20 Quick Cornelian Cherry Compote Recipes
Source: Tatiana, AdobeStockOne of the best ways to use cornelian cherries is to make compote. This applies to both refreshing summer drinks and winter preserves. We're sharing 20 simple recipes!
1. Summer Cornelian Cherry Compote
Source: vsepolezno.comYou can also add mint, lemon, or your favorite spices to this compote.
You will need: 2 liters of water, 400 g cornelian cherries, 150 g sugar.
Preparation: Cover the cornelian cherries with sugar, pour in water, and bring to a boil. Simmer the compote for 8-10 minutes, remove from heat, and let it cool under the lid.
2. Cornelian Cherry Compote for Winter without Sterilization
Source: vego-kolbasa.ruA classic recipe, but this time for canning.
You will need: 2 cups cornelian cherries, 1 cup sugar, 2.5 liters of water.
Preparation: Sort the cornelian cherries, place them in a clean jar, and pour boiling water over them. Leave for 15 minutes under the lid, drain this water, and add sugar to it. Boil again, pour over the cornelian cherries, and seal for winter.
3. Cornelian Cherry Compote with Fruits
Source: to-dacha.ruA country-style option, so you can use a variety of fruits.
You will need: 4 liters of water, 500 g sugar, 200 g each of cornelian cherries, apples, pears, apricots, and plums.
Preparation: Sort the cornelian cherries and fruits, cut everything arbitrarily, and place in clean jars. Pour boiling water over them and leave under the lids for 10-15 minutes. Drain this water, boil it with sugar, and pour it back. Seal the compote for winter.
4. Cornelian Cherry Compote with Apples and Blackberries
Source: bee-master.ruA very tasty and vitamin-rich compote that is impossible to resist.
You will need: 2 liters of water, 2 apples, 150 g cornelian cherries, 100 g blackberries, 130 g sugar, 1 tsp lemon juice.
Preparation: Boil water with sugar and add lemon juice. Add cornelian cherries, blackberries, and sliced apples. Simmer the compote for 10 minutes and let it steep under the lid for 20-30 minutes.
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5. Cornelian Cherry Compote with Figs
Source: pinterest.comAn original compote that will diversify your menu.
You will need: 150 g cornelian cherries, 150 g figs, 100 g sugar, 2 pinches citric acid, 700 ml water.
Preparation: Sort the cornelian cherries and slice the figs, cover them with sugar and citric acid, and pour in water. Bring the compote to a boil, simmer for 15 minutes over low heat, and seal in sterilized jars.
6. Cornelian Cherry Compote with Orange for Winter
Source: uspeh-dacha.ruA couple of mint sprigs or a cinnamon stick would be very appropriate here.
You will need: 300 g cornelian cherries, 1 orange, 200 g sugar, 1.5 liters of water.
Preparation: Sort the cornelian cherries, slice the orange into rounds, and place in clean jars. Pour boiling water over them and leave for 15 minutes under the lids. Drain this water, boil it with sugar, pour it back, and seal the compote.
7. Summer Cornelian Cherry Compote with Pear and Mint
Source: pulse.mail.ruYou can also add a little lemon zest to taste.
You will need: 4 apples, 200 g cornelian cherries, 4 sprigs of mint, 200 g sugar, 2.5 liters of water.
Preparation: Boil water, add sugar, and cook until dissolved. Add sliced apples and cornelian cherries, bring to a boil again, and cook for another 5 minutes. Add mint, cook the compote for another 2 minutes, and remove from heat.
8. Cornelian Cherry Compote with Pear and Cinnamon for Winter
Source: bee-master.ruYou don't need to sterilize the jars separately – just wash them with baking soda.
You will need: 500 g cornelian cherries, 3 pears, 1 cup sugar, 1 cinnamon stick, 2.5 liters of water.
Preparation: Place cornelian cherries and sliced pears in a clean jar. Pour boiling water over them and leave everything for 20 minutes under the lid. Drain the water, add sugar and cinnamon to it, bring to a boil again, and pour back. Seal the compote for winter.
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9. Cornelian Cherry and Strawberry Compote
Source: dzen.ruTart cornelian cherries and sweet strawberries combine perfectly in drinks.
You will need: 300 g cornelian cherries, 300 g strawberries, 300 g sugar, 30 g lemon, 3 liters of water.
Preparation: Place cornelian cherries and strawberries with lemon pieces in clean jars. Pour boiling water over them and leave for 7-10 minutes under the lids. Drain the water, boil it with sugar, pour it back, and seal the compote.
10. Cornelian Cherry Compote with Dried Fruits
Source: kidsbebus.ruThanks to fresh cornelian cherries, classic dried fruit compote will take on new flavors.
You will need: 3 liters of water, 100 g sugar, 100 g cornelian cherries, 30 g each of dried apricots, prunes, dried apples, and pears.
Preparation: Boil water, add sugar and all dried fruits, and cook for 10 minutes. Add cornelian cherries and cook the compote for another 10 minutes. Let it steep under the lid on a turned-off stove.
11. Cornelian Cherry Compote with Rhubarb for Winter
Source: vosadu-li-vogorode.ruTo prevent the rhubarb from being too tough, peel off its outer skin.
You will need: 200 g cornelian cherries, 150 g rhubarb, 120 g sugar, 2 pinches citric acid, 1 liter of water.
Preparation: Slice the rhubarb, sort the cornelian cherries, cover them with sugar, and pour in water. Cook the compote for 15 minutes after boiling, add citric acid, and seal in sterilized jars.
12. Cornelian Cherry Compote with Cherries
Source: vosadu-li-vogorode.ruIt's not necessary to remove the pits from the berries when making compote.
You will need: 300 g cornelian cherries, 300 g cherries, 300 g sugar, 2 tbsp lemon juice, 3 liters of water.
Preparation: Sort the cornelian cherries and cherries, arrange them in jars, and pour boiling water over them for 10 minutes. Drain the water, add sugar and lemon juice to it, boil again, and pour back. Seal the compote for winter.
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13. Cornelian Cherry Compote with Lemon and Mint
Source: wow-plants.comLet the compote cool under the lid to drink immediately, or seal it in sterilized jars while still hot.
You will need: 400 g cornelian cherries, 1 lemon, 2.5 liters of water, 4 sprigs of mint, 300 g sugar.
Preparation: Sort the cornelian cherries, pour water over them, bring to a boil, and cook for 5-7 minutes. Add sugar, lemon, and mint, stir the compote, and cook for another 3-5 minutes.
14. Cornelian Cherry and Raspberry Compote
Source: vosadu-li-vogorode.ruIt seems that delicate raspberries don't quite go with cornelian cherries. But that's not true!
You will need: 300 g cornelian cherries, 300 g raspberries, 300 g sugar, 3 liters of water.
Preparation: Boil water with sugar, add cornelian cherries, and cook for 5 minutes. Place raspberries in sterilized jars, pour compote with cornelian cherries over them, and seal for winter.
15. Cornelian Cherry and Currant Compote
Source: kartinkin.netEqually good with fresh or frozen berries.
You will need: 2 liters of water, 200 g each of cornelian cherries and currants, 150 g sugar.
Preparation: Boil water with sugar and add currants and cornelian cherries. Bring the compote to a boil again, simmer for 10 minutes over low heat, and remove from the stove.
16. Cornelian Cherry and Apricot Compote with Vanilla
Source: bee-master.ruAn ideal summer compote with a bright vanilla flavor.
You will need: 300 g cornelian cherries, 300 g apricots, 130 g sugar, 1 vanilla pod, 2 liters of water.
Preparation: Boil water with sugar and a split vanilla pod. Cook for 5 minutes and remove the vanilla. Add apricots and cornelian cherries, bring to a boil again, cook the compote for another 10 minutes, and remove from heat.
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17. Cornelian Cherry, Rosehip, and Viburnum Compote
Source: mykaleidoscope.ruWhen you want something original – choose this recipe.
You will need: 2 liters of water, 2 handfuls of cornelian cherries, 1 handful each of rosehips and viburnum, 3 tbsp sugar or honey.
Preparation: Boil water, add rosehips, and cook for 5 minutes. Then add cornelian cherries and cook for another 5 minutes. Add viburnum and sugar, cook the compote for another 3 minutes, and remove from heat.
18. Cornelian Cherry and Grape Compote for Winter
Source: dzen.ruDifferent grape varieties will always result in a different compote flavor.
You will need: 300 g cornelian cherries, 300 g grapes, 300 g sugar, 2.5 liters of water.
Preparation: Place cornelian cherries and grapes in clean jars, pour boiling water over them, cover with lids, and let cool. Drain this water, boil it again, add sugar, and stir. Pour the syrup back into the jars and seal the compote.
19. Cornelian Cherry and Cherry Plum Compote
Source: bee-master.ruSmall yellow cherry plums are ideal – tasty and beautiful.
You will need: 300 g cornelian cherries, 300 g cherry plums, 2 sprigs of mint, 300 g sugar, 2.5 liters of water.
Preparation: Place cornelian cherries and cherry plums in a jar, pour boiling water over them, and leave for 20 minutes. Drain this water and boil it again with sugar. Add mint to the jar and then pour the boiling syrup over everything. Seal the compote for winter.
20. Cornelian Cherry and Peach Compote for Winter
Source: pinterest.comYou can also use nectarines of any variety instead of peaches.
You will need: 200 g cornelian cherries, 3 peaches, 200 g sugar, 2.5 liters of water.
Preparation: Slice the peaches and place them along with the cornelian cherries in a clean jar. Pour boiling water over them and leave for 7-10 minutes. Drain this water, boil it with sugar, and pour it back. Seal the compote for winter.
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