Source: Annata78, AdobeStockMany associate plums (alycha) with Tkemali sauce, but their culinary applications are much broader. These sweet and sour fruits are used to prepare all sorts of stews, soups, casseroles, and desserts. And what delicious compotes you can make from plums! You absolutely have to try them. We're sharing 20 of the most popular recipes!
1. Summer Plum Compote
Source: cofete.ruSimple yet incredibly delicious!
You will need: 300 g plums, 5 tbsp sugar, 3 L water.
Preparation: Boil water, add plums and cook for 5 minutes. Remove the pot from heat, let it cool slightly, and add sugar. Stir, cover the compote with a lid, and set aside for half an hour.
2. Plum, Apple, and Pear Compote
Source: iamcook.ruSimmer the compote over low heat.
You will need: 300 g plums, 2 apples, 2 pears, 1/2 cup sugar, 5 L water.
Preparation: Core and slice the apples and pears. Boil water, add plums and sliced fruits. Cook for 5 minutes, remove from heat, and let the compote cool to room temperature. Add sugar, stir, and steep covered for 30 minutes.
3. Plum and Apple Compote with Mint
Source: youtube.comInstead of mint, you can add lemon balm, sage, or chamomile flowers.
You will need: 500 g plums, 2 medium apples, 50 g mint, 150 g granulated sugar, 4 L water.
Preparation: Quarter the apples, remove cores, and place them in a pot with boiling water along with mint and plums. Cook for 5 minutes after it re-boils, turn off the heat, and let it cool slightly. Add sugar, cover, and let it cool completely. Pour the compote into jars and refrigerate.
4. Plum Compote with Allspice, Sugar-Free
Source: pinterest.comRipe plums yield slightly to gentle finger pressure.
You will need: 300 g plums, 2 allspice berries, 3 L water.
Preparation: Add plums and allspice to boiling water. Cook for 5 minutes, remove from heat, and leave covered. Pour the cooled compote into clean bottles and refrigerate.
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5. Plum, Cherry, and Mint Compote
Source: spmguild.ruPrepare the compote in advance so it has time to steep.
You will need: 300 g plums, 300 g cherries, 20 g mint, 1/2 cup sugar, 4 L water.
Preparation: Prepare plums, cherries, and mint, then add them to a pot of boiling water. Cook for 5 minutes, remove from heat, and let cool slightly. Add sugar, stir, and leave the compote to steep covered.
6. Plum and Blackcurrant Compote
Source: russianfood.comThe main plum harvest begins in late July.
You will need: 500 g plums, 1 cup blackcurrants, 200 g sugar, 4 L water.
Preparation: Add plums and blackcurrants to boiling water. Cook for 5 minutes, remove from heat, and let cool slightly. Add sugar to the compote, stir, and leave covered for half an hour.
7. Yellow Plum Compote for Winter
Source: dzen.ruDo not make compote from damaged fruits.
You will need: 1 kg plums, 350 g sugar, a pinch of citric acid, 8 L water.
Preparation: Wash plums and place them in sterilized jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and set aside for 30 minutes. Drain the water into a pot, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
8. Summer Plum Compote with Honey
Source: spmguild.ruServe the finished compote with ice cubes and lemon slices.
You will need: 500 g plums, 100 g honey, 4 L water.
Preparation: Wash plums and place them in a pot of boiling water. Cook for 5 minutes, remove from heat, and cool to room temperature. Add honey, mix thoroughly, and pour into prepared bottles. Store the compote in the refrigerator.
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9. Sterilized Plum Compote
Source: spmguild.ruStart timing sterilization from the moment the compote boils in the jars.
You will need: 1 kg plums, 200 g sugar, a pinch of citric acid, 5 L water.
Preparation: Wash plums and place them in prepared jars, filling no more than half the volume. Boil water, add sugar, citric acid, and cook for 2-3 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
10. Plum Compote with Lemon Juice for Winter
Source: povar.ruTo prevent plums from bursting, prick them in several places with a needle.
You will need: 1 kg plums, 300 g sugar, 5 tbsp lemon juice, 8 L water.
Preparation: Place plums in prepared jars, filling no more than one-third of the volume. Pour boiling water, cover with lids, and leave to warm for 30 minutes. Drain the water into a pot, add sugar, and boil for 2 minutes. Pour lemon juice and boiling syrup into the jars with plums. Seal the compote, turn it upside down, and wrap it in a thick towel.
11. Plum Compote with Mint and Orange Peels
Source: productplanet.ruRemember to rinse orange peels with boiling water.
You will need: 1 kg plums, 5 sprigs of mint, peels of one orange, 350 g sugar, a pinch of citric acid, 8 L water.
Preparation: Place washed plums and mint in sterilized jars. Pour boiling water and leave covered for half an hour. Drain the water into a pot, add orange peels, and cook for 5 minutes. Remove and discard the peels. Add sugar and citric acid to the jars with plums. Pour the boiling syrup, seal, and wrap in a thick towel.
12. Plum and Zucchini Compote for Winter
Source: spmguild.ruYou'll be surprised how harmoniously these ingredients combine!
You will need: 1 kg plums, 200 g zucchini, 350 g sugar, 50 ml lemon juice, 8 L water.
Preparation: Dice zucchini into small cubes and place them in prepared jars along with plums. Fill them to the top with boiling water, cover with lids, and leave to warm for 30 minutes. Drain the water into a pot, add sugar, and boil for 3 minutes. Add lemon juice, pour the hot syrup into the jars, and seal.
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13. Grape and Plum Compote
Source: zen-mn.ruUse any grape variety you like.
You will need: 500 g plums, 200 g grapes, 1 cup sugar, a pinch of citric acid, 6 L water.
Preparation: Place plums and grapes in jars. Fill to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a pot, add citric acid, sugar, and cook for 5 minutes. Pour the boiling syrup into the jars, seal, and wrap in a warm blanket for 24 hours.
14. Plum and Cherry Compote with Sterilization
Source: sitekulinara.ruThis method of preparation is chosen by most hostesses!
You will need: 800g plums, 300 g cherries, 400 g granulated sugar, 0.5 tsp citric acid, 8 L water.
Preparation: Place plums and cherries in prepared jars. Boil water, add granulated sugar, citric acid, and cook for 5 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
15. Plum Compote with Cinnamon for Winter
Source: prekrasny-mir.ruCinnamon will adorn the compote with a delightful spicy-woody aroma.
You will need: 1 kg plums, 300 g sugar, 2 cinnamon sticks, 2 g citric acid, 8 L water.
Preparation: Wash plums and place them in sterilized jars. Fill to the top with boiling water, cover with lids, and leave to warm for 1 hour. Drain the water into a pot, add cinnamon, and boil for 10 minutes. Remove and discard the cinnamon. Add citric acid and sugar to the jars. Pour the boiling syrup, seal the compote, and turn it upside down.
16. Peach and Plum Compote
Source: argumentrus.ruAnyone can prepare this delicious drink!
You will need: 1 kg plums, 3 peaches, 350 g sugar, a pinch of citric acid, 8 L water.
Preparation: Halve the peaches, remove pits, and chop. Place plums and peach pieces in jars, filling no more than half the volume. Pour boiling water and leave covered for 30 minutes. Drain the water into a pot, add citric acid, sugar, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap the compote in a thick towel for 24 hours.
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17. Refreshing Plum and Lemon Compote
Source: vk.comYou'll want to make this compote again and again.
You will need: 1 kg plums, 2 lemons, 400 g sugar, 8 L water.
Preparation: Rinse lemons with boiling water and slice them into rounds with the peel. Place plums and lemon slices in sterilized jars. Fill to the top with boiling water, cover with lids, and leave for 20-30 minutes. Drain the water into a pot, add sugar, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
18. Red Plum, Apricot, and Apple Compote
Source: koolinar.ruPour boiling water into jars in small portions so they have time to warm up.
You will need: 500 g red plums, 500 g apricots, 3 medium apples, 250 g sugar, 2 g citric acid, 8 L water.
Preparation: Slice and core apricots and apples. Place plums and sliced fruits in jars. Pour boiling water over everything, cover with lids, and leave to warm for 30 minutes. Drain the water into a pot, add sugar, citric acid, and boil for 2 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
19. Plum and Apple Compote
Source: argumentrus.ruUse apples with firm flesh.
You will need: 500 g plums, 500 g apples, 250 g granulated sugar, 8 L water.
Preparation: Quarter the apples, remove cores, and place them in prepared jars along with plums. Pour boiling water, cover with lids, and leave for 30 minutes. Drain the water into a pot and boil for 2 minutes. Add sugar to the jars, pour in the boiling water, and seal the compote for winter.
20. Plum Compote with Cherry Juice
Source: kulinarnamaniusia.plSqueeze juice from fresh cherries or use ready-made store-bought juice.
You will need: 1 kg plums, 250 ml cherry juice, 300 g sugar, a pinch of citric acid, 8 L water.
Preparation: Wash plums and place them in jars, filling no more than half the volume. Boil water, add cherry juice, sugar, citric acid, and cook for 5 minutes. Pour the boiling syrup into the jars with plums, place them in a pot of hot water, and sterilize for 15 minutes. Seal, turn upside down, and wrap in a thick towel.