Source: strjapuchka.ruOf course, you can simply use lavash instead of bread, but it's much more interesting to make something delicious, original, and healthy with it. So, here's a large collection of lavash recipes for any occasion or mood!
1. Lavash Casserole with Cottage Cheese
Source: gotovim-doma.ruA very simple and delicious Bulgarian recipe for every day.
You will need: 3-4 sheets of lavash, 2 packs of cottage cheese, 1 bunch of herbs, 2 eggs, 2/3 cup kefir, 20 g butter, spices.
Preparation: Mix cottage cheese with herbs, spices, and half of the butter until smooth. Spread the lavash sheets with the cottage cheese mixture, roll them into thin rolls or envelopes, and arrange them in a spiral in a baking dish. Whisk the eggs with kefir, season, and pour over the lavash. Top with the remaining butter. Bake for half an hour at 170 degrees Celsius.
2. Lavash Envelopes with Processed Cheese
Source: mircooking.ruCanned tuna or salted red fish would also be excellent here.
You will need: 1 sheet of lavash, 1 processed cheese, 2 eggs, 2 cloves of garlic.
Preparation: Cut the lavash into strips approximately 6x25 cm. Grate the processed cheese with garlic, place it inside, and fold the strips into triangular envelopes. Whisk the eggs, dip each triangle, and fry on both sides.
3. Lavash Omelet in a Frying Pan
Source: zen.yandex.ruThe main thing here is that the diameter of the lavash matches the diameter of the frying pan, so cut it beforehand if necessary.
You will need: 2 sheets of lavash, 100 g ham, 1 tomato, half a bell pepper, herbs, 3 eggs, 100 g cheese, 2 tbsp milk, spices.
Preparation: Whisk the eggs with milk and spices and pour half of the omelet into a hot frying pan. Place a sheet of lavash on top, then chopped vegetables, ham, herbs, and cheese, and cover with the second sheet of lavash. Pour the remaining egg mixture over it and cook on low heat under a lid for about 10 minutes.
4. Lavash Roll with Smoked Sausage
Source: perekrestokclub.ruThis simple appetizer is perfect even for a festive table!
You will need: 1 sheet of lavash, 200 g smoked sausage, 150 g cheese, 2 eggs, 2 cucumbers, 100 g mayonnaise.
Preparation: Boil the eggs and grate them on a coarse grater along with the cheese. Dice the sausage and cucumbers finely, mix everything with mayonnaise, and wrap in lavash. Tightly wrap it in cling film and refrigerate for 2 hours.
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5. Lavash Roll with Cottage Cheese and Pear
Source: spmguild.ruIt turns out that lavash is also wonderfully suitable for making desserts!
You will need: 1 sheet of lavash, 250 g cottage cheese, 2 tbsp sour cream, 3 pears, 1 tsp sugar, 2 tbsp poppy seeds, 1 egg.
Preparation: Mash the cottage cheese with sour cream, and grate the pear and mix with sugar. Spread the lavash sheet with the cottage cheese mixture, leaving the edges clear, sprinkle with poppy seeds, arrange the pears, and roll it up. Brush with beaten egg and bake for half an hour at 180 degrees Celsius.
6. Homemade Lavash Chips
Source: musicnnov.ruQuick homemade snack for beer or a TV show.
You will need: 3 sheets of lavash, 4 tbsp vegetable oil, spices.
Preparation: Brush the lavash sheets with oil, sprinkle with spices to taste, and cut into diamonds or squares. Place the chips on a baking sheet and bake for 3-5 minutes at 180 degrees Celsius.
7. Lavash Envelopes with Ham
Source: cookingmir.ruAnother breakfast option with ham, egg, and lavash.
You will need: 1 sheet of lavash, 1 slice of ham, 1 tomato, 1 egg, 20 g cheese, herbs, butter and vegetable oil, spices.
Preparation: Sprinkle the lavash with cold water and place it on a hot frying pan with a mixture of two oils, so that the edges extend beyond the sides. In the center, place tomato slices seasoned with spices, ham, herbs, and grated cheese. Crack an egg, fold the edges of the envelope, flip it to the other side, and fry until golden brown.
8. Lavash Pizza
Source: zira.uzNot only a very delicious dish, but also ready in just 20 minutes!
You will need: 3 sheets of lavash, 200 g turkey mince, 2 tomatoes, spices, herbs, garlic, butter, 100 g pickled mushrooms, 100 g cheese, 1 onion, sauce, sour cream or mayonnaise to taste.
Preparation: Fry the mince with chopped onion in butter. Add grated peeled tomatoes, herbs, garlic, and spices. Place a sheet of lavash on a baking sheet, lightly spread with mayonnaise and sprinkle with cheese, then place the second sheet. Do the same for the third layer, spread it with sauce, arrange the filling, mushrooms, and remaining grated cheese. Bake for 10 minutes in the oven at 220 degrees Celsius.
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9. Fish in Lavash
Source: krossmillion.ruCod, pink salmon, pollock, or any other fish will do. Ideally – boneless fillet!
You will need: 700 g fish, 3 sheets of lavash, 150 g sour cream, 100 g mayonnaise, 1 onion, 1 tomato, spices.
Preparation: Slice the onion and tomatoes into rings, and mix mayonnaise with sour cream. Cut the fish into portions, season with spices, and cut the lavash sheets into pieces according to the number of portions. In the center of each piece, place onion, fish, spread with sauce, and arrange tomatoes. Fold into envelopes, place in a baking dish, brush with oil, and pour the remaining sauce over them. Bake for half an hour at 180 degrees Celsius.
10. Potato Lavash Rolls
Source: diz-cafe.comThis appetizer is so hearty that it can be a meal in itself.
You will need: 2 sheets of lavash, 500 g potatoes, 100 g mushrooms, 50 ml broth, 1 bunch of herbs, 1 onion, garlic and spices.
Preparation: Boil the potatoes and mash them with broth or potato water. Add chopped mushrooms, herbs, fried onion, and spices, and divide the mixture in half. Lay out a sheet of lavash, spread with half of the mashed potatoes, and repeat for the second layer. Roll the lavash into a roll, slice into rounds, and fry each on both sides.
11. Lavash with Vegetables
Source: dietadiary.comThe perfect lavash snack for lunch or on the go!
You will need: 3 sheets of lavash, 200 g cheese, 3 cucumbers, 300 g Korean carrots, 1 bunch of lettuce, 2 bunches of herbs, 400 g yogurt, 1 tbsp mustard, 1 tbsp honey, 3 tbsp ketchup, spices.
Preparation: Finely chop the herbs, lettuce leaves, cucumbers, and carrots, and grate the cheese. Mix the yogurt with the rest of the sauce ingredients. Lay out a sheet of lavash directly on cling film, spread a little cheese, and then the second sheet. Spread with sauce, sprinkle with herbs and lettuce, and place the third sheet. Also spread it with sauce, arrange the vegetables and remaining cheese. Roll it up with the help of the cling film and refrigerate for a couple of hours.
12. Lavash Roll with Mushrooms
Source: nashaplaneta.suThis dish is good served warm or cold.
You will need: 3 sheets of lavash, 300 g mayonnaise or fatty sour cream, 1 bunch of cilantro, 700 g mushrooms, 350 g cheese, butter.
Preparation: Spread the lavash sheets with sauce, sprinkle with chopped herbs, and arrange mushrooms fried in butter on top. Cover with grated cheese, roll them up, and slice them into rounds.
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13. Meat Pie from Lavash
Source: cookpad.comWhen there's no time to bother with dough, lavash is a great help.
You will need: 4 sheets of lavash, 1 egg, 1.5 cups kefir, 1 onion, 1 carrot, 400 g minced meat, 200 g cheese, 1.5 cups kefir.
Preparation: Arrange the lavash sheets in an overlapping pattern in a baking dish, ensuring no gaps and leaving edges, trimming any excess. Fry the minced meat with onion and carrot, season, and add grated cheese. Place the filling into the lavash, then dip the remaining lavash trimmings in kefir with egg and arrange on top. Fold the edges to form a closed pie, brush with remaining kefir, and bake for 20 minutes at 220 degrees Celsius.
14. Lavash Lasagna
Source: yablonka-saratov.ruA quick and very simple alternative recipe to the classic dish.
You will need: 1 sheet of lavash, 250 g minced meat, 100 g cheese, 1 tomato, 120 g onion, 1 tsp tomato paste, 25 g butter, 20 g flour, 250 ml milk, 1 tsp sugar, spices, 50 ml vegetable oil.
Preparation: Fry the minced meat with chopped onion in vegetable oil. Add spices, grated tomato, and tomato paste. Separately, fry the flour in butter, pour in the milk, and cook until thickened, stirring constantly. Place lavash in a baking dish, then minced meat, then milk sauce, and again lavash. Alternate layers at least three times, sprinkle with grated cheese, and bake for 10 minutes in the oven at 190 degrees Celsius.
15. Lavash Baklava
Source: zen.yandex.ruA very delicious dessert with honey, sugar, and nuts.
You will need: 400 g lavash, 180 g butter, 1 yolk, 400 g nuts, 250 g sugar, 220 ml water, 200 g honey.
Preparation: Chop the nuts, but not into flour, and mix with sugar. Line the bottom of a baking dish with two sheets of lavash, brushing each with butter. Spread 2-3 spoons of filling, brush with butter again, and repeat the process until all the nuts are used. In the middle, you can add another layer of lavash trimmings, and cover the baklava with the remaining sheets on top.
Brush the top layer with egg and bake for half an hour at 180 degrees Celsius. Mix water with honey, bring to a boil, and cool. Cut the finished baklava directly in the dish and generously pour the syrup over it.
16. Torn Lavash Pie
Source: povar.ruThis recipe is interesting because pieces of lavash go directly into the main filling mixture.
You will need: 2 sheets of lavash, 200 g feta cheese, 200 g suluguni cheese, 100 ml milk, 3 eggs, 1 bunch of herbs, green onions.
Preparation: Mash or grate the feta and suluguni cheese on a coarse grater, add chopped herbs and eggs. Season to taste and gradually pour in the milk. Mix in the torn lavash pieces, place the mixture into a baking dish, and bake for 40 minutes at 170 degrees Celsius.
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17. Lavash Chebureki
Source: zen.yandex.ruWe suggest a cheese filling, but you can use any to your taste.
You will need: 2 sheets of lavash, 2 processed cheese, 1 tbsp mayonnaise, 1 yolk, garlic, herbs, 100 g cheese.
Preparation: Grate the processed cheese and regular cheese, and mix them with herbs, spices, garlic, and other additions to taste. Spread half of a round lavash with mayonnaise, place the filling, and brush the edges with yolk around the perimeter. Seal the edges of the cheburek with a fork using the yolk and immediately fry on both sides.
18. Salad with Smoked Chicken and Lavash
Source: koolinar.ruYes, lavash can even be added to any salads, just like croutons!
You will need: 300 g smoked chicken, 1 sheet of lavash, 1 carrot, half a bunch of green onions and herbs, spices, olive oil, 1 tbsp apple cider vinegar, 0.5 tsp grainy mustard, 1 tsp sugar.
Preparation: Prepare a dressing from oil, vinegar, mustard, and spices. Chop the chicken and herbs, and grate the carrot on a Korean grater and fry with sugar. Mix the salad, add pieces of lavash, and pour the dressing over it.
19. Bananas with Chocolate in Lavash
Source: vkuso.ruAnother very unusual lavash dessert that will surely impress everyone.
You will need: 2 sheets of lavash, 3 bananas, 3 tbsp chocolate spread, 30 g butter, 3 tbsp cream, 100 g toffees.
Preparation: Cut the lavash into squares approximately 20x20 cm. Brush each with melted butter, spread chocolate paste, and banana slices. Roll them up and fry them in the remaining butter. Melt the toffees in cream over low heat and pour the sauce over the bananas in lavash.
20. Lavash Pancakes with Tomatoes
Source: cookpad.comHow about this unexpected recipe?
You will need: 1 sheet of lavash, 2 eggs, 1 tomato, 50 g cheese, spices, herbs.
Preparation: Cut the lavash into small strips or squares, add raw eggs, chopped tomatoes, grated cheese, spices, and herbs. Mix the mass and fry it like fritters, spooning it onto the frying pan.