Relatively inexpensive, squid can be the base for a huge variety of delicious dishes. These edible mollusks are used to make appetizers, salads, all sorts of casseroles, and even fritters. We've gathered only the best recipes for you!
1. Chinese-Style Squid
For a holiday appetizer or a dinner for loved ones, be sure to prepare Chinese-style squid bodies. This dish will become one of the most beloved in your home!
You will need: 1 shallot, 4 cloves garlic, 650 g squid, 2 tbsp soy sauce, 2 tsp sugar, nutmeg.
Preparation: Chop cooked squid into rings, transfer to a pan with sautéed shallots. Cook for 1 minute, sprinkle with sugar, salt, spices, and pour in the sauce. After 2 minutes, remove from heat, season with a pinch of finely ground nutmeg and garlic.
2. Fried Squid
The perfect appetizer for any occasion.
You will need: 1 kg whole squid, 0.5 cup flour, extra virgin olive oil, sea salt.
Preparation: Separate the tentacles and tail from the bodies, remove the insides and cartilage, without damaging the top membrane. Pat dry with paper towels, cut the squid into 2 cm wide rings with a sharp knife. Dredge in sifted flour with salt, fry on both sides until golden brown.
3. Squid with Vegetables
It's better to prepare a larger portion right away, this appetizer is eaten much faster than it's prepared!
You will need: 0.6 kg squid, 1.5 tsp sea salt, 0.5 tsp ground pepper, 2 carrots and 2 onions, 3 tbsp vegetable oil.
Preparation: Combine cooked and cleaned squid, as well as onion half-rings, with grated carrots, natural oil, and spices. Arrange in half-liter jars, cover the neck with foil, and cook in the oven for an hour and a half.
4. "Italiano" Pasta with Squid
One of the most popular dishes in Mediterranean cuisine, you can choose any type of pasta.
You will need: 350 g spaghetti, 0.5 kg squid (bodies only), 2 tomatoes, 3 cloves garlic, 6 tbsp olive oil, 1 tbsp lemon juice, a pinch of Provence herbs.
Preparation: To tomatoes fried in oil, add squid cut into strips, minced garlic, spices, and lemon juice. Pour this sauce over the cooked spaghetti.
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5. "Sea" Appetizer with Squid
Squid and frozen pink salmon make a wonderful appetizer, distinguished by its vibrant appearance and taste.
You will need: 1 kg pink salmon, 6 cooked squid, 165 ml vegetable oil, 2 tbsp salt, 0.5 tsp lemon pepper, 1 tbsp sugar.
Preparation: Cut the fish into pieces, pour over a paste of sugar, salt, and aromatic oil. The next day, layer squid rings and fish slices in a deep container, store in the refrigerator.
6. Squid in Sour Cream
Seafood stewed in sour cream turns out tender and soft. It's best served with vegetable puree or boiled rice.
You will need: 0.5 kg fresh squid, 3 tbsp sifted flour, 2 tbsp sour cream, 1 onion, 2.5 tbsp vegetable oil, herbs.
Preparation: Cut squid bodies into rings, dredge in flour, and fry for three minutes. In the remaining oil, fry onion half-rings, spread the squid pieces, pour in sour cream, and bake.
7. "Ocean" Appetizer Salad
This appetizer salad is made for lovers of spicy dishes, but the level of heat can be adjusted by simply reducing the amount of cayenne pepper.
You will need: 600 g squid bodies, 1 sweet bell pepper, 1 cup purified water, 3 medium onions, 2 tbsp sunflower oil, 6 peppercorns, 2 tsp minced cayenne pepper, 1 tbsp vinegar essence, 1 tbsp sugar, 2 bay leaves, 1 tsp medium-ground sea salt.
Preparation: Place onion cut into rings into a saucepan, pour in marinade made of soda, salt, sugar, spices, and essence, bring to a boil. Squeeze the onion from the marinade, mix with cooked squid cut into thin strips, bell pepper, and aromatic oil.
8. "New Year's" Salad with Squid
This salad recipe is very simple to make, but the result is simply delightful. Of course, it can be served not only on New Year's Eve but also for any other celebration.
You will need: 2-3 large squid, 3 hard-boiled eggs, 1 red onion, 2-4 tbsp mayonnaise, almond flakes.
Preparation: Peel and dice the squid and eggs, combine with onion and mayonnaise. Place the mixture into a beautiful salad bowl, sprinkle with almond flakes.
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9. Chinese-Style Squid Salad
A very unusual salad made from squid meat, Chinese cabbage, and "glass noodles."
You will need: 3 squid, 3 boiled eggs, 0.5 leek, 0.4 head of Napa cabbage, 1 small package of Chinese rice flour noodles, mayonnaise.
Preparation: Break the "glass noodles" so they are not too long, then boil them according to the package instructions. Mix diced eggs and squid, thin leek half-rings, shredded cabbage, and cooled Chinese pasta with mayonnaise.
10. "Greece" Squid Casserole
Rice harmonizes perfectly with all types of seafood, and squid is no exception here. Turmeric and pieces of bell pepper make the casserole bright and appetizing.
You will need: 0.5 kg squid, 200 g rice groats, 2 onions, 100 g hard cheese, 220 ml sour cream, 1 tsp turmeric, 1 sweet pepper pod.
Preparation: Place cooked rice with turmeric and salt as the first layer in a heatproof dish. On top, arrange sautéed onion half-rings with squid pieces. Pour sour cream over it and sprinkle with grated cheese, bake until golden brown.
11. Stewed Squid with Steamed Vegetables
This is the most delicate sauce for pasta, mashed potatoes, rice, or steamed vegetables.
You will need: 250 g fresh squid, 2 tbsp sour cream, 1 clove garlic, 0.25 bunch of dill.
Preparation: Pour sour cream with herbs, garlic, and spices into a pan, simmer for three minutes. You will get an aromatic sour cream and garlic sauce, to which you just need to add finely chopped squid bodies.
12. Appetizer Salad with Squid and Sesame
This crunchy salad will nicely diversify your menu and serve as a festive treat.
You will need: 0.6 kg squid, 0.5 kg onion, 2 carrots, 30 ml 9% vinegar, 70 ml water, 1.3 tsp sugar, 2.5 tsp salt, 0.3 tsp ground pepper, 2 bay leaves, 3.5 tbsp vegetable oil, 0.4 bunch of parsley.
Preparation: Place all the spices listed in the recipe into a saucepan, pour in water with vinegar, add onion, heat to 80 degrees, cool by placing the saucepan in a bowl of ice water. Pour vegetable oil into the onion, place in a cold place for several hours. Cut the prepared squid meat into strips, add grated carrots and squeezed marinated onion to it, mix and sprinkle with sesame seeds.
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13. Squid with Egg and Cabbage Filling
An unusual hot dish of squid bodies stuffed with cabbage and fried until golden brown.
You will need: 8 equally sized squid bodies, 0.5 kg white cabbage, 4 eggs, 2 onions, 4-5 tbsp sour cream, 4 tbsp butter, 3 tbsp vegetable oil, herbs.
Preparation: Sauté onion and cabbage, pour in 110 ml water, add salt, simmer for half an hour. Pour in beaten eggs, sour cream, add chopped herbs. Fill boiled and cleaned squid with the egg and cabbage mixture, fry on all sides in melted butter.
14. Far Eastern-Style Squid
In the Far East, squid, vegetables, and rice are used to prepare a complete lunch or dinner.
You will need: 3 squid bodies, 2 onions, 1 carrot, 1 sweet bell pepper, 0.5 chili pepper pod, 1 tbsp sesame oil, 2 tbsp olive oil, 2 cloves garlic, 3 tbsp soy sauce, 1 tbsp rice vinegar, 50 ml dessert wine, 1 tbsp starch and 1 tbsp sugar, 0.3 bunch green onions, 2 cups rice.
Preparation: Turn the squid bodies inside out and make incisions on the inner side, then cut into 4 cm long rectangles. Boil for 30 seconds in salted boiling water, the squid pieces will curl up into cones.
Cut the onion into quarters, shred the other vegetables into strips, cut the onion into four parts, place in a sauté pan and fry, add the squid pieces. Prepare a homogeneous mixture from vinegar, wine, sugar, starch, and soy sauce, pour over the contents of the sauté pan. Serve with boiled rice.
15. Fried Squid in Batter
Tender squid rings fried in batter are best served with a cheese and garlic sauce.
You will need: 0.5 kg fresh squid, 1 egg, 2.5 tbsp milk, 3 tbsp flour and 3 tbsp breadcrumbs, 2 pinches ground pepper, 0.25 tsp sea salt, 120 g hard cheese, 2 cloves garlic, 6 sprigs parsley, 1 cup sour cream.
Preparation: Cut boiled and cleaned squid into rings, dip into batter made from beaten eggs with milk. Immediately dredge in a mixture of breadcrumbs and flour. Deep-fry until golden brown. Serve with a sauce made from sour cream with grated cheese, garlic, and herbs.
16. Asian-Style Rice with Squid
In Asian countries, a dish of fried squid with egg and rice is prepared for honored and important guests.
You will need: 0.5 kg cooked rice, 0.5 kg squid, 2-3 eggs, 2 cloves garlic, 0.5 bunch of dill, 1 red onion, 0.5 tsp ground pepper, 2 tbsp vegetable oil, 3 tbsp soy sauce, salt.
Preparation: Fry eggs beaten with salt in oil, stirring, transfer the fried egg mixture to a plate. Separately fry onion with garlic, add rice porridge, add cooked squid cut into rings and eggs, season with spices. Pour soy sauce, sprinkle with dill, heat for three minutes.
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17. "Japanese" Salad with Squid
Japanese housewives prepare salads from boiled squid with pickled mushrooms, walnuts, and hard cheese.
You will need: 5 squid, 500 g pickled champignons, 150 g hard cheese, 160 g walnut kernels, 4 cloves garlic, parsley.
Preparation: Mix boiled squid bodies cut into strips with chopped mushrooms, grated cheese, and half of the ground walnuts. Pour dressing made from soy sauce and garlic, generously sprinkle with walnuts and parsley.
18. Squid Fritters
These very delicious squid, fish, and corn flour fritters can be served for breakfast or placed on a festive table as an appetizer.
You will need: 400 g each of cooked squid bodies and fish fillet, 80 g corn flour, 2 tbsp favorite spices, 2 eggs, mayonnaise.
Preparation: Mix finely chopped cooked squid and fish fillet with spices, eggs, salt, flour, and a couple of spoons of mayonnaise. Fry on both sides.
19. Squid in Tomato Sauce
Squid stewed in tomato sauce acquires a wonderful sweet and spicy taste that everyone loves.
You will need: 800 g squid, 300 g canned tomatoes in their own juice, 1 onion, 3 cloves garlic, 1 chili pepper pod, 3 tbsp olive oil, 1 pinch dried herbs each.
Preparation: Separately fry squid cut into rings, sauté onion with chili pepper, garlic, dried spices. Pour in chopped and blended canned tomatoes. Mix with squid.
20. Mediterranean-Style Potatoes with Squid
Fried new potatoes with squid is a hearty dish that even the most discerning gourmets will appreciate.
You will need: 0.5 kg squid, 1 kg small new potatoes, 2 onions, 1 large carrot, spices, sea salt.
Preparation: Layer fried potatoes, carrot and onion sauté, and cooked squid bodies cut into strips in a cauldron, generously sprinkling with spices. Bring to readiness on the stove or in the oven.