20 Onion Soups to Diversify Your Menu
Source: Press service archiveFrance gave the world the famous onion soup. Many years ago, it was a dish for the poor, but now it can be found in almost any restaurant. We invite you to prepare this delightful treat, especially since we have already gathered 20 of the best recipes!
1. Classic Onion Soup
Source: fastdieta.ruWe recommend using sweeter varieties of onions.
You will need: 2 liters vegetable broth, 5 onions, 2 tbsp flour, 200 g hard cheese, 100 ml white wine, 30 ml olive oil, a pinch of sugar, 6 slices of French baguette, salt.
Preparation: Slice the onions and fry until golden, add flour, sugar, and wine. Pour in the hot broth and cook for 40 minutes. Season with salt, ladle the soup into bowls, add grated cheese, toasted baguette slices, and bake in a preheated oven for 5 minutes.
2. Onion Soup with Garlic
Source: d-collection-shop.ruThe finished onion soup should rest for 5 minutes.
You will need: 1.5 liters vegetable broth, 4 onions, 3 cloves garlic, 1 tbsp flour, 0.5 tsp sugar, 1 bay leaf, 100 g hard cheese, 2 slices bread, half a glass of white wine, 50 g butter, 1 tbsp vegetable oil, salt.
Preparation: Melt butter in a deep saucepan, add sliced onions and cook until golden. Add flour, wine, sugar, minced garlic, hot broth, and bay leaf. Simmer for 45 minutes, season with salt, ladle into bowls, add a piece of toasted bread and sprinkle with grated cheese. Bake in the oven for 3 minutes.
3. Onion Soup with Processed Cheese
Source: zen.yandex.ruAfter sautéing, the onion is tastier and more aromatic.
You will need: 500 g onions, 2 processed cheeses, a pinch of sugar, 0.5 tsp dried rosemary, 1 glass milk, 5 slices baguette, 80 g butter, salt, 1.5 liters water.
Preparation: In a deep pot, melt butter, add sliced onions and cook until golden. Add sugar, rosemary, hot water, and milk. Simmer for 40 minutes over low heat. Add sliced cheese, season with salt, and turn off after 5 minutes. Serve onion soup with a slice of toasted baguette in each bowl.
4. Onion Soup with Potatoes
Source: molodost35.ruWith potatoes, onion soup becomes thicker.
You will need: 300 g onions, 200 g potatoes, 80 g hard cheese, 150 g white bread, 1 tbsp flour, half a glass of white wine, 0.5 tsp sugar, a few sprigs of parsley, 60 g butter, salt, 1.5 liters vegetable broth.
Preparation: Slice the onions and fry until golden, add flour, sugar, and wine. After 5 minutes, pour in the hot broth, add sliced potatoes and cook for 40 minutes. Season with salt, ladle into bowls, add pieces of toasted bread, grated cheese, and bake in a preheated oven for 5 minutes. Garnish with parsley before serving.
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5. Creamy Onion Soup
Source: craftlog.comCook in a thick-bottomed pot for even heating of the onion soup.
You will need: 4 onions, 200 g potatoes, 60 g processed cheese, a pinch of sugar, salt, 1 tbsp flour, 3 tbsp white wine, 20 g croutons, 30 ml olive oil, 150 ml milk, 1.5 liters vegetable broth.
Preparation: Slice onions into rings, add to hot oil and cook until golden. Add sugar, wine, and flour. Stir, pour in milk, broth, and cook for half an hour. Add sliced potatoes, cheese, and cook for another 10 minutes. Puree the mixture with an immersion blender, season with salt, and serve with croutons.
6. Onion Soup with Cognac
Source: recept-borscha.ruCognac adds a piquant aroma.
You will need: 2 liters vegetable broth, 500 g onions, 2 tbsp flour, 150 g hard cheese, 50 ml cognac, a pinch of sugar, 6 slices of French baguette, 30 ml olive oil, ground black pepper, salt.
Preparation: Fry sliced onions until golden, add sugar, flour, and stir. Pour in cognac, hot broth, and cook for 40 minutes. Season with salt and pepper, ladle into bowls, add a piece of toasted bread and grated cheese. Bake in the oven for 4 minutes until the cheese melts and a golden crust forms.
7. Onion Soup with Cream
Source: recept-borscha.ruAfter adding cream, do not boil the soup.
You will need: 1 kg onions, 150 ml cream, 100 g butter, half a glass of white wine, 5 slices baguette, 150 g hard cheese, 1 tbsp flour, a pinch of sugar, salt, ground black pepper, 2 liters water.
Preparation: Slice onions into thick rings, fry until golden, add sugar and flour. Stir, pour in wine, hot water, and cook for 40 minutes. Pour in cream, season with salt and pepper. Ladle into bowls, add pieces of toasted baguette, grated cheese, and bake in the oven for 5 minutes.
8. Onion Soup with Mushrooms
Source: rcfinefoods.comNutmeg deliciously enhances the aroma of the dish.
You will need: 4 onions, 300 g mushrooms, 2 tbsp flour, 150 ml white wine, a pinch of sugar, 30 ml olive oil, 3 allspice berries, 1 bay leaf, salt, nutmeg, 1.5 liters vegetable broth.
Preparation: Fry sliced onions until golden, add mushrooms, sugar, flour, and spices. After 7 minutes, pour in wine, hot broth, and cook for 40 minutes. Season with salt and turn off the heat.
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9. Uzbek Onion Soup
Source: youtube.comIf necessary, add boiling water, but make sure the soup remains thick.
You will need: 500 g beef, 500 g onions, 2 tomatoes, 2 bay leaves, ground black pepper, salt, 50 ml vegetable oil, 1.5 liters water.
Preparation: Slice the meat, fry it, pour in boiling water, and cook for 1 hour. Add sliced onions, tomatoes, bay leaf, and simmer all together for 20 minutes. Season with pepper and salt, then remove from heat.
10. Onion Soup with Mustard
Source: attuale.ruBaguette can be fried in a pan or dried in the oven.
You will need: 4 onions, 2 cloves garlic, 1 tbsp Dijon mustard, a pinch of brown sugar, half a glass of white wine, 100 g hard cheese, 1 tbsp flour, 6 slices baguette, 30 ml olive oil, salt, 1.5 liters water.
Preparation: Slice and fry onions, add minced garlic, sugar, flour, and stir. Pour in wine, hot water, and cook for 35 minutes. Season with salt, ladle into bowls, add toasted baguette spread with mustard to each. Sprinkle with cheese and bake in a preheated oven for 5 minutes.
11. Onion Soup with Chicken
Source: everyholiday.ruThis delicious soup will appeal even to those who don't like onions.
You will need: 4 onions, 500 g chicken fillet, 1 bay leaf, 2 tbsp flour, 100 ml white wine, 40 ml vegetable oil, 200 g white bread, 150 g hard cheese, salt, 2 liters water.
Preparation: Slice chicken and cook with bay leaf for 15 minutes. Fry minced onions until golden, add flour, sugar, and wine. Stir and add to the pot with the meat. Cook all together for 20 minutes, season with salt, ladle into bowls, add pieces of toasted bread, grated cheese, and bake in the oven for 5 minutes.
12. Onion Soup with Rice
Source: mircooking.ruExperiment, make soup with different types of rice.
You will need: 1.5 liters water, 4 onions, 3 tbsp rice, 1 tbsp flour, 100 g hard cheese, 200 g white baguette, 100 ml white wine, 40 ml olive oil, 0.5 tsp sugar, a pinch of dried rosemary, salt.
Preparation: In a deep saucepan, fry sliced onions, add flour, sugar, and wine. After 5 minutes, pour in hot water and cook for half an hour. Add rinsed rice and cook for another 10 minutes over low heat. Season with salt, sprinkle with rosemary, and ladle into bowls. Add a piece of toasted baguette and a handful of grated cheese to each. Bake in the oven for 5 minutes.
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13. Onion Soup with Blue Cheese
Source: pinterest.ruThe taste and aroma are simply exquisite.
You will need: 1 kg onions, 100 g butter, 6 slices baguette, 100 g hard cheese, 60 g blue cheese, 3 tbsp white wine, 1 tbsp flour, a pinch of brown sugar, salt, 2 liters water.
Preparation: Slice and fry onions, add flour, sugar, wine. Pour in hot water and cook for 30 minutes. Add salt and crumbled blue cheese. Ladle onion soup into bowls, add a piece of toasted bread, sprinkle with grated cheese, and bake in the oven for 4 minutes.
14. Onion Soup with Vegetables and Smoked Meats
Source: Press service archiveThis onion soup can be made with water or broth.
You will need: 1.5 liters water, 3 onions, 2 cloves garlic, 1 bell pepper, 200 g smoked meats, half a glass of white wine, 1 tbsp flour, 50 ml olive oil, ground black pepper, a pinch of sugar, salt.
Preparation: Slice and fry onions, add sugar, finely chopped smoked meats, and bell pepper. After 7 minutes, add flour, wine, and hot water. Simmer for 45 minutes over low heat, season with salt and pepper, and press in garlic.
15. Onion Soup with Sausage
Source: lisa.ruA very simple onion soup recipe that even beginners can handle.
You will need: 500 g leeks, 200 g smoked sausage, 80 g butter, a pinch of sugar, 120 ml white wine, 2 tbsp flour, a sprig of rosemary, 100 g hard cheese, 5 slices white baguette, salt, 1.5 liters water.
Preparation: Slice leeks and fry until golden. Add sugar, flour, and wine. Pour in hot water and cook for half an hour. Separately fry minced sausage and add to the pot. Season with salt, ladle into bowls, add a piece of toasted bread and a handful of grated cheese to each, and bake in the oven for 4 minutes. Sprinkle with minced rosemary.
16. Spanish Onion Soup
Source: three-passions.livejournal.comAnother excellent onion soup recipe for your cookbook!
You will need: 1.5 liters meat broth, 500 g onions, 2 eggs, 2 tbsp flour, 60 g butter, 0.5 tsp sugar, 2 tbsp cream, 150 g croutons, ground black pepper, salt.
Preparation: Slice onions, pour in half the broth, cook for 15 minutes, and puree with an immersion blender. Heat butter in a pan, add flour, sugar, ground pepper, and mix well. To the pot with onions, add the remaining broth, the sautéed mixture, and cook for 15 minutes. Pour in eggs mixed with cream, season with salt, and turn off the heat. Serve onion soup with croutons.
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17. Onion Soup with Broccoli
Source: sovkusom.ruUse the tenderest part of the broccoli.
You will need: 500 g onions, 200 g broccoli, 40 ml olive oil, a pinch of sugar, 1 processed cheese, 3 tbsp white wine, 2 tbsp flour, salt, 1.5 liters vegetable broth.
Preparation: Slice and fry onions, add sugar, wine, flour, and stir. Pour in hot broth and cook for 30 minutes. Add sliced cheese, broccoli, and cook for another 7 minutes. Season with salt and turn off the heat.
18. Onion Soup with Almonds
Source: staff-online.ruIt is advisable to use blanched almonds or almond flakes.
You will need: 3 onions, 60 g butter, 50 ml white wine, 3 tbsp cream, a handful of dried almonds, a pinch of saffron, 0.5 tsp sugar, salt, 1 liter water.
Preparation: Slice onions, fry until golden, add sugar, saffron, ground almonds, and wine. Pour in hot water and cook for 25 minutes. Puree the mixture with an immersion blender, add cream, season with salt, and remove from heat.
19. Czech Onion Soup in Bread
Source: zen.yandex.ruThe bread dries out a bit in the oven, so it won't get soggy quickly from the soup.
You will need: 1 round loaf of bread, 3 onions, 80 g hard cheese, 3 tbsp white wine, a pinch of sugar, 1 tbsp flour, 50 g butter, 3 cups vegetable broth, ground black pepper, salt to taste.
Preparation: Cut off the top of the bread, remove the soft interior, and place in the oven for 15 minutes. Slice onions, fry until golden, add sugar, flour, and wine. Pour in hot broth and cook for 30 minutes. Season with salt and pepper, and pour into the bread bowl. Sprinkle with grated cheese and place in the oven for 5 minutes.
20. Onion Soup with Cabbage
Source: aproduct22.ruIf desired, blend the finished onion soup with an immersion blender.
You will need: 400 g onions, 200 g white cabbage, 1 carrot, half a glass of white wine, a pinch of sugar, a few sprigs of dill, 3 tbsp vegetable oil, salt, 1.5 liters water.
Preparation: Fry sliced onions until golden, add sugar, wine, and hot water. Cook for 20 minutes, then add shredded cabbage and carrots. After 10 minutes, season with salt, sprinkle with chopped herbs, and turn off the heat.
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