Source: cookingmir.ruCold beetroot soup is a true lifesaver in the heat. This aromatic and light soup is wonderfully refreshing and satisfying. We're sharing a selection of 20 of the most delicious recipes!
1. Classic Cold Beetroot Soup
Source: ok.ruBeetroot soup must be chilled in the refrigerator.
You will need: 500 g cooked beetroot, 2.5 L boiled water, a bunch of fresh herbs, 3 green onion stalks, 300 g cooked potatoes, 1 cucumber, 1 tsp apple cider vinegar, salt, ground black pepper.
Preparation: Dice the beetroot and sprinkle with vinegar. Finely chop the herbs, green onions, cucumber, and potatoes. Mix everything in a pot, add salt, pepper, and water. Refrigerate the beetroot soup for 2 hours. Serve with sour cream.
2. Cold Beetroot Soup with Kefir
Source: medaboutme.ruBeetroot can be quickly baked in the microwave.
You will need: 2 baked beetroots, 500 ml kefir, 2 boiled eggs, 3 cooked potatoes, a bunch of dill and parsley, 3 green onion stalks, 1 cucumber, 1 tbsp lemon juice, a pinch of sugar, ground black pepper and salt to taste.
Preparation: Grate the beetroot finely, sprinkle with salt and sugar, and drizzle with lemon juice. Finely chop the green onions and herbs and lightly crush them in a mortar. Finely chop the cucumber and eggs. Combine everything in a pot, pour in the kefir, and refrigerate for half an hour. When serving, place potato pieces on a plate and pour the beetroot soup over them.
3. Cold Beetroot Soup with Yogurt
Source: recept-borscha.ruIf the beetroot soup is too thick, simply add boiled water.
You will need: 2.5 L boiled water, 800 ml yogurt, 2 cooked beetroots, 4 boiled eggs, 2 cucumbers, 300 g cooked potatoes, 2 tbsp lemon juice, 0.5 tsp sugar, a bunch of herbs, 5 green onion stalks, ground black pepper, salt, sour cream for serving.
Preparation: Dice the potatoes, eggs, and herbs. Grate the beetroot and cucumbers finely. In a large pot, mix the yogurt with water. Add the prepared ingredients. Add lemon juice, salt, sugar, pepper, and refrigerate for half an hour.
4. Cold Beetroot Soup with Radishes
Source: food4mood.ruAny variety of radish will work.
You will need: 2 cooked beetroots, 2 L boiled water, 300 g radishes, 3 tomatoes, 2 cucumbers, a bunch of green onions, half a bunch of dill, 20 ml lemon juice, ground black pepper, sugar and salt to taste.
Preparation: Grate the beetroot and cucumber. Finely chop the radishes, tomatoes, green onions, and dill. Drizzle the beetroot with lemon juice and sprinkle with sugar. Mix everything in a pot, pour in cold water, add salt and pepper. Let the beetroot soup chill in the refrigerator for 1 hour.
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5. Cold Beetroot Soup with Pork and Herbs
Source: ya-arhangelsk.ruAn excellent cold beetroot soup recipe for lovers of spicy dishes.
You will need: 1.5 L boiled water, 500 g cooked beetroot, 300 g cooked pork, 2 cucumbers, 3 cooked potatoes, half a bunch of green onions, 3 lettuce leaves, half a bunch of dill and parsley, 1 tsp grated horseradish, 3 garlic cloves, a lemon wedge, 0.5 tbsp sugar, 15 g salt, ground black pepper.
Preparation: Grate the beetroot and cucumbers, finely chop the potatoes, meat, and herbs. Mix everything, pour in boiled water, add salt, sugar, minced garlic, and lemon juice. Let the beetroot soup chill in the refrigerator for 30 minutes.
6. Cold Beetroot Soup with Beet Greens
Source: vitablog.ruThe beet greens should be juicy and fresh.
You will need: 1.5 L boiled water, 2 baked beetroots, 300 g beet greens, 350 g cooked potatoes, 1 tbsp lemon juice, 50 g spinach, 5 green onion stalks, 1 cucumber, half a bunch of parsley and dill, salt and ground pepper to taste.
Preparation: Finely chop the beet greens, cucumber, spinach, potatoes, green onions, and herbs. Grate the beetroot and drizzle with lemon juice. Mix everything and pour in the water. Add salt, pepper, and refrigerate for an hour.
7. Cold Beetroot Soup with Lemon
Source: yaisup.ruInstead of vinegar, this recipe uses lemon slices.
You will need: 1.5 L boiled water, 2 cooked beetroots, 300 g cooked potatoes, 2 cucumbers, 5 green onion stalks, half a bunch of dill, half a lemon, sugar, salt, ground black pepper, sour cream for serving.
Preparation: Grate the beetroot and cucumbers finely. Finely chop the potatoes, green onions, and dill. Mix everything, add water, salt, sugar, pepper, and sliced lemon. Refrigerate the beetroot soup for an hour, and serve with sour cream.
8. Cold Beetroot Soup with Kefir and Mineral Water
Source: zen.yandex.ruA very quick and easy way to prepare!
You will need: 3 baked beetroots, 4 cooked potatoes, 2 fresh cucumbers, 1 L kefir, 1.5 L mineral water, a bunch of dill, 3 green onion stalks, 0.5 tsp sugar, a lemon wedge, ground pepper and salt to taste.
Preparation: Dice the potatoes, green onions, and dill. Grate the beetroot and cucumber. Mix the beetroot with lemon juice and add sugar. Combine everything in a pot, add kefir, water, pepper, and salt. Let the beetroot soup chill in the refrigerator for an hour. When serving, add a spoonful of sour cream to each bowl.
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9. Belarusian Cold Beetroot Soup
Source: halyaleda.ruIce cubes can be added to the bowl or pot with the chilled beetroot soup.
You will need: 800 ml boiled water, 2 cooked beetroots, 3 boiled eggs, 2 cucumbers, 3 cooked potatoes, a bunch of green onions, a bunch of dill, 100 g sour cream, 100 g edible ice, 1 tbsp vinegar, ground black pepper, salt.
Preparation: Grate the beetroot and cucumbers finely, finely chop the remaining ingredients. Mix everything, add water, vinegar, and sour cream. Season with salt and pepper, and refrigerate for half an hour. When serving, add ice cubes to the bowl.
10. Cold Beetroot Soup with Radishes and Spinach
Source: club.berkovich-zametki.comSoak the radishes in cold water for 15 minutes beforehand.
You will need: 1.5 L boiled water, 2 baked beetroots, 2 cooked potatoes, 200 g radishes, 50 g spinach, 5 green onion stalks, half a bunch of parsley and dill, 1 cucumber, 3 boiled eggs, 1 tbsp vinegar, 1 tsp salt, a pinch of sugar, ground black pepper, sour cream for serving.
Preparation: Grate the beetroot, potatoes, and cucumber finely. Halve the eggs, finely chop the green onions, radishes, and herbs. Mix the beetroot with vinegar and sugar. Pour in the water, season with salt and pepper, and refrigerate for an hour. When serving, add an egg half and sour cream to the beetroot soup.
11. Cold Beetroot Soup with Sausage
Source: vk.comYou can adjust the ratio of water to kefir to your taste.
You will need: 3 cups boiled water, 3 cups kefir, 2 baked beetroots, 300 g cooked potatoes, 300 g sausage, a bunch of green onions, half a bunch of herbs, 1 tbsp lemon juice, 15 g salt, ground black pepper.
Preparation: Dice the potatoes, sausage, herbs, and green onions. Grate the beetroot finely and drizzle with lemon juice. Mix everything in a deep pot and pour in the water and kefir. Adjust the beetroot soup for salt and spices, and refrigerate for 30 minutes.
12. Cold Beetroot Soup with Chicken
Source: en.luckylandbiscuit.comOn average, chicken fillet cooks in 25-30 minutes.
You will need: 1.5 L boiled water, 2 cooked beetroots, 3 cucumbers, 300 g cooked chicken, a bunch of parsley and dill, 5 green onion stalks, 2 tbsp lemon juice, salt, sugar, and ground black pepper.
Preparation: Dice all ingredients and mix. Add water, salt, sugar, lemon juice, and pepper. Refrigerate the beetroot soup for half an hour.
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13. Cold Beetroot Soup with Mineral Water
Source: viramaina.ruBeetroot can be diced or grated.
You will need: 1.5 L mineral water, 2 baked beetroots, half a bunch of dill, 3 green onion stalks, 2 cucumbers, 30 ml lemon juice, sugar, salt, and ground black pepper, sour cream for serving.
Preparation: Finely chop all ingredients. Drizzle the beetroot with lemon juice, season with salt, and sprinkle with sugar. Combine everything in a pot, add water, salt, and black pepper. Pour in the mineral water and refrigerate for 30 minutes. When serving, add sour cream to the bowl.
14. Cold Beetroot Soup with Beef
Source: stariydrug.ruClassic beetroot soup is made without meat, but this recipe is more hearty!
You will need: 350 g boiled beef, 2 L boiled water, 3 baked beetroots, 2 fresh cucumbers, a bunch of herbs, 3 green onion stalks, a lemon wedge, ground black pepper, and salt.
Preparation: Dice the meat, cucumbers, herbs, and green onions. Grate the beetroot finely, drizzle with lemon juice. Mix everything and pour in the water. Season with salt and pepper, and refrigerate for an hour.
15. Cold Beetroot Soup with Beans
Source: chto-gotovim.ruIf using dry beans, soak them overnight and boil until tender.
You will need: 2.5 L boiled water, 2 cooked beetroots, 300 g cooked potatoes, 2 fresh cucumbers, 1 can of canned beans, a bunch of herbs, 1 tbsp vinegar, ground black pepper, salt to taste, sour cream for serving.
Preparation: Dice the ingredients, rinse the beans. Drizzle the beetroot with lemon juice. Mix everything and pour in the water. Add salt, ground pepper, and refrigerate for half an hour. When serving, add a spoonful of sour cream.
16. Cold Beetroot Soup with Sour Cream and Sorrel
Source: botanichka.ruIf you don't have time to boil beetroot, you can simply buy pre-cooked or canned beetroot from the store.
You will need: 2 cooked beetroots, 2 L water, a bunch of sorrel, half a bunch of green onions, 1 cucumber, 4 boiled eggs, 100 g sour cream, 1 tbsp vinegar, 0.5 tsp sugar, ground black pepper, salt.
Preparation: Dice the cucumber, sorrel, and green onions. Grate the beetroot, drizzle with vinegar, and sprinkle with sugar. Mix everything in a pot, add water, salt, and pepper. Let the beetroot soup chill for half an hour in the refrigerator. When serving, add half an egg to each bowl.
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17. Cold Beetroot Soup with Mushrooms
Source: delfi.lvTry chopping the herbs in a blender or crushing them in a mortar.
You will need: 2.5 L boiled water, 300 g cooked mushrooms, 2 baked beetroots, 2 cucumbers, half a bunch of parsley, 1 boiled carrot, 5 green onion stalks, salt, ground black pepper.
Preparation: Dice the mushrooms, parsley, and green onions. Grate the beetroot, cucumbers, and carrot finely. Mix everything in a pot, add water, salt, and ground black pepper. Refrigerate the beetroot soup for 30 minutes.
18. Cold Beetroot Soup with Bread Kvass
Source: legalrollers.ruIt's something between okroshka and borscht.
You will need: 2 cooked beetroots, 1 L bread kvass, 2 cucumbers, a lemon wedge, a bunch of herbs, 3 green onion stalks, 3 tbsp sour cream, ground black pepper, and salt.
Preparation: Dice the cucumbers, beetroot, herbs, and green onions. Pour kvass over the ingredients, add sour cream, salt, and pepper. Refrigerate the beetroot soup for half an hour.
19. Cold Beetroot Soup with Egg and Goat Cheese
Source: vk.comYou can use other soft, high-fat cheeses.
You will need: 2 baked beetroots, 1 L vegetable broth, 4 boiled eggs, a lemon wedge, 150 g goat cheese, 100 g dill, 2 fresh cucumbers, 10 g salt, ground pepper to taste.
Preparation: Dice the beetroot, dill, cucumbers, and cheese. Pour vegetable broth over everything, add lemon juice, salt, and pepper. Refrigerate the beetroot soup for 30 minutes. When serving, add half an egg to each bowl.
20. Cold Beetroot Soup with Ham and Kefir
Source: goodfon.ruCut all ingredients so that the pieces are roughly the same size.
You will need: 1 L kefir, 2 cups boiled water, 3 baked beetroots, 4 boiled eggs, 300 g ham, 3 cucumbers, half a bunch of dill, 5 green onion stalks, 2 tbsp lemon juice, ground black pepper, salt.
Preparation: Dice the ham, dill, and green onions. Grate the beetroot and cucumbers. Mix everything in a deep pot, add kefir and water. Season with salt and pepper, and leave the beetroot soup in a cold place for half an hour.