12 Delicious Beetroot Soup Recipes Any Hostess Can Master
Source: yaisup.ruWhat could be better than beetroot soup on hot days and during fresh vegetable season? It's delicious cold or hot, with sour cream or herbs, with or without meat. We've gathered 12 fantastic recipes into one collection to make it easier for you to find your perfect option!
1. Beetroot Soup with Chicken
Source: ya-arhangelsk.ruThis soup is very easy to prepare, and uses the simplest ingredients.
You will need: 300 g chicken, 3 potatoes, 1 carrot, 3 beetroots, 1 onion, 0.5 tsp vinegar, a pinch of sugar, 1.5 tsp tomato paste, spices.
Preparation: Cover the chicken with water, bring to a boil, and immediately add the peeled whole beetroot to the boiling broth. After 25 minutes, add the diced potatoes, and when everything is cooked, add the sautéed onions and carrots with tomato paste. Remove and slice the beetroot, return it to the soup, add vinegar, sugar, and spices, and after 10 minutes, remove the beetroot soup from the heat.
2. Beetroot Soup with Beef and Bell Pepper
Source: vk.comA great lunch or dinner for the whole family!
You will need: 500 g beef, 4 potatoes, 3 beetroots, 2 carrots, 1 onion, 5 tomatoes, 2 bell peppers, spices.
Preparation: Boil the meat until tender. Meanwhile, julienne the beetroot, carrots, and bell peppers, and grate the tomatoes. Add potatoes to the broth, and sauté the other vegetables with chopped onion until soft. Finally, add the tomatoes to the sautéed vegetables and transfer them to the broth with the cooked potatoes. Season the beetroot soup and simmer for another 5-7 minutes.
3. Beetroot Soup with Meatballs
Source: ok.ruThere are no potatoes or cabbage here, but it's very hearty.
You will need: 300 g minced meat, 500 g beetroots, 1 carrot, 2 onions, 1 egg, 1 tbsp tomato paste, 1 tbsp vinegar, spices, garlic, herbs.
Preparation: Boil the beetroots in advance. Meanwhile, grate 1 onion, mix with minced meat, egg, and spices, and form meatballs. Finely chop the remaining onion, carrot, garlic, and herbs, and sauté until golden.
Add tomato paste and simmer for a couple more minutes. Add the meatballs to boiling water, and after a couple of minutes, add the grated cooked beetroot and the sautéed vegetables. Simmer everything together, covered, for 40 minutes.
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4. Meatless Beetroot Soup
Source: photorecept.ruA wonderful vegetarian beetroot soup with minimal calories.
You will need: 300 g beetroots, 200 g potatoes, 100 g carrots, 60 g onions, 150 g cabbage, spices.
Preparation: Dice the potatoes, and julienne the carrots and beetroots. Sauté the chopped onion until soft, add the beetroot and carrots, pour in a little water, and simmer for 30 minutes.
After that, add the cabbage and simmer for another 20 minutes. Pour in water, bring to a boil, and add the potatoes to the beetroot soup. When they are cooked, remove the soup from the heat and season.
5. Beetroot Soup with Dumplings
Source: pinterest.ruBeetroot soup with dumplings is much heartier than a regular vegetable one.
You will need: 0.5 cup flour, 1 egg, 0.5 cup boiling water, 5 potatoes, 3 beetroots, 1 carrot, 0.5 tbsp vinegar, 1 onion, 1 L broth, spices.
Preparation: Finely chop the onion and carrot, sauté until soft, and add the julienned beetroot. Pour in vinegar, season the dish, and simmer everything together for a bit. Meanwhile, boil the potatoes in the broth, and add the sautéed vegetables to them. After 10 minutes, remove the soup from the heat and season.
Mix flour, egg, and boiling water, whisk with a fork, and drop the dumplings into water in a separate pot. Cook them for 3-4 minutes, and add to the beetroot soup just before serving.
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6. Beetroot Soup with Sauerkraut
Source: recept-borscha.ruRegular cabbage is often used in beetroot soup, but we suggest trying sauerkraut.
You will need: 150 g sauerkraut, 2 beetroots, 1 carrot, 1 parsley root, 0.5 lemon, spices.
Preparation: Grate the beetroot, carrot, and parsley root on a coarse grater. Cover the vegetables with water and simmer for 20 minutes after boiling on low heat. Add the cabbage, spices, and lemon juice, and simmer for a couple more minutes.
7. Beetroot Soup with Rice
Source: traveltimes.ruThis beetroot soup is best served hot and with herbs.
You will need: 1 L broth, 1 bell pepper, 1 tomato, 2 beetroots, 2 tbsp rice, 2 cloves garlic, spices.
Preparation: Add rice and coarsely grated beetroot to the boiling broth. Finely chop the remaining vegetables, and after 5 minutes, add them to the pot as well. Cook everything together for about 25 minutes, and at the end, add crushed garlic and spices.
8. Beetroot Soup with Egg
Source: food.obozrevatel.comThis is the perfect cold option!
You will need: 30 g herbs, 1 egg, 1 cucumber, 4 beetroots, 0.5 lemon, 2 tbsp sugar, spices.
Preparation: Grate the beetroot on a coarse grater and boil in simmering water for 20 minutes until soft. Add lemon juice, sugar, and spices, and cool the broth. Finely chop the fresh cucumber and boiled egg, and pour the beetroot infusion over them.
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9. Beetroot Soup with Beans
Source: wmj.ruWe recommend using red canned beans in tomato sauce.
You will need: 3 beetroots, 2 onions, 2 tomatoes, 1 tsp sugar, 2 L broth, 250 g beans, 1 tbsp vinegar, 5 potatoes, 1 carrot, spices.
Preparation: Finely chop the onion, sauté until soft, and add the peeled and chopped tomatoes. Grate the beetroot on a coarse grater, cover with a glass of water, add sugar and vinegar, and cook for 30 minutes.
Boil potatoes in the simmering broth, and after 10 minutes, add carrots. When the vegetables are almost cooked, add the sautéed vegetables, beetroot, rinsed beans, and spices, and after a couple of minutes, remove the beetroot soup from the heat.
10. Beetroot Soup with Fish
Source: recept-borscha.ruAn original Baltic recipe for beetroot soup with smoked fish.
You will need: 500 g smoked fish, 3 beetroots, 2 apples, 2 cucumbers, 1 bunch green onions, 3 eggs, herbs.
Preparation: Boil the beetroots until tender and julienne them thinly. Briefly boil the fish for 2 minutes and flake it. Hard-boil the eggs and chop them finely, and dice the cucumbers and apples. Arrange all ingredients in bowls, pour the broth over them, and sprinkle with herbs and green onions.
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11. Beetroot Soup with Mushrooms
Source: delfi.lvYou can use fresh or pickled mushrooms.
You will need: 3 beetroots, 3 potatoes, 1 onion, 2 tomatoes, 150 g mushrooms, spices, 1.5 L broth, 1 carrot, herbs.
Preparation: Start boiling the potatoes in the broth. Finely chop the onion, grate the carrot, and also add them to the pot. After a couple of minutes, add the grated beetroot, and a couple more minutes later, add the sliced mushrooms. Finally, add the grated tomatoes, cook everything until the vegetables are tender, season, and sprinkle with herbs.
12. Beetroot Soup with Kefir
Source: vk.comA classic cold soup for summer.
You will need: 250 g beetroots, 2 cucumbers, 2 eggs, 2 bunches of herbs, 0.5 cup kefir, 1 tsp mustard, spices.
Preparation: Roast the beetroots until tender, let them cool, and grate them. Similarly, grate the cucumbers and finely chop the boiled eggs and all the herbs. Add mustard and spices, mix, and pour in cold kefir and boiled water to achieve the desired consistency.
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