Source: San_ta, AdobeStockCherry clafoutis is something between a casserole and a pie. Essentially, it's an alternative to the well-known charlotte. Use our selection of 20 recipes and prepare this delicate dessert at home!
1. Classic Cherry Clafoutis Recipe
Source: balthazar.clubA basic recipe that can be enhanced with various additions: cocoa, liqueur, nuts, and chocolate chips.
You will need: 120 g flour, 5 eggs, 200 ml milk, 50 g butter, 1/2 cup sugar, 1 drop vanilla essence, pinch of salt, 250 g cherries.
Preparation: Mix the sifted flour, salt, and sugar. Add warm milk, melted butter, and vanilla essence. Whisk in the eggs one by one. Grease a baking dish, pour in a little batter, and bake for 5 minutes in an oven preheated to 200 degrees Celsius. Remove the base, arrange the pitted cherries, and pour the remaining batter over them. Bake the clafoutis for another 15-20 minutes at 180 degrees Celsius.
2. Cherry Clafoutis with Sour Cream
Source: mavink.comThe batter should be thin, like for pancakes.
You will need: 100 g flour, 3 eggs, 200 g sour cream, 100 ml milk, 100 g sugar, 20 g butter, pinch of vanilla, 300 g cherries.
Preparation: Whisk eggs with sugar and sour cream. Add warm milk and melted butter. Sift in the flour, vanilla, and mix thoroughly until smooth. Grease a baking dish, pour in half of the batter, and bake for 5 minutes in an oven preheated to 190 degrees Celsius. Then arrange the pitted cherries, pour the remaining batter over them, and bake for another 25-30 minutes at 180 degrees Celsius.
3. Cottage Cheese Clafoutis with Cherries
Source: vk.comWe recommend using homemade cottage cheese.
You will need: 90 g flour, 4 eggs, 100 g cottage cheese, 200 ml milk, 50 g butter, 100 g sugar, pinch of salt, 250 g cherries.
Preparation: Press cottage cheese through a sieve, add melted butter, lightly beaten eggs, and warm milk. Add sugar, salt, sifted flour, and mix the batter until smooth. Pit the cherries, place half of them in a greased dish, and pour the batter over them. Arrange the remaining cherries on top and bake the clafoutis for 30 minutes in an oven preheated to 180 degrees Celsius.
4. Clafoutis with Cream Cheese and Cherries
Source: stella-clothes.ruClafoutis was first prepared in France in 1864.
You will need: 90 g flour, 3 eggs, 150 g sugar, 300 g cream cheese, 40 g butter, 2 drops vanilla essence, pinch of salt, 300 g cherries, 1 tbsp cornstarch.
Preparation: Mix flour, sugar, and salt. Add cream cheese, melted butter, and vanilla essence. Whisk in the eggs one by one. Pit the cherries and mix them with cornstarch.
Place the cherries in a greased dish, pour the batter over them, and bake for 15 minutes in the oven at 200 degrees Celsius. Then reduce the temperature to 180 degrees Celsius and bake the clafoutis for another 10-15 minutes.
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5. Cherry Clafoutis with Cream
Source: stella-clothes.ruServe the finished clafoutis with ice cream, jam, honey, or whipped cream.
You will need: 100 g flour, 4 eggs, 1 cup 15% cream, 100 g sugar, pinch of salt, 20 g butter, 300 g cherries.
Preparation: Whisk eggs with sugar and salt. Add cream, melted butter, and sifted flour. Mix the batter until smooth with a fork or blender. Grease a baking dish, pour in half of the batter, and bake for 5 minutes in an oven preheated to 180 degrees Celsius. Remove the dish, arrange the pitted cherries, and pour the remaining batter over them. Bake for another 20-25 minutes at 180 degrees Celsius.
6. Cherry Clafoutis with Brandy and Lemon Zest
Source: dzen.ruA wonderfully delicious dessert for the whole family!
You will need: 100 g flour, 3 eggs, 200 ml milk, 20 ml brandy, 120 g granulated sugar, 0.5 tsp lemon zest, pinch of salt, 250 g cherries.
Preparation: Pit the cherries, mix them with brandy and lemon zest. Sift flour into a bowl, add sugar and salt. Add warm milk, one egg at a time, and mix the batter thoroughly until smooth. Place the cherries in a greased dish, pour in the liquid batter, and bake the clafoutis for 30 minutes in an oven preheated to 180 degrees Celsius.
7. Sugar-Free Cherry Clafoutis
Source: pinterest.comSweet tooths can add stevia extract or fructose.
You will need: 120 g flour, 4 eggs, 150 ml milk, 100 g sour cream, 20 g butter, pinch of vanilla, 200 g cherries.
Preparation: Whisk eggs with sour cream and milk. Add melted butter, vanilla, and sifted flour. Mix until smooth. Pit the cherries and place them in a greased dish, pour the batter over them, and bake the clafoutis for 25-30 minutes at 180 degrees Celsius.
8. Clafoutis with Whole Cherries
Source: mavink.comThis way, the clafoutis turns out even juicier and more tender.
You will need: 100 g flour, 4 eggs, 1/2 cup milk, 100 g sugar, 40 g butter, pinch of salt, 1 drop vanilla essence, 300 g cherries.
Preparation: Whisk eggs with sugar and salt, add warm milk, melted butter, and essence. Sift in the flour and mix the batter until smooth. Grease a baking dish, arrange the cherries, and pour the batter over them. Bake the clafoutis for 25-30 minutes in an oven preheated to 180 degrees Celsius.
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9. Milk-Free Cherry Clafoutis
Source: pinterest.comThe entire process, including preparation and washing dishes, will take no more than 1 hour.
You will need: 90 g flour, 1 egg, 2 yolks, 100 ml cream, 100 g sugar, 1 drop almond essence, 200 g cherries.
Preparation: Whisk the egg, yolk, and warm cream. Add sugar, almond essence, and sifted flour. Pour half of the batter into a greased dish and bake for 5-7 minutes in an oven preheated to 200 degrees Celsius. Remove, arrange the pitted cherries on top, and add the remaining batter. Bake for another 20 minutes at 180 degrees Celsius.
10. Clafoutis with Frozen Cherries
Source: sarmat-eda.comThis easy recipe will save you even in winter!
You will need: 120 g flour, 5 eggs, 150 ml milk, 100 g cream, 1/2 cup sugar, pinch of vanilla, 300 g frozen cherries, 1 tbsp cornstarch.
Preparation: Thaw cherries at room temperature and mix with cornstarch. Lightly whisk eggs with sugar, add cream with milk, and mix. Add vanilla, sifted flour, and mix everything thoroughly again. Grease a baking dish, arrange the cherries, and pour the batter over them. Bake the clafoutis for 15 minutes at 200 degrees Celsius, then another 10-15 minutes at 180 degrees Celsius.
11. Cherry Clafoutis with Coconut Milk
Source: attuale.ruYou can bake clafoutis in individual ramekins or one large dish.
You will need: 100 g coconut flour, 4 eggs, 300 ml coconut milk, 0.5 tsp stevia extract, pinch of salt, 350 g cherries.
Preparation: Whisk eggs with stevia extract and salt. Add warm milk, flour, and mix the batter thoroughly. Place the cherries in a greased dish and pour the batter over them. Bake for 25-30 minutes in an oven preheated to 180 degrees Celsius.
12. Cherry Clafoutis with Mascarpone
Source: lifehacker.ruServe immediately from the oven!
You will need: 90 g flour, 2 eggs, 250 g mascarpone, 100 g sugar, 100 ml milk, pinch of vanilla, 250 g cherries.
Preparation: Pit the cherries and place them in a colander. Mix sifted flour, vanilla, and sugar. Separately whisk eggs with mascarpone and milk. Combine both mixtures and whisk the batter thoroughly with a mixer. Place the cherries in a greased dish, pour the batter over them, and bake the clafoutis for half an hour in an oven preheated to 180 degrees Celsius.
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13. Cherry Clafoutis with Cherry Liqueur
Source: mavink.comPerfect with tea or coffee.
You will need: 100 g flour, 4 eggs, 200 ml 15% cream, 100 g sugar, 50 ml cherry liqueur, pinch of salt, 200 g cherries.
Preparation: Mix flour, sugar, and salt. Add cream, lightly beaten eggs, and liqueur. Mix the batter thoroughly with a mixer. Grease a baking dish, pour in half of the batter, and bake for 5 minutes in an oven preheated to 200 degrees Celsius. Remove the dish, arrange the pitted cherries, and pour the remaining batter over them. Bake the clafoutis for another 15 minutes at 180 degrees Celsius.
14. "Drunken Cherry" Clafoutis
Source: steemit.comInstead of vodka, you can use cognac, brandy, liqueur, or tincture.
You will need: 100 g flour, 4 eggs, 150 ml milk, 4 tbsp sour cream, 100 g sugar, 1 drop almond essence, 3 tbsp vodka, 300 g cherries.
Preparation: Pit the cherries, cover them with vodka, and leave for 1 hour with a lid. Lightly whisk eggs with milk, sour cream, and almond essence, then add sifted flour and sugar. Grease a baking dish with vegetable oil, arrange the cherries, and pour the batter over them. Bake for 30 minutes in an oven preheated to 180 degrees Celsius.
15. Cherry Clafoutis with Cinnamon
Source: ok.ruYou can easily substitute regular flour with coconut or almond flour.
You will need: 100 g flour, 4 eggs, 100 ml milk, 50 g butter, 1/2 cup sugar, 0.5 tsp ground cinnamon, pinch of salt, 250 g cherries.
Preparation: Halve the cherries, pit them, and place them in a colander. Mix sifted flour, ground cinnamon, salt, and sugar. Pour in warm milk and melted butter. Add the eggs one by one and mix thoroughly. Pour half of the batter into a greased dish and bake for 5-7 minutes in an oven preheated to 200 degrees Celsius. Remove, arrange the prepared cherries on top, and pour the remaining batter over them. Return the clafoutis to the oven, reduce the temperature to 180 degrees Celsius, and bake for another 10-15 minutes.
16. Fluffy Cherry Clafoutis
Source: timeshare-ok.ruAll ingredients should be at the same warm temperature.
You will need: 100 g flour, 4 eggs, 200 ml milk, 100 g sour cream, 4 tbsp sugar, 0.5 tsp baking powder, pinch of vanilla, 300 g cherries.
Preparation: Whisk eggs with sugar and sour cream. Add milk, vanilla, and flour mixed with baking powder. Grease a baking dish, arrange the pitted cherries, and pour the batter over them. Bake for 25-30 minutes in an oven preheated to 180 degrees Celsius.
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17. Cherry Clafoutis with Yogurt
Source: privately.ruThe batter can be mixed with a fork or whisked with a mixer on low speed.
You will need: 120 g flour, 3 eggs, 100 g natural yogurt, 180 ml milk, 50 g butter, 100 g sugar, pinch of salt, 250 g cherries.
Preparation: Whisk eggs with sugar and salt. Add yogurt, milk, and melted butter. Sift in the flour and mix the batter thoroughly. Pit the cherries and place them in a greased dish, pour the batter over them, and bake the clafoutis for 25-30 minutes at 180 degrees Celsius.
18. Cherry Clafoutis with Almond Flakes
Source: giovanigenitori.itSprinkle the finished clafoutis with powdered sugar, crushed almonds, or ground cinnamon.
You will need: 100 g flour, 4 eggs, 100 ml milk, 100 g sour cream, 100 g sugar, 20 g butter, 2 tbsp almond flakes, 300 g cherries.
Preparation: Sift flour, add sugar, warm milk, melted butter, and eggs lightly beaten with sour cream. Mix thoroughly, pour half of the batter into a greased dish, and bake for 5 minutes at 200 degrees Celsius. Remove from the oven and arrange the pitted cherries. Mix the remaining batter with almond flakes and pour it over the cherries. Bake the clafoutis at 180 degrees Celsius for another 15-20 minutes.
19. Chocolate Cherry Clafoutis
Source: italianchoco.comTraditionally, this dessert is baked in a ceramic dish.
You will need: 90 g flour, 3 eggs, 100 g sugar, 50 g cocoa, 250 ml milk, 3 tbsp cream, 1 drop almond extract, 250 g cherries.
Preparation: Mix sifted flour, cocoa, and sugar. Add milk, cream, almond extract, and lightly beaten eggs. Grease a baking dish, pour in half of the batter, and bake for 5 minutes in an oven preheated to 200 degrees Celsius. Remove the base, arrange the pitted cherries, and pour the remaining batter over them. Reduce the temperature to 180 degrees Celsius and bake the chocolate clafoutis for another 10-15 minutes.
20. Chocolate Coffee Cherry Clafoutis
Source: lifehacker.ruCheck the clafoutis for doneness with a wooden skewer or toothpick.
You will need: 100 g flour, 3 eggs, 2 tbsp cocoa, 1 tbsp instant coffee, 100 g sugar, 200 ml milk, 50 g butter, 2 tbsp cognac, 250 g cherries.
Preparation: Whisk eggs with milk, sugar, and cognac. Add melted butter, sifted flour, cocoa, and coffee. Mix the batter with a mixer on low speed. Pour half of the batter into a greased dish and bake for 5 minutes in an oven preheated to 200 degrees Celsius. Add the pitted cherries, the remaining batter, and bake for another 15 minutes at 180 degrees Celsius.