Pickled Cucumbers for Winter "Finger-Licking Good": 20 Quick and Delicious Recipes
Source: Igor Dudchak, AdobeStockWhat hostess doesn't dream of boasting delicious pickles? They can be served on a festive table, as a side dish, or simply as an appetizer. Prepare "Finger-Licking Good" cucumbers and your family will be delighted! We share 20 of the best recipes for winter!
1. Marinated Cucumbers for Winter "Finger-Licking Good"
Source: vk.comWe recommend preserving cucumbers of the Zhuravlenok F1, Murashka F1, and Benefis F1 varieties.
You will need: 5 kg cucumbers, 1/2 head garlic, 2 small hot pepper pods, 3 horseradish leaves, 4 dill umbrellas, 0.5 tsp coriander seeds, 10 black peppercorns, 120 ml vinegar, 180 g sugar, 140 g salt, 4 l water.
Preparation: Place dill umbrellas, whole pepper pods, spices, minced garlic, and horseradish leaves at the bottom of the jars. Tightly pack the cucumbers, pour boiling water over everything, and leave for 20 minutes. Drain this water into a saucepan, bring it to a boil again, and pour it back into the jars. After 30 minutes, drain the water into the saucepan again, add sugar and salt. Boil for 2 minutes, add vinegar, and pour the marinade into the jars. Seal the cucumbers, turn them upside down, and wrap them in a blanket for 24 hours.
2. "Finger-Licking Good" Cucumbers without Vinegar
Source: kleo.ruThis recipe is especially for those who don't like vinegar.
You will need: 3 kg cucumbers, 4 currant leaves, 2 horseradish leaves, 3 dill umbrellas, 4 garlic cloves, 60 g sugar, 120 g salt, 2.7 l water.
Preparation: Place dill, peeled garlic cloves, currant leaves, and horseradish leaves in liter jars. Pack the prepared cucumbers tightly into the jars. Boil water, add sugar and salt. Pour the boiling brine into the jars, sterilize for 15 minutes, and seal.
3. Marinated Cucumbers with Garlic and Red Currants
Source: mirtesen.ruTry not to crush the currants with the cucumbers so they don't burst.
You will need: 2 kg cucumbers, 1 kg red currants, 50 g garlic, 3 dill umbrellas, 0.5 tsp citric acid, 120 g sugar, 90 g salt, 2 l water.
Preparation: Place dill and coarsely chopped garlic at the bottom of the jars. Arrange the cucumbers, filling the gaps with red currants. Pour boiling water to the top, cover with lids, and let them warm up for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and salt. Boil for 2 minutes, pour the marinade back into the jars, and seal.
4. Cucumbers with Horseradish Root and Garlic for Winter
Source: delicity.ruBe aware that working with horseradish root can make your eyes water significantly.
You will need: 5 kg cucumbers, 100 g horseradish root, 100 g garlic, 50 g dill, 4 allspice berries, 10 black peppercorns, 100 ml apple cider vinegar, 120 g sugar, 140 g salt, 4 l water.
Preparation: Peel the horseradish root, chop it coarsely, and place it in jars. Add peeled garlic cloves, dill, and spices. Pack the cucumbers tightly, pour boiling water over them, and set aside for 30 minutes. Drain the water into a saucepan, bring it to a boil again, and pour it into the jars with the cucumbers. After half an hour, drain this water into the saucepan again, add sugar and salt. Boil for 2 minutes, pour in the vinegar, and immediately remove from heat. Pour the boiling marinade into the jars and seal the cucumbers.
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5. "Finger-Licking Good" Cucumbers with a Special Recipe
Source: pinterest.comThe highlight of this recipe is vodka.
You will need: 3 kg cucumbers, 5 dill umbrellas, 5 red peppercorns, 0.5 tsp coriander seeds, 3 tbsp vodka, 140 g granulated sugar, 100 g salt, 2.7 l water.
Preparation: Place dill, spices, and prepared cucumbers in jars. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vodka, pour into jars, and seal the cucumbers for winter.
6. Fermented Cucumbers with Hot Pepper and Wild Garlic (Cold Method)
Source: sdelaysam-svoimirukami.ruYou can use a barrel, enameled, or plastic bucket as a container.
You will need: 5 kg cucumbers, 3 horseradish leaves, 100 g wild garlic, 10 currant leaves, 10 cherry leaves, 2 hot pepper pods, 5 allspice berries, 4 bay leaves, 3 tbsp sugar, 8 tbsp salt, 4 l water.
Preparation: Line the bottom of the bucket with horseradish leaves, then layer cucumbers, hot pepper, and spices. Boil water, add salt and sugar. Boil for 1 minute, cool, and pour into the bucket. Top with wild garlic, currant leaves, and cherry leaves. Cover with a double layer of cheesecloth, place a weight on top, and store the preparation in a dark, cool place for 3 weeks.
7. "Finger-Licking Good" Cucumbers with Carrots, Onions, and Tomato Filling
Source: gotovim-doma.ruTry to fill the jars so that there are as few empty spaces as possible.
You will need: 5 kg cucumbers, 500 g carrots, 500 g onions, 200 g tomato paste, 3 allspice berries, 10 black peppercorns, 150 ml vinegar, 180 g sugar, 140 g salt, 4 l water.
Preparation: Peel and finely chop the onion, and grate the carrot. Place spices, cucumbers, carrots, and onions in jars. Mix water with tomato paste, sugar, and salt. Boil for 2 minutes, pour into jars with cucumbers, sterilize for 15 minutes, add vinegar, and seal.
8. "Finger-Licking Good" Cucumbers with Garlic, Mustard, and Vodka
Source: bee-master.ruPour the marinade over the cucumbers all the way to the top.
You will need: 4 kg cucumbers, 1/2 head garlic, 2 tbsp dry mustard seeds, 3 dill umbrellas, 20 ml vodka, 100 ml vinegar, 240 g sugar, 180 g salt, 3.7 l water.
Preparation: Place mustard, dill, coarsely chopped garlic, and cucumbers in jars. Pour boiling water to the top, cover with lids, and leave to warm for half an hour. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, pour in vinegar and vodka. Remove from heat, pour into jars, and seal the cucumbers.
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9. "Finger-Licking Good" Cucumbers with Lemons
Source: yemek.comCitrus fruits give cucumbers a special sourness and perfectly act as a preservative.
You will need: 5 kg cucumbers, 2 lemons, 6 currant leaves, 2 tbsp dry mustard seeds, 8 black peppercorns, 180 g sugar, 140 g salt, 4.5 kg water.
Preparation: Wash the lemons and slice them into rounds. Place currant leaves, mustard, black pepper, cucumbers, and lemons in jars. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, pour back into the jars, and seal the cucumbers for winter.
10. "Finger-Licking Good" Cucumbers with Onions and Bell Peppers
Source: aif.ruAn appetizing preparation that is always the first to disappear from the table.
You will need: 3 kg cucumbers, 1 kg bell peppers, 1 kg onions, 50 g parsley, 3 tbsp dry mustard seeds, 1 tsp mixed peppercorns, 180 ml vinegar, 1/2 cup sugar, 130 g salt.
Preparation: Chop the cucumbers, parsley, peeled onion, and bell pepper. Mix everything, add sugar, salt, mustard, and mixed peppercorns. Cover with a lid and leave the preparation for 1.5-2 hours. Then boil it for 15 minutes, pour in the vinegar, and seal.
11. "Finger-Licking Good" Cucumber Salad
Source: pinterest.comSoak the cucumbers in cold water for 3 hours beforehand.
You will need: 2 kg cucumbers, 1 kg onions, 2 tbsp dry mustard seeds, 1 tsp mustard powder, 100 ml vegetable oil, 100 ml vinegar, 1/2 cup sugar, 2.5 tbsp salt.
Preparation: Chop the cucumbers and peeled onion. Add oil, sugar, salt, mustard seeds, and mustard powder. Distribute the salad into jars, sterilize them for 15 minutes, pour in vinegar, and seal.
12. Spicy Cucumbers in Adjika for Winter
Source: dzen.ruAdjust the level of spiciness to your taste.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 1 kg bell peppers, 1 chili pepper pod, 100 g garlic, 3 allspice berries, 8 black peppercorns, 130 ml vinegar, 100 ml vegetable oil, 120 g sugar, 100 g salt.
Preparation: Pass tomatoes, hot pepper, peeled garlic, and bell pepper through a meat grinder. Add spices, sugar, salt, oil, and boil for 5 minutes. Place cucumbers in jars, pour adjika over them, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, evenly distribute the vinegar, and seal.
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13. Sliced Cucumbers in Tomato Filling "Finger-Licking Good"
Source: kakprosto.ruIf tomato seeds bother you, use a juicer.
You will need: 2.5 kg cucumbers, 1.5 kg tomatoes, 500 g onions, 1 head garlic, 180 ml vegetable oil, 50 g sugar, 100 g salt, 500 ml water.
Preparation: Peel the tomatoes and pass them through a meat grinder. Mix the tomato mass with sugar, salt, oil, and garlic pressed through a press. Boil the preparation for 5 minutes over low heat. Slice the cucumbers into sticks, and peel and chop the onion. Place all vegetables in jars, add the tomato filling, and sterilize for 15 minutes. Evenly distribute the vinegar among the jars and seal the cucumbers for winter.
14. "Finger-Licking Good" Cucumbers with Onions
Source: pulse.mail.ruTry preparing this preserve too, it's very delicious!
You will need: 2 kg cucumbers, 1 kg onions, 1 tbsp mustard powder, 100 ml vinegar, 3 tbsp sugar, 100 g salt.
Preparation: Slice the cucumbers and peeled onion, add mustard powder, sugar, and salt. Mix everything, cover with a lid, and set aside for 1.5 hours. Boil for 15 minutes, pour in vinegar, and distribute the preparation into prepared jars. Seal, turn upside down, and wrap in a blanket.
15. Cucumber Slices with Garlic, Mustard, and Lemon Juice
Source: povar.ruSterilization time is indicated for 500 ml jars.
You will need: 2 kg cucumbers, 5 garlic cloves, 100 ml lemon juice, 2 tsp mustard powder, 0.5 tsp ground coriander, 2 tbsp sugar, 2 tbsp salt, 1.7 l water.
Preparation: Slice the cucumbers into wedges, and peel and coarsely chop the garlic. Tightly pack all vegetables into prepared jars. Separately boil water, add mustard powder, ground coriander, sugar, and salt. Boil for 2 minutes, pour into jars, and sterilize them for 15 minutes. Evenly distribute the lemon juice, seal, and wrap in a warm blanket.
16. "Finger-Licking Good" Cucumber Sticks with Mustard and Garlic
Source: drive2.ruAccording to this recipe, the cucumbers turn out aromatic and moderately spicy.
You will need: 3 kg cucumbers, 1 head garlic, 3 tbsp mustard powder, 20 g dill, 150 ml vinegar, 150 g granulated sugar, 80 g salt.
Preparation: Slice the cucumbers into sticks, chop the dill and garlic. Mix everything, add mustard powder, sugar, and salt. Cover the preparation with a lid and leave it to infuse for 2 hours. Distribute the cucumbers into jars, pour the resulting juice over them, and sterilize for 15 minutes. Pour vinegar into each jar, seal the cucumbers, and turn them upside down.
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17. Cucumber Salad with Onions, Dill, and Aspirin
Source: webpudding.ruTry to slice the cucumbers into rounds about 3-5 mm thick.
You will need: 2 kg cucumbers, 1 kg onions, 50 g dill, 3 allspice berries, 5 black peppercorns, 3 aspirin tablets, 150 g sugar, 100 g salt, 500 ml water.
Preparation: Slice the cucumbers into rounds, chop the dill and peeled onion, and mix everything. Add spices, mix, and leave for 2 hours. Boil water, add sugar, salt, and crushed aspirin. Then add the chopped vegetables and boil the preparation for 10 minutes. Distribute the salad into sterilized jars, seal, and turn upside down.
18. Spicy Cucumber Sticks with Mustard
Source: povar.ruYou can open the preserves no earlier than 1.5 months later.
You will need: 2 kg cucumbers, 2 tbsp dry mustard seeds, 0.5 tsp coriander seeds, 50 g any greens, 100 ml vegetable oil, 60 ml vinegar, 80 g sugar, 80 g salt.
Preparation: Slice the cucumbers into sticks, add chopped herbs, oil, sugar, and salt. Mix everything, cover with a lid, and leave to infuse for 1.5-2 hours. Place mustard, coriander, and cucumbers with herbs in jars. Sterilize the preparations for 15 minutes, pour in vinegar, and seal for winter.
19. Vegetable Salad with "Finger-Licking Good" Cucumbers
Source: tutkabachok.ruAdd your favorite spices to taste.
You will need: 1 kg tomatoes, 1 kg cucumbers, 500 g onions, 100 g garlic, 100 ml vegetable oil, 4 tbsp vinegar, 120 g sugar, 80 g salt.
Preparation: Prepare, chop, and mix all vegetables. Add sugar, salt, and oil. Mix, cover with a lid, and leave for 2 hours. Then boil the preparation for 10 minutes, pour in vinegar, and remove from heat after 1 minute. Distribute the salad into jars, seal, and wrap in a warm blanket for 24 hours.
20. "Finger-Licking Good" Cucumbers with Carrots, Garlic, and Parsley
Source: povar.ruSlice the cucumbers however you like best, but the most common option is in rounds.
You will need: 3 kg cucumbers, 500 g carrots, 100 g garlic, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 100 ml vegetable oil, 120 ml vinegar, 120 g sugar, 100 g salt.
Preparation: Slice the cucumbers and peeled garlic, and grate the carrots. Mix everything, add oil, spices, sugar, and salt, and leave for 2 hours. Boil for 15 minutes, add vinegar, and immediately remove from heat. Place the salad in sterilized jars and seal for winter.
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