20 Lenten Pirozhki Recipes You'll Love
Source: Lilechka75, AdobeStock Lent is no reason to give up delicious homemade baked goods. Of course, you need to prepare them without using forbidden products. But, as it turns out, there are many excellent options even without them. We're sharing 20 diverse Lenten pirozhki recipes!
1. Cabbage Pirozhki Baked in the Oven
Source: pinterest.comDelicious pirozhki for every day. And not just during Lent!
You will need:
For the dough: 500 g flour, 10 g instant yeast, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp salt, 320 ml water.
For the filling: 400 g fresh cabbage, 200 g sauerkraut, 20 ml vegetable oil, 0.5 tsp ground black pepper, 1 tsp sugar, 0.5 tsp salt.
Preparation: Mix the sifted flour, yeast, salt, and sugar. Add vegetable oil, warm water, and knead the dough. Cover with plastic wrap and place in a warm spot for 2 hours. Shred the fresh cabbage, mix with sugar, salt, ground pepper, and gently mash with your hands. Place in a heated pan with oil and fry for 7-10 minutes. Add sauerkraut and simmer for another 15 minutes, stirring frequently.
Divide the dough into 10 equal pieces, roll them into flat cakes, and place the filling. Seal tightly, place the pirozhki on a lined baking sheet, and let them rise for 30 minutes. Brush with oil and bake for 20-25 minutes in the oven at 180 degrees Celsius.
2. Fried Cabbage Pirozhki
Source: ecopeak.ruPlace the finished pirozhki on a paper towel to remove excess oil.
You will need:
For the dough: 550 g flour, 1 tsp baking powder, 3 tbsp vegetable oil, 15 g sugar, 10 g salt, 350 ml water.
For the filling: 500 g cabbage, 1 onion, 1 carrot, 30 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
For frying: 200 ml vegetable oil.
Preparation: Mix the sifted flour, baking powder, sugar, and salt. Pour in boiling water, stir, and add oil. Knead the dough, cover with plastic wrap, and refrigerate for 15 minutes. Sauté chopped onion and carrot for 2-3 minutes, add shredded cabbage, and simmer for another 15-20 minutes. Add ground pepper, salt, and remove from heat after a couple of minutes.
Divide the dough in half, form each piece into a log. Cut into equal pieces, roll into thick flat cakes. Place a little filling on them, seal tightly, and shape into pirozhki. Fry in oil for 3-4 minutes on each side.
3. Potato and Mushroom Pirozhki
Source: tatgrib.ruA classic that everyone loves!
You will need:
For the dough: 550 g flour, 10 g dry yeast, 50 ml vegetable oil, 1 tbsp sugar, 1 tsp salt, 250 ml water.
For the filling: 400 g boiled potatoes, 200 g mushrooms, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour. Cover with a towel and place the starter in a warm spot for 15 minutes. Sift flour, add the starter, oil, salt, and knead the dough. Cover with plastic wrap and leave for 1.5-2 hours.
Sauté chopped onion until golden brown, add sliced mushrooms and fry for 10 minutes. Peel and chop boiled potatoes, mix with the sautéed mixture. Add pepper, salt, and mash everything thoroughly with a potato masher.
Divide the dough into 10-15 equal pieces. Roll into thick flat cakes, place a little filling, and seal tightly. Shape into pirozhki and place on a lined baking sheet. Let the pirozhki stand for 30 minutes, then brush them with oil or water and bake for 20-25 minutes in the oven at 180 degrees Celsius.
4. Yeast Pirozhki with Mushrooms and Onions
Source: grocerino.ruPirozhki can be sprinkled with sesame seeds, sunflower seeds, or flax seeds.
You will need:
For the dough: 500 g flour, 1 tsp dry yeast, 50 ml vegetable oil, 0.5 tsp baking powder, 1 tsp sugar, 0.5 tsp salt, 250 ml water.
For the filling: 400 g mushrooms, 2 onions, 3 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour. Cover the starter with plastic wrap and place in a warm spot for 15 minutes. Sift flour, add baking powder, salt, the starter, and oil. Knead the dough, cover with a towel, and leave in a warm place for 1.5-2 hours. Peel and chop the onion, fry until golden brown. Add sliced mushrooms and fry for 10 minutes. Add ground pepper and salt, and mix thoroughly.
Divide the dough into two parts, form into logs, and cut into equal pieces. Roll into flat cakes, place a little filling, and seal. Let the prepared pirozhki rise for 30 minutes in a warm place, then bake them in the oven for 20-25 minutes at 180 degrees Celsius.
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5. Lenten Pirozhki with Rice and Green Onions
Source: aroma-avenue.ruThe oven should be preheated to the desired temperature in advance.
You will need:
For the dough: 500 g flour, 20 g fresh yeast, 50 ml vegetable oil, 20 g sugar, 0.5 tsp salt, 1.5 cups warm water.
For the filling: 2 cups cooked rice, 50 g green onions, ground black pepper, ground paprika, and salt to taste.
Preparation: Crumble the yeast into warm water, add sugar, 1 tbsp flour, and mix. Cover and place in a warm spot for 15 minutes. Sift flour, add the prepared starter, salt, oil, and knead the dough. Cover it with plastic wrap and leave for 30 minutes in a warm place. Mix cooked rice, chopped green onions, spices, and salt.
Divide the dough in half, form into logs, and cut each into equal pieces. Roll into thick flat cakes, place the filling, and seal. Place the pirozhki on a lined baking sheet and let them rise for 30 minutes. Brush with water and bake for 20-25 minutes at 180 degrees Celsius.
6. Yeast Pirozhki with Spinach
Source: sgastronomy.ruTear large spinach leaves into pieces beforehand.
You will need:
For the dough: 500 g flour, 10 g instant yeast, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp salt, 320 ml water.
For the filling: 200 g spinach, 1 onion, 1 clove garlic, 2 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Mix flour, yeast, sugar, salt, and warm water. Stir and simultaneously add oil. Knead the dough, cover it with a towel, and place in a warm spot for 2 hours. Sauté chopped onion for 2-3 minutes, add spinach and cook for another 2 minutes. Season with salt, pepper, press in garlic, and mix.
Divide the dough into 10-12 pieces. Roll each into a flat cake, place a little filling, and seal tightly. Place on a lined baking sheet and leave for 30 minutes in a warm place. Brush the pirozhki with vegetable oil and bake them for 20 minutes in the oven at 180 degrees Celsius.
7. Lenten Pirozhki with Tofu and Herbs
Source: fb.ruTofu is a soy product, so it can be safely eaten during Lent.
You will need:
For the dough: 500 g flour, 1 tsp baking powder, 50 ml vegetable oil, 0.5 tsp sugar, 0.5 tsp salt, 250 ml warm water.
For the filling: 300 g tofu, 100 g any herbs, ground black pepper and salt to taste.
Preparation: Mix sifted flour, baking powder, salt, and sugar. Add oil, warm water, and knead the dough. Grate the tofu, and finely chop the herbs. Mix the filling, add pepper and salt.
Divide the dough in half, form into logs, and cut into equal pieces. Roll them into flat cakes, place the filling, and seal. Place the pirozhki on a lined baking sheet and bake for 25 minutes at 180 degrees Celsius.
8. Fried Pirozhki with Cabbage and Mushrooms
Source: vego-kolbasa.ruAny mushrooms you prefer will work.
You will need:
For the dough: 550 g flour, 0.5 tsp baking soda, 50 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 250 ml water.
For the filling: 400 g cabbage, 200 g mushrooms, 1 onion, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, salt to taste.
For frying: 200 ml vegetable oil.
Preparation: Mix sifted flour, baking soda, sugar, and salt. Add boiling water, stir, and pour in oil. Knead the dough, cover with plastic wrap, and refrigerate for half an hour. Peel and chop the onion, fry until translucent, add chopped mushrooms and cook for 10 minutes. Shred the cabbage, sprinkle with pepper, salt, and mash thoroughly with your hands. Add the cabbage to the pan and fry for another 10 minutes.
Divide the dough into 12 equal pieces. Roll them into flat cakes, place the filling, and seal the edges tightly. Shape the pirozhki as desired and fry them in oil for 2-3 minutes on each side.
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9. Pirozhki with Beans
Source: povar.ruAn excellent recipe for Lenten pirozhki with a filling made from simple, accessible, and inexpensive ingredients.
You will need:
For the dough: 550 g flour, 0.5 tsp baking powder, 50 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 250 ml water.
For the filling: 200 g dried beans, 1 carrot, 1 onion, a few sprigs of herbs, 2 tbsp vegetable oil, ground black pepper and salt to taste.
For frying: 200 ml vegetable oil.
Preparation: Soak the beans overnight. Change the water and boil until tender. Sauté chopped onion and carrot in oil for 2 minutes. Place the beans, herbs, and sautéed mixture in a blender. Blend the filling until smooth, season with pepper and salt.
Sift flour, add baking powder, sugar, and salt. Pour in oil, warm water, and knead the dough. Divide in half, form into logs, and cut into small pieces. Roll each into a thick flat cake, place the filling, and seal. Fry the pirozhki in hot oil in a pan for 2-3 minutes on each side.
10. Lenten Pirozhki with Chickpeas in a Frying Pan
Source: aroma-avenue.ruThe pirozhki turn out very hearty!
You will need:
For the dough: 550 g flour, 0.5 tsp baking powder, 50 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 250 ml boiling water.
For the filling: 200 g dried chickpeas, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
For frying: 200 ml vegetable oil.
Preparation: Soak the chickpeas overnight, change the water, and boil until tender. Peel and chop the onion, fry until golden brown. Add cooked chickpeas, ground pepper, salt, and mash everything with a potato masher until smooth. Mix sifted flour, baking powder, sugar, and salt. Pour in boiling water, stir carefully, and add oil. Knead the dough, cover with plastic wrap, and refrigerate for half an hour.
Divide the dough into 12 pieces, roll each into a flat cake, and place a little filling. Seal, shape into a pirozhok, and fry in oil until golden brown on both sides.
11. Fried Pirozhki with Buckwheat
Source: 100foto.clubA simple option if you have leftover buckwheat porridge from lunch.
You will need:
For the dough: 550 g flour, 0.5 tsp baking soda, 50 ml vegetable oil, 0.5 tsp sugar, 0.5 tsp salt, 240 ml water.
For the filling: 150 g cooked buckwheat, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste.
For frying: 200 ml vegetable oil.
Preparation: Mix flour, salt, and sugar. Pour boiling water over the baking soda and add to the bowl with flour. Pour in oil, knead the dough, cover it with a towel, and refrigerate for half an hour. Peel, chop, and fry the onion in oil. Add cooked buckwheat, ground pepper, salt, and mix.
Divide the dough into 10-12 equal parts. Roll into flat cakes, place the filling, and seal the edges of the pirozhki tightly. Fry them in a pan with oil for 2-3 minutes on each side.
12. Pirozhki with Wild Garlic and Green Onions in a Frying Pan
Source: yaplakal.comThe oil will not foam if you add a little salt to it beforehand.
You will need:
For the dough: 500 g flour, 0.5 tsp baking powder, 3 tbsp vegetable oil, 0.5 tsp salt, 200 ml water.
For the filling: 100 g wild garlic, 100 g green onions, 20 ml vegetable oil, ground black pepper and salt to taste.
For frying: 200 ml vegetable oil.
Preparation: Sift flour, add baking powder, salt, warm water, and oil. Knead the dough, cover with plastic wrap, and set aside for 15 minutes. Chop the wild garlic and green onions, then fry for a couple of minutes in a pan. Add pepper and salt.
Divide the dough into 10 equal pieces, roll them into flat cakes, and place the filling. Seal the edges and fry the pirozhki in oil on both sides until golden brown.
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13. Pirozhki with Strawberries, Red Currants, and Raspberries
Source: culture.ruYeast dough needs to be kneaded vigorously and for a long time.
You will need:
For the dough: 500 g flour, 10 g dry yeast, 50 ml vegetable oil, 0.5 tsp baking powder, 1 tsp sugar, a pinch of salt, 250 ml water.
For the filling: 1 cup strawberries, 1 handful raspberries, 1 handful red currants, 2 tbsp sugar, 1 tbsp cornstarch.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour. Cover with plastic wrap and place in a warm spot for 15 minutes. Sift flour, add the starter, salt, baking powder, oil, and knead the dough. Cover it with a towel and place in a warm spot for 2 hours. Mix currants, raspberries, chopped strawberries, sugar, and starch.
Divide the dough into 10-12 pieces and roll them into flat cakes. Place the filling, seal the edges tightly, and place on a lined baking sheet. The pirozhki should stand in a warm place for half an hour, then bake them in the oven for 25-30 minutes.
14. Lenten Pirozhki with Pumpkin and Apples
Source: lobsterhouse.ruAdd ground cinnamon, vanilla, or lemon zest to taste.
You will need:
For the dough: 400 g flour, 10 g dry yeast, 0.5 tsp sugar, 0.5 tsp salt, 1 tbsp vegetable oil, 200 ml water.
For the filling: 400 g pumpkin, 2 apples, 2 tbsp sugar, 800 ml water.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour. Cover with a towel and place this starter in a warm spot for 15 minutes. Sift flour, add salt, the starter, oil, and knead the dough. Cover the dough with a towel and leave it in a warm place for another 2 hours. Dice the pumpkin, cover with water, and boil for 15 minutes. Add sugar and continue to cook for another 10 minutes. Mash the pumpkin with a potato masher until smooth, add chopped apples, and mix.
Divide the dough into 12 pieces, roll into flat cakes, and place the filling. Seal tightly, shape as desired, and place on a lined baking sheet. The pirozhki should stand in a warm place for about half an hour, then send them to the oven, preheated to 180 degrees Celsius, for 20 minutes.
15. Lenten Pirozhki with Poppy Seeds
Source: maxvps.ruAnother classic recipe, but this time with a poppy seed filling.
You will need:
For the dough: 550 g flour, 20 g fresh yeast, 1 drop vanilla essence, 1 tsp sugar, a pinch of salt, 30 ml vegetable oil, 220 ml warm water.
For the filling: 250 g poppy seeds, 2 tbsp sugar, 500 ml water.
Preparation: Crumble the yeast into warm water, add sugar, 1 tbsp flour, and leave the starter in a warm place for 15 minutes. Sift flour, add salt, vanilla essence, the starter, and oil. Knead the dough, cover with plastic wrap, and place in a warm spot for 1.5 hours. Cover the poppy seeds with water and boil for 20 minutes over low heat. Add sugar and blend with an immersion blender.
Divide the dough into 12 pieces, roll into flat cakes, and place the filling. Seal the edges, shape as desired, and place on a lined baking sheet. Leave the pirozhki to rise for half an hour in a warm place, then brush them with oil and bake for 20 minutes at 180 degrees Celsius.
16. Pirozhki with Currants
Source: dzen.ruStarch stabilizes berry juice, so the filling is less runny.
You will need:
For the dough: 450 g flour, 1 tsp dry yeast, 3 tbsp vegetable oil, 1 tsp sugar, a pinch of vanilla, 220 ml warm water.
For the filling: 2 cups currants, 2 tbsp sugar, 1 tbsp cornstarch.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour. Cover with plastic wrap and place in a warm spot for 15 minutes. Sift flour, add the prepared starter, oil, vanilla, and knead the dough. Cover with a towel and leave it to rise for 1.5-2 hours. Blend the currants, mix with sugar and starch.
Divide the dough in half, form into logs, and cut into equal pieces. Roll out, place the filling, and seal. Place the prepared pirozhki on a lined baking sheet and leave for 30 minutes in a warm place. Bake the pirozhki for 20-25 minutes in an oven preheated to 180 degrees Celsius.
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17. Pirozhki with Apples
Source: pinterest.comHoney is also often used instead of sugar.
You will need:
For the dough: 500 g flour, 0.5 tsp baking powder, 30 ml vegetable oil, 1 tbsp sugar, a pinch of vanilla, 200 ml warm water.
For the filling: 4 medium apples, 1 tbsp lemon juice, 2 tbsp sugar, 1 tbsp starch, ground cinnamon to taste.
Preparation: Mix sifted flour, baking powder, sugar, and vanilla. Add oil, warm water, and knead the dough. Peel and core the apples, then grate them. Drizzle with lemon juice, add sugar, starch, cinnamon, and mix thoroughly.
Divide the dough into 10 pieces, roll them into flat cakes, and place the filling. Seal the edges tightly, place on a lined baking sheet, and brush with oil. Bake the pirozhki for 20 minutes at 180 degrees Celsius.
18. Pirozhki with Apples and Apricots from Ready-Made Puff Pastry
Source: attuale.ruQuick, delicious, and hassle-free!
You will need: 500 g frozen Lenten puff pastry, 200 g apples, 200 g apricots, 3 tbsp sugar, 1 tbsp starch, 0.5 tsp ground cinnamon.
Preparation: Thaw the puff pastry at room temperature and cut into small rectangles. Peel and finely chop the fruits, mix with sugar, starch, and cinnamon. Place the filling on the dough pieces, seal tightly, and place the pirozhki on a lined baking sheet. Brush with oil and bake them for 15-20 minutes in the oven at 180 degrees Celsius.
19. Lenten Pirozhki with Jam
Source: povar.ruAny jam of your choice will work.
You will need: 500 g flour, 1 tsp dry yeast, 3 tbsp vegetable oil, 1 drop vanilla essence, 1 tbsp sugar, a pinch of salt, 200 ml water, 300 g jam.
Preparation: Mix yeast, warm water, and sugar. Cover the starter with a towel and place in a warm spot for 15 minutes. Sift flour, add salt, vanilla essence, oil, and the starter. Knead the dough, cover it with plastic wrap, and leave in a warm place for another 1.5-2 hours.
Divide the dough into 12 pieces, roll into thick flat cakes, place a little jam, and seal the edges tightly. Place the pirozhki on a lined baking sheet and put them in a warm place for 20 minutes. Bake for 20-25 minutes in the oven at 180 degrees Celsius.
20. Pirozhki with Beets and Apples
Source: mama.sarbc.ruVery delicious pirozhki with a rather original filling.
You will need:
For the dough: 450 g flour, 10 g dry yeast, 50 ml vegetable oil, 1 tsp sugar, a pinch of vanilla, 200 ml warm water.
For the filling: 200 g beets, 200 g apples, 50 g sugar, 0.5 tsp ground cinnamon, 200 ml water.
Preparation: Mix yeast, warm water, sugar, and set the starter aside for 15 minutes. Sift flour, add vanilla, oil, the starter, and knead the dough. Cover with a towel and place the dough in a warm place for 1.5 hours. Grate the beets and place them in a pan. Pour in water and simmer over low heat for 20 minutes. Add sugar, cinnamon, grated apple, and simmer for another 10 minutes.
Divide the dough into 10 pieces, roll them into flat cakes, and place the filling. Seal the edges of the pirozhki tightly, place them on a lined baking sheet, and leave to rise. After half an hour, brush the pirozhki with oil and bake for 20 minutes in the oven at 180 degrees Celsius.
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