Source: Timmary, AdobeStockHomemade baking enthusiasts know well how diverse pie dough can be. That's why today we've prepared a selection of 20 excellent recipes. A wide variety of ingredients and bases – for every taste and any filling!
1. Shortcrust Pastry for Pie
Source: photorecept.ruThis light shortcrust pastry will turn out perfectly even for those who have never made it before.
You will need: 150 g flour, 75 g butter, 1 egg yolk, 3 tbsp cold water.
Preparation: Cut the cold butter into pieces and rub it into the sifted flour until crumbly. Add the yolk and water, quickly knead everything, immediately wrap the dough in cling film, and refrigerate for half an hour.
2. Yeast Dough for Pies
Source: twilight-saga.ruSuitable for pies, small pastries, and practically anything else.
You will need: 450 g flour, 1 egg, 7 g dry yeast, 250 ml milk, 2 tsp sugar, 1 tsp salt, 3 tbsp vegetable oil.
Preparation: Mix warm milk with the egg. Gradually add all dry ingredients, knead into an elastic dough, and leave it in a warm place for 1 hour.
3. Yeast-Free Dough for Pies
Source: attuale.ruAn old classic recipe for dough made with kefir and baking soda.
You will need: 1 cup kefir, 1 tsp baking soda, 1 pinch salt, 3 cups flour, 3 tbsp vegetable oil.
Preparation: Add salt and baking soda to kefir and let it sit for a couple of minutes. Add sifted flour, knead the dough, add vegetable oil, and knead it again. Let the dough rest for 20 minutes under a towel.
4. Lean Dough for Pie
Source: attuale.ruWe recommend using warm, but not too hot, water.
You will need: 500 g flour, 200 ml water, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp salt, 0.5 tsp dry yeast.
Preparation: Mix sifted flour with dry ingredients and carefully pour in water with oil. Knead a firm dough and leave it in a warm place for 1 hour.
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5. Apple Puree Dough
Source: stella-clothes.ruA recipe for those who don't like boring standard solutions!
You will need: 150 g butter, 200 g apple puree, 3 eggs, 150 g brown sugar, 300 g flour, 1 packet baking powder, 1 pinch salt, 0.5 tsp cinnamon.
Preparation: Beat butter with sugar and eggs. Add apple puree and mix. Combine dry ingredients and also mix into the dough. Add more flour if necessary.
6. Semolina Dough
Source: rbth.comWith semolina, the dough remains very tender but develops a beautiful crispy crust when baked.
You will need: 70 g semolina, 280 g flour, 200 ml warm water, 10 g fresh yeast, 1 tbsp sugar, 1 tsp salt, 3 tbsp vegetable oil.
Preparation: Dissolve yeast and sugar in warm water and let sit for 15 minutes. Gradually add dry ingredients, and finally mix in the vegetable oil. Leave the dough in a warm place for about 40 minutes.
7. Five-Minute Dough for Pies
Source: aroma-avenue.ruAnother versatile dough that pairs perfectly with any filling.
You will need: 1/2 cup milk, 1 pinch salt, 15 tbsp flour, 1 egg, 1 tsp dry yeast, 200 g butter, 1 tbsp sugar.
Preparation: Mix warm milk, sugar, yeast, and a spoon of flour. Add the egg, then the melted butter, and then the remaining flour with salt. Knead the dough thoroughly.
8. Kefir Dough for Pies
Source: mobillegends.netThis recipe will appeal to those who don't like working with yeast dough.
You will need: 250 ml kefir, 300 g flour, 40 ml vegetable oil, 1 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda.
Preparation: Add sugar, salt, baking soda, and vegetable oil to room temperature kefir. Stir everything, add sifted flour, and knead the dough thoroughly.
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9. Milk Dough for Pies
Source: maxvps.ruVery fluffy and airy dough with dry yeast.
You will need: 500 g flour, 1 cup milk, 1 egg, 2 tsp dry yeast, 2 tbsp vegetable oil, 1 tbsp sugar, 1 pinch salt.
Preparation: Mix sifted flour and all dry ingredients. Pour in warm milk, and also pour in the beaten egg with oil. Knead the dough and let it rest for 40 minutes.
10. Water Dough for Pie
Source: fotoxcom.ruAnother good recipe for yeast-free dough with warm water!
You will need: 200 ml water, 500 g flour, 2 eggs, 3 tbsp vegetable oil, 1 tsp each of salt, sugar, and baking powder.
Preparation: Mix all dry ingredients. Beat eggs with oil and pour into the dry mixture. Add water and thoroughly knead into an elastic dough. Let it rest for 15 minutes.
11. Butter Dough
Source: vkusnoblog.netIf necessary, add more sugar or salt to your taste.
You will need: 200 g butter, 1 cup water, 3 cups flour, 1 tsp each of sugar and dry yeast, 0.5 tsp salt.
Preparation: Thoroughly rub soft butter with flour. Add yeast, sugar, salt, and warm water, and knead into a smooth dough. Leave it in a warm place, covered, for 1 hour.
12. Vegetable Oil Dough for Pies
Source: ogorod.ruA wonderful dough recipe for pies of all shapes and sizes!
You will need: 600 g flour, 400 ml milk, 100 ml vegetable oil, 10 g dry yeast, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Mix warm milk with sugar and yeast, and let sit for 15 minutes. Add salt, pour in vegetable oil, and gradually add sifted flour to the dough. Knead thoroughly and leave in a warm place for at least 40 minutes.
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13. Sour Cream Dough for Pie
Source: pinterest.comNow leftover sour cream definitely won't go to waste!
You will need: 200 g sour cream, 2 cups flour, 1 egg, 4 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt, 10 g baking powder.
Preparation: Whisk sour cream with egg, sugar, salt, and vegetable oil. Add sifted flour with baking powder, knead the dough, and let it rest for 15 minutes.
14. Potato Broth Dough
Source: calorazh.ruA good dough option for savory pies with meat or vegetables.
You will need: 500 ml potato broth, 900 g flour, 1 tbsp vegetable oil, 15 g dry yeast, 1 tsp salt.
Preparation: Add yeast to warm potato broth and let it sit for 10 minutes. Add salt and oil, and gradually incorporate sifted flour. Knead a firm dough and leave in a warm place for an hour.
15. Sour Milk Dough for Pies
Source: attuale.ruWith sour milk, the dough always turns out even more tender and fluffy.
You will need: 250 ml sour milk, 1 kg flour, 30 ml vegetable oil, 50 ml water, 5 g dry yeast, 1 tbsp sugar, 1 pinch salt.
Preparation: Dissolve yeast and sugar in warm water and let sit for a couple of minutes. Add salt and warm sour milk, pour in vegetable oil, and mix. Gradually add sifted flour to the dough, knead until smooth, and leave in a warm place for 1 hour.
16. Cottage Cheese Dough for Pies
Source: honey-way.ruFor a sweet filling, you can use more sugar and add a pinch of vanilla.
You will need: 200 g cottage cheese, 250 g flour, 40 g sugar, 70 g sour cream, 1 tsp baking soda, 2 egg yolks, 0.5 tsp salt.
Preparation: Rub cottage cheese with sugar, sour cream, and baking soda. Add yolks and salt, and mix thoroughly. Add sifted flour, knead the dough, and let it rest for half an hour.
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17. Egg-Free Pie Dough
Source: liveinternet.ruAn easy-to-make sponge dough for sweet and savory pies.
You will need: 300 g flour, 250 ml milk, 1.5 tsp dry yeast, 50 g butter, 1 tbsp sugar, 1 pinch salt.
Preparation: Add yeast and sugar to warm milk, and let sit for 15 minutes. Add soft butter and salt, and mix thoroughly. Gradually add flour, knead the dough, and leave it in a warm place for 40 minutes.
18. Healthy Pie Dough without Flour
Source: pinterest.comDietary dough with bran has a very different texture, but it's interesting in its own way!
You will need: 300 g cottage cheese, 2 tbsp oat bran, 2 tbsp vital wheat gluten, 1 tsp baking powder, 1 tsp olive oil, 1 egg, salt, sugar substitute.
Preparation: Rub cottage cheese with egg, salt, and sugar substitute to taste. Add ground bran, vital wheat gluten, and baking powder, and mix. Add olive oil and knead the dough by hand for 20 minutes, then let it rest for about 10 minutes.
19. Corn Flour Pie Dough
Source: sdelalysami.ruWe recommend mixing corn flour with regular flour for a more uniform dough texture.
You will need: 1 cup wheat flour, 1 cup corn flour, 2 eggs, 1 cup kefir, 100 ml vegetable oil, 50 g sugar, 1 pinch salt, 1 tsp baking powder.
Preparation: Whisk kefir, eggs, sugar, salt, and vegetable oil. Mix both sifted flours, add baking powder, and knead the dough until smooth.
20. Rice Flour Dough for Pies
Source: vse-samodelki.ruAn interesting dough recipe for children and those who cannot have gluten.
You will need: 500 g rice flour, 5 g sugar, 1 pinch salt, 250 ml water, 1 egg, 10 ml vegetable oil.
Preparation: Whisk the egg with water until smooth. Mix the dry ingredients. Pour in the egg mixture, and knead the dough with hands greased with vegetable oil. Initially, it will be crumbly, but after about 15 minutes, it will become familiar. Let the dough rest under cling film for 20 minutes.