Source: ideireceptov.ruDon't know what soup to cook this time? Today, we want to share some excellent dumpling soup recipes with you. Meaty, vegetable, tomato, cheesy – and that's just the beginning. You're sure to find a couple of options you'll love in this collection!
1. Flour Dumpling Soup
Source: pinterest.ruThe simplest recipe, used by our grandmothers.
You will need: 400 g chicken, 200 g potatoes, 80 g onion, 80 g carrots, 60 g bell pepper, 1 bunch of herbs, spices, 1 egg, 60 g flour.
Preparation: Cover the chicken with water and boil for 40 minutes after it comes to a boil. Strain the broth, add the potatoes, and make a sauté from the remaining vegetables.
Mix the egg with half the herbs, a spoon of oil, flour, and spices, add about 60 ml of broth, and knead the dough. Using a spoon, drop the dumplings into the pot, add the sautéed vegetables and the rest of the herbs, bring the soup to a boil, and remove from heat.
2. Potato Dumpling Soup
Source: zen.yandex.ruAn interesting way to add potatoes to soup!
You will need: 400 g chicken, 300 g potatoes, 1 carrot, 1 onion, 1 egg, 0.5 cup flour, 30 g butter.
Preparation: Boil the chicken until cooked, and boil the potatoes separately. Finely chop the onion and carrot and sauté in butter. Mash the cooked potatoes, add the egg and flour, season, roll into a log, and cut into pieces. Add the dumplings to the pot along with the sautéed vegetables and cook for 5 minutes.
3. Semolina Dumpling Soup
Source: milione.netSemolina dumplings have a very different texture from flour dumplings.
You will need: 500 g chicken, 1 parsley root, 1 carrot, 1 celery stalk, 1 onion, 1 egg, 4 tbsp semolina, spices.
Preparation: Place the chicken and coarsely chopped vegetables and roots in a pot, cover with water, and boil for 40 minutes after it comes to a boil. Mix the semolina with the egg and spices, and let it swell for half an hour. Remove the vegetables from the pot, spoon in the dumplings, and cook the soup for another 15 minutes.
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4. Cheese Dumpling Soup
Source: lucidincorporated.comIf you like, add a handful of peas or corn.
You will need: 200 g chicken, 5 potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 egg, 50 g cheese, spices, 3 tbsp flour.
Preparation: Boil the chicken until cooked, then add the potatoes to the broth and cook them too. Separately, finely chop the onion, bell pepper, and carrot, and sauté them together for about 5-7 minutes, then add them to the soup. Mix the grated cheese, flour, and egg, season to taste, roll into small balls, and add to the pot. Cook the soup until the dumplings float to the surface.
5. Cornmeal Dumpling Soup
Source: koolinar.ruThis makes a beautiful soup with equally beautiful golden dumplings.
You will need: 2 L broth, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 1 egg, 5 tbsp cornmeal, 1 tsp turmeric, paprika, curry, spices, 1 bunch of parsley.
Preparation: Add the potatoes, cut into sticks, to the boiling broth and cook. Sauté the chopped vegetables, and add them to the pot when the potatoes are soft.
Mix the cornmeal, egg, and spices, roll into small dumplings, and add to the pot. Season the soup with paprika, curry, and turmeric, cook for 10-15 minutes, and sprinkle with herbs.
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6. Rice Flour Dumpling Soup
Source: s30372222928.mirtesen.ruIf you don't have rice flour, just grind regular rice in a coffee grinder.
You will need: 1.5 L broth, 3 potatoes, 1 bell pepper, 1 tomato, 1 onion, 1 carrot, herbs, spices, 250 g rice flour, 1 egg, water.
Preparation: Add the potatoes to the boiling broth, and when they are almost cooked, add the carrots, bell pepper, and onion. Mix the rice flour with the egg, and add water until the dough reaches a comfortable consistency. Form dumplings and add them to the soup along with the chopped tomato and spices. Cook for about 10 minutes.
7. Choux Pastry Dumpling Soup
Source: recept-borscha.ruChoux pastry is more challenging to prepare, but it's worth it!
You will need: 1.5 L broth, 4 potatoes, 1 carrot, 1 onion, 150 ml water, 40 g butter, 170 g flour, 1 egg, 1 bunch of herbs, spices.
Preparation: Add the potatoes to the boiling broth, and finely chop and sauté the onion and carrot. Heat the water and butter in a pot until boiling, add the flour, and stir.
When the dough has cooled slightly, add the egg and mix well, then roll into small balls. Add the sautéed vegetables to the soup, and after a couple of minutes, add the dumplings. When they have increased in size by about 1.5 times, remove the pot from the heat and add the herbs.
8. Kefir Dumpling Soup
Source: koolinar.ruAn excellent recipe for a light soup for those who care about their diet!
You will need: 1.5 L broth, 3 potatoes, 1 carrot, 0.5 cup kefir, 100 g flour, a pinch of soda, 1 egg, 1 clove garlic, spices, and herbs.
Preparation: Dice the potatoes and carrots, and add them to the boiling broth. Mix the kefir, egg, flour, soda, and spices, and carefully drop the dumplings into the soup with a spoon. Cook until they float, then season the dish with herbs, spices, and crushed garlic.
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9. Milk Soup with Dumplings
Source: zen.yandex.uaWe've had kefir dumplings, and now it's milk soup.
You will need: 1.5 cups broth, 3 cups milk, 120 g butter, 3 potatoes, 1 onion, parsley, 1 egg, spices, 1.5 cups flour.
Preparation: Finely chop the onion and coarsely chop the potatoes, and simmer them in butter for about 20 minutes. Pour in the milk, bring to a boil, and remove from heat to cool slightly.
Mix the flour, eggs, and 5 spoons of milk, knead a stiff dough, and roll into small balls. Boil the dumplings in boiling broth until they float, pour in the potato mixture, sprinkle with herbs, and leave on the stove for another 3 minutes.
10. Soup with Meatballs and Dumplings
Source: mag.relax.uaTwo pleasant surprises in one bowl!
You will need: 2.5 L broth, 3 potatoes, 200 g minced meat, 1 onion, 0.5 carrot, spices, 1 egg, 5 tbsp water, 5 tbsp flour.
Preparation: Add potato pieces to the boiling broth and cook for 25-30 minutes. Mix the minced meat with spices and half of the chopped onion, form small meatballs. Sauté the remaining onion with grated carrot until golden, and add to the soup.
After 10 minutes, add spices and meatballs to the pot. Mix the egg with water and flour, and add small dumplings to the soup with a teaspoon. Cook everything together until they float – about 5 minutes.
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11. Vegetable Soup with Zucchini Dumplings
Source: sportfito.ruAdd most of the zucchini to the soup, and grate about a quarter for the dumplings.
You will need: 400 g chicken, 1 carrot, 1 onion, 1 zucchini, 2 tomatoes, 3 potatoes, 300 g cauliflower, 150 g green beans, 1 egg, 4 tbsp flour, spices, herbs.
Preparation: Cover the chicken with water and boil the broth for 30 minutes after it comes to a boil. Add diced potatoes, and after 5-7 minutes, add the green beans. Separate the cauliflower into florets, finely chop the tomatoes, and sauté the onion and carrot.
Mix the flour, part of the grated zucchini, egg, and chopped herbs, and dice the remaining zucchini. Add all the vegetables to the soup, then form dumplings with a spoon. Cook everything together for about 10 minutes, season, and sprinkle with herbs.
12. Creamy Cheese Soup with Dumplings
Source: zen.yandex.ruIt's best to use plain processed cheese without additives, one that will definitely dissolve in the broth.
You will need: 2 L broth, 4 potatoes, 1 onion, 1 carrot, 500 ml milk, 1 bunch of herbs, 1 egg, 6 tbsp flour, 1 tbsp butter, spices, 3 processed cheese blocks.
Preparation: Grate the cheese blocks on a coarse grater, add to the boiling broth, and stir well. When they dissolve, add the milk and cook the soup for another 10 minutes. During this time, sauté the finely chopped onion and grated carrot in butter.
Cut the potatoes into small sticks and add everything to the pot. Mix the egg, flour, spices, and a little milk for consistency, and form small dumplings with a small spoon. Cook until all ingredients are tender.