Source: botanichka.livejournal.comPotato soups are very hearty and thick. Moreover, they are incredibly versatile because potatoes pair perfectly with any ingredients. We've gathered 20 excellent recipes for you!
1. Potato Soup with Chicken and Mushrooms
Source: fort.crimea.comAs simple as it is delicious!
You will need: 500 g chicken, 4 potatoes, 1 onion, 2 carrots, 300 g mushrooms, herbs.
Preparation: Boil the chicken until cooked, then add the chopped potatoes. Sauté the onion, carrots, and mushrooms, and add them to the soup after 7 minutes. After a couple more minutes, add spices and herbs, and cook until done.
2. Potato Soup with Meat
Source: recept-borscha.ruThis soup is made with a minimal amount of ingredients found in any kitchen.
You will need: 700 g meat, 300 g potatoes, 100 g carrots, 100 g onions, 1 tbsp tomato paste, spices.
Preparation: Cut the meat into pieces, cover with water, and boil until cooked. Dice the onion and carrot finely and sauté them, then add the tomato paste at the end. Add the potatoes, sautéed vegetables, and spices to the boiling broth, and cook for half an hour.
3. Potato Soup with Meatballs
Source: ru.javamem.comIt will taste best with mixed homemade ground meat.
You will need: 400 g ground meat, 1 carrot, 1 onion, 0.5 bunch of herbs, spices, 5 potatoes.
Preparation: Put the potatoes to boil. In the meantime, sauté the onion with carrots for about 5-7 minutes. Add the sautéed vegetables to the pot, form meatballs from the ground meat, and add them to the pot as well. Simmer for 10-15 minutes after boiling, season the soup, and add herbs.
4. Potato Soup with Fish and Rice
Source: mircooking.ruIf you have a whole fish, be sure to clean it and cut it into serving pieces.
You will need: 300 g fish, 1 onion, 6 potatoes, 1 carrot, 80 g rice, 0.5 bunch of dill, spices.
Preparation: Boil fish broth for 20 minutes, then add potatoes and half of the carrot. Sauté the remaining carrot with onion until golden. After boiling, add rice to the soup, and 5 minutes before it's done, add the sautéed vegetables. At the very end, season the dish and sprinkle with herbs.
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5. Potato Soup with Shrimp
Source: zen.yandex.ruWe recommend using chicken or vegetable broth.
You will need: 500 g potatoes, 1 onion, 1 L broth, 10-15 large shrimp, 40 g butter.
Preparation: Boil the potatoes, sauté the onion until golden, and blend everything, gradually adding broth. Sauté the shrimp in butter and add them to the potato soup.
6. Potato Soup with Tuna
Source: pinterest.ruServe with herbs and capers.
You will need: 2 onions, 3 cloves garlic, 8 potatoes, 1 bunch green onions, 1 bunch parsley, 2 cans tuna, spices.
Preparation: Sauté finely chopped onion, and after 5-7 minutes, add garlic, green onions, and potatoes. After another 5 minutes, cover everything with water and cook until the potatoes are almost done. Add tuna and chopped parsley, and cook for another 10 minutes, then season the soup.
7. Potato Soup with Canned Fish
Source: 13food.orgAn alternative soup recipe for other types of canned goods.
You will need: 2 cans of canned fish, 6 potatoes, 1 onion, 1 tomato, 1 bell pepper, 1 bunch of dill, spices.
Preparation: Put the potatoes to boil. In the meantime, sauté the onion until soft. Add finely chopped bell pepper and tomato, simmer covered, and add to the pot when the potatoes are cooked. Add spices, dill, and canned fish, and cook the soup for another 10 minutes.
8. Potato Soup with Millet
Source: kvashenaya-kapusta.ruA very inexpensive recipe, and you wouldn't guess it by the taste!
You will need: 1.5 L broth, 300 g potatoes, 60 g millet, 1 onion, 1 carrot, spices.
Preparation: Cover the chopped potatoes and rinsed millet with water, and cook for 20 minutes. Add sautéed onion and carrot to the soup, season, bring to a boil, and remove from heat.
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9. Potato Soup with Cheese
Source: tr.pinterest.comOptionally, blend it until smooth.
You will need: 5 potatoes, 1 onion, 30 g butter, 50 g processed cheese, 1 carrot, herbs.
Preparation: Boil the potatoes until half-cooked. Meanwhile, sauté the onion with grated carrot in butter. Add the sautéed vegetables to the pot along with spices and processed cheese, cook until done, and add herbs.
10. Potato Soup with Cream
Source: chefmarket.ruA delicate cream soup. Finger-licking good!
You will need: 500 ml broth, 5 potatoes, 1 onion, 100 ml cream, 50 g cheese, spices.
Preparation: Boil whole potatoes and onion in broth, remove, mash into a puree, and return to the pot. Bring the soup to a boil, add grated cheese, cream, and spices, and simmer for a couple of minutes.
11. Potato Soup with Lentils
Source: kleo.ruIt tastes delicious with thick, fatty sour cream.
You will need: 1.2 L broth, 5 tbsp lentils, 3 potatoes, 1 carrot, 1 onion, spices.
Preparation: Add diced potatoes to boiling broth. Cut onion and carrot into medium pieces, sauté, and also add to the pot. When the vegetables are almost cooked, add rinsed lentils and spices, and cook the soup until done.
12. Potato Soup with Tomatoes
Source: recept-borscha.ruFor a beautiful color and brighter taste, stir in a spoonful of tomato paste or sauce.
You will need: 1 onion, 4 potatoes, 2 cloves garlic, 3 tomatoes, 0.5 bunch parsley, spices.
Preparation: Lightly sauté the onion, add chopped potatoes, and after a couple of minutes, cover with water. Cook the vegetables for 15 minutes, season with spices, and add thinly sliced tomatoes. Bring the soup to a boil, remove from heat, and mix with chopped herbs and garlic.
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13. Potato Soup with Buckwheat
Source: ukrpublic.comAnd we return to the classics!
You will need: 3 potatoes, 100 g buckwheat, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, spices.
Preparation: Dice all vegetables, sauté onion with carrot, and add rinsed buckwheat. After a couple of minutes, cover the sautéed vegetables with water, add potatoes, and after 10 minutes, add bell pepper. Finally, add grated tomato and spices, bring to a boil, and remove the soup from heat.
14. Potato Soup with Cabbage
Source: recept-borscha.ruMeatballs or dumplings would fit perfectly here.
You will need: 4 potatoes, 300 g cabbage, 2 tomatoes, 1 onion, 1 carrot, spices.
Preparation: Put the potatoes to boil, and after 5 minutes, add shredded cabbage. Sauté the onion with grated carrot, add chopped tomatoes, and simmer for 5 minutes. Add the sautéed vegetables to the pot, season the soup, and cook for another 7 minutes.
15. Potato Soup with Eggplant
Source: oum.ruAn original find for the whole family.
You will need: 3 potatoes, 1 eggplant, 1 carrot, 1 onion, 1 tbsp tomato paste, 1 bunch of herbs, garlic, spices.
Preparation: Add potatoes to boiling broth, and sauté eggplants with carrots and onions. When the vegetables are soft, add tomato paste, mix well, and add the sautéed vegetables to the soup. Cook everything together for 10-15 minutes, season, add garlic and herbs, and let the soup steep.
16. Potato Soup with Spinach
Source: smartmama.comSmoked fish pairs wonderfully with this soup.
You will need: 500 ml broth, 4 potatoes, 100 g spinach, 1 leek, 20 g butter, 2 eggs, 50 ml milk.
Preparation: Chop potatoes and leek and boil until soft. Pour in milk, cook for a couple more minutes, and blend the soup. Separately whisk eggs with a small amount of milk, and sauté spinach in butter. Add everything to the pot and blend again. Cook the soup for a couple more minutes and season.
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17. Potato Soup with Beets
Source: locals.mdFans of more original flavors can add a spoonful of honey, chili, and grated ginger.
You will need: 3 potatoes, 2 beets, 1 onion.
Preparation: Cut potatoes and beets into medium cubes, and onion into feathers. Sauté the onion until soft, add vegetables, lightly simmer, and cover with boiling water. Cook the soup until done and blend until smooth.
18. Potato Soup with Sorrel
Source: chefmarket.ruFor color, add carrots or bell peppers if desired.
You will need: 3 potatoes, 1 leek, 1 onion, 100 g parsley root, 40 g sorrel, 0.5 bunch of herbs, butter.
Preparation: Thinly slice leek, onion, and parsley root, and lightly sauté in butter. Add the vegetables to boiling broth, after a couple of minutes add potatoes and cook for 15 minutes. After that, add chopped sorrel and herbs, and remove from heat after another 5 minutes.
19. Potato Soup with Cauliflower
Source: koolinar.ruMake sure the cauliflower doesn't overcook and remains slightly crunchy.
You will need: 450 g potatoes, 200 g cauliflower, 150 g onions, 150 g carrots, spices.
Preparation: Put the potatoes to boil, and after 10 minutes, add sautéed onion and carrot. Lightly sauté small cauliflower florets, add to the soup when the vegetables are soft, and add spices. Cook until done.
20. Potato Soup with Beans
Source: zen.yandex.ruA vegetarian recipe with a rich flavor.
You will need: 5 potatoes, 200 g beans, 2 onions, 1 celery stalk, 2 cloves garlic, turmeric, chili, curry, coriander, 1 L vegetable broth.
Preparation: Soak and boil the beans until cooked beforehand. Finely chop onion and celery, sauté, and add diced potatoes. After three minutes, add beans to the vegetables, cover with broth, and cook everything together until the potatoes are soft. Puree the soup and season to taste.