Zucchini for Winter "Finger-Licking Good": 12 Awesome Recipes
Source: Alkiona_25, AdobeStockOne of the best vegetable preparations is zucchini for winter. Of course, they can be found in the cold season, but they won't have the same taste. But homemade appetizers will delight you until the new harvest! We share 12 excellent "finger-licking good" zucchini recipes!
1. Fried Zucchini "Finger-Licking Good" for Winter
Source: sovkusom.ruThe simplest and quickest recipe that anyone can handle.
You will need: 1.5 kg zucchini, 2 heads garlic, 1 bunch herbs, 100 ml vegetable oil, 2 tbsp vinegar, 20 g salt.
Preparation: Slice the zucchini into rounds and fry them in oil on both sides until golden brown, without salt or spices. Place the zucchini in clean jars. Layer with chopped herbs, garlic, and salt. Pour in a spoonful of vinegar, sterilize the jars for another 20-25 minutes in boiling water, and seal.
2. Pickled Zucchini "Finger-Licking Good" for Winter
Source: timeshare-ok.ruA very convenient cooking method, as there's no need to stew or fry anything.
You will need: 3 kg zucchini, 2 tbsp salt, 6 tbsp sugar, 150 ml vegetable oil, 150 ml vinegar, 50 g dill, 60 g garlic, 1 tbsp black ground pepper.
Preparation: Dice the zucchini, chop the dill with garlic, and mix all ingredients together. Let the mixture marinate for 3-4 hours, then transfer to jars, sterilize for another 15 minutes, and seal.
3. Zucchini "Finger-Licking Good" with Vegetables in Tomato Marinade
Source: uspeh-dacha.ruAn excellent salad, reminiscent of lecho in taste and preparation.
You will need: 1.5 kg zucchini, 300 g onions, 300 g tomatoes, 300 g carrots, 300 g bell peppers, 120 ml vegetable oil, 60 g tomato paste, 350 ml water, 80 g sugar, 1 tbsp salt, 70 ml vinegar.
Preparation: Mix water, sugar, salt, tomato paste, and oil, and bring to a boil. Add the diced zucchini to the marinade and cook for 20-25 minutes. Add the remaining arbitrarily chopped vegetables and simmer for another 20 minutes. Pour in the vinegar, simmer for another 5 minutes, and seal the preparation in sterilized jars.
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4. Zucchini Rounds "Finger-Licking Good"
Source: vk.comZucchini or pattypan squash can be prepared for winter using the same recipe.
You will need: 900 g zucchini, 6 cloves garlic, 9 clove buds, 9 bay leaves, 1 tbsp allspice, 1 bunch herbs, 1.5 L water, 130 g sugar, 130 ml vinegar, 45 g salt.
Preparation: Slice the zucchini into rounds and place them in sterilized jars, layering with all the additions, spices, and herbs. Boil water, add salt, sugar, and vinegar, and cook until dissolved. Pour over the zucchini and seal for winter.
5. Pickled Zucchini with Onions "Finger-Licking Good"
Source: bee-master.ruFeel free to add different spices to the marinade to your taste.
You will need: 400 g zucchini, 1/2 onion, 300 ml water, 1 tsp each salt and sugar, 5 g dill, 1 bay leaf, 1 tbsp vinegar, 2 clove buds.
Preparation: Slice the zucchini into rounds and the onion into rings, then place them in a sterilized jar with dill and spices. Pour boiling water over them and leave covered for 10 minutes. Drain this water, boil it again, and pour it back in for another 10 minutes. Drain again, add salt, sugar, and vinegar, boil, pour back in, and seal the zucchini for winter.
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6. Korean-Style Zucchini for Winter "Finger-Licking Good"
Source: dzen.ruIt's simply impossible to ignore such a delicious and beautiful preparation!
You will need: 3 zucchini, 2 carrots, 2 bell peppers, 120 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 1 tbsp salt, 1 tsp each seasoning for Korean carrots, coriander, and paprika.
Preparation: Grate carrots and zucchini on a Korean grater, and slice bell pepper into strips. Add the remaining ingredients, mix, and let stand for 2 hours. Tightly pack the mixture into jars, pour in the released juice, and sterilize for another 15 minutes. Seal for winter.
7. Salted Zucchini for Winter "Finger-Licking Good"
Source: vosadu-li-vogorode.ruThese zucchini will require a little more time because they need to infuse.
You will need: 3 kg zucchini, 1 bunch dill, 100 ml vegetable oil, 50 ml vinegar, 1 cup garlic, 50 g salt, 1 tbsp sugar, 1 tsp ground black pepper.
Preparation: Dice the zucchini, chop the dill with garlic, and mix all ingredients together. Leave the mixture under a press for 8-12 hours. Tightly pack the zucchini into jars, sterilize for another 15 minutes, and seal.
8. Zucchini Caviar for Winter "Finger-Licking Good"
Source: ok.ruWhat zucchini preparation selection would be complete without delicious caviar?
You will need: 1 kg zucchini, 500 g carrots, 250 g onions, 4 cloves garlic, 1 tbsp tomato paste, 1/2 cup vegetable oil, 1 cup water, 1 tbsp salt, 2.5 tbsp sugar, spices.
Preparation: Finely chop all vegetables, pour in water, and simmer for 40 minutes over low heat. Then blend the mixture with an immersion blender or pass through a meat grinder. Add minced garlic, spices, tomato paste, sugar, salt, and oil. Simmer the zucchini caviar for another 20 minutes and seal in sterilized jars.
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9. Zucchini "Finger-Licking Good" with Tomatoes and Hot Pepper
Source: botanichka.ruEspecially for lovers of more piquant appetizers!
You will need: 1.5 kg zucchini, 500 g bell peppers, 2 hot peppers, 500 g tomatoes, 1 head garlic, 90 g sugar, 125 ml vegetable oil, 1 tbsp salt, 90 ml vinegar.
Preparation: Blend tomatoes, both types of peppers, and garlic. Add oil, sugar, and salt, and bring to a boil. Add the diced zucchini, simmer the mixture for half an hour over low heat, pour in the vinegar, and after another 5 minutes, seal in sterilized jars.
10. Zucchini for Winter "Finger-Licking Good" with Ketchup
Source: zdorovogotovim.ruKetchup will add a touch of piquancy to the zucchini, and you can choose any flavor you like.
You will need: 1.5 kg zucchini, 1 carrot, 1 bell pepper, 1 onion, 5 cloves garlic, 260 ml ketchup, 2 tbsp tomato paste, 80 ml vegetable oil, 1 tbsp salt, 2 tbsp sugar, 50 ml vinegar, 200 ml water.
Preparation: Slice zucchini into rounds, onion into feathers, pepper into cubes, and grate carrot on a Korean grater. Add oil, sugar, salt, and ketchup to the vegetables. Dilute tomato paste in water and pour it in. Bring everything to a boil and simmer for half an hour over low heat. Add minced garlic and vinegar, simmer for another 5 minutes, and seal the preparation in sterilized jars.
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11. Zucchini with Eggplant "Finger-Licking Good"
Source: gurmadze.ruOne of the best ingredient combinations – simply a treasure!
You will need: 1.5 kg eggplants, 1.5 kg zucchini, 1 kg tomatoes, 1 kg bell peppers, 3 carrots, 4 onions, 3 heads garlic, 150 ml vegetable oil, 3 tbsp vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Arbitrarily chop all vegetables into roughly equal pieces. Lightly fry onions and eggplants separately. Mix everything together, add oil, and simmer for half an hour over low heat. Add sugar, salt, spices, garlic, and vinegar. Simmer for another 10 minutes and seal the preparation in sterilized jars.
12. Zucchini Adjika for Winter "Finger-Licking Good"
Source: bee-master.ruModerately spicy, very tasty, and easy to prepare – what more could you ask for?
You will need: 2 kg zucchini, 500 g bell peppers, 3 heads garlic, 1 kg tomatoes, 300 g carrots, 150 ml vegetable oil, 5 tbsp sugar, 3 tsp salt, 2 tsp ground red pepper, 70 ml vinegar.
Preparation: Pass the vegetables through a meat grinder and mix all ingredients together, except for garlic and vinegar. Bring the mixture to a boil and cook for 40 minutes over low heat. Add minced garlic, cook for another 5 minutes, pour in the vinegar, stir the adjika, and seal it in sterilized jars.
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