Source: Yulia Furman, AdobeStockWe're used to pancakes being mostly thin and airy, but always plain. In reality, they can also be made with yeast. And what's more, yeast pancakes don't necessarily have to be thick and fluffy. We're sharing 15 recipes for every taste!
1. Lacy Yeast Pancakes with Milk
Source: mykaleidoscope.ruVery thin, almost transparent – the perfect recipe.
You will need: 500 ml milk, 2 eggs, 30 ml melted butter, 1 tsp dry yeast, 3 tbsp sugar, 1 pinch salt, 300 g flour, 3 tbsp vegetable oil.
Preparation: Dissolve the yeast and a spoon of sugar in half a glass of warm milk, and let it sit for 10 minutes. Whisk the eggs, remaining sugar, and melted butter. Mix this mixture with the yeast mixture, add the remaining milk, and then add the flour. Stir the dough, leave it in a warm place for 1 hour, gently mix in the vegetable oil, and fry thin pancakes in a pan.
2. Fluffy Yeast Pancakes
Source: lipunya.ruYou can't wrap fillings in these pancakes, but they are quite good with honey or jam.
You will need: 900 ml milk, 2 eggs, 500 g flour, 25 g butter, 25 g fresh yeast, 1 tsp salt, 1 tbsp sugar.
Preparation: Mix 200 ml warm milk, sugar, and yeast, and leave them in a warm place for 15 minutes. Add the remaining milk, egg yolks, salt, and sifted flour. Stir the dough and leave it in a warm place for 1 hour.
Then add the melted butter and finally gently fold in the egg whites, whipped to stiff peaks, with a spatula. Leave the dough for another half hour under film and then fry the pancakes in a pan on both sides.
3. Thin Yeast Pancakes with Water
Source: maxvps.ruEqually good with sweet or savory fillings.
You will need: 6 g dry yeast, 400 g flour, 750 ml water, 3 eggs, 2 tbsp vegetable oil, 150 g sugar, 1 pinch salt.
Preparation: Dissolve the yeast and sugar in warm water. Add salt and beaten eggs, mix, and add sifted flour. Leave the dough for 1 hour under film in a warm place. Gently mix in the oil and fry thin lacy pancakes.
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4. Yeast Pancakes with Potatoes
Source: za-edoy.ruAn interesting pancake variation with potato dough for those who like an unconventional approach.
You will need: 30 g fresh yeast, 1/2 cup flour, 3 potatoes, 2 eggs, 200 ml water, salt and sugar.
Preparation: Whisk the eggs with yeast, sugar, and salt to taste. Add water and sifted flour, and whisk again. Mix finely grated potatoes into the dough, let the dough rest for half an hour, and fry the pancakes in a pan on both sides.
5. Yeast Pancakes with Kefir
Source: recepty-s-photo.ruSoft, beautiful, and with small holes – all family members will surely be delighted.
You will need: 2 cups kefir, 2 eggs, 2 cups flour, 2 tsp sugar, 2 tsp dry yeast, 2 pinches salt, 2 tbsp melted butter.
Preparation: Heat 100 ml of kefir and dissolve the yeast, sugar, and salt in it. Let it sit for 5 minutes and add the eggs beaten with butter. Add flour, mix, pour in the remaining kefir, and mix the dough again. Leave it in a warm place for half an hour and fry thin pancakes.
6. Eggless Yeast Pancakes
Source: mykaleidoscope.ruFollow the proportions, and the pancakes won't tear even without eggs.
You will need: 125 ml water, 125 ml milk, 150 g flour, 1 tbsp sugar, 1 pinch salt, 1 tsp dry yeast, 1 tbsp vegetable oil.
Preparation: Mix water with milk, heat, separate a couple of spoons and dissolve yeast, half the sugar, and 2 spoons of flour in them. Leave the starter for 15 minutes, pour in the remaining water with milk, and mix in the remaining ingredients. Leave the dough in a warm place for another 1 hour and fry thin pancakes on both sides.
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7. Banana Yeast Pancakes
Source: rutube.ruBanana pancakes are a standalone treat that doesn't need any fillings.
You will need: 1 banana, 1.5 cups milk, 2 tbsp sugar, 1 tsp dry yeast, 2 tbsp vegetable oil, 0.5 tsp salt, 250 g flour.
Preparation: Blend the banana with warm milk. Add sugar, salt, and yeast, mix, and let it sit for 5 minutes. Mix flour and oil into the dough. Leave it in a warm place for 1 hour and fry golden pancakes in a pan over medium heat.
8. Chocolate Yeast Pancakes
Source: mykaleidoscope.ruOptionally, you can add a little rum or liqueur to the dough.
You will need: 300 ml water, 40 g sugar, 20 g fresh yeast, 2 pinches salt, 25 g butter, 200 g flour, 15 g cocoa, 2 eggs.
Preparation: Dissolve the yeast and sugar in warm water. Add flour, mix the dough, and leave it in a warm place for 15 minutes. Add eggs beaten with butter and salt, sifted cocoa, and mix again. Leave the dough in a warm place for another 1 hour and fry thin pancakes in a pan.
9. Yeast Pancakes with Sour Cream
Source: pinterest.comYeast pancakes turn out great on any base – including with sour cream.
You will need: 2.5 tbsp sour cream, 1 egg, 0.5 tsp dry yeast, 1.5 tbsp sugar, 1 tbsp vegetable oil, 6 tbsp flour, 1/2 cup water.
Preparation: Mix warm water, sugar, salt, yeast, and 2 spoons of flour. Let it sit for half an hour. Whisk the egg with sour cream and oil, and add it to the mixture. Add the remaining flour, mix the dough, and fry thin pancakes on both sides.
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10. Yeast Pancakes with Mayonnaise
Source: malinika.ruThese savory pancakes are good with sour cream or various sauces.
You will need: 2 tbsp mayonnaise, 150 g flour, 150 ml water, 1 egg, 1 tsp dry yeast, 1 tsp sugar, 1 pinch salt.
Preparation: Dissolve sugar and yeast in 50 ml warm water, and let it sit for 10 minutes. Whisk eggs, mayonnaise, salt, and the remaining water until smooth. Combine the mixture with the yeast starter, add sifted flour, mix the dough, and leave it in a warm place for half an hour. Fry not-too-thin pancakes.
11. Yeast Pancakes with Whey
Source: o-tendencii.comWhey pancakes are another win-win solution if you plan to wrap fillings in them.
You will need: 1 liter whey, 1 tsp dry yeast, 500 g flour, 3 eggs, 0.5 tsp salt, 50 ml vegetable oil, 3 tbsp sugar.
Preparation: Heat the whey and dissolve the yeast, salt, and sugar in it. Add oil and eggs, and whisk everything. Add sifted flour and mix the dough. Leave it in a warm place for 40 minutes. Fry the pancakes in a pan on both sides over medium heat.
12. Yeast Pancakes with Boiling Water
Source: siestafood.ruBoiling water must be added only at the very end!
You will need: 1 liter milk, 1-1.5 cups boiling water, 1 kg flour, 2 eggs, 1/2 cup sugar, 1 tsp dry yeast.
Preparation: Dissolve yeast and sugar in warm milk. Add eggs and whisk everything. Add sifted flour and mix. Pour in boiling water, continuing to stir, and mix the dough again. Leave it in a warm place for 1 hour and fry thin pancakes on both sides over medium heat.
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13. Yeast Pancakes with Pumpkin
Source: zdorovogotovim.ruWe recommend boiling the pumpkin in advance so it cools completely.
You will need: 250 g pumpkin, 1 cup milk, 1 egg, 10 g dry yeast, 1-1.5 cups flour, 2.5 tbsp sugar, 1 pinch salt.
Preparation: Boil the pumpkin until soft and blend it. Mix warm milk, sugar, salt, yeast, and a couple of spoons of flour. Leave the starter in a warm place for 10 minutes. Add the egg yolk, pumpkin, and remaining flour to it.
Mix the dough again. Separately whisk the egg whites to stiff peaks and fold them in. Leave the dough in a warm place for another half hour and fry the pancakes on both sides in a pan until golden.
14. Yeast Pancakes with Semolina
Source: maxvps.ruAn original way to make unusual pancakes with a new texture.
You will need: 500 ml milk, 1.5 cups semolina, 150 ml water, 1 cup flour, 3 tbsp vegetable oil, 3 tbsp sugar, 1 tsp dry yeast, 1 tsp salt.
Preparation: Mix warm milk, sugar, and yeast, and leave them for 15 minutes. Add eggs and whisk everything. Add sifted flour, semolina, and salt, and mix the dough again. Add water and oil, mix again, leave the dough in a warm place for 1 hour, and fry thin pancakes in a pan on both sides.
15. Yeast Pancakes with Rice Flour
Source: pinterest.comAn interesting recipe with several types of flour. Slightly soured milk will also work.
You will need: 40 g semolina, 8 g dry yeast, 300 g rice flour, 150 g wheat flour, 20 g butter, 1 tbsp sugar, 500 ml milk, 1 egg, 0.5 tsp salt.
Preparation: Mix all dry ingredients. Separately whisk the egg, milk, and melted butter. Combine both mixtures, mix the dough, and leave it in a warm place for 45 minutes. Fry the pancakes in a pan on both sides until golden.