20 Original Raspberry Jam Recipes
Source: Pawel Michalowski, AdobeStockRaspberries are widely used in cooking – they are made into sweet preserves, sauces, and even drinks. But the most popular, of course, remains the good old raspberry jam. It's not difficult to make at all, especially since 20 excellent recipes are already collected here!
1. 5-Minute Raspberry Jam
Source: ru.dreamstime.comWhen there's no time for long canning.
You will need: 2 kg raspberries, 1.2 kg sugar, a pinch of citric acid.
Preparation: Blend the raspberries, add sugar and citric acid. Mix, cover, and let stand for 1 hour. Place the pot over low heat, boil for 5 minutes, and seal in jars.
2. Raspberry Jam with Fructose
Source: lifehacker.ruJust as delicious, but much healthier!
You will need: 3 kg raspberries, 400 g fructose, a pinch of citric acid.
Preparation: Pass the raspberries through a meat grinder. Add fructose, mix, and let stand for 40-60 minutes. Bring to a boil over low heat, add citric acid, and cook for 10 minutes, stirring occasionally. Fill sterilized jars with hot jam, seal, and wrap them in a thick towel for 24 hours.
3. Raspberry Jam with Stevia Extract
Source: povar.ruAn excellent jam recipe for those who have given up sugar.
You will need: 2 kg raspberries, 3 tbsp stevia extract, a pinch of citric acid.
Preparation: Blend the raspberries. Add stevia extract, citric acid, and boil over low heat for 10 minutes. Distribute the jam into jars and seal.
4. Raspberry Jam with Mint
Source: vazhnoznat.comToo much mint will give the preserve a bitter taste.
You will need: 3 kg raspberries, 5 sprigs of mint, 1.5 kg granulated sugar, a pinch of citric acid.
Preparation: Remove mint leaves from sprigs and blend with raspberries. Add granulated sugar, citric acid, mix, and let stand for 30 minutes. Place the pot over heat, boil for 10 minutes, and seal in jars.
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5. Thick Raspberry Jam with Pectin
Source: ogorod.ruYou can sterilize jars in the oven, over steam, or in hot water.
You will need: 3 kg raspberries, 1.5 kg sugar, 30 g pectin.
Preparation: Blend the raspberries. Add 1.4 kg of sugar, mix, and set aside for 40 minutes. Simmer over low heat for 5 minutes from the moment it boils. Add pectin mixed with the remaining sugar, and cook for another 3 minutes. Fill clean jars with hot jam and seal.
6. Raspberry Jam with Agar-Agar
Source: цсо49.рфAfter adding agar-agar, cook the jam, stirring frequently.
You will need: 2 kg raspberries, 1 kg sugar, 20 g agar-agar, 150 ml boiled water.
Preparation: Place raspberries in a wide pot, cover with sugar, and set aside for 1 hour. Mix agar-agar with boiled water and let stand for 10 minutes. Place the pot with raspberries over low heat, boil for 5 minutes, and mash with a potato masher. Add the agar-agar mixture and cook for another 3 minutes. Distribute the jam into sterilized jars, seal, and turn upside down.
7. Raspberry Jam with Ginger and Lemon Juice
Source: vesti1.ruCook dishes with ginger covered.
You will need: 3 kg raspberries, 50 g ginger root, juice of half a lemon, 1.5 kg sugar.
Preparation: Peel the ginger root and grate it. Blend the raspberries or pass them through a meat grinder. Mix the resulting mass with grated ginger and sugar. Cover and let stand for 1 hour. Boil for 5-7 minutes, pour in lemon juice, and cook for another 3 minutes. Fill sterilized jars with jam, seal, and wrap in a warm blanket.
8. Raspberry Jam with Vanilla
Source: uzbek-culinar.ruA gorgeous jam that will surely surprise with its taste and aroma.
You will need: 3 kg raspberries, 1 vanilla pod, 1.5 kg sugar, a pinch of citric acid, 250 ml boiled water.
Preparation: Cut the vanilla pod, scrape out the seeds, and mix with sugar. Place raspberries in a pot, cover with aromatic sugar, and set aside for 1 hour. Pour in water and boil for 5 minutes. Mash the hot mixture with a potato masher or blend with an immersion blender. Add citric acid, cook for another 3 minutes, and seal in jars.
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9. Raspberry Jam with Cinnamon and Rum
Source: pinterest.comThe alcohol will evaporate, leaving subtle notes of piquancy.
You will need: 2 kg raspberries, 800 g sugar, 1 cinnamon stick, 4 tbsp white rum.
Preparation: Blend the raspberries, mix with sugar, and let stand for 1 hour. Place the pot over heat, add cinnamon, and boil for 5 minutes. Pour in rum and cook for another 5 minutes, stirring occasionally. Remove and discard the cinnamon stick. Distribute the hot jam into prepared jars and seal.
10. Raspberry Jam with Lemon Zest and Gelfix
Source: lobsterhouse.ruZest can be fresh or dried.
You will need: 3 kg raspberries, 1.2 kg sugar, 1 tbsp lemon zest, 60 g gelfix, a pinch of citric acid.
Preparation: Blend the raspberries. Add lemon zest, 1 kg of sugar, and mix. Cover and let stand for 1 hour. Place the pot over low heat and cook for 5 minutes. Add citric acid and gelfix mixed with the remaining sugar. Cook the jam for another 5 minutes, distribute into clean dry jars, and seal.
11. Raspberry Jam with Gelatin
Source: vsegda-pomnim.comIt's convenient to wash raspberries by placing them in a sieve or colander.
You will need: 1 kg raspberries, 600 g sugar, 15 g gelatin, a pinch of citric acid, 100 ml boiled water.
Preparation: Pour cold water over gelatin and let stand for 15 minutes. Blend the raspberries, mix with sugar, and set aside for half an hour. Place the pot over minimal heat and bring to a boil. Add citric acid and cook for 10 minutes. Remove from heat, add the gelatin mixture, and stir. Fill prepared jars with hot jam, seal, and wrap in a thick towel for 24 hours.
12. Raspberry Jam with Cornstarch
Source: ideireceptov.ruWe do not recommend using potato starch.
You will need: 2 kg raspberries, 1 kg sugar, 5 tbsp cornstarch, 150 ml boiled water.
Preparation: Pass the raspberries through a meat grinder. Add sugar, mix, and cover for 40 minutes. Bring the mixture to a boil over low heat and cook for 10 minutes. Mix starch with water and pour in a thin stream into the boiling jam, stirring continuously. Cook for 5 minutes, distribute into sterilized containers, and seal.
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13. Raspberry Jam with Hot Pepper and Cardamom
Source: pestujme.czAdd only a whole pepper pod to the jam, do not cut it!
You will need: 3 kg raspberries, 1.5 kg sugar, 1 hot pepper pod, 5 cardamom pods.
Preparation: Blend the raspberries, add sugar, and mix thoroughly. Cover and let stand for 40-60 minutes. Toast cardamom pods in a dry pan for 2 minutes, open them, and remove the seeds. Add the whole hot pepper pod and cardamom seeds to the pot with raspberries, and boil for 10 minutes. Remove the pepper from the boiling jam and discard. Boil for another 1 minute, distribute into jars, and seal.
14. Raspberry and Orange Jam
Source: ideireceptov.ruMake sure there are no seeds left in the orange segments.
You will need: 3 kg raspberries, 1 kg oranges, 2 kg granulated sugar, a pinch of citric acid.
Preparation: Rinse oranges with boiling water, remove zest from one. Peel the citrus fruits and separate into segments. Pass raspberries and orange segments through a meat grinder. Add sugar, mix, and bring to a boil over low heat. Cook for 7 minutes, add zest, citric acid, and cook for another 3 minutes. Distribute the jam into jars, seal, and turn upside down.
15. Raspberry, Blackberry, Blueberry, and Redcurrant Jam
Source: bestlj.ruDelicious jam that can be used for any desserts.
You will need: 500 g raspberries, 500 g blackberries, 500 g blueberries, 500 g redcurrants, 1 kg sugar, juice of half a lemon, 250 ml boiled water.
Preparation: Prepare the berries, blend them, and mix with sugar. Cover and set aside for 1 hour. Pour in water and simmer over low heat for 10 minutes. Remove the pot from the heat and let stand for 1 hour. Bring to a boil again, pour in lemon juice, and cook for 5 minutes. Distribute the jam into jars and seal.
16. Strawberry, Raspberry, Lime, and Calamus Jam
Source: pro-orehi.ruThis oriental spice will give the jam a delightful aroma of roses, ginger, and sage.
You will need: 1 kg strawberries, 1 kg raspberries, 3 limes, 1 tsp ground calamus, 1 kg sugar.
Preparation: Rinse limes with boiling water, peel, and cut into small pieces. Pass strawberries, raspberries, and lime pieces through a meat grinder. Add sugar, ground calamus, and cook over low heat for 10 minutes. Distribute the jam into prepared containers and seal.
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17. Raspberry, Blueberry, and Redcurrant Jam
Source: w-dog.ruIf you don't have pectin, just use gelling sugar.
You will need: 1 kg raspberries, 500 g blueberries, 500 g redcurrants, 1 kg sugar, 20 g pectin, 500 ml water.
Preparation: Prepare the berries and pass them through a meat grinder. Boil water, add 900 g of sugar, and cook for 5 minutes. Add the berry mixture and cook over minimal heat for 10 minutes. Add pectin mixed with the remaining sugar, and boil for another 3 minutes. Fill jars with jam, seal, and turn upside down.
18. Raspberry, Blackberry, and Strawberry Jam
Source: market.yandex.ruIt is advisable to skim off the foam that appears during cooking.
You will need: 1 kg raspberries, 500 g blackberries, 500 g strawberries, 800 g granulated sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Cut strawberries into small pieces and add them along with the other berries to boiling water. Cook for 1 minute, drain in a colander, and let drip. Mash the soft berries with a pestle, add granulated sugar and citric acid. Cover and set aside for 1 hour. Place the pot over low heat, cook for 10 minutes from the moment it boils, and seal in jars.
19. "Berry Basket" Jam
Source: sprashivalka.comSoak cherries in salted water for 10 minutes beforehand.
You will need: 500 g raspberries, 500 g strawberries, 500 g cherries, 500 g redcurrants, 500 g blueberries, 1.5 kg sugar, juice of half a lemon.
Preparation: Pit the cherries, cut large strawberries. Pass raspberries, blueberries, cherries, redcurrants, and strawberries through a meat grinder. Add sugar, mix, and let stand for 1 hour. Place the pot over minimal heat and bring to a boil. Cook for 5 minutes, pour in lemon juice, and continue cooking for another 5 minutes. Fill sterilized containers with jam and seal.
20. Sweet and Sour Raspberry Jam with Rhubarb
Source: ideireceptov.ruWe recommend using rhubarb with pink stalks, as it is sweeter.
You will need: 1.5 kg raspberries, 500 g rhubarb, 1 kg sugar, a pinch of citric acid, 100 ml water.
Preparation: Peel the rhubarb and blend it. Strain the raspberries through a sieve. Mix both preparations, add sugar, citric acid, and water. Boil the jam over low heat for 10 minutes, distribute into jars, and seal.
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