Tomatoes for Winter "Lick Your Fingers": 20 Excellent Recipes
Source: Pykovictor2, AdobeStockEven if you're canning for the first time, you can prepare "Lick Your Fingers" tomatoes for winter. We've specially compiled 20 of the simplest and most foolproof recipes. Get ready for compliments, because they will turn out truly delicious!
1. Marinated Tomatoes "Lick Your Fingers"
Source: ecopeak.ruChoose ripe but firm tomatoes for canning.
You will need: 3 kg tomatoes, 1 tsp mixed peppercorns, 0.5 tsp dill seeds, 2 bay leaves, 120 ml vinegar, 120 g sugar, 2 tbsp salt, 2.7 l water.
Preparation: Place spices and tomatoes in sterilized jars. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and pour into the jars. Seal the tomatoes and wrap them well in a thick towel.
2. Tomatoes "Lick Your Fingers" with Garlic and Dill
Source: pulse.mail.ruYou probably won't find a simpler recipe!
You will need: 4 kg tomatoes, 3 dill heads, 6 cloves garlic, 5 currant leaves, 3 allspice berries, 8 black peppercorns, 150 ml apple cider vinegar, 150 g sugar, 120 g salt, 3.7 l water.
Preparation: Place spices, currant leaves, dill, and coarsely chopped garlic in jars. Prick the tomatoes with a needle and place them in the jars, shaking several times during the process. Pour boiling water over them, cover with lids, and set aside for half an hour. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Pour vinegar and the boiling marinade into the jars. Seal and leave in a warm place for 24 hours.
3. Tomatoes "Lick Your Fingers" with Sterilization
Source: dzen.ruStart timing sterilization from the moment the liquid in the jars begins to boil.
You will need: 5 kg tomatoes, 1 head garlic, 6 dill heads, 5 bay leaves, 10 black peppercorns, 180 g granulated sugar, 150 g salt, 4.5 l water.
Preparation: Place dill, peeled garlic cloves, spices, and tomatoes in jars. Boil water, add sugar and salt. Pour the boiling marinade into the jars, sterilize for 25 minutes, and seal.
4. Sliced Tomatoes "Lick Your Fingers" with Onion and Oil
Source: anoshkino-sosh.ruDon't cut the tomatoes too small, otherwise they will lose their shape during cooking.
You will need: 2 kg tomatoes, 500 g onions, 100 g garlic, 2 dill heads, 0.5 tsp black peppercorns, 120 ml vegetable oil, 0.5 tsp citric acid, 120 g sugar, 80 g salt, 800 ml water.
Preparation: Slice the tomatoes, peeled onion, and garlic. Add black pepper, oil, sugar, and salt. Cover and leave for 2 hours. Then pour in water, bring the mixture to a boil, add citric acid, and simmer for 15 minutes. Place dill heads in jars, arrange the hot vegetables, and seal.
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5. Sweet Tomatoes in Their Own Juice "Lick Your Fingers"
Source: povar.ruBoth the tomatoes and the juice turn out incredibly delicious!
You will need: 10 kg tomatoes, 1/2 head garlic, 100 ml vinegar, 150 g sugar, 120 g salt.
Preparation: Peel half of the tomatoes and pass them through a meat grinder along with the garlic. Add sugar, salt, and boil for 10 minutes. Peel the remaining tomatoes and place them in prepared jars. Pour the boiling juice over them, sterilize for 15 minutes, add vinegar, and seal.
6. Tomatoes "Lick Your Fingers" in Their Own Juice
Source: bee-master.ruSoft and imperfect tomatoes can be used for the juice.
You will need: 10 kg tomatoes, 3 bay leaves, 5 allspice berries, 2 clove buds, 120 ml vinegar, 250 g sugar, 140 g salt.
Preparation: Sort the tomatoes into small and large ones. Peel the small ones and place them in jars, and pass the large ones through a juicer. Mix the resulting tomato juice with spices, sugar, and salt. Boil for 10 minutes and pour into the jars with the tomatoes. Sterilize for 15 minutes, add vinegar, and seal for winter.
7. Peeled Tomatoes "Lick Your Fingers" in Their Own Juice
Source: na-bludce.ruThe tomato juice should be slightly salty and sweet.
You will need: 8 kg tomatoes, 10 black peppercorns, 0.5 tsp ground cinnamon, 0.5 tsp ground coriander, 1 tsp citric acid, 200 g sugar, 100 g salt.
Preparation: Pass half of the tomatoes through a juicer. Pour the resulting juice into a deep saucepan, add spices, sugar, salt, and boil for 10 minutes. Peel the remaining tomatoes and add them to the saucepan with the boiling juice. Add citric acid and simmer everything together for 10 minutes. Distribute into jars and seal the tomatoes for winter.
8. Sliced Tomatoes "Lick Your Fingers" with Basil
Source: patee.ruNo spices are added to preserve the basil aroma as much as possible.
You will need: 2 kg tomatoes, 5 sprigs basil, 80 ml vinegar, 60 g sugar, 60 g salt, 1.7 l water.
Preparation: Cut the tomatoes into large pieces and place them in jars. Add basil, pour boiling water over them, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
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9. Tomatoes with Apples "Lick Your Fingers"
Source: povar.ruApples make the tomatoes especially fragrant and delicious!
You will need: 2 kg tomatoes, 1 kg apples, 4 black peppercorns, 2 allspice berries, 3 bay leaves, 120 ml apple cider vinegar, 140 g sugar, 90 g salt, 2.8 l water.
Preparation: Cut apples into quarters and remove seeds, and prick tomatoes in several places with a needle. Place spices, apples, and tomatoes in jars. Separately boil water, add sugar and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, evenly distribute the vinegar, and seal.
10. Tomatoes "Lick Your Fingers" with Gooseberries for Winter
Source: baking-academy.ruIt's best to can small tomatoes.
You will need: 2 kg tomatoes, 800 g gooseberries, 6 black peppercorns, 100 g sugar, 3 tbsp vinegar, 2 tbsp salt, 2.7 l water.
Preparation: Place black pepper, tomatoes, and gooseberries in sterilized jars. Pour boiling water over them, cover with lids, and leave to warm for half an hour. Drain the water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, pour the marinade into the jars, and seal.
11. Tomatoes "Lick Your Fingers" with Plums and Garlic
Source: cvet-dom.ruSince plums are acidic, you won't need to add vinegar or citric acid.
You will need: 2 kg tomatoes, 1 kg sour plums, 5 cloves garlic, 50 g parsley, 3 bay leaves, 150 g sugar, 100 g salt, 2.7 l water.
Preparation: Halve the plums and remove the pits. Place parsley, bay leaf, minced garlic, plums, and tomatoes in jars. Pour boiling water to the top, cover with lids, and set aside for half an hour. Drain the water into a saucepan, add sugar and salt, boil for 2 minutes, pour into the jars, and seal.
12. Tomatoes "Lick Your Fingers" with Grapes for Winter
Source: uspeh-dacha.ruAny grapes of your choice will do.
You will need: 2 kg tomatoes, 600 g grapes, 5 cloves garlic, 2 sprigs tarragon, 6 black peppercorns, 80 ml vinegar, 3 tbsp sugar, 3 tbsp salt, 2.5 l water.
Preparation: Place tarragon, black pepper, peeled garlic cloves, tomatoes, and grapes in jars. Pour boiling water over them, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour vinegar and the boiling marinade into the jars, and seal.
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13. Tomatoes "Lick Your Fingers" with Cornelian Cherries and Garlic
Source: pinterest.comFirst, place the cornelian cherries in a colander and rinse with hot water.
You will need: 3 kg tomatoes, 500 g cornelian cherries, 1/2 head garlic, 1/2 bunch dill, 3 allspice berries, 5 black peppercorns, 0.5 tsp citric acid, 140 g sugar, 100 g salt, 2.5 l water.
Preparation: Place dill, garlic, spices, tomatoes, and cornelian cherries in sterilized jars. Pour boiling water over them, cover with lids, and leave for 20-30 minutes. Drain the water into a saucepan and bring to a boil again. Add sugar, salt, citric acid, and boil for 2 minutes. Pour the boiling marinade into the jars, seal the tomatoes, and wrap them in a warm blanket for 24 hours.
14. Spicy Green Tomatoes "Lick Your Fingers"
Source: agrognom.ruUnder no circumstances should you cut the hot pepper, otherwise the marinade will be excessively spicy.
You will need: 2 kg green tomatoes, 1 hot pepper pod, 6 black peppercorns, 100 ml apple cider vinegar, 80 g granulated sugar, 2 tbsp salt, 1.8 l water.
Preparation: Place black pepper and green tomatoes in jars. Pour boiling water to the top, cover with lids, and leave for 20 minutes. Drain the water into a saucepan, add hot pepper, and boil for 5 minutes. Remove the pepper, and add vinegar, sugar, and salt to the marinade. Pour the boiling marinade into the jars, seal, and leave in a warm place for 24 hours.
15. Salad "Lick Your Fingers" with Green Tomatoes, Cabbage, and Bell Pepper
Source: nekrasowka.ruOptionally, you can add a little dill or hot pepper.
You will need: 1 kg green tomatoes, 1 kg white cabbage, 500 g bell pepper, 2 medium onions, 5 cloves garlic, 0.5 tsp coriander seeds, 0.5 tsp ground red pepper, 140 ml vinegar, 150 g sugar, 100 g salt.
Preparation: Slice the green tomatoes, cabbage, peeled bell pepper, and onion. Mix everything, add garlic pressed through a press, spices, sugar, and salt. Cover and leave for 1 hour at room temperature. Boil for 15 minutes, add vinegar, and remove from heat after 1 minute. Distribute the salad into jars, seal, and turn upside down.
16. Stuffed Green Tomatoes "Lick Your Fingers"
Source: pinterest.comAn appetizing recipe for lovers of spicy appetizers.
You will need: 2 kg green tomatoes, 50 g garlic, 2 onions, 1 hot pepper pod, 50 g parsley, 4 currant leaves, 0.5 tsp mixed peppercorns, 3 bay leaves, 120 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 1.8 l water.
Preparation: Finely chop garlic, hot pepper, and peeled onion. Make a deep cross-shaped incision on each tomato and fill this cavity with the spicy filling. Place currant leaves, parsley, spices, and stuffed tomatoes in jars. Pour boiling water to the top, cover with lids, and leave for 20 minutes. Drain the water into a saucepan and bring to a boil again. Add sugar, salt, and boil for 2 minutes. Add vinegar, pour into the jars, and seal the tomatoes.
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17. Spicy Salad "Lick Your Fingers" with Green Tomatoes, Chili, and Ginger
Source: grocerino.ruGinger can also be replaced with horseradish root.
You will need: 2 kg green tomatoes, 1 chili pepper pod, 1/2 head garlic, 100 g ginger root, 4 bay leaves, 2 star anise, 150 ml vegetable oil, 100 ml vinegar, 3 tbsp granulated sugar, 2 tbsp salt, 800 ml water.
Preparation: Cut tomatoes into large pieces, and mince chili pepper, peeled ginger, and garlic in a blender. Mix everything, add spices, sugar, salt, and leave for 1 hour. Distribute the vegetables into jars. Mix the remaining juice with water and oil, boil for 2 minutes, and pour into the jars. Sterilize the preparation for 15 minutes, evenly distribute the vinegar, and seal.
18. Sun-Dried Tomatoes with Garlic "Lick Your Fingers"
Source: hungryonion.orgPrepare an Italian appetizer at home!
You will need: 4 kg tomatoes, 100 g garlic, 1 tsp salt, 1 tsp Provence herbs, 100 ml olive oil.
Preparation: Slice the tomatoes and place them on the racks of an electric dehydrator. Dry for 2 hours at 40 degrees, then 2 hours at 60 degrees, and another 2 hours at 70 degrees. Cool the sun-dried tomatoes, place them in jars, layering with salt, Provence herbs, and finely chopped garlic. Pour olive oil over them, close tightly with lids, and store in a dark, cool place.
19. Sun-Dried Tomatoes "Lick Your Fingers" with Rosemary and Basil
Source: olivtory.ruThese tomatoes can be added to pizza, omelets, various stews, and soups.
You will need: 2 kg tomatoes, 1 sprig rosemary, 1 sprig basil, 0.5 tsp salt, 100 ml olive oil.
Preparation: Halve the tomatoes, remove the veins, and scoop out the pulp with a spoon. Line a baking sheet with parchment paper, place the tomatoes cut-side up, sprinkle with salt, and dry for 5-6 hours at 60 degrees. Place the finished tomatoes in jars, layering with chopped rosemary and basil. Pour olive oil over them, close with lids, and store in a cellar.
20. Sun-Dried Tomatoes "Lick Your Fingers" with Garlic and Red Pepper
Source: pro-orehi.ruDrying time depends on the size of the tomatoes and the desired result.
You will need: 2 kg tomatoes, 5 cloves garlic, 0.5 tsp ground red pepper, 0.5 tsp salt, 120 ml olive oil.
Preparation: Halve the tomatoes and scoop out the pulp with a spoon. Line a baking sheet with parchment paper, place the tomatoes cut-side up, and dry them for 6 hours in the oven at 60 degrees. Cool the finished sun-dried tomatoes and place them in jars, layering with minced garlic. Mix oil with salt and red pepper, pour over the tomatoes, and tightly close the jars with lids.
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