Source: Anna Zhuravleva, AdobeStockAn excellent appetizer, a pleasant addition to a festive table or friendly gatherings, a quick and versatile snack – all this describes lavash wraps. And in this collection of recipes, we will tell you in detail what to fill them with and how to prepare them!
1. Lavash Wraps in the Oven
Source: gx.net.uaAn excellent dish for a quick snack or a speedy breakfast.
You will need: 300 g lavash, 3 eggs, 200 g boiled sausage, 200 g hard cheese, spices.
Preparation: Whisk eggs with spices, dice the sausage, and grate the cheese. Mix everything together. Cut the lavash into strips, place the filling, and fold into wraps. Bake them for 10-15 minutes in the oven at 200 degrees Celsius.
2. Lavash Wraps in a Frying Pan
Source: telepot.ruAny cooked chicken will do – boiled, baked, fried, or smoked.
You will need: 3 sheets of lavash, 300 g chicken, 150 g hard cheese, 2 eggs, half a bunch of herbs, 2 tbsp yogurt, spices.
Preparation: Finely chop the chicken, grate the cheese, finely chop the herbs, and mix everything with spices, yogurt, and beaten eggs. Cut the lavash into strips, place the filling, fold into wraps, and fry them on both sides in a pan until golden brown.
3. Lavash Wraps on the Grill
Source: zira.uzThese wraps can easily be prepared at a picnic or at home on a grill pan.
You will need: 2 sheets of lavash, 140 g ham, 80 g mozzarella, 1 tomato, 1 tsp soy sauce, 1 bunch of dill, spices.
Preparation: Finely chop all ingredients except lavash, and mix with soy sauce. Cut the lavash into strips, place the filling, and fold into wraps. Grill them for 2-3 minutes on each side.
4. Lavash Wraps with Adyghe Cheese
Source: strjapuchka.ruThey can even be served as an appetizer for a festive table!
You will need: 2 sheets of lavash, 250 g Adyghe cheese, 3 tomatoes, 1 bunch of parsley, 4 green onion feathers.
Preparation: Finely chop parsley, green onions, and tomatoes. Grate Adyghe cheese and mix. Cut the lavash into strips, place the filling, and fold into wraps. Bake for 7-10 minutes in the oven at 200 degrees Celsius.
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5. Lavash Wraps with Cottage Cheese and Banana
Source: cookpad.comSweet lavash wraps that are great with tea or as a dessert.
You will need: 120 g lavash, 150 g cottage cheese, 1 banana, 1 egg, 1 tbsp sugar.
Preparation: Blend cottage cheese, egg, sugar, and banana with an immersion blender. Cut the lavash into strips, place the filling, and fold into triangular wraps. Fry them in a pan on both sides until cooked.
6. Lavash Wraps with Minced Meat
Source: femmagazine.lifeTo ensure the minced meat is cooked through, fry the wraps longer over slightly below medium heat.
You will need: 2 sheets of lavash, 250 g minced meat, 1 onion, 1 bunch of herbs, 1 egg, 150 g hard cheese, spices.
Preparation: Finely chop the onion, grate the cheese, chop the herbs, and mix everything with spices and minced meat. Cut the lavash into strips, place the filling, and wrap tightly. Dip each wrap in beaten egg and fry on both sides.
7. Lavash Wraps with Sausages and Tomatoes
Source: tort-tort.ruIt's best to eat them immediately while they are still warm and crispy.
You will need: 2 sheets of lavash, 150 g sausages, 150 g hard cheese, 2 tomatoes, 2 tbsp mayonnaise.
Preparation: Finely chop sausages and tomatoes, grate cheese, and mix. Cut the lavash into strips, spread with mayonnaise, place the filling, and fold into wraps. Fry in a pan on both sides.
8. Lavash Wraps with Ham and Mushrooms
Source: koolinar.ruOptionally, dip the wraps in batter before frying.
You will need: 2 sheets of lavash, 200 g ham, 150 g mushrooms, 100 g hard cheese, 1 egg, 2 tomatoes, 4 sprigs of basil.
Preparation: Finely chop mushrooms and fry until moisture evaporates. Separately, finely chop ham and tomatoes, chop basil, grate cheese, and mix everything with the egg. Cut the lavash into strips, place the filling, fold into wraps, and fry them in a pan.
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9. Lavash Wraps with Chicken and Pineapples
Source: vk.comInstead of mayonnaise, you can use sour cream or yogurt.
You will need: 2 sheets of lavash, 400 g chicken, 100 g mozzarella, 140 g canned pineapples, 1/2 red onion, 100 g mayonnaise, 1 tbsp soy sauce, 1 tsp vinegar, 1 egg yolk, 2 tbsp sesame seeds, spices.
Preparation: Finely chop the chicken, marinate it for 20 minutes in soy sauce, vinegar, and spices, then fry until cooked. Finely chop the onion, grate mozzarella, chop pineapples, and mix everything with chicken and mayonnaise. Cut the lavash into strips, place the filling, fold into wraps, brush with yolk, and sprinkle with sesame seeds. Bake the wraps for 7-10 minutes in the oven at 190 degrees Celsius.
10. Lavash Wraps with Crab Sticks
Source: youtube.comThis filling is great because you don't need anything else!
You will need: 1 sheet of lavash, 200 g crab sticks, 200 g hard cheese, 130 g corn.
Preparation: Finely chop crab sticks, grate cheese, and mix everything with corn. Cut the lavash into strips, place the filling, and fold into wraps. Fry on both sides in a pan.
11. Lavash Wraps with Salmon
Source: koolinar.ruAnother interesting recipe for quick lavash wraps.
You will need: 2 sheets of lavash, 200 g salmon, 1 avocado, 1-2 cucumbers, 4 sprigs of basil, 1 tbsp olive oil, spices.
Preparation: Finely chop salmon fillet, avocado, and cucumbers. Add chopped basil with spices and drizzle with olive oil. Cut the lavash into strips, place the filling, and fold into wraps. Lightly fry them until golden brown.
12. Lavash Wraps with Cheese and Herbs
Source: pulse.mail.ruThese wraps are best cooked in the oven so the cheese melts evenly.
You will need: 2 sheets of lavash, 150 g hard cheese, 1 egg, half a bunch each of dill, parsley, and green onions, flax seeds, spices.
Preparation: Finely chop all herbs, mix with grated cheese, and season. Cut the lavash into strips, place the filling, and fold into wraps. Brush them with beaten egg, sprinkle with flax seeds, and bake for 10 minutes in the oven at 200 degrees Celsius.
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13. Lavash Wraps in Batter
Source: profile.ruWraps that definitely won't fall apart during cooking!
You will need: 2 sheets of lavash, 150 g hard cheese, 100 g boiled sausage, 1 tomato, 1 bell pepper, 2 eggs, 4 sprigs of herbs, 3 tbsp sour cream, 1 tbsp starch.
Preparation: Grate cheese, chop sausage, bell pepper, and tomato, chop herbs, and mix. Cut the lavash into strips, place the filling, and fold into wraps. Whisk eggs with sour cream and starch, dip each wrap in batter, and fry on both sides.
14. Lavash Wraps with Cabbage
Source: cookpad.comWe recommend preparing the cabbage in advance so it cools down.
You will need: 2 sheets of lavash, 300 g cabbage, 1 carrot, 1 onion, 1 egg, 1 tsp tomato paste, spices.
Preparation: Finely shred cabbage, grate carrot, and finely chop onion. Fry everything together until the cabbage reaches desired softness, season, and mix with tomato paste. Cut the lavash into strips. Mix cabbage with egg, place the filling on the lavash, and fold into wraps. Fry them on both sides in a pan.
15. Lavash Wraps with Apples
Source: aboutfood.clubIt's almost an apple pie, and it's ready in just 15 minutes!
You will need: 1 sheet of lavash, 3 apples, 40 g butter, 2 tbsp sugar, 1 tbsp lemon juice, 0.5 tsp cinnamon.
Preparation: Peel apples, dice them finely, sprinkle with lemon juice, and fry in half of the butter until soft. Add sugar with cinnamon and simmer for about 10 minutes over medium heat. Cut the lavash into strips, place the filling, and fold into wraps. Fry them in the remaining butter.
16. Lavash Wraps with Potatoes
Source: vsevkulinary.ruBe sure to serve the wraps hot. This is probably the most filling option!
You will need: 120 g lavash, 350 g potatoes, 80 g onion, 1 egg, 30 g butter, 4 sprigs of dill, spices.
Preparation: Boil potatoes until cooked and mash into a puree with half of the butter. Fry chopped onion in the remaining butter and add to the puree. Also add spices and chopped dill. Cut the lavash into strips, place the potato filling, and fold into wraps. Fry them on both sides in a pan.
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17. Diet Lavash Wraps
Source: koolinar.ruWill appeal to everyone who carefully monitors their figure and diet.
You will need: 1 sheet of lavash, 200 g cabbage, 1 carrot, 2 pickled cucumbers, 4 tbsp yogurt, 1 tbsp Dijon mustard, spices and herbs.
Preparation: Finely shred cabbage and lightly crush it with your hands. Add grated carrot and pickled cucumbers, spices, and chopped herbs. Mix with yogurt and mustard. Cut the lavash into strips, place the filling, and fold into wraps. Quickly fry them on a grill or dry pan.
18. Lavash Wraps with Egg
Source: koolinar.ruThey taste almost identical to puff pastries!
You will need: 2 sheets of lavash, 150 g hard cheese, 3-4 boiled eggs, 1 bunch of herbs, 3 cloves of garlic.
Preparation: Grate cheese and eggs, add chopped herbs and garlic. Cut the lavash and fold the filling into wraps. Bake the wraps for 7-10 minutes in the oven at 200 degrees Celsius.
19. Lavash Wraps with Rice and Herbs
Source: cookpad.comPreparing the filling will take some time, but the result is worth it.
You will need: 2 sheets of lavash, 1/2 cup rice, 1 bell pepper, 100 g hard cheese, 1 bunch of herbs.
Preparation: Boil rice until cooked. Finely chop bell pepper and herbs, grate cheese on a fine grater, and mix everything. Cut the lavash into strips, wrap the filling in each, and bake for 10 minutes in the oven at 190 degrees Celsius.
20. Lavash Wraps with Tuna
Source: zen.yandex.ruUse canned tuna in its own juice or oil.
You will need: 2 sheets of lavash, 1 can tuna, 100 g processed cheese, 3 eggs, 2 tomatoes, 4 sprigs of herbs, 2 tbsp sour cream, spices.
Preparation: Boil eggs hard and grate them. Finely chop tomatoes, chop herbs, mash tuna with a fork. Add spices, grated processed cheese, and sour cream, and mix everything. Cut the lavash into strips, place the filling, and fold into wraps. Fry on both sides.