Source: tasteofhome.comIf you're tired of just watching beautiful roasted turkeys in American movies, it's time to cook one yourself. So here are 20 recipes for the most delicious turkey in the oven!
1. Turkey with Butter in a Roasting Bag
Source: zen.yandex.ruVery aromatic, juicy, and delicious.
You will need: 1 turkey, 200 g butter, spices, dried herbs.
Preparation: Slice the butter thinly and roll it in all the spices. Rinse the turkey and place the butter slices under the skin and inside. Tie the bird in a roasting bag and bake for half an hour at 200 degrees Celsius, then for another 1-1.5 hours at 180 degrees Celsius.
2. Turkey Baked in Foil
Source: magnitico.comThis recipe is suitable for a whole bird or individual parts, such as a thigh or drumstick.
You will need: 1 turkey, 8 tbsp sour cream, 4 tbsp mustard, 6 cloves garlic, spices.
Preparation: Mix mustard, sour cream, crushed garlic, and spices. Rub the turkey with the marinade and leave it in the refrigerator for an hour, then wrap it tightly in foil. Bake in the oven for 1.5-2 hours at 180 degrees Celsius, but unwrap the foil for the last 30 minutes.
3. Turkey Baked on a Jar
Source: rachaelrayshow.comRoasting a bird on a jar is a classic! Use a regular 500-700 ml jar.
You will need: 1 turkey, 500 ml beer, 2 tsp mustard powder and smoked paprika, spices, 4 tbsp olive oil.
Preparation: Mix the oil with all the spices and rub this mixture over the turkey inside and out. Place it on a jar filled with beer, cover with foil, and put it in a cold oven. Bake for about 2 hours at 180 degrees Celsius.
4. Turkey in a Dutch Oven in the Oven
Source: manowarsoulfoodkitchen.blogspot.comIn a Dutch oven, the meat turns out the most tender due to even heating.
You will need: 1 turkey, 600 g onions, 400 g tomatoes, garlic, 1 chili pepper, 1 bunch dill, spices.
Preparation: Divide the turkey into pieces, roll them in spices, place them in a Dutch oven, and pour in a little water. Put it in the oven for an hour at 200 degrees Celsius. Peel the tomatoes and blend them. Finely chop the onion, garlic, chili, and herbs. Mix the sauce, pour it over the turkey, and cook for another 40-50 minutes.
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5. Turkey with Paprika and Mayonnaise
Source: kulinaria1914.ruA beautiful golden crust is guaranteed!
You will need: 1 turkey, 6 cloves garlic, 4 tbsp mayonnaise, 6 tbsp paprika, spices.
Preparation: Mix mayonnaise with crushed garlic, paprika, and spices. Rub the cleaned turkey inside and out, wrap it in foil or a roasting bag, and bake for 1.5 hours at 180 degrees Celsius.
6. Turkey with Potatoes in the Oven
Source: wilmax-shop.ruA hearty family dish that will be a great centerpiece.
You will need: 1 turkey, 1.5 kg potatoes, 180 g butter, 45 g salt, spices, rosemary.
Preparation: Divide the turkey into serving pieces, rub with spices, and place butter slices under the skin. Place the bird in a baking dish, cover with foil, and bake for an hour at 200 degrees Celsius. Baste the turkey with its juices, add large potato chunks and rosemary, and bake for another 40-60 minutes.
7. Turkey with Pepper and Ginger
Source: missw.ruThis aroma is simply unforgettable!
You will need: 1 kg turkey, 1 bell pepper, 15 g ginger, 10 g green onions, 3 cloves garlic, 3 tbsp soy sauce, half a hot pepper, 1 tbsp balsamic vinegar.
Preparation: Blend both peppers, ginger, garlic, and green onions, add soy sauce with balsamic vinegar, and mix. Rub the turkey pieces with the marinade and leave in the refrigerator overnight. Bake in a roasting bag for about 1.5 hours at 180 degrees Celsius.
8. Turkey Baked in Cream
Source: pinterest.comPortion-sized turkey pieces are best for this recipe.
You will need: 1 kg turkey, 100 ml 30% cream, 3 cloves garlic, 20 g rosemary, spices.
Preparation: Stuff the turkey pieces with garlic slices and rub with spices. Place them in a baking dish, brush with cream, and bake for 15 minutes at 220 degrees Celsius. Flip the bird, brush with the remaining cream, and bake again until golden. Then add rosemary sprigs, cover the dish with foil, reduce the temperature to 180 degrees Celsius, and leave the bird in the oven for an hour.
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9. Turkey in Sour Cream
Source: multivarca.ruServe with potatoes, rice, or vegetables as a side dish.
You will need: 1 turkey, 0.5 cup sour cream, 4 tbsp soy sauce, 4 tbsp Dijon mustard, spices.
Preparation: Divide the turkey into small pieces and marinate in sour cream with soy sauce, mustard, and spices. Leave it in the refrigerator overnight, then place it in a baking dish with the marinade and bake for 1.5-2 hours at 180 degrees Celsius, covered with foil.
10. Turkey in the Oven in Clay Pots
Source: feiky.netSmall, portion-sized pieces of meat are needed.
You will need: 600 g turkey, 150 g sour cream, 4 potatoes, 1 carrot, spices, bay leaf.
Preparation: Roughly chop all ingredients, and mix the sour cream with spices. Combine everything, divide into clay pots, and add a bay leaf on top of each. Bake for 1.5 hours at 180 degrees Celsius.
11. Turkey with Vegetables in the Oven
Source: laboucheriegourmande.comIf you're cooking a whole bird, cut the vegetables larger and keep the dish in the oven longer.
You will need: 1 turkey, 1 kg potatoes, 500 g cherry tomatoes, 5 bell peppers, 3 zucchinis, garlic, 2 onions, spices, 500 ml sour cream, 1 bunch herbs.
Preparation: Rub the turkey with spices, place it in a baking dish, cover with foil, and bake for an hour at 200 degrees Celsius. Roughly chop the vegetables, arrange them around the bird, and baste everything with the meat juices. Finally, pour sour cream mixed with herbs over the dish and bake for another 40-60 minutes at 180 degrees Celsius.
12. Turkey with Pumpkin
Source: indilight.ruYou can add a little carrot, sweet potato, or bell pepper.
You will need: 1 kg turkey, 1 kg pumpkin, 10 cloves garlic, 100 g butter, spices.
Preparation: Cut the turkey into small serving pieces and roll them in spices, then lightly fry. Cut the pumpkin into large cubes and place them in a baking dish. Arrange slices of butter on top, sprinkle with spices, add garlic, and place the turkey pieces. Cover the dish with foil and bake for 40-50 minutes at 180 degrees Celsius.
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13. Turkey with Bacon and Citrus
Source: masodomov.skTo give the butter more aroma, chop herbs into it and grate citrus zest.
You will need: 1 turkey, 200 g bacon, 1 lemon, 2 oranges, 1 onion, rosemary, 30 ml olive oil, 200 g butter.
Preparation: Rinse the turkey and stuff aromatic butter under the skin all over its surface. Rub the remaining butter over the bird and roll it in spices, then refrigerate for half an hour. Place citrus halves and onion, along with rosemary, into the bird's cavity.
Bake the turkey for half an hour at 180 degrees Celsius, then cover with foil and bake for another hour. Remove the foil, cover the turkey with thin slices of bacon, and return to the oven until golden brown.
14. Turkey with Rice
Source: fatakat-a.comAromatic side dish served right with the meat!
You will need: 1 turkey, olive oil, 3 onions, 300 g rice, 450 g minced meat, 2 carrots, spices.
Preparation: Rub the turkey with oil and spices on all sides and leave to marinate. Cook the rice until half-done, and lightly fry the chopped onion with carrots. Mix everything with the minced meat, stuff the turkey, and sew up the cavity. Bake for half an hour at 200 degrees Celsius, then for another 3 hours at 160 degrees Celsius.
15. Turkey with Apples in the Oven
Source: mykaleidoscope.ruTender and spicy turkey for gourmets.
You will need: 1 turkey, 3 apples, 3 oranges, 1 tbsp mustard, spices, 400 ml water, a pinch of mint, garlic.
Preparation: Mix all spices, mint, 40 g salt, juice and zest of 1 orange, crushed garlic, and mustard. Rub the turkey meat under the skin with the marinade, and place sliced apples and citrus inside. Rub the bird with oil and spices on the outside, place it in a baking dish, pour in water, and cover with foil. Leave on the counter for an hour, then bake for 3 hours at 180 degrees Celsius.
16. Turkey with Buckwheat and Giblets
Source: street-foods.ruWashed and cleaned giblets are excellent for stuffing.
You will need: 1 turkey, giblets, 1 cup buckwheat, 1 onion, 200 g mushrooms, 2 tbsp sour cream, mayonnaise, spices.
Preparation: Fry the onion with finely chopped giblets and mushrooms, cook the buckwheat until half-done, and mix the stuffing. Add sour cream to it and let it cool slightly. Stuff the turkey with this mixture, and rub mayonnaise with spices on top. Bake for about 3 hours at 180 degrees Celsius, basting periodically with juices.
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17. Turkey with Wine and Vegetables
Source: indianafoods.vsite.bizAnother light, delicious, and beautiful recipe for poultry with a side dish.
You will need: 1 turkey, 250 ml white wine, spices, 100 g butter, 4 celery stalks, 2 onions, 1 turnip, 1 parsnip, 1 celery root, 1 carrot, 1 bunch herbs, garlic, spices, olive oil.
Preparation: Finely chop and grate all vegetables, and sauté them in butter over high heat. Pour in the wine, reduce, season the stuffing, and let it cool slightly. Rub the turkey all over with olive oil and spices, stuff with the filling, and sew up the cavity. Bake in a roasting bag for about 3 hours at 180 degrees Celsius.
18. Turkey with Sauerkraut
Source: instagram.comAn unusual option for lovers of original combinations.
You will need: 1 turkey, 500 g sauerkraut, 1 cup rice, 2 onions, 50 g raisins, 100 g lard, 1 lemon, spices.
Preparation: Clean the turkey, sprinkle with lemon juice, and rub with spices. Boil the giblets, chop finely, and fry with onions. Add half-cooked rice and spices to the mixture. Stuff the turkey, add a little water, and sew up the opening.
Finely chop the cabbage, place it in a baking dish, and arrange thin slices of lard on top. Place the turkey on the cabbage and bake for half an hour at 220 degrees Celsius, then at 200 degrees Celsius until done.
19. Turkey Stuffed with Potatoes and Mushrooms
Source: dnevniki.ykt.ruPotatoes don't necessarily need to be baked separately.
You will need: 1 turkey, 1.5 kg potatoes, 300 g mushrooms, 100 ml sour cream, 1 onion, spices, vegetable oil.
Preparation: Boil potatoes until half-done and cut into large pieces, and fry mushrooms with onion and sour cream. Stuff the turkey with the filling and sew it up. Rub it with oil and spices on top, and bake for 2.5 hours at 180 degrees Celsius, covered with foil. An hour before the end, add the remaining potatoes to the dish.
20. Turkey with Liver and Quince
Source: nastroenie.tvInstead of quince, you can use sweet and sour apples.
You will need: 1 turkey, 4 carrots, 4 onions, 1 lemon, 500 g chicken liver, 100 g smoked bacon, 1 quince, 80 g butter, garlic and spices, 50 ml wine.
Preparation: Mix 30 g melted butter with wine and inject this marinade into the turkey using a syringe. Mix the remaining butter with herbs, garlic, spices, and the juice of half a lemon, and rub it all over the bird inside and out. Leave it to marinate overnight.
Thinly slice the bacon, fry it, and set aside. In the same pan, fry half the onion with carrots, add pieces of liver, and finally, slices of quince. Slice the remaining onion, garlic, and half a lemon and place them at the bottom of the baking dish. Stuff the bird with the filling and place it on top. Bake covered with foil for 3 hours at 180-200 degrees Celsius.