Source: pokatim.ruDo you love pearl barley but only know how to make porridge with it? It's time to move on to soups. To make it even simpler for you, we've compiled a selection of 20 of the most appetizing recipes!
1. Pearl Barley and Beef Soup
Source: recept-borscha.ruA very rich soup can be made from beef on the bone, but you can also use a fillet cut.
You will need: 2.5 liters of water, 0.5 kg beef, 3 potatoes, 150 g pearl barley, 1 carrot, 1 onion, 5 sprigs of parsley, 50 g butter, 1.5 tsp salt, ground black pepper, 2 bay leaves.
Preparation: Soak the pearl barley for 5-6 hours. Boil the meat and pearl barley with spices for 60 minutes. Add the chopped potatoes. Sauté the chopped onion and carrot and add them to the pot. After 10 minutes, sprinkle the soup with chopped herbs, salt, boil for a minute, and turn off the heat.
2. Rassolnik with Pearl Barley and Chicken
Source: vk.comAn excellent first course with a rich flavor.
You will need: 3 liters of water, 500 g chicken, half a glass of pearl barley, 300 g potatoes, 1 carrot, 1 onion, 250 g pickled cucumbers, 100 ml tomato sauce, 50 ml vegetable oil, 0.5 tsp sugar, 1 tsp salt, 2 bay leaves, 0.5 tsp coriander seeds.
Preparation: Soak the pearl barley for 10 hours. Boil the chicken with bay leaf for 30 minutes. Add the groats and cook for another 15 minutes. Prepare and chop the vegetables. Add the potatoes to the pot. Sauté the onion and carrot, add the pickled cucumbers, sauce, sugar, coriander, and simmer for 5 minutes. Pour the sautéed vegetables into the soup and cook for 10 minutes. Adjust salt to taste and turn off the heat.
3. White Mushroom and Pearl Barley Soup
Source: attuale.ruAromatic mushrooms pair perfectly with pearl barley.
You will need: 3 liters of water, 400 g white mushrooms, 3 potatoes, 120 g pearl barley, 1 carrot, 50 g butter, 1 onion, a pinch of dried marjoram, salt and ground pepper.
Preparation: Soak the pearl barley overnight. Chop the mushrooms and boil for an hour. Change the water, add the groats, spices, salt, and cook for another 15 minutes. Add the chopped potatoes. Sauté the chopped onion and carrot and add them to the pot. After 7 minutes, remove from heat and cover.
4. Kharcho Soup with Pearl Barley
Source: sloosh.ruA spicy soup for connoisseurs of Georgian cuisine.
You will need: 2.5 liters of water, 300 g beef, 100 g pearl barley, 2 potatoes, 1 onion, 1 tbsp tomato sauce, 1 carrot, 3 cloves garlic, half a hot pepper, 50 g butter, 1 tsp salt, ground black pepper.
Preparation: Soak the pearl barley for 10 hours beforehand. Boil the meat for 40 minutes, change the water, and add the groats. After 20 minutes, add the chopped potatoes. Slice the onion into half-rings, and the carrot into sticks. Sauté them until golden. Add the sliced garlic. After a minute, add the sauce, salt, and hot pepper. Simmer the sautéed vegetables for 5 minutes and pour into the soup. After 5 minutes, remove the pot from the heat.
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5. Vegetable Soup with Pearl Barley
Source: moyjivot.comWill appeal to everyone who watches their figure!
You will need: 2 liters of water, 100 g pearl barley, 2 potatoes, 1 bell pepper, 1 carrot, 1 onion, 200 g young peas, 2 cloves garlic, 10 g salt, pepper to taste.
Preparation: Soak the pearl barley for 10-12 hours, then boil for 15 minutes. Add the chopped potatoes. Chop the onion, carrot, and pepper and sauté them until soft. Add the sautéed vegetables to the soup and cook for 10 minutes. Add green peas, press garlic through a press. After a minute, salt and turn off the heat.
6. Rassolnik with Pearl Barley and Fresh Cucumbers
Source: home-gadgets.ruCucumbers give the soup an unusual fresh taste.
You will need: 2 liters of water, 5 tbsp pearl barley, 200 g potatoes, 300 g fresh cucumbers, 1 carrot, 1 onion, 2 tbsp tomato paste, 40 ml vegetable oil, 3 sprigs of herbs, 15 g salt, ground black pepper.
Preparation: Rinse and soak the pearl barley overnight. Boil it in salted water for 20 minutes. Add the chopped cucumbers, potatoes, and cook for another 10 minutes. Sauté the chopped onion and carrot until golden, add the paste, 100 ml of broth, and simmer under a lid for 10 minutes. Pour the sautéed vegetables into the pot. After 5 minutes, add the herbs, adjust spices, and turn off the heat.
7. Mushroom Soup with Pearl Barley and Sour Cream
Source: onlinetetris.ruIf desired, you can thicken the sour cream with a small amount of flour.
You will need: 3 liters of meat broth, 400 g mushrooms, 100 g pearl barley, 1 onion, 3 potatoes, 1 carrot, 60 g butter, 2 tbsp sour cream, salt and spices to taste.
Preparation: Soak the groats for 6-8 hours. Boil them in broth for 20 minutes, add the chopped potatoes. Sauté the chopped onion, carrot, and mushrooms in butter. Add sour cream, salt, and spices to the sautéed vegetables and simmer for 8 minutes. Pour the sautéed vegetables into the soup and cook for 5 minutes.
8. Pearl Barley Soup with Canned Sardines
Source: twilight-saga.ruInstead of sardines, you can use saury or pink salmon.
You will need: 2.5 liters of water, 1 can of canned sardines, 100 g pearl barley, 300 g potatoes, 1 onion, 1 carrot, 3 tbsp vegetable oil, 1.5 tsp salt, a pinch of tarragon.
Preparation: Soak the pearl barley overnight and boil for 20 minutes. Add the chopped potatoes. Sauté the chopped onion and carrot, add the sardines broken into pieces, salt, and spices. After 5 minutes, add the sautéed vegetables to the soup. Cook for 7 minutes and turn off the heat.
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9. Pearl Barley Soup with Smoked Ribs
Source: iobovsemponemnogy.blogspot.comA hearty soup that all household members will love.
You will need: 2 liters of water, 3 potatoes, 400 g smoked pork ribs, half a glass of pearl barley, 1 carrot, 1 onion, 100 ml tomato sauce, 3 tbsp vegetable oil, 15 g salt, 3 black peppercorns and 3 allspice peppercorns, 1 bay leaf.
Preparation: Soak the groats for 10 hours. Boil the ribs with spices for 15 minutes, add the pearl barley. After 15 minutes, add the potato cubes. Finely chop the onion and carrot and sauté in a pan. Add the sauce, salt, and simmer for 5 minutes. Add the sautéed vegetables to the soup. After 5 minutes, turn off the heat and cover.
10. Spicy Pearl Barley Soup
Source: pro-orehi.ruA spicy dish from traditional Moroccan cuisine.
You will need: 2.5 liters of broth, 5 tbsp pearl barley, 1 carrot, 1 leek, 50 g butter, 50 g fresh ginger, half a lemon, half a hot pepper, 0.5 tsp turmeric, half a bunch of parsley, sea salt.
Preparation: Soak the pearl barley overnight, then boil for 20 minutes. Sauté the chopped leek and carrot until golden, add grated ginger, pieces of hot pepper, salt, turmeric, and lemon juice. Simmer the sautéed vegetables under a lid for 5 minutes and add to the broth. Cook for 7 minutes, sprinkle with herbs, and turn off the heat.
11. Rassolnik with Stewed Meat and Pearl Barley
Source: pinterest.comStewed meat of any kind will work.
You will need: 3 liters of water, 1 can of stewed meat, 120 g pearl barley, 2 pickled cucumbers, 2 potatoes, 1 carrot, 2 tomatoes, 1 onion, 2 tsp salt, 3 tbsp vegetable oil, herbs.
Preparation: Soak the groats overnight beforehand. Boil the pearl barley for 30 minutes in salted water, add potato cubes. Chop the vegetables and herbs. Sauté the carrot and onion until soft, add tomatoes and pickled cucumbers. Simmer the sautéed vegetables for 10 minutes, then add them to the soup. Cook everything for 5 minutes, add the stewed meat. After 10 minutes, sprinkle with herbs and turn off the heat.
12. Soup with Pearl Barley and Beef Kidneys
Source: womanadvice.ruTo eliminate excess odor, soak the kidneys in cold water for 2 hours.
You will need: 2.5 liters of water, 100 g salted lard, 400 g beef kidneys, 100 g pearl barley, 2 potatoes, 1 carrot, 1 onion, 2 tbsp tomato paste, 20 g salt, 3 allspice peppercorns and 3 black peppercorns, 2 bay leaves, 3 sprigs of dill.
Preparation: Soak the pearl barley for 8 hours. Boil the kidneys for 50 minutes in salted water. Change the water, add the groats, spices, and cook for another 30 minutes. Remove the kidneys, add potato cubes. Chop the vegetables, herbs, and lard. Sauté the lard for 2 minutes, add onion and carrot. Add tomato paste, salt, and 100 ml of broth. Simmer the sautéed vegetables for 3 minutes and pour into the soup. Slice the kidneys and add to the soup. Cook everything for 10 minutes, sprinkle with herbs, and turn off the heat.
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13. Turkey Pearl Barley Soup
Source: povar.ruPremium pearl barley cooks much faster.
You will need: 2.5 liters of water, 350 g turkey, 3 potatoes, 100 g pearl barley, 1 small carrot, 1 onion, 50 ml vegetable oil, 20 g salt, ground black pepper to taste.
Preparation: Soak the pearl barley for 5-6 hours. Boil the turkey in water with spices for 30 minutes. Add the pearl barley and cook for another 20 minutes. Add potato cubes. Sauté the chopped carrot and onion until golden. Add the sautéed vegetables to the pot, salt, and cook for another 10 minutes.
14. Pearl Barley Soup with Quail
Source: gastronom.ruBe careful not to overcook the delicate poultry meat!
You will need: 2 liters of water, 2 quails, 300 g potatoes, 1 carrot, 1 white onion, 3 black peppercorns, salt to taste.
Preparation: Soak the groats overnight. Boil the quail in salted water for 15 minutes. Add the pearl barley and cook for another 15 minutes. Dice the potatoes and add them to the pot. Sauté the chopped onion and carrot until the onion is translucent. After 10 minutes, add the sautéed vegetables to the pot, add salt. Cook for another 5 minutes.
15. Scottish Pearl Barley Soup
Source: m.dom-eda.comWe recommend using rutabaga with yellow, sugary flesh.
You will need: 2.5 liters of water, 0.5 kg beef, 5 tbsp pearl barley, 2 potatoes, 500 g rutabaga, 1 leek, 1 carrot, 1.5 tsp sea salt, 5 black peppercorns, 1 bay leaf.
Preparation: Separately boil the pearl barley in salted water for 2 hours. Boil the beef with spices for 1 hour. Add the pearl barley, chopped rutabaga, carrot, and cook for another 30 minutes. Add potato cubes, chopped leek, salt, and cook for another 10 minutes.
16. Soup with Pearl Barley and Broccoli
Source: dreamstime.comYou can use meat, vegetable broth, or plain water.
You will need: 2 liters of meat broth, 300 g broccoli, 80 g pearl barley, 2 potatoes, 1 carrot, 1 onion, 30 g butter, 15 g salt, dried marjoram.
Preparation: Soak the pearl barley for 8-10 hours, then boil it in salted water for 20 minutes. Chop the vegetables. Add the potatoes to the broth. Sauté the onion and carrot until golden and add to the pot. After 5 minutes, add the broccoli. Cook the soup for 7 minutes, adjust spices, and turn off the heat.
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17. Thick Soup with Pearl Barley and Tomatoes
Source: pulse.mail.ruLenten soup with aromatic Provencal herbs.
You will need: 2 liters of water, 100 g pearl barley, 3 medium tomatoes, 50 ml vegetable oil, 1 tbsp flour, 1 onion, 1 carrot, 0.5 tsp Provencal herbs, 10 g sea salt, pepper.
Preparation: Boil the pearl barley, previously soaked overnight, for 30 minutes. Chop the vegetables. Sauté the onion and carrot in butter. Add tomatoes and spices. After 2 minutes, add flour, 100 ml of broth, and salt. Simmer, stirring, for 7 minutes. Pour the sautéed vegetables into the pot and cook for 5 minutes.
18. Pearl Barley Soup with Cabbage
Source: gotovim-doma.ruWith this recipe, everything turns out very tasty and simple!
You will need: 2.5 liters of water, 500 g pork, 80 g pearl barley, 250 g potatoes, 1 onion, 1 carrot, 300 g fresh cabbage, 100 g sauerkraut, 2 tbsp tomato paste, 50 ml vegetable oil, 1 tsp salt, 1 bay leaf, 3 black peppercorns.
Preparation: Soak the pearl barley for 6-8 hours. Cut the pork into pieces and boil with spices for 40 minutes. Add the pearl barley and cook for another 15 minutes. Dice the potatoes and add them to the pot. Sauté the chopped onion and carrot, add tomato paste, 150 ml of broth, and sauerkraut. After 5 minutes, pour the sautéed vegetables into the soup. Shred the fresh cabbage into thin strips and add to the pot. Cook everything for 6 minutes, adjust salt, and turn off the heat.
19. Bean Soup with Pearl Barley
Source: craftlog.comTo speed up the process, you can use canned beans.
You will need: 2.5 liters of broth, 80 g pearl barley, 100 g red beans, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 100 ml tomato juice, 50 ml vegetable oil, 15 g salt, black pepper to taste.
Preparation: Soak the beans for 4 hours, pearl barley for 8 hours, then boil them for 30 minutes. Add potato cubes. Chop the onion, pepper, and carrot. Sauté the vegetables for 4 minutes, pour in the tomato juice. Simmer the sautéed vegetables for 5 minutes and add to the pot. Cook the soup for another 10 minutes, salt, pepper, and turn off the heat.
20. Milk Soup with Pearl Barley
Source: delo-vcusa.ruAnd finally - a sweet pearl barley soup that children love!
You will need: 1.5 liters of milk, 80 g pearl barley, 2 tsp sugar, a pinch of salt.
Preparation: Soak the pearl barley for 6 hours, then boil for 2 hours in plain water. In a separate pot, boil the milk, add salt, pearl barley, and cook for another 20 minutes. When serving, you can add a piece of butter to the soup.