Source: M.studio, AdobeStockLovers of creamy cheeses are well acquainted with the delicate Italian mascarpone. It's rarely eaten on its own but is constantly used in baking, desserts, and other dishes. We've compiled a large selection of the most delicious recipes for you!
1. Carrot Roll with Mascarpone
Source: mykaleidoscope.ruLet's start with something truly original!
You will need: 350 g carrots, 250 g mascarpone, 170 ml heavy cream, 100 g sugar, 3 eggs, 100 g flour, 1 tsp baking powder, 2 tbsp vegetable oil, 0.5 tsp salt, 100 g powdered sugar.
Instructions: Whisk eggs with sugar and vegetable oil until foamy. Add grated carrots, then flour with salt and baking powder. Pour the batter onto parchment paper and bake on a baking sheet for 15 minutes at 180 degrees Celsius.
Roll the biscuit into a log and let it cool. Whip the cream until stiff peaks form, add powdered sugar with mascarpone, and whip again. Unroll the log, spread with the prepared cream, and roll it up again.
2. Classic Cheesecake
Source: klublady.ruDecorate it with berries or fruits on top, or pour a layer of ready-made jelly.
You will need: 450 g mascarpone, 3 eggs, 450 g sour cream, 300 g shortbread cookies, 1 tsp cinnamon, 150 g butter, 1/2 cup sugar, 2 tbsp vanilla sugar.
Instructions: Crush the cookies into crumbs, mix with melted butter and cinnamon, and press the cheesecake base into a springform pan. Form the sides and refrigerate. Beat all other ingredients with a mixer until smooth.
Pour the filling onto the base, wrap the mascarpone pan in foil, and place it in a larger dish with water. Bake the dessert in the oven for about 70 minutes at 160 degrees Celsius. Let the cheesecake cool in a slightly open oven, then refrigerate overnight.
3. Tiramisu with Mascarpone
Source: vkusnyashki.clubThis classic dessert is actually much simpler to make than it seems.
You will need: 2 eggs, 250 g mascarpone, 30 ladyfingers, 75 g powdered sugar, 200 ml strong coffee, 4 tbsp coffee liqueur, 80 g cocoa.
Instructions: Whisk mascarpone with a whisk, and separately whisk egg yolks with powdered sugar until pale. Combine both mixtures until smooth. Separately whip egg whites until stiff peaks form and gradually fold into the cream.
Mix coffee with liqueur. Dip ladyfingers into this mixture and arrange them at the bottom of a dish. Layer with cream, then more soaked ladyfingers, and continue until all ingredients are used. Pour the remaining cream on top, sprinkle with cocoa, and refrigerate the tiramisu to set.
4. Arugula, Pear, and Mascarpone Salad
Source: eda.showA choice for true gourmets! Optionally, add a little blue cheese.
You will need: 170 g mascarpone, 2 tbsp lemon juice, 6 tbsp olive oil, 200 g arugula, 1 pear, 80 g toasted walnuts, spices, balsamic vinegar.
Instructions: Slice the pear thinly, wash the arugula, and arrange on plates. Add mascarpone and chopped walnuts. For the dressing, whisk olive oil, lemon juice, and balsamic vinegar with spices to taste.
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5. Mascarpone and Peach Pie
Source: ohotamyasa.ruInstead of peaches, you can use nectarines or other fruits to your liking.
You will need: 2 eggs, 70 g sugar, 125 g butter, 250 g flour, 350 g peaches, 200 g mascarpone, 50 g powdered sugar, 10 g starch, 1 pinch baking powder, 1 pinch vanilla.
Instructions: Rub flour with baking powder, sugar, and grated butter until crumbly. Add 1 beaten egg, knead the dough, wrap in cling film, and refrigerate for half an hour. Beat the second egg. Mix half of the egg, mascarpone, powdered sugar, starch, and vanilla until smooth.
Slice peaches. Roll out the dough to a thickness of 5 mm, place it in a baking dish, form the edges, and pour in the mascarpone mixture. Arrange the peaches, fold the edges, and brush with the remaining egg. Bake the pie in the oven for about 35-40 minutes at 180 degrees Celsius.
6. Bruschetta with Salmon and Mascarpone
Source: damion.clubA wonderful appetizer for everyday or festive tables.
You will need: 1 baguette, 200 g mascarpone, 200 g salmon, spices, olive oil.
Instructions: Slice the baguette, toast it in a pan, drizzle with olive oil, and sprinkle with spices. Place a spoonful of mascarpone and sliced salmon on each slice.
7. Tomato and Mascarpone Salad
Source: fan-female.ruA convenient appetizer salad that can be beautifully arranged in glasses.
You will need: 100 g mascarpone, 6-8 slices of toast bread, 5 tomatoes, 2 red onions, 1 bunch basil, 100 g cream cheese, olive oil and spices.
Instructions: Finely chop the onion, lightly fry it, and add diced tomatoes. Fry for another couple of minutes, and season to taste. Separately slice and toast the bread in a dry pan. Mix mascarpone and other cream cheese with chopped basil, and layer everything.
8. Eggplant Rolls with Mascarpone
Source: almode.ruRich creamy cheese is the best filling for these rolls.
You will need: 1 eggplant, 2 chili peppers, 80 g walnuts, 150 g mascarpone, 1 bunch basil or cilantro.
Instructions: Slice the eggplant thinly and fry it on both sides until golden. Mix mascarpone with chopped walnuts, chili, and herbs, spread the filling on the eggplant slices, and roll them up.
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9. Pasta with Mascarpone and Tomatoes
Source: mobillegends.netThin, long spaghetti would be perfect here.
You will need: 200 g pasta, 1 tomato, 2 tsp butter, 100 g mascarpone, spices and herbs.
Instructions: Cook pasta until al dente. Dice the tomato finely and sauté in butter. Add pasta, mascarpone, spices, and herbs, mix, and heat for 5-7 minutes.
10. Arugula, Cherry Tomato, and Mascarpone Salad
Source: voronezhcena.ruWe recommend drizzling the finished salad with olive oil and balsamic vinegar.
You will need: 100 g arugula, 8 cherry tomatoes, 100 g mascarpone, spices.
Instructions: Wash the arugula and arrange it on plates. Top with quartered cherry tomatoes and spoonfuls of mascarpone. Season the salad to taste.
11. Mascarpone Cream with Condensed Milk
Source: litmap.ruSuitable for cakes, serving with fruits, or simply with tea!
You will need: 600 g mascarpone, 1 can condensed milk, 1 tbsp powdered sugar.
Instructions: Whip mascarpone with powdered sugar until fluffy. Gradually add condensed milk in portions, continuing to whip at medium speed.
12. Stuffed Zucchini with Mascarpone
Source: vostorg.buzzA delightful seasonal dish during peak zucchini season.
You will need: 1 zucchini, 4 slices bacon, 150 g mascarpone, 60 g hard cheese, 1 clove garlic, herbs.
Instructions: Cut the zucchini lengthwise and carefully scoop out the pulp. Mince it and mix with mascarpone, chopped herbs, and garlic. Fill the zucchini halves with the mixture, sprinkle with grated cheese, top with bacon slices, and bake in the oven for 20 minutes at 200 degrees Celsius.
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13. Mascarpone Ice Cream
Source: adella.ruIncredibly delicious plombir with an unusual aftertaste.
You will need: 500 g mascarpone, 4 egg yolks, 2 tbsp cognac, 200 ml milk, 100 g sugar.
Instructions: Whisk egg yolks with sugar until pale, add mascarpone with cognac, and whisk again. While continuing to whisk, pour in warm milk. Place everything on the stove and cook until it reaches the consistency of a thick custard. Pour the mixture into a container and place in the freezer for 6 hours. Whisk the mixture thoroughly every hour.
14. Fruit Salad with Mascarpone
Source: recipebridge.comDelicate creamy cheese will be an excellent addition to light fruit salads.
You will need: 1 orange, 1 apple, 1 pear, 125 g mascarpone, 70 ml 33% cream, 1.5 tbsp lemon juice, 2 tsp powdered sugar.
Instructions: Blend mascarpone, cream, powdered sugar, and 0.5 tablespoon of lemon juice until fluffy. Dice the fruits finely and sprinkle with the remaining juice. Layer the fruits, spreading cream between the layers.
15. Mascarpone Syrniki (Cheese Pancakes)
Source: pinterest.ruEven tastier than just with cottage cheese!
You will need: 100 g mascarpone, 100 g cottage cheese, 1 egg, 0.5 tsp baking powder, 4 tbsp flour.
Instructions: Beat the egg and thoroughly mix it with cottage cheese and mascarpone. Optionally, add salt or sugar. Then add flour with baking powder, form syrniki with your hands, and fry them on both sides until golden brown.
16. Mascarpone Cream with Chocolate
Source: ohotamyasa.ruOptionally, you can add a little cinnamon or chopped nuts.
You will need: 6 tbsp mascarpone, 12 tbsp sour cream, 12 tbsp powdered sugar, 60 g dark chocolate.
Instructions: Whip powdered sugar with sour cream until fluffy and add mascarpone, continuing to whip. Melt the chocolate in any convenient way, let it cool slightly, and also pour it into the cream, continuing to mix.
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17. No-Bake Mascarpone Cheesecake
Source: vkusnyashki.clubThere are no raw eggs here, and the filling holds its shape thanks to gelatin.
You will need: 400 g shortbread cookies, 150 g butter, 600 g mascarpone, 500 ml cream, 100 ml water, 150 g powdered sugar, 100 ml milk, 25 g gelatin, vanilla.
Instructions: Crush cookies into crumbs, mix with melted butter, and press the cheesecake base into a springform pan. Pour cold water over gelatin and let it sit for 10 minutes. Whip mascarpone with powdered sugar with a mixer and, continuing to whip, pour in the cream.
Boil milk, mix with gelatin, and stir until dissolved. While continuing to whip the cream, pour in the gelatin in a thin stream. Add vanilla, whip the cream again, pour it over the base, and refrigerate the cheesecake for about 4 hours.
18. Mascarpone Muffins
Source: looklux.ruDoubly tender, fluffy, and airy dough!
You will need: 250 g mascarpone, 200 g flour, 3 eggs, 70 g butter, 100 g sugar, 15 g baking powder, zest of 1 orange, 1 pinch salt, vanilla.
Instructions: Whip soft butter with sugar until fluffy, add eggs one by one and whip again. Add mascarpone and whip once more. Add sifted dry ingredients, mix, and finally add the zest. Spoon the batter into muffin cups and bake in the oven for 20-25 minutes at 180 degrees Celsius.
19. Lemon Mascarpone Cream
Source: pinterest.ruPerfectly complements fruit salads or layered desserts.
You will need: 350 g 33% cream, 100 g powdered sugar, 100 g mascarpone, 60 ml lemon juice, zest of 1 lemon.
Instructions: Whip mascarpone with powdered sugar until fluffy and separately whip cream until stiff peaks form. Combine both mixtures, add lemon juice and zest, and whip again. Let the cream chill in the refrigerator for a couple of hours.
20. Banana Trifle with Muscat
Source: zen.yandex.ruA dessert brilliant in its simplicity for any festive table.
You will need: 200 g shortbread cookies, 200 g mascarpone, 100 ml Muscat wine, 2 bananas, 100 g currants, 2 eggs, 50 g sugar.
Instructions: Break cookies into small pieces, place them in glasses, and pour Muscat wine over them. Blend bananas with currants until smooth, and pour into the glasses. Separately whip egg yolks with sugar until pale, add mascarpone, then gradually fold in egg whites whipped to stiff peaks. Spoon the cream on top and refrigerate the glasses for 1 hour.