20 Pomegranate Salads Anyone Can Make
Source: bit24, AdobeStockDishes for a festive table are always chosen with special care. They should be delicious, beautiful, and, of course, original! Pomegranate salads are perfect for this. Our selection of 20 diverse recipes will allow you to choose an option to your taste!
1. Chicken, Pomegranate, Nut, and Apple Salad
Source: povkusu.comThe sweet and sour taste of pomegranate makes this salad simply incredible!
You will need: 350 g cooked chicken, 3 hard-boiled eggs, 1 apple, a handful of walnuts, 1 pomegranate, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the chicken, eggs, and apple. Carefully cut the pomegranate and separate the seeds. Toast the walnuts in a pan and lightly crush them. Mix everything, add ground pepper and salt to taste. Dress the salad with mayonnaise and mix.
2. Simple Carrot and Pomegranate Salad
Source: vashiluybimyeretsepty.mirtesen.ruThe carrots should be juicy and sweet.
You will need: 250 g carrots, 1 pomegranate, 2 cloves garlic, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Grate the carrots using a special grater. Cut the pomegranate and separate the seeds. Mix the carrots, pomegranate, and garlic pressed through a garlic press. Add salt, pepper, mayonnaise, and gently mix.
3. Layered Salad with Beef Tongue, Potatoes, Cheese, and Pomegranate
Source: koolinar.ruAn excellent salad option for a festive table.
You will need: 350 g cooked beef tongue, 3 cooked potatoes, 4 hard-boiled eggs, 150 g hard cheese, 1 cup pomegranate seeds, 120 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the beef tongue and eggs. Grate the cheese and potatoes. Place the potatoes on a plate, season with salt and pepper, and spread with mayonnaise. Then layer the tongue, eggs, and cheese. After each layer, add a little salt, pepper, and mayonnaise. Sprinkle with pomegranate seeds and refrigerate the salad for 1 hour.
4. Fresh Salad with Chicken, Pomegranate, Orange, and Herbs
Source: zen.yandex.ruYou will definitely love this original combination of flavors!
You will need: 350 g cooked chicken fillet, 100 g salad leaves, half a bunch of any herbs, 1 orange, 100 g pomegranate seeds, 2 tbsp vegetable oil, 1 tbsp lemon juice, 1 tbsp honey, 1 tsp Dijon mustard, ground red pepper, salt.
Preparation: Dice the chicken fillet. Tear the salad leaves and herbs by hand. Blanch the orange, peel it, remove the membranes, and chop. In a small bowl, mix honey, lemon juice, oil, and Dijon mustard.
Mix the chicken, orange, herbs, salad leaves, pomegranate, ground pepper, and salt. Pour in the prepared dressing and mix with tongs.
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5. "Christmas Wreath" Salad
Source: koolinar.ruThis salad can also be decorated with figures made from boiled quail eggs.
You will need: 300 g cooked chicken fillet, 3 cooked potatoes, 1 cooked carrot, 3 hard-boiled eggs, 150 g hard cheese, a bunch of any herbs, 150 g pomegranate seeds, a handful of walnuts, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the fillet and herbs. Grate the potatoes, carrots, eggs, and cheese. Toast the nuts in a pan and crush them.
Place a glass in the center of a plate. Layer the potatoes, chicken, nuts, cheese, carrots, and eggs. After each layer, add salt, pepper, and mayonnaise. Generously sprinkle the entire surface of the salad with herbs. Top with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 2 hours.
6. Layered Salad with Potatoes, Eggs, Nuts, and Pomegranate
Source: hi-chef.ruThere are many ways to cut a pomegranate. Use one of them!
You will need: 300 g cooked potatoes, 3 hard-boiled eggs, 1 onion, a handful of walnuts, 100 g hard cheese, 1 pomegranate, 1 tbsp wine vinegar, 60 ml mayonnaise, ground red pepper, salt.
Preparation: Grate the potatoes, eggs, and cheese. Peel and finely chop the onion, then sprinkle with wine vinegar. Carefully cut the pomegranate into four parts and separate the seeds. Toast the nuts in a pan and crush them in a blender. Layer the potatoes, onion, eggs, nuts, and cheese. After each layer, add pepper, salt, and mayonnaise. Top with pomegranate and refrigerate for 1.5 hours.
7. Salad with Chicken, Pineapple, Pomegranate, and Cheese
Source: info.cake.dn.uaThe popular duo of chicken and pineapple is perfectly played out in this salad.
You will need: 400 g cooked chicken fillet, 150 g canned pineapple, 150 g hard cheese, 1 pomegranate, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the chicken fillet, pineapple, and cheese into small cubes. Carefully cut the pomegranate into four parts and separate the seeds. Mix everything, add ground pepper and salt to taste. Dress the salad with mayonnaise and mix.
8. Salad with Beets, Pomegranate, and Nuts
Source: mircooking.ruChoose the sweetest beets for this salad.
You will need: 300 g cooked beets, 1 pomegranate, a handful of nuts, 2 cloves garlic, 3 tbsp vegetable oil, 2 tsp wine vinegar, ground black pepper, salt.
Preparation: Dice the cooked beets. Cut the pomegranate into four parts and separate the seeds. Toast the nuts in a pan and crush them in a blender. Mix the beets, pomegranate, and nuts. Add the garlic pressed through a garlic press, ground pepper, and salt. Pour in the vinegar and oil, and mix the salad thoroughly.
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9. Salad with Chicken Hearts, Pomegranate, and Canned Asparagus
Source: kikosalisler.blogspot.comA very simple and delicious salad with pomegranate seeds.
You will need: 250 g cooked chicken hearts, 1 can canned asparagus, 1 pomegranate, 100 g hard cheese, 100 g salad mix, 2 tsp wine vinegar, 3 tbsp olive oil, oregano, ground black pepper, salt.
Preparation: Dice the chicken hearts, asparagus, and cheese. Carefully cut the pomegranate and separate the seeds. Mix everything, add the salad mix, spices, and salt. Dress the salad with vinegar and olive oil.
10. Festive Salad with Orange, Spinach, Feta, and Pomegranate
Source: eda.showInstead of feta, you can use bryndza.
You will need: 200 g spinach, 150 g feta cheese, 1 orange, 1 pomegranate, a handful of any nuts, 1 tbsp lemon juice, 2 tbsp olive oil, oregano, ground black pepper, salt.
Preparation: Dice the feta cheese and peeled orange. Tear the spinach into pieces by hand. Toast the nuts in a pan and crush them in a blender. Carefully cut the pomegranate and separate the seeds. Mix everything, add oregano, ground pepper, and salt. Dress the salad with lemon juice and olive oil.
11. "Pomegranate Bracelet" Salad with Smoked Sausages
Source: every-news.comAnother variation of the famous classic pomegranate salad.
You will need: 250 g smoked sausages, 1 pomegranate, 2 cooked beets, 250 g cooked potatoes, 3 hard-boiled eggs, 1 onion, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Finely dice the sausages and onion. Grate the eggs and cooked vegetables. Carefully cut the pomegranate and separate the seeds.
Place a glass in the center of a plate. Layer the potatoes, sausages, onion, eggs, and beets. After each layer, add salt, ground pepper, and a little mayonnaise. Generously spread pomegranate seeds over the entire surface of the salad. Carefully remove the glass and refrigerate the salad for 2 hours.
12. "Monomakh's Cap" Salad
Source: gribydacha.infoThe crown of the salad can be made from a tomato or half a pomegranate.
You will need: 350 g cooked chicken fillet, 3 hard-boiled eggs, 4 cooked potatoes, 1 juicy carrot, a handful of walnuts, 1 pomegranate, 100 g hard cheese, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Finely dice the chicken fillet. Grate the potatoes and carrots. Separate the egg whites and yolks, and grate them too. Carefully cut the pomegranate and separate the seeds. Toast the nuts in a pan and crush them in a blender.
Layer the salad in the following order: potatoes, chicken, carrots, egg whites, nuts, and cheese. After each layer, add ground pepper, salt, and mayonnaise to taste. Generously sprinkle with egg yolks and decorate with pomegranate seeds. The salad should chill in the refrigerator for 1.5 hours.
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13. Georgian "Tbilisi" Salad with Pomegranate
Source: koolinar.ruA salad recipe especially for lovers of spicy cuisine.
You will need: 300 g cooked beef, 1 can canned beans, 1 bell pepper, 1 hot pepper pod, 1 red onion, a handful of walnuts, half a bunch of cilantro, 2 cloves garlic, 100 g pomegranate seeds, 2 tbsp olive oil, 1 tbsp wine vinegar, ground pepper, salt.
Preparation: Dice the beef, onion, cilantro, bell pepper, and hot pepper. Toast the nuts in a pan and crush them in a blender. Mix everything, add pomegranate seeds, beans, and garlic pressed through a garlic press. Season with salt and pepper, dress the salad with oil and wine vinegar.
14. Salad with Calamari, Pomegranate, and Napa Cabbage
Source: dselection.ruTreat your family, prepare this appetizing salad for dinner!
You will need: 300 g calamari, 200 g Napa cabbage, 1 apple, 1 pomegranate, 1 tbsp wine vinegar, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Submerge the calamari in boiling water and cook for 4 minutes. Dice the calamari, cabbage, and apple. Carefully cut the pomegranate and separate the seeds. Mix everything, add vinegar, oil, ground pepper, and salt.
15. Salad with Calamari, Sweet Onion, and Pomegranate
Source: recipelab.ruYou can add soy sauce or a couple of teaspoons of narsharab (pomegranate sauce).
You will need: 3 calamari tubes, 1 sweet onion, 1 pomegranate, 3 tbsp mayonnaise, ground pepper, salt, water.
Preparation: Boil water, add salt, calamari, and cook for 4 minutes. Place the calamari on a plate and let cool. Dice the cooled calamari and peeled onion. Cut the pomegranate into four parts and separate the seeds. Mix everything, add ground pepper and salt to taste. Dress the salad with mayonnaise and mix.
16. Salad with Chicken Liver, Tomatoes, Onion, and Pomegranate
Source: kartinkin.netNo need to finely chop the liver; it will break apart during frying.
You will need: 300 g chicken liver, 2 tomatoes, 1 sweet onion, 2 cloves garlic, 1 pomegranate, a handful of nuts, half a bunch of any herbs, 200 ml milk, 1 tbsp flour, 2 tbsp vegetable oil, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Soak the liver in milk for 20 minutes. Then dice it, sprinkle with flour, and fry in vegetable oil until cooked. Dice the tomatoes, onion, and herbs. Cut the pomegranate and separate the seeds, toast the nuts in a pan and crush them in a blender. Mix the fried liver, onion, tomatoes, nuts, pomegranate, and herbs. Add the garlic pressed through a garlic press, ground pepper, salt, and olive oil.
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17. "Cupid's Arrows" Salad
Source: youtube.comAn appetizing salad with a very romantic name.
You will need: 12 chilled shrimp, 200 g crab sticks, 200 g Napa cabbage, 100 g pomegranate seeds, 100 g canned pineapple, 1 tbsp lemon juice, 3 tbsp mayonnaise, salt.
Preparation: Dice the cabbage, crab sticks, and pineapple. Rinse the shrimp with boiling water, peel, and sprinkle with lemon juice. Mix everything, add pomegranate seeds, salt, and mayonnaise.
18. Fresh Salad with Fruits, Arugula, and Pomegranate
Source: sv.thegrillesd.comA healthy and beautiful healthy eating salad.
You will need: 2 persimmons, 1 orange, 1 grapefruit, 100 g pomegranate seeds, 100 g arugula, half a head of chicory, 1 tsp Dijon mustard, 1 tbsp honey, 1 tbsp lemon juice, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Peel and dice the fruits. Chop the chicory and arugula. Mix everything, add pomegranate seeds, ground pepper, and salt. In a separate bowl, mix oil, lemon juice, honey, and Dijon mustard. Pour the dressing into the salad and mix.
19. Fruit Salad with Pomegranate Seeds
Source: facebook.comZest can be taken from a fresh orange or use a dried preparation.
You will need: 2 bananas, 2 apples, 1 orange, 2 kiwis, 1 pomegranate, 3 tbsp sweet yogurt, 0.5 tsp zest.
Preparation: Peel and dice the banana, apples, kiwis, and orange. Carefully cut the pomegranate and separate the seeds. Mix everything, add zest, yogurt, and mix. Serve the salad immediately!
20. Fruit Salad with Pomegranate, Orange, and Persimmon
Source: versiya.infoIf the fruits are sour, it's better not to add lemon juice to the salad.
You will need: 3 persimmons, 1 large orange, 1 pomegranate, 2 tbsp honey, 1 tsp lemon juice, ground cinnamon.
Preparation: Peel and dice the persimmons. Blanch the orange, peel it, remove the membranes, and dice. Cut the pomegranate into four parts and carefully separate the seeds. Mix everything, add lemon juice, ground cinnamon, and honey.
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