20 Recipes for Simple and Fluffy Flatbreads in a Skillet
Source: thewikihow.comRun out of bread and don't feel like going to the store? You don't have to, because you can make delicious flatbreads in a skillet. In our collection of 20 recipes, you'll find a variety of options: cheesy, made with milk, kefir, with fillings, and even without flour!
1. Kefir Flatbreads
Source: liveinternet.ruIngredients should be at room temperature.
You will need: 1 cup kefir, 400 g flour, 0.5 tsp baking soda, a pinch of salt, a pinch of sugar, 50 ml vegetable oil.
Preparation: Warm the kefir, add salt, sugar, and baking soda. Sift in the flour and knead the dough. Form flatbreads and fry for 5 minutes on each side.
2. Cheesy Skillet Flatbreads
Source: fb.ruThe dough should be thick and pliable.
You will need: 2 cups flour, 150 ml kefir, 150 g hard cheese, 0.5 tsp baking powder, 60 ml vegetable oil, 0.5 tsp salt, a pinch of sugar.
Preparation: Warm the kefir, add sugar, salt, and grated hard cheese. Add the flour mixed with baking powder, knead the dough, and form flatbreads. Fry for 5 minutes on each side.
3. Unleavened Flatbreads
Source: nuclearfactor.ruA simple and quick flatbread recipe with minimal ingredients.
You will need: 500 g flour, 300 ml water, 0.5 tsp baking powder, a pinch of salt, 50 ml vegetable oil.
Preparation: Mix flour with baking powder and salt. Pour in water and knead the dough. Roll out thin flatbreads and fry on each side until cooked through.
4. Milk Flatbreads
Source: sodavsem.ruServe the flatbreads with sour cream or sauce.
You will need: 3 cups flour, 180 ml milk, 1 egg, 1 tsp dry yeast, 30 g butter, 0.5 tsp sugar, 1 tsp salt, vegetable oil for frying.
Preparation: Mix flour with yeast, add egg, warm milk, melted butter, salt, and sugar. Knead a soft dough and leave it in a warm place for an hour. Form flatbreads and fry until golden brown over medium heat.
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5. Potato Flatbreads in a Skillet
Source: attuale.ruThe specified amount of ingredients will yield 4 medium flatbreads.
You will need: 500 g mashed potatoes, 1 cup flour, 2 eggs, 50 g hard cheese, salt, ground black pepper, 50 ml vegetable oil.
Preparation: Grate the cheese finely, add mashed potatoes, eggs, salt, ground pepper, and flour. Knead the dough, roll out flatbreads, and fry for 4-5 minutes on each side.
6. Milk Whey Flatbreads
Source: youtube.comAlways sift the flour to aerate it.
You will need: 1 cup milk whey, 0.5 tsp baking soda, 450 g flour, 50 ml vegetable oil, a pinch of sugar, 0.5 tsp salt.
Preparation: Warm the whey, add baking soda and sugar. Sift in the flour, salt, and knead a pliable dough. Roll out small flatbreads and fry on each side until cooked through.
7. Uzbek Flatbreads with Onions
Source: banket-dubrov.ruOriginally, these flatbreads are cooked in a tandoor, but they are also very delicious when made in a skillet!
You will need: 3 cups flour, 2 onions, 200 ml warm water, 100 g butter, 15 g salt.
Preparation: Mix water, flour, salt, and melted butter. Knead the dough, roll out a thin layer, add finely chopped onion, seal, and form flatbreads. Fry on a dry skillet for 4 minutes on each side.
8. Sour Cream Flatbreads
Source: sevkuban-station.ruKnead the dough until it no longer sticks to your hands.
You will need: 500 g flour, 200 g sour cream, 1 egg, 0.5 tsp baking soda, 40 g butter, a pinch of sugar, 15 g salt, 50 ml vegetable oil.
Preparation: Mix egg, salt, sour cream, baking soda, and sugar. Add melted butter, flour, and knead a soft dough. Roll out flatbreads 1.5-2 centimeters thick and fry in vegetable oil.
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9. Skillet Flatbreads with Herbs
Source: koolinar.ruFrying time depends on the thickness of the flatbreads.
You will need: 3 cups flour, 1 tsp baking powder, 180 ml warm water, 70 ml vegetable oil, half a bunch of dill, half a bunch of spinach, 5 green onion stalks, salt and ground black pepper.
Preparation: Mix flour with salt, baking powder, and water. Knead the dough and cover with plastic wrap for 10 minutes. Chop dill, parsley, spinach, and green onion. Mix, salt, pepper, and add 1 tbsp oil.
Roll out the dough, spread the herbs, seal, and shape into a circle. Fry the flatbreads on both sides until golden brown.
10. Skillet Flatbreads with Cottage Cheese
Source: wpten.ruIf you don't have a blender, simply press the cottage cheese through a sieve.
You will need: 1 cup kefir, 400 g flour, 0.5 tsp baking soda, 250 g cottage cheese, salt, ground black pepper, vegetable oil for frying.
Preparation: To warmed kefir, add baking soda, salt, and flour. Knead the dough and set aside for 10 minutes. Blend the cottage cheese with salt and ground pepper.
Roll out the dough, spread the filling, seal, and shape into a flatbread. Fry over medium heat until golden brown.
11. Flatbreads with Minced Meat on Buttermilk
Source: m.dom-eda.comStart frying the flatbread on the side where it was sealed.
You will need: 200 ml buttermilk, 4 cups flour, 500 g minced meat, 1 onion, 1 carrot, 5 sprigs of herbs, 0.5 tsp baking powder, a pinch of sugar, salt, ground black pepper, 70 ml vegetable oil.
Preparation: Mix flour with baking powder, sugar, salt, and warm buttermilk. Knead a pliable dough. Mix minced meat with chopped onion and carrot, salt, and pepper.
Roll out the dough, spread the minced meat, seal, and shape into a circle. Fry the flatbreads for 5-7 minutes on each side.
12. Chapati
Source: liveinternet.ruQuick Indian flatbreads made with water.
You will need: 2 cups flour, 180 ml warm water, 0.5 tsp curry, 10 g salt, 20 g butter.
Preparation: Sift the flour, add curry, salt, water, and knead the dough. Form thin flatbreads and fry for a minute on each side. Place on a plate and brush with melted butter.
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13. Armenian Flatbreads with Herbs
Source: cooking.hozvo.ruThis flatbread has an interesting name: "Zhengyalov Hatz".
You will need: 2 cups flour, 100 ml water, ground black pepper, half a bunch of sorrel, half a bunch of young nettle, 5 green onion stalks, half a bunch of dill, 1 tsp salt, 30 g butter.
Preparation: Add salt and water to the flour and knead a soft dough. Chop the herbs, green onion, salt, and pepper. Roll out the dough, spread the filling, seal, and form a flatbread. Fry on a dry skillet for 3 minutes. Brush the finished flatbread with butter.
14. Finnish Rye Flour Flatbreads
Source: test.fjord.suCook the flatbreads over low heat so they have time to rise well.
You will need: 1 cup rye flour, 200 ml plain yogurt, 1 tsp honey, a pinch of baking soda, salt, butter for frying.
Preparation: Warm the yogurt, mix with baking soda. Add flour, honey, salt, and knead the dough. Form flatbreads and fry until golden brown in butter.
15. Oatmeal Flatbreads
Source: littletravel.ruYou can use this same recipe to make flatbreads from other types of flakes.
You will need: 1 cup oatmeal, 4 tbsp flour, 200 ml kefir, 1 egg, 0.5 tsp baking soda, salt, 50 ml vegetable oil.
Preparation: Pour kefir over the oatmeal, add baking soda, salt, egg, flour, and mix. The dough should be like pancake batter. Spoon onto a skillet and fry until cooked through.
16. Flourless Flatbreads
Source: attuale.ruIf desired, you can add fried onions and carrots.
You will need: 4 potatoes, 2 eggs, ground black pepper, salt, vegetable oil for frying.
Preparation: Peel the potatoes, grate them finely, and squeeze out excess liquid. Add salt, pepper, and egg. Spoon the mixture onto a hot skillet and fry on each side.
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17. Garlic and Cheese Skillet Flatbreads
Source: news.myseldon.comGarlic will be more aromatic if chopped with a knife.
You will need: 180 ml kefir, 400 g flour, 4 cloves garlic, 200 g hard cheese, half a bunch of herbs, 0.5 tsp baking soda, a pinch of sugar, salt, 50 ml vegetable oil.
Preparation: Warm the kefir, add baking soda, salt, minced garlic, sugar, and flour. Knead the dough and cover with plastic wrap for 10 minutes. Grate the cheese finely, add chopped herbs, salt, and pepper.
Roll out the dough, spread the filling, seal, and shape into a circle. Fry the flatbread for 3 minutes on each side.
18. Flatbreads with Cheese and Ham
Source: zen.yandex.ruThe dough will become a little softer under plastic wrap.
You will need: 450 g flour, 1 cup kefir, 0.5 tsp baking soda, a pinch of sugar, salt, 200 g ham, 200 g soft cheese, 60 ml vegetable oil.
Preparation: Warm the kefir, add baking soda, salt, flour, and sugar. Knead a soft dough and leave it under plastic wrap for 10 minutes. Roll out a layer 1.5-2 centimeters thick, spread the chopped cheese and ham, seal, and form a flatbread. Fry on both sides for 5 minutes.
19. Khachapuri with Cottage Cheese
Source: mircooking.ruYou can add Suluguni, goat cheese, or feta to the filling.
You will need: 3 cups flour, 1 egg, 180 ml kefir, a pinch of sugar, 0.5 tsp salt, 0.5 tsp baking soda, ground black pepper, 50 ml vegetable oil, 50 g butter, 300 g cottage cheese.
Preparation: In a deep bowl, mix kefir, egg, sugar, baking soda, and salt. Whisk until smooth, sift in the flour, knead the dough, and cover with plastic wrap for 15 minutes. Press the cottage cheese through a sieve, pepper, and salt.
Roll out the dough, spread the filling, seal, and shape into a flatbread the size of your skillet. Fry until golden brown and brush with butter.
20. Rice Flour Flatbreads in a Skillet
Source: eat-me.ruRice flour can be used pure or mixed half-and-half with wheat flour.
You will need: 1.5 cups rice flour, 150 g warm water, a pinch of salt, 30 g butter, 50 ml vegetable oil.
Preparation: Mix flour with salt, water, and melted butter. Knead the dough and cover with plastic wrap for 20 minutes. Roll out thin flatbreads and fry for 2 minutes on each side.
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