20 Simple and Quick Kefir Flatbreads in a Skillet
Source: zen.yandex.ruIf you don't feel like running to the store for bread, then be sure to make kefir flatbreads in a skillet. This is a foolproof dough that always turns out perfectly. We're sharing 20 simple and delicious recipes!
1. Fluffy Kefir Flatbreads
Source: izvsego.ruCook the flatbreads over medium heat so they have time to rise well.
You will need: 200 ml kefir, 500 g flour, 1 tsp baking powder, a pinch of baking soda, 0.5 tsp sugar, 15 g salt, 50 ml vegetable oil.
Preparation: Mix the flour with baking powder, add warmed kefir, baking soda, salt, and sugar. Knead the dough, leave it covered with cling film for 15 minutes. Roll out the flatbreads and fry until golden brown on both sides.
2. Kefir Flatbreads with Egg
Source: zen.yandex.ruAnother simple option for fluffy flatbreads!
You will need: 1 cup kefir, 1 egg, 0.5 tsp baking soda, 0.5 kg flour, sugar, salt, vegetable oil for frying.
Preparation: Warm the kefir, add baking soda, sugar, salt, and a lightly beaten egg. Add the flour and knead the dough. Form into flatbreads and fry for 5 minutes on each side.
3. Kefir Flatbreads with Mustard
Source: zen.yandex.uaThese flatbreads can also be fried in a dry skillet.
You will need: 180 ml kefir, 450 g flour, 1 tsp mustard powder, 0.5 tsp baking soda, a pinch of sugar, salt, 50 ml vegetable oil.
Preparation: To warm kefir, add baking soda, salt, sugar, flour, and mustard powder. Knead into a pliable dough and cover with a towel for 10 minutes. Roll out the flatbreads to the diameter of the skillet and fry.
4. Fried Kefir Flatbreads with Butter
Source: zen.yandex.ruThe dough becomes softer with butter.
You will need: 150 ml kefir, a pinch of baking soda, 0.5 tsp sugar, 10 g salt, 350 g flour, 50 g butter, 4 tbsp vegetable oil.
Preparation: Mix warm kefir with baking soda, salt, and sugar. Add flour, melted butter, and knead a soft dough. Roll out flatbreads of the desired size and fry on each side.
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5. Flatbreads with Wheat and Rice Flour in a Skillet
Source: halyaleda.ruMix the two types of flour thoroughly beforehand.
You will need: 1 cup warm kefir, 0.5 tsp baking soda, 150 g rice flour, 200 g wheat flour, 0.5 tsp sugar, 1 tsp salt, 50 ml vegetable oil.
Preparation: Add baking soda, salt, sugar, and both types of flour to the kefir. Knead the dough, greasing your hands with oil. Roll out flatbreads 1.5-2 centimeters thick and fry until golden brown.
6. Cheesy Flatbreads in a Skillet
Source: kakprosto.ruCheesy dough becomes very crispy and aromatic when fried.
You will need: 200 ml kefir, 3 cups flour, 1 tsp baking powder, a pinch of sugar, 100 g hard cheese, salt, 50 ml vegetable oil.
Preparation: Mix flour with baking powder, salt, and sugar. Add warm kefir, grated hard cheese, and knead a soft dough. Form into flatbreads and fry in a heated skillet for 5 minutes on each side.
7. Simple Flatbreads Instead of Bread
Source: ideireceptov.ruThe simplest and quickest recipe that anyone can make!
You will need: 3 cups flour, 180 ml kefir, 1 tbsp sour cream, 0.5 tsp baking soda, 0.5 tsp baking powder, a pinch of sugar, salt, vegetable oil for frying.
Preparation: Sift the flour, mix with baking powder, sugar, and salt. Add warm kefir, baking soda, sour cream, and knead the dough. Cover with cling film and place in a warm spot for 15 minutes. Roll out flatbreads of the desired size and fry until cooked.
8. Fried Kefir Flatbreads with Herbs
Source: youtube.comThe dough rises slightly under the cling film.
You will need: 450 g flour, 1 cup warm kefir, 0.5 tsp baking soda, half a bunch of dill, a pinch of sugar, salt, 60 ml vegetable oil.
Preparation: Sift the flour, add kefir, baking soda, sugar, salt, and finely chopped herbs. Knead the dough, cover with cling film, and leave for 10-15 minutes. Roll out thin flatbreads and fry in vegetable oil.
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9. Quick Flatbreads in a Dry Skillet
Source: nggoncharenko.blogspot.comAlways sift the flour to remove impurities and aerate it.
You will need: 500 g flour, 150 ml warm kefir, 50 g butter, 150 ml water, 0.5 tsp sugar, 0.5 tsp baking powder, 1 tsp dry yeast, salt.
Preparation: Dissolve yeast, sugar, and 1 tbsp flour in warm water. After 15 minutes, pour the mixture into the sifted flour, add salt, baking powder, and kefir. Knead the dough and leave for 20 minutes under cling film. Form into flatbreads, fry in a heated skillet on both sides, and brush with butter.
10. Pea Flatbreads with Kefir
Source: koolinar.ruDry yeast activates quickly, so you won't have to wait long.
You will need: 200 g pea puree, 350 g flour, 0.5 tsp sugar, 1 cup kefir, 100 ml water, 0.5 tsp baking soda, salt, 7 g dry yeast, 10 g dill, 60 ml vegetable oil.
Preparation: Dissolve sugar, yeast, and a spoonful of flour in warm water. After 15 minutes, pour the mixture into a bowl with flour. Add pea puree, salt, and finely chopped dill. Knead a pliable dough, cover with cling film for 30 minutes. Roll out flatbreads and fry in a skillet with a lid.
11. Fried Flatbreads with Cottage Cheese and Herbs
Source: m.povar.ruIt's best to use homemade dairy products.
You will need: 450 g flour, 200 ml kefir, 0.5 tsp baking soda, a pinch of sugar, 1 tsp salt, half a bunch of herbs, 200 g cottage cheese, ground black pepper, vegetable oil for frying.
Preparation: Sift the flour, add warm kefir, baking soda, sugar, and salt. Knead a soft dough and cover with cling film for 5 minutes. Blend cottage cheese with herbs, season with salt and pepper.
Roll out the dough, add the filling, seal, and form flatbreads to the diameter of the skillet. Fry for 5 minutes on each side.
12. Potato Flatbreads in a Skillet
Source: likelive.ruServe the flatbreads hot - that's when their flavor is best!
You will need: 200 ml kefir, 0.5 kg flour, 1 tsp baking powder, 0.5 tsp sugar, 15 g salt, 200 g mashed potatoes, 1 onion, 20 g butter, 50 ml vegetable oil.
Preparation: Mix flour with baking powder, add warm kefir, salt, and sugar. Knead the dough, leave it covered with cling film for 15 minutes. Chop the onion, fry in butter, and mix with mashed potatoes.
Roll out the dough, place the filling, seal, form flatbreads, and fry in vegetable oil until cooked.
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13. Kefir Flatbreads with Cheese and Tomatoes
Source: travel-dom.ruPlace the cooked flatbreads on a paper towel to remove excess oil.
You will need: 450 g flour, 1 cup kefir, 0.5 tsp baking soda, a pinch of sugar, 1 tsp salt, 100 g soft cheese, 1 tomato, half a bunch of dill, 3 green onion stalks.
Preparation: Warm the kefir, add baking soda, sugar, salt, flour, and knead the dough. Grate the cheese, chop the tomatoes, green onions, and herbs. Roll out the dough, place the filling, seal, and shape into flatbreads. Fry until cooked over medium heat.
14. Flatbreads with Minced Meat and Vegetables in a Skillet
Source: instagram.comBaking soda will make the dough lighter and fluffier.
You will need: 3 cups flour, 200 ml kefir, 0.5 tsp baking soda, 0.5 tsp sugar, salt, ground black pepper, 200 g minced meat, 1 onion, 1 bell pepper, 1 tomato, vegetable oil for frying.
Preparation: To warm kefir, add baking soda, sugar, and salt. Add flour, knead the dough, and cover with cling film for 15 minutes. Chop the vegetables and mix with minced meat, season with salt and pepper.
Roll out the dough, place the filling, seal, and shape into a round. Fry over medium heat with a lid for 4-5 minutes on each side.
15. Mushroom Flatbreads in a Skillet
Source: everytips.ruKnead the dough, greasing your hands and the table with oil.
You will need: 200 ml kefir, 450 g flour, 1 tsp baking powder, a pinch of sugar, salt, ground black pepper, 1 onion, 200 g mushrooms, 50 g butter, 60 ml vegetable oil.
Preparation: Sift the flour, mix with baking powder, add salt, sugar, and warm kefir. Knead a soft dough, cover with a towel, and set aside for 15 minutes. Chop the mushrooms and onion, fry in butter until cooked, season with salt and pepper.
Roll out the dough, place the mushrooms, seal, and form a flatbread. Fry for 5 minutes on each side.
16. Fried Flatbreads with Ham
Source: zen.yandex.ruYou can slice the ham into thin pieces.
You will need: 350 g flour, 150 ml kefir, 0.5 tsp baking soda, 0.5 tsp sugar, salt, 250 g ham, 50 ml vegetable oil.
Preparation: Warm the kefir, add baking soda, salt, sugar, and flour. Knead the dough, cover with a towel, and leave in a warm place for 15 minutes. Dice the ham into small cubes.
Roll out the dough to 1.5-2 centimeters thick, place the ham, seal, and form a flatbread. Fry on each side until golden brown.
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17. Flatbreads with Chicken Liver and Mushrooms
Source: vk.comYou can also mince the filling in a meat grinder.
You will need: 200 ml kefir, 500 g flour, 0.5 tsp baking soda, 0.5 tsp sugar, salt, ground black pepper, 200 g chicken liver, 200 g mushrooms, 1 onion, 100 ml vegetable oil.
Preparation: To warm kefir, add baking soda, sugar, and salt. Add flour, knead the dough, and cover with cling film for 15 minutes. Chop the onion, mushrooms, and liver. Fry until cooked, season with salt and pepper, and blend until smooth.
Roll out the dough, place the filling, seal, shape as desired, and fry in a skillet until golden brown.
18. Sweet Kefir Flatbreads
Source: vkusnobus.ruA great flatbread recipe for breakfast for the whole family!
You will need: 3 cups flour, 200 ml kefir, 4 g baking soda, a pinch of salt, 3 tbsp sugar, 1 egg, vanilla on the tip of a knife, 80 g butter, 1 tbsp powdered sugar.
Preparation: Sift the flour, add warm kefir, baking soda, salt, vanilla, and egg beaten with sugar. Knead the dough, cover with a towel for 10 minutes. Roll out flatbreads up to 2 centimeters thick and fry until cooked. Before serving, sprinkle with powdered sugar.
19. Apple and Cinnamon Flatbreads in a Skillet
Source: zen.yandex.ruIf the apple is too juicy, add a little cornstarch to the filling.
You will need: 150 ml kefir, 0.5 tsp baking soda, 350 g flour, a pinch of salt, 100 g sugar, vanilla on the tip of a knife, 0.5 tsp ground cinnamon, 2 apples, 80 g butter.
Preparation: Mix warm kefir with baking soda, salt, and 1 tbsp sugar. Add flour, knead the dough, and cover with cling film for 15 minutes. Grate the apple, squeeze out excess liquid, mix with sugar and cinnamon.
Roll out the dough, place the filling, seal, and carefully shape into a flatbread. Fry over medium heat for 4-5 minutes on each side.
20. Flatbreads with Coconut Flakes in a Skillet
Source: sovkusom.ruSweet flatbreads that children will love.
You will need: 1 cup kefir, 500 g flour, 1 tsp baking powder, 3 tbsp sugar, a pinch of salt, 3 tbsp coconut flakes, 80 g butter, 2 tbsp powdered sugar.
Preparation: Sift the flour and mix with baking powder, add sugar, salt, coconut flakes, and warm kefir. Knead the dough, cover with cling film for 15 minutes. Form flatbreads of the desired size, fry in butter until cooked. Sprinkle with powdered sugar.
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