20 Omelet Recipes in a Multicooker Worth Trying
Source: Pavel Siamionov, AdobeStockOmelets are not as boring and monotonous as they might seem at first glance. This time, we'll explore the best omelet recipes for your multicooker. The perfect breakfast for the whole family, every day!
1. Classic Omelet in a Multicooker
Source: santehsevast.ruThe quickest, simplest, and most versatile recipe when you don't have time for culinary delights.
You will need: 3 eggs, 200 ml milk, 2 tsp vegetable oil, spices.
Preparation: Whisk eggs with milk and spices. Pour into a greased multicooker bowl and cook the omelet for 10 minutes on the "Bake" mode.
2. Cheese Omelet in a Multicooker
Source: cdks.ruSuch a simple, yet hearty and delicious dish that will repeatedly save you time in everyday life.
You will need: 4 eggs, 1/2 cup milk, 70 g hard cheese, spices.
Preparation: Whisk eggs with milk and spices, add grated cheese and mix. Pour everything into the multicooker bowl and set to "Steam" mode for 20 minutes.
3. Egg White Omelet
Source: telemetr.meThat fluffy and snow-white omelet that melts in your mouth.
You will need: 5 egg whites, 1 pinch of salt, spices.
Preparation: Whisk egg whites with salt until foamy and season to taste. Grease the multicooker bowl with oil, pour in the egg mixture, and cook the omelet for 10 minutes on the "Fry" mode.
4. Omelet without Milk in a Multicooker
Source: sokol.all-rf.comTo make the omelet even tastier, grease the multicooker bowl with butter.
You will need: 4 eggs, 1 tsp Provence herbs, spices.
Preparation: Whisk eggs with spices until fluffy and add Provence herbs. Pour the omelet into the multicooker bowl and set to "Fry" mode for 10 minutes.
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5. Omelet with Flour in a Multicooker
Source: love-mother.ruIf you prefer a heartier and denser omelet, this is it!
You will need: 5 eggs, 200 ml milk, 1.5 tbsp flour, 1 pinch of baking soda, spices.
Preparation: Whisk eggs with milk, add flour and mix until smooth. Add all spices and baking soda, mix again, and pour into a greased multicooker bowl. Cook the omelet for 20 minutes on the "Bake" mode.
6. Omelet with Sausage in a Multicooker
Source: mobillegends.netBoiled, smoked, or even hot dogs – it doesn't matter.
You will need: 6 eggs, 150-200 g sausage, 1 onion, 1 tomato, 6 tbsp milk, 2 tsp flour, spices.
Preparation: Finely chop the onion, tomato, and sausage, and fry directly in the multicooker bowl on "Fry" mode for 5-7 minutes. Whisk milk, eggs, and flour until smooth, season, and pour over. Set to "Bake" mode for 20 minutes.
7. Omelet with Cottage Cheese in a Multicooker
Source: ricette.ruIt's hard to find a better protein breakfast than this!
You will need: 100 g cottage cheese, 2 eggs, 50 ml milk, 1 tsp spices.
Preparation: Whisk eggs with spices and separately whisk milk with cottage cheese. Combine everything and cook the omelet in a greased multicooker bowl for 20 minutes on "Bake" mode.
8. Omelet with Herbs in a Multicooker
Source: dary-prirody.suYou can experiment with any herbs you like.
You will need: 6 eggs, 150 ml milk, 2 sprigs each of parsley, dill, and cilantro, 2 green onion stalks, spices.
Preparation: Whisk eggs with milk and spices, then add all the chopped herbs. Pour the omelet into the multicooker bowl and set to "Fry" mode for 10-12 minutes.
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9. Omelet with Mayonnaise
Source: pinterest.ruMilk, kefir, sour cream – that's all clear. But an omelet with mayonnaise turns out truly unusual.
You will need: 2 eggs, 100 g processed cheese, 2 tbsp mayonnaise, 1 tsp spices, 2 sprigs of parsley.
Preparation: Whisk eggs with mayonnaise and spices with a fork, then add chopped parsley and grated processed cheese. Pour the mixture into a greased multicooker bowl and cook for 20 minutes on "Bake" mode.
10. Omelet with Broccoli
Source: calmingblends.comA dietary omelet option for all healthy eating enthusiasts.
You will need: 5 eggs, 200 g broccoli, 50 ml water, spices.
Preparation: Whisk eggs with water and spices until foamy. Briefly boil broccoli florets for 2-3 minutes in boiling water and chop them as finely as possible. Place the broccoli in the multicooker bowl, pour the omelet mixture over it, and cook for 20 minutes on "Bake" mode.
11. Omelet with Vegetables in a Multicooker
Source: povar.ruFor this recipe, it's very convenient to use any frozen vegetable mix to your taste.
You will need: 5 eggs, 100 g sour cream, 150 g frozen vegetables, 20 g butter, 1 tsp spices.
Preparation: Whisk eggs with sour cream and spices. Sauté the vegetables in butter for about 5 minutes on "Fry" mode. Pour the egg mixture over them and fry with the lid closed for another 10 minutes on the same mode.
12. Omelet with Tomatoes and Mozzarella
Source: youtube.comA beautiful Italian-style breakfast for every day.
You will need: 6 eggs, 6 tbsp milk, 1-2 tomatoes, 100 g mozzarella, 3 basil leaves, 1 tsp spices.
Preparation: Whisk eggs with milk and spices, then add chopped basil. Pour into a greased multicooker bowl and top with tomato slices and mozzarella pieces. Cook the omelet for 20 minutes on "Bake" mode.
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13. Omelet with Spinach in a Multicooker
Source: chloearchard.comIf using frozen spinach, sauté it until the moisture evaporates.
You will need: 5 eggs, 80 g spinach, 70 g hard cheese, 4 tbsp kefir, 1 tsp spices
Preparation: Finely chop the spinach and sauté it for 3-5 minutes in oil on "Fry" mode, stirring. Whisk eggs with kefir and spices, add grated cheese, and pour over the spinach. Quickly mix the omelet and fry for another 10 minutes on the same mode.
14. Omelet in Silicone Molds in a Multicooker
Source: wcooky.ruThe most delicate steamed omelets are prepared using the same principle.
You will need: 2 eggs, 50 ml milk, 2 sprigs of dill, spices.
Preparation: Whisk eggs with milk and spices, then add chopped dill. Pour the omelet mixture into greased silicone molds. Pour water into the multicooker, place the rack, and then the molds on it. Cook the omelet for 15 minutes on "Steam" mode.
15. Omelet with Bread in a Multicooker
Source: maxvps.ruThe most satisfying omelet recipe when you need a lot of strength and energy.
You will need: 4 eggs, 100 g sausage, 1 onion, 3 slices of bread, 2 tbsp sour cream, 1 tsp spices.
Preparation: Finely chop the onion and sausage, and fry on "Fry" mode for 5-7 minutes. Top with small bread cubes. Whisk eggs with spices and sour cream, pour over, and set to "Bake" mode for 20 minutes.
16. Omelet with Mushrooms and Bacon
Source: mobillegends.netA simple and quick English-style breakfast.
You will need: 5 eggs, 140 g mushrooms, 100 g bacon, 4 tbsp milk, 4 sprigs of herbs, 1 tsp spices.
Preparation: Finely chop the bacon and mushrooms, and sauté for 5-7 minutes on "Fry" mode. Whisk eggs with milk, add spices and chopped herbs, and pour into the multicooker. Cook the omelet for 20 minutes on the "Bake" mode.
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17. Omelet with Semolina in a Multicooker
Source: vk.comOptionally, you can add chopped vegetables or grated cheese. But then it's better without sugar!
You will need: 2 eggs, 100 ml milk, 2 tbsp sugar, 2 tbsp semolina.
Preparation: Whisk eggs with sugar, add milk and whisk again. Add semolina, and let it sit for 5-10 minutes. Pour the mixture into a greased multicooker bowl and set to "Bake" mode for 20 minutes.
18. Omelet with Chicken Fillet
Source: youtube.comAnother protein breakfast, but this time with meat.
You will need: 200 g chicken fillet, 1 cup milk, 5 eggs, 1 tomato, 1 tsp spices.
Preparation: Cut the chicken fillet into pieces and sauté it for 5 minutes in oil in the multicooker bowl on "Bake" mode. Add chopped tomatoes. Whisk eggs with milk and spices, and pour into the multicooker. Cook for another 20-25 minutes on the same mode.
19. Omelet with Lavash in a Multicooker
Source: ohotamyasa.ruDo you like interesting solutions? Then try this omelet!
You will need: 1 sheet of lavash, 4 eggs, 100 g Suluguni cheese, 4 sprigs of cilantro, spices.
Preparation: Whisk eggs with spices to taste. Add chopped cilantro, finely chopped lavash, and grated Suluguni cheese. Pour everything into a greased multicooker bowl and cook the omelet for 25 minutes on the "Bake" mode.
20. Omelet with Oatmeal in a Multicooker
Source: cookpad.comWe recommend using rolled oats, as they cook faster.
You will need: 6 eggs, 8 tbsp rolled oats, 160 ml milk, spices.
Preparation: Whisk eggs with milk and spices, then add rolled oats. Pour everything into a greased multicooker bowl. Set to "Bake" mode for half an hour, then to "Keep Warm" for another 10-15 minutes.
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