20 Recipes for Easy and Delicious Gazpacho
Source: Anna Puzatykh, AdobeStockWhen it's hot outside, it's the perfect time to make refreshing gazpacho. This cold soup is excellent for satisfying your appetite without weighing down your stomach. Gazpacho is made from raw vegetables, so you won't even need to turn on the stove. We're sharing 20 of the most delicious recipes!
1. Cold Spanish Gazpacho
Source: pikabu.ruTo peel tomatoes, make incisions, blanch them in boiling water, then transfer to ice water.
You will need: 500g tomatoes, 2 bell peppers, 2 cucumbers, 3 cloves garlic, half an onion, 1 tbsp wine vinegar, 2 tbsp olive oil, 3 slices stale bread, salt to taste.
Preparation: Cut the bread, add salt, oil, and press the garlic through a press. Drizzle the chopped onion with vinegar and let it marinate for 10 minutes. Blend the bell pepper, cucumbers, and tomatoes. Mix everything, season with salt, and refrigerate for 2 hours.
2. Spicy Gazpacho
Source: ShutterstockAdd spices before refrigerating the gazpacho.
You will need: 500g tomatoes, 2 roasted bell peppers, 2 cucumbers, 1 onion, half a chili pepper, 2 cloves garlic, 0.5 tsp wine vinegar, 50ml olive oil, 3 sprigs basil, 60g white bread, salt.
Preparation: Mix diced bread with salt and oil. Press the garlic through a press and let it sit for 15 minutes. Chop the onion and marinate it in vinegar.
Blend tomatoes and bell pepper. Add finely chopped cucumbers and chili pepper. Stir in the onion, bread mixture, season with salt, and refrigerate. Garnish with basil when serving.
3. Andalusian Gazpacho
Source: recipe-catalog.ruYou can enrich the taste of gazpacho with nuts, sour cream, sauces, seeds, or herbs.
You will need: 1 kg tomatoes, 3 cucumbers, 200g bell pepper, 3 cloves garlic, 70ml olive oil, 3 tbsp apple cider vinegar, 0.5 tsp ground black pepper, 15g sea salt.
Preparation: Peel the tomatoes and blend them with the other vegetables. Add garlic, salt, vinegar, oil, ground pepper, and mix. Strain the gazpacho through a sieve and refrigerate.
4. Gazpacho with Tomato Juice
Source: pinterest.comIf possible, use ceramic dishes.
You will need: 0.5L tomato juice, 1 tomato, 1 cucumber, 2 bell peppers, 1 clove garlic, half a red onion, 1 tbsp apple cider vinegar, 2 tbsp olive oil, 0.5 tsp sea salt, ground black pepper, a few sprigs of herbs.
Preparation: Peel the tomato, cucumber, and bell pepper, then blend them. Pour in cold tomato juice, oil, vinegar, press in the garlic, season with salt and pepper. Let the gazpacho steep in the refrigerator for 1.5-2 hours. Serve with chopped onion and herbs.
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5. Gazpacho with Croutons
Source: kartinkin.comGazpacho tastes even better the next day!
You will need: 0.5 kg tomatoes, 1 cucumber, 1 bell pepper, 50g onion, 3 slices white bread, 2 cloves garlic, 2 sprigs parsley, 1 tbsp lemon juice, 3 tbsp olive oil, a pinch of sugar, 10g salt, ground black pepper to taste.
Preparation: Dice the bread and fry it with minced garlic. Blend peeled tomatoes, cucumber, and bell pepper. Add sugar, salt, ground pepper, lemon juice, and oil. Let the soup steep for 2 hours in the refrigerator, serve with croutons and herbs.
6. Gazpacho with Shrimp
Source: smak.uaUse juicy tomatoes with thin skins.
You will need: 2 tomatoes, 300ml tomato juice, 100g bell pepper, 1 onion, 1 cucumber, 1 clove garlic, 30ml olive oil, 1 tbsp wine vinegar, 3 sprigs parsley, 250g peeled cooked shrimp, ground black pepper, salt.
Preparation: Prepare and finely chop the vegetables. Add tomato juice, vinegar, oil, minced garlic, salt, and ground pepper. Refrigerate the gazpacho for an hour. Serve with shrimp and herbs.
7. Gazpacho with Celery
Source: damhert.beAdjust the thickness of the gazpacho by adding broth, juice, or water.
You will need: 400g tomatoes, 2 cucumbers, 1 bell pepper, 100g celery stalks, half a white onion, 1 tbsp wine vinegar, 2 tbsp olive oil, 15g sea salt, ground black pepper.
Preparation: Prepare and finely chop the vegetables. Set aside a little celery for garnish, blend the rest. Add salt, pepper, vinegar, and oil. Mix and refrigerate for 2 hours. Sprinkle with celery before serving.
8. Gazpacho with Mashed Potatoes
Source: kartinkin.comUse leftover mashed potatoes from dinner or quickly boil fresh potatoes.
You will need: 300g tomatoes, 2 boiled potatoes, 1 cucumber, 2 bell peppers, 1 clove garlic, 1 tbsp olive oil, 5 basil leaves, 1 tsp wine vinegar, salt and ground pepper to taste.
Preparation: Mash the potatoes, season with salt and pepper. Peel and blend the fresh vegetables. Add mashed potatoes, oil, vinegar, press in the garlic. Season with salt and refrigerate for 2 hours. Add basil before serving.
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9. Green Gazpacho
Source: marmiton.orgThis gazpacho is made only from green ingredients.
You will need: 2 cucumbers, 100g romaine lettuce, 2 sprigs mint, half a bunch spinach, 5 sprigs parsley, 1 clove garlic, 2 green onion stalks, 1 tbsp lemon juice, 30ml olive oil, sea salt, ground black pepper, 300ml boiled water.
Preparation: Blend the greens and cucumbers. Add lemon juice, oil, salt, and ground pepper. Press in the garlic, pour in cold water, and refrigerate for an hour.
10. Green Tomato Gazpacho
Source: vibrantnutrition.com.auYou might need a little more sugar. It all depends on the taste of the vegetables!
You will need: 500g green tomatoes, 1 cucumber, 1 bell pepper, half an onion, 3 sprigs herbs, 1 tbsp apple cider vinegar, a pinch of sugar, ground black pepper, salt, 30ml olive oil.
Preparation: Peel the tomatoes and blend them with the other vegetables. Add vinegar, sugar, salt, ground pepper, and oil. Mix and refrigerate the gazpacho for 2 hours. Serve with finely chopped herbs.
11. Gazpacho with White Wine
Source: kartinkin.comWine gives gazpacho an interesting aroma and unique taste.
You will need: 600g tomatoes, 2 bell peppers, 1 cucumber, 1 onion, 2 tbsp olive oil, 1 tsp lemon juice, 2 tbsp white wine, 10g sea salt, 0.5 tsp ground basil, ground black pepper.
Preparation: Prepare and finely chop the vegetables. Set aside some for garnish, blend the rest. Add oil, wine, lemon juice, salt, and spices. Refrigerate the gazpacho for 1.5-2 hours. Serve, sprinkling with vegetables.
12. Cucumber Gazpacho
Source: edimsup.ruYou can chop the vegetables with a blender or a meat grinder.
You will need: 500g cucumbers, 2 cups mineral water, 5 sprigs cilantro, 2 sprigs basil, 2 cloves garlic, 1 tbsp wine vinegar, 1 tbsp olive oil, 0.5 tsp ground pepper, 10g sea salt.
Preparation: Peel the cucumbers and blend them with cilantro. Add vinegar, oil, salt, ground pepper, and mineral water. Press in the garlic, mix, and refrigerate for an hour. Garnish with basil before serving.
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13. Gazpacho with Mineral Water
Source: ivona.bigmir.netCover the gazpacho with a lid so the gas bubbles don't escape.
You will need: 400g tomatoes, 200ml highly carbonated mineral water, 2 bell peppers, 2 cucumbers, 50g onion, a few sprigs parsley, 1 tbsp wine vinegar, 1 tbsp olive oil, salt and ground pepper to taste.
Preparation: Prepare and blend the vegetables. Add ice water, oil, vinegar, salt, and ground pepper. Mix and refrigerate for an hour. Add herbs when serving.
14. Beetroot Gazpacho
Source: pinterest.comBeets can be boiled or baked in the oven.
You will need: 1 boiled beet, 3 tomatoes, 1 bell pepper, 1 cucumber, 1 clove garlic, 3 sprigs parsley, 2 green onion stalks, 1 tbsp wine vinegar, 1 tbsp olive oil, a few drops Tabasco sauce, salt to taste, sour cream for serving.
Preparation: Blend fresh vegetables and beets. Add vinegar, oil, salt, and sauce. Press in the garlic and add finely chopped herbs. Let the gazpacho steep for 1.5 hours in the refrigerator and serve with sour cream.
15. Yellow Gazpacho with Almonds
Source: pinterest.comPeel the cucumbers to ensure the gazpacho color is as light as possible.
You will need: 500g yellow tomatoes, 1 cup vegetable broth, a handful of light grapes, 2 cucumbers, 3 sprigs cilantro, 2 tbsp olive oil, 1 tbsp apple cider vinegar, a handful of roasted almonds, salt, ground black pepper.
Preparation: Pit the grapes and blend them with the vegetables. Add chilled broth, vinegar, oil, salt, and ground pepper. Let the gazpacho steep for 2 hours in the refrigerator, serve with chopped nuts and cilantro.
16. Gazpacho with Cod Liver
Source: broniboy.ruYou can also add a little oil from the cod liver to the gazpacho.
You will need: 400g tomatoes, 1 can canned cod liver, 1 cucumber, 1 bell pepper, 2 cloves garlic, 10ml balsamic vinegar, 2 tbsp olive oil, salt and ground black pepper to taste.
Preparation: Prepare the vegetables and blend until smooth. Add salt, vinegar, oil, ground pepper, press in the garlic. Refrigerate the gazpacho for 2 hours. Add cod liver to the bowl when serving.
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17. Gazpacho with Cream and Lime Juice
Source: greenme.itInstead of cream, you can also use sour cream, Greek yogurt, or milk.
You will need: 4 tomatoes, 1 cucumber, 1 bell pepper, juice of half a lime, 3 tbsp cream, 150ml yogurt, 3 sprigs each of mint and dill, 1 tbsp olive oil, ground black pepper and salt to taste.
Preparation: Blend the prepared vegetables and herbs. Add oil, yogurt, cream, lime juice, ground pepper, and salt. Mix thoroughly and refrigerate for an hour. Garnish with a sprig of mint when serving.
18. Strawberry-Tomato Gazpacho with Ricotta
Source: pinterest.comStir the gazpacho periodically while it's in the refrigerator.
You will need: 4 tomatoes, 300g strawberries, 3 sprigs herbs, 100g ricotta, a few drops Tabasco sauce, 1 tbsp olive oil, 1 tbsp lemon juice, a pinch of salt.
Preparation: Blend tomatoes and strawberries. Add sauce, oil, lemon juice, and salt. Let the finished gazpacho steep for 2 hours in the refrigerator, serve with herbs and ricotta.
19. Gazpacho with Apples
Source: recipes.fandom.comAn amazing combination of flavors and aromas!
You will need: 3 tomatoes, 2 apples, 1 cucumber, 3 sprigs basil, 1 clove garlic, 2 tbsp lemon juice, 2 tbsp olive oil, a pinch of cinnamon, a pinch of sugar, ground black pepper and salt to taste.
Preparation: Peel the tomatoes, apples, and cucumber, chop them, and blend. Add lemon juice, oil, cinnamon, sugar, salt, and pepper. Press in the garlic, mix, and refrigerate for an hour. Add basil when serving.
20. Fruit Gazpacho
Source: sovkusom.ruAn original gazpacho recipe that you've probably never tried before!
You will need: 2 apples, 300g plums, 1 cup raspberries, 2 peaches, 5 mint leaves, 1 cup mineral water, 1 packet vanilla sugar, a pinch of cinnamon, 1 tbsp olive oil.
Preparation: Peel and pit the fruits, then blend them. Add mineral water, vanilla sugar, cinnamon, and oil. Refrigerate the gazpacho for an hour, serve with mint leaves and raspberries.
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