15 Yeast Flatbread Recipes Worth Trying
Source: Myviewpoint, AdobeStockFluffy yeast flatbreads are the best homemade alternative to bread. They pair well with meat, vegetable dishes, soups, appetizers, and even tea with jam. And these flatbreads are so easy to make that even a novice cook can handle them. We're sharing 15 excellent recipes!
1. Pan-Fried Yeast Flatbreads
Source: tryafoto.ruWe recommend brushing the finished flatbreads with butter and sprinkling with herbs.
You'll need: 180 ml water, 180 ml milk, 10 g dry yeast, 550 g flour, 1 tsp salt.
Instructions: Dissolve salt and yeast in a mixture of warm milk and water. Gradually add flour and knead the dough. Leave it in a warm place for about 1 hour, then divide into portions and roll into flatbreads about 10 mm thick. Fry the flatbreads in a dry pan over medium heat on both sides.
2. Baked Yeast Flatbreads
Source: kaminia.ruBaked flatbreads turn out especially fluffy and golden.
You'll need: 200 ml milk, 1 tsp dry yeast, 0.5 tsp salt, 1 tsp sugar, 260 g flour, 1 egg yolk, 1 tbsp flax seeds.
Instructions: Mix 50 ml warm milk, yeast, and sugar, and let stand for 15 minutes. Add the remaining milk and salt, incorporate the sifted flour, knead the dough, and leave it in a warm place for 1 hour.
Divide the dough into portions, stretch them into flatbreads, and place on parchment paper. Let stand for another 15 minutes, then brush with egg yolk, sprinkle with flax seeds, and bake for 20 minutes at 180 degrees Celsius.
3. Yeast Flatbreads with Water
Source: hamov-hotov.ruBefore serving, brush the flatbreads with butter or honey to your taste.
You'll need: 1 cup water, 1 tsp dry yeast, 320 g flour, 2 tbsp sugar, 1 pinch salt.
Instructions: Mix warm water with salt, sugar, and yeast. Gradually add sifted flour, knead the dough, and leave it in a warm place for 50-60 minutes. Divide the dough into portions and fry on a lightly oiled pan on both sides until golden.
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4. Yeast Flatbreads with Butter
Source: aqua-mechanica.ruThese flatbreads can easily replace homemade buns for tea.
You'll need: 2 cups milk, 2 tbsp sour cream, 2 tsp sugar, 1 tsp salt and dry yeast each, 1 egg, 20 g butter, 4 cups flour.
Instructions: Mix warm milk, yeast, salt, and sugar. Add a lightly beaten egg, then sour cream and butter. Add flour, knead the dough, and leave it in a warm place for 40 minutes. Divide the dough into portions, roll into thin flatbreads, and fry them on an oiled pan on both sides.
5. Yeast Flatbreads with Kefir
Source: stella-clothes.ruFlatbreads made with this recipe turn out especially airy and fluffy.
You'll need: 500 ml kefir, 1 kg flour, 1 egg, 2 tbsp sugar, 2 tsp salt, 10 g dry yeast, 2 tbsp vegetable oil.
Instructions: Mix warm kefir, sugar, and yeast, and let them stand for 10 minutes. Add salt, egg, and oil, and mix again. Gradually add sifted flour and leave the dough in a warm place for 1 hour. Divide it into portions and roll each into a flatbread 15-20 mm thick. Fry the flatbreads on both sides in a pan with a small amount of oil.
6. Yeast Flatbreads with Sour Cream
Source: fotoxcom.ruThese flatbreads are baked in the oven, so you can brush them with egg and sprinkle with seeds or sesame if desired.
You'll need: 140 ml water, 15 g fresh yeast, 500 g flour, 75 g sugar, 5 g salt, 100 g sour cream, 75 g butter.
Instructions: Mix yeast and 200 g flour with warm water and leave in a warm place for 30-40 minutes. Rub the remaining flour, salt, sugar, and chopped cold butter into crumbs. Add sour cream and mix again. Combine the mixture with the risen dough, knead the dough, and leave it in a warm place for another half hour.
Knead again, cut into pieces, and leave for another 1 hour. Roll the pieces into flatbreads about 1 cm thick, prick them with a fork, and leave for another 15 minutes. Bake the flatbreads on parchment paper for about 20 minutes at 190 degrees Celsius in the oven.
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7. Yeast Flatbreads with Cheese
Source: rutube.ruFlatbreads can be made with a variety of cheeses to your taste.
You'll need: 150 ml milk, 1 tsp sugar and salt each, 250 g flour, 1 tsp dry yeast, 200 g hard cheese.
Instructions: Mix warm milk, salt, sugar, and yeast. After 7 minutes, add sifted flour, knead the dough, and leave it in a warm place for 45 minutes. Divide the dough into portions, roll into flatbreads, and sprinkle each with grated cheese. Gather them into pouches and roll again, then fry on both sides until golden in a small amount of oil.
8. Yeast Flatbreads with Cottage Cheese, Raisins, and Chocolate
Source: wikijp.orgSweet flatbreads with a cottage cheese filling, especially good for breakfast with tea.
You'll need: 1 tsp dry yeast, 1 pinch salt, 1 cup water, 20 g sugar, 1 egg, 2.5 cups flour, 200 g cottage cheese, 1 tsp brown sugar, 1 handful raisins, 45 g chocolate.
Instructions: Dissolve yeast, salt, and sugar in warm water. Add part of the flour, then the egg and the rest of the flour. Knead the dough and leave it in a warm place for 2 hours. Mix cottage cheese, brown sugar, raisins, and chopped chocolate.
Divide the dough into portions and roll into thin flatbreads. Place the cottage cheese filling on each, gather the edges into a pouch, and roll again. Fry the flatbreads on both sides over medium heat with a minimal amount of oil.
9. Yeast Flatbreads with Egg
Source: uzbek-culinar.ruUsually, eggs are not needed for flatbread dough, but you can make them this way too.
You'll need: 200 ml milk, 1 tbsp sugar, 1 egg, 520 g flour, 20 g fresh yeast, 1 pinch salt.
Instructions: Add yeast and sugar to warm milk and let stand for 10 minutes. Whisk the egg with salt and mix with the milk. Gradually add sifted flour, knead the dough, and leave it in a warm place for 1 hour. Divide into portions, roll into flatbreads, and fry them over low heat on a lightly oiled pan.
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10. Yeast Flatbreads with Onion
Source: eco-recept.ruAn interesting way to add onion not to the filling, but directly to the dough.
You'll need: 180 ml water, 1 onion, half a bunch of dill, 350 g flour, 1 tsp salt, 1 tbsp sugar, 1 tsp dry yeast, 2 tbsp vegetable oil.
Instructions: Dissolve yeast, salt, and sugar in warm water, then let stand for 10 minutes. Blend the onion with dill, mix with sifted flour, and pour in the risen yeast mixture.
Add oil and knead the dough. Leave it in a warm place for half an hour, divide into portions, stretch them into flatbreads, place on parchment paper, and leave for another 15 minutes. Bake the flatbreads for 20 minutes in the oven at 180 degrees Celsius.
11. Yeast Flatbreads with Ham and Cheese
Source: maxvps.ruInstead of sandwiches and mini-pizzas – delicious, quick, and satisfying!
You'll need: 800 g flour, 400 ml kefir, 2 tsp salt, sugar, and dry yeast each, 4 tbsp vegetable oil, 300 g ham, 200 g hard cheese, 1 egg.
Instructions: Dissolve yeast, salt, and sugar in warm kefir. Then add oil and flour, knead the dough, and leave it in a warm place for 50-60 minutes. Divide the dough into portions, roll into thin flatbreads, and place finely chopped ham and grated cheese on each.
Gather the edges of the flatbreads into a pouch and roll them again with the filling inside. Place on parchment paper and leave for another 20 minutes. Brush the flatbreads with beaten egg and bake for 20 minutes in the oven at 190 degrees Celsius.
12. Yeast Flatbreads with Mineral Water
Source: obitel-minsk.ruCarbonated mineral water makes the flatbread dough even airier.
You'll need: 180 ml carbonated mineral water, 350 g flour, 1 tsp salt, 1 tbsp sugar, 1 tsp dry yeast, 2 tbsp vegetable oil.
Instructions: Mix all dry ingredients, pour in warm carbonated mineral water, and knead the dough. Add oil during the process. Let the dough rest for 40 minutes in a warm place and divide into portions. Roll each into flatbreads about 10-15 mm thick and fry them on both sides over medium heat in a small amount of oil.
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13. Yeast Flatbreads with Potatoes
Source: ideireceptov.ruInstead of sour milk, you can use buttermilk or any other similar base.
You'll need: 350 ml sour milk, 3 tbsp sugar, 3 tbsp vegetable oil, 10 g fresh yeast, 1 tsp salt, 600 g flour, 1 kg potatoes, 250 g onion, 50 g butter, 1 bunch dill.
Instructions: Dissolve sugar and yeast in 100 ml warm sour milk, add 2 spoons of flour, and let stand for 15 minutes. Add the remaining milk, salt, and flour. Knead the dough and leave it in a warm place for at least 1 hour. Boil potatoes and mash them with butter. Finely chop and fry the onion until golden, and add it to the mashed potatoes.
Add chopped dill and spices, and mix the filling. Divide the dough into portions, roll thinly, and place the potato filling. Gather the flatbreads with the filling into a pouch and roll again. Fry them on both sides until golden on a lightly oiled pan.
14. Yeast Flatbreads with Rice
Source: korenainthekitchen.comDelicious flatbreads made from accessible and inexpensive ingredients – what more could you need?
You'll need: 100 g rice, 10 g dry yeast, 300 ml water, 550 g flour, 1 tbsp sugar, 2 tbsp vegetable oil, 0.5 tsp salt.
Instructions: Boil rice until cooked and blend it with 100 ml water. Add salt, sugar, and the remaining water. Mix sifted flour with yeast and incorporate into the dough. During the process, mix in the oil. Leave the dough in a warm place for 1 hour, divide into portions, and roll into flatbreads up to 1 cm thick. Fry them over medium heat on an oiled pan.
15. Yeast Flatbreads with Semolina
Source: laurielia.wordpress.comSimilar flatbreads are very common in Tunisia as a simple street food.
You'll need: 300 ml water, 250 g flour and semolina each, 100 ml olive oil, 2 tbsp milk, 2 tsp dry yeast, 1 tsp sugar and salt each, 1 egg yolk.
Instructions: Dissolve yeast and sugar in warm water. Add a couple of spoons of flour and let stand for 5 minutes. Add olive oil, the remaining flour, semolina, and salt. Knead the dough and leave it in a warm place for 60-70 minutes.
Divide the dough into portions, roll into flatbreads, and leave for another half hour. Brush them with egg yolk beaten with milk and bake in the oven for 10 minutes at 240 degrees Celsius. Then reduce the temperature to 190 and bake the flatbreads for another 15-20 minutes.
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