer everything for 10 minutes, add tomato juice, vinegar, salt, minced garlic, and parsley. After 7 minutes, distribute into jars and seal.
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