20 Quick and Delicious Cheese Flatbreads
Source: vkusnobus.ruCheese flatbreads are a versatile treat for any occasion. They can be served with soup, tea, instead of bread, or as a standalone snack. Most importantly, they are made from common ingredients. We've gathered 20 wonderful recipes for you!
1. Classic Cheese Flatbread Recipe
Source: bestlj.ruDo not overheat the kefir, otherwise it will curdle.
You will need: 200 ml kefir, 450 g flour, 80 g hard cheese, 0.5 tsp salt, a pinch of sugar, 0.5 tsp baking soda, 50 ml vegetable oil.
Preparation: Warm the kefir, add baking soda, sugar, salt, flour, and grated hard cheese. Knead the dough and leave it under cling film for 10 minutes. Roll out the flatbreads and fry them in a pan on each side until cooked through.
2. Fluffy Cheese Flatbreads
Source: liveinternet.ruKnead the dough, greasing your hands with oil.
You will need: 150 g sour cream, 100 g hard cheese, 450 g flour, 0.5 tsp baking soda, 0.5 tsp sugar, salt, 60 ml vegetable oil.
Preparation: Grate the cheese finely, sift the flour. Mix baking soda, sour cream, sugar, salt, and cheese. Add flour and knead a soft dough. Roll out the flatbreads and fry for 5 minutes on each side over medium heat.
3. Yeast Cheese Flatbreads
Source: anynews.ruAlways check the expiration date on the yeast package!
You will need: 400 g flour, 150 ml warm water, 1 tsp dry yeast, 80 g hard cheese, 20 g butter, 0.5 tsp salt, 0.5 tsp baking powder, a pinch of sugar, vegetable oil for frying.
Preparation: Mix flour with baking powder, add yeast, sugar, salt, water, melted butter, and grated cheese. Knead the dough and leave it in a warm place for an hour. Form flatbreads and fry over low heat until cooked through.
4. Baked Cheese Flatbreads
Source: bestlj.ruThe dough rises well in a preheated and turned-off oven.
You will need: 0.5 kg wheat flour, 15 g dry yeast, 0.5 tsp baking powder, 150 ml warm milk, a pinch of sugar, 100 g hard cheese, 30 g butter, 1 egg.
Preparation: Mix flour with yeast and baking powder. Add warm milk, melted butter, sugar, salt, and egg. Knead the dough and let it rise for an hour. Roll out a layer 1 centimeter thick, spread grated cheese, seal, and form a round shape. Place the flatbread on a baking sheet and let it proof for 15 minutes, then bake for 20 minutes in the oven at 180 degrees Celsius.
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5. Cheese Flatbreads with Water
Source: nuclearfactor.ruSift the flour several times to make the dough airy.
You will need: 450 g flour, 1 cup warm water, 1 tsp salt, 100 g hard cheese, a pinch of sugar, 0.5 tsp baking powder, 60 ml vegetable oil.
Preparation: Sift the flour, mix with baking powder, salt, and sugar. Add water, grated cheese, and knead a pliable dough. Form flatbreads and fry in a pan until cooked through.
6. Flatbreads with Processed Cheese
Source: ja-gotovlu.ruUse processed cheese with a fat content of up to 50%.
You will need: 3 cups flour, 180 ml kefir, 0.5 tsp baking soda, 0.5 tsp sugar, 15 g salt, 2 processed cheese spreads, 50 ml vegetable oil.
Preparation: Warm the kefir, add baking soda, sugar, and salt. Add flour and grated cheese. Knead the dough, roll out flatbreads, and fry in a pan for 5 minutes on each side.
7. Cheese Flatbreads with Feta Cheese
Source: rma.ruAromatic flatbreads that everyone in the family will love.
You will need: 200 ml warm milk, 450 g flour, 1 egg, 1 tsp baking powder, 250 g feta cheese, salt, ground black pepper, 60 ml vegetable oil.
Preparation: Sift the flour, mix with baking powder, add milk, egg, salt, and knead the dough. Grate the feta cheese, season with salt and pepper.
Roll out the dough, spread the filling, seal, and form a flatbread the size of your frying pan. Fry until cooked through on each side.
8. Flatbreads with Suluguni Cheese
Source: victoria-group.ruThe finished flatbread can be brushed with melted butter.
You will need: 3 cups flour, 200 ml kefir, 0.5 tsp baking soda, a pinch of sugar, 20 g butter, salt, 200 g suluguni cheese, 50 ml vegetable oil.
Preparation: Mix kefir with baking soda, sugar, and salt. Add flour, finely chopped cheese, and melted butter. Knead a soft dough and cover with cling film for 15 minutes. Roll out flatbreads and fry until golden brown in vegetable oil.
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9. Cheese Flatbreads with Cottage Cheese
Source: iveria.moscowYou can blend the cottage cheese in a blender.
You will need: 3 cups flour, 200 ml kefir, 0.5 tsp baking soda, 80 g hard cheese, 250 g cottage cheese, salt, ground black pepper, 30 g butter, 5 tbsp vegetable oil.
Preparation: Warm the kefir, add baking soda, salt, grated cheese, flour, and butter. Press the cottage cheese through a sieve, season with salt and pepper. Roll out the dough, spread the cottage cheese filling, seal, and form flatbreads. Fry in a pan for 5 minutes on each side.
10. Cheese Flatbreads with Cottage Cheese and Herbs
Source: koolinar.ruUse any herbs you like: dill, parsley, cilantro, basil, sorrel, or even young nettle.
You will need: 500 g flour, 1 tsp baking powder, 1 cup kefir, sugar, salt, ground black pepper, half a bunch of dill, 80 g hard cheese, 300 g cottage cheese.
Preparation: Sift the flour, mix with baking powder, sugar, and salt. Add warmed kefir, grated cheese, and knead the dough. Cover with cling film and leave in a warm place for 15 minutes. Press the cottage cheese through a sieve, season with salt and pepper, and mix with finely chopped herbs.
Roll out the dough, spread the filling, seal, and shape into a round. Fry the flatbreads in a pan for 4-5 minutes on each side.
11. Cheese Flatbreads with Egg and Herbs
Source: zen.yandex.ruDepending on the thickness of the flatbreads, the cooking time may vary.
You will need: 3 cups flour, 200 ml kefir, 0.5 tsp baking soda, a pinch of sugar, 15 g salt, 100 g hard cheese, 2 boiled eggs, half a bunch of parsley with dill, 5 green onion stalks, 50 ml vegetable oil.
Preparation: Grate the cheese, sift the flour. Chop the herbs and eggs, season with salt and pepper. Mix warmed kefir with baking soda, salt, sugar, and cheese. Add flour and knead the dough. Roll out a layer 1.5-2 centimeters thick, spread the filling, seal, and shape as desired. Fry the flatbreads for 4-5 minutes on each side.
12. Cheese Flatbreads with Ham
Source: koolinar.ruIf desired, the ham can be lightly fried beforehand.
You will need: 200 ml kefir, 500 g flour, 0.5 tsp baking soda, 100 g grated hard cheese, 0.5 tsp sugar, 20 g butter, 250 g ham, 1 onion, salt, ground black pepper, vegetable oil for frying.
Preparation: Warm the kefir, mix with baking soda, sugar, salt, melted butter, cheese, and flour. Knead the dough and cover with cling film for 10 minutes. Dice the ham and onion, season with salt and pepper.
Roll out the flatbreads, add the filling, seal, and shape into a round. Fry in a pan on both sides until golden brown.
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13. Cheese and Potato Flatbreads
Source: fi.pinterest.comIf the potatoes are too juicy, add more flour.
You will need: 200 g hard cheese, 300 g potatoes, 3 tbsp flour, a pinch of baking soda, 1 tbsp sour cream, salt, ground black pepper, 50 ml vegetable oil.
Preparation: Grate the potatoes finely, squeeze out excess liquid slightly, add grated cheese, flour, baking soda, salt, sour cream, and ground pepper. Knead the dough, form flatbreads to the diameter of the pan, and fry until golden brown.
14. Cheese Flatbreads with Potato Filling
Source: receptiztesta.ruAn excellent recipe for cheese flatbreads if you have leftover mashed potatoes from yesterday!
You will need: 150 ml buttermilk, 0.5 tsp baking soda, 350 g flour, salt, ground black pepper, 100 g hard cheese, 300 g mashed potatoes, 60 ml vegetable oil.
Preparation: Sift the flour, grate the cheese, mash the potatoes with a potato masher. Warm the buttermilk, add baking soda, salt, cheese, and flour. Knead a soft dough, roll it out, spread the filling, seal, and shape into a round. Fry in a pan for 5 minutes on each side.
15. Cheese Flatbreads with Chicken
Source: strategnews.ruBoil the chicken in salted water with spices.
You will need: 1 cup kefir, 0.5 tsp baking powder, 1 egg, 3 cups flour, salt, a pinch of sugar, ground black pepper, 80 g grated hard cheese, 300 g cooked chicken fillet, vegetable oil for frying.
Preparation: Sift the flour, add baking powder, warmed kefir, salt, sugar, egg, and cheese. Knead a pliable dough, cover with cling film, and leave for 10-15 minutes. Dice the chicken, season with salt and pepper.
Roll out the dough, spread the filling, seal, and shape into a flatbread. Fry until cooked through over medium heat.
16. Cheese Flatbreads with Cottage Cheese and Spinach
Source: weheartit.comUse only juicy and fresh spinach for cooking.
You will need: 200 ml kefir, 450 g flour, 80 g hard cheese, 0.5 tsp baking soda, a pinch of sugar, a bunch of spinach, 1 tsp lemon juice, 200 g cottage cheese, salt, ground black pepper, 50 g butter.
Preparation: Mix warmed kefir with baking soda, add grated cheese, flour, salt, and sugar. Knead the dough, cover with cling film, and leave for 10 minutes. Chop the spinach, press the cottage cheese through a sieve. Mix, season with salt and pepper.
Roll out the dough, spread the filling, seal, and shape into a flatbread. Fry on a dry pan until cooked through, brush with butter.
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17. Cheese Flatbreads with Minced Meat
Source: likelive.ruFinished cheese flatbreads can be baked in the oven for another 10 minutes.
You will need: 400 g flour, 180 ml warm water, 1 tsp salt, ground black pepper, 100 g hard cheese, 0.5 tsp baking powder, 300 g minced meat, 1 onion, 60 ml vegetable oil.
Preparation: Sift the flour, add baking powder, salt, water, and grated cheese. Knead a soft dough and cover with cling film for 10 minutes.
Mix the minced meat with chopped onion, season with salt and pepper. Roll out the dough 1 centimeter thick, spread the filling, seal, and shape as desired. Fry the flatbreads over medium heat for 4-5 minutes on each side.
18. Cheese Flatbreads with Tomato and Egg
Source: instareceptes.lvAdd the filling just before frying the flatbread.
You will need: 2 tbsp mayonnaise, 0.5 tsp baking soda, 400 g flour, salt, 2 tomatoes, 100 g hard cheese, 2 boiled eggs, 3 green onion stalks, half a bunch of dill, 60 ml vegetable oil.
Preparation: Mix mayonnaise with baking soda, add salt, grated cheese, and flour. Knead the dough and cover with cling film for 10 minutes. Chop the eggs, tomatoes, and herbs. Mix, season with salt and pepper. Roll out the dough, spread the filling, seal, shape into flatbreads, and fry in a pan until cooked through.
19. Cheese Flatbreads with Carrots
Source: sovet-ok.ruSimple flatbreads for a quick snack!
You will need: 400 g flour, 1 cup kefir, 0.5 tsp baking soda, 10 g sugar, 1 tsp salt, ground black pepper, 100 g grated hard cheese, half a carrot, 30 g butter, 50 ml vegetable oil.
Preparation: Sift the flour, grate the carrot, fry in butter, season with salt and pepper. Warm the kefir, add baking soda, sugar, cheese, carrot, and flour. Knead the dough, cover with a towel, and leave for 10-15 minutes. Form flatbreads and fry until cooked through on each side.
20. Cheese Flatbreads with Mustard
Source: povar.ruMustard powder will give the flatbreads an additional interesting flavor.
You will need: 180 ml milk, 450 g flour, 0.5 tsp baking powder, a pinch of sugar, salt, 1 tsp mustard powder, 100 g hard cheese, vegetable oil for frying.
Preparation: Sift the flour, mix with baking powder, sugar, salt, and mustard powder. Add grated cheese, warm milk, and knead the dough. Roll out flatbreads 1.5 centimeters thick and fry in a pan until golden brown.
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