20 Recipes for the Juiciest Beef Roast Beef
Source: moneytalksnews.comEnglish cuisine is always famous for its simplicity and minimalism. Among its most popular dishes is beef roast beef – a juicy piece of meat first seared in a pan, then baked in the oven. Check out our selection of 20 appetizing recipes!
1. Classic Beef Roast Beef
Source: eda.ruWhen pierced, the cooked roast beef should release pink juices.
You will need: 3 kg beef tenderloin, 100 ml olive oil, 1 tbsp coarse salt, ground pepper, 5 sprigs of rosemary
Preparation: Rub the meat with salt and pepper and let it sit for half an hour. Heat a frying pan and sear the beef over high heat for 2 minutes on each side. Transfer to an oven preheated to 175 degrees Celsius and bake for 2.5 hours. Slice and sprinkle with chopped rosemary.
2. Beef Roast Beef with Mushrooms
Source: zen.yandex.ruFor convenience, you can use a meat thermometer.
You will need: 2 kg beef, 300 g mushrooms, ground black pepper, oregano, coarse salt, 80 g butter.
Preparation: Rub the meat with salt and spices and set aside for 20 minutes. Slice the mushrooms, sauté them for 3 minutes in a pan, and spread them on a baking sheet. Sear the beef over high heat and add it to the mushrooms. Bake the roast beef for 1.5 hours in an oven preheated to 180 degrees Celsius.
3. Beef Roast Beef in Cognac-Honey Marinade
Source: winegid.comIf the honey is too thick, melt it in a double boiler beforehand.
You will need: 1.5 kg beef, 2 tbsp mustard, 1 tbsp honey, 3 cloves garlic, 2 tbsp cognac, 30 ml vegetable oil, salt, ground black pepper.
Preparation: Mix mustard, honey, cognac, minced garlic, salt, and pepper. Coat the beef with the mixture and marinate in the refrigerator for 2 hours. Sear on a hot pan for 3 minutes on each side, transfer to a baking sheet, and place in a preheated oven for 2 hours. The optimal baking temperature is 175 degrees Celsius.
4. Beef Roast Beef in Tomato Sauce
Source: perfectforhome.comTowards the end of baking, the temperature should be reduced by 10 degrees Celsius.
You will need: 2 kg beef, 400 g tomatoes, 1 tsp lemon juice, 2 cloves garlic, 1 tbsp cornstarch, 2 tbsp olive oil, 1 tsp sugar, red pepper flakes, ground black pepper, oregano, salt.
Preparation: Rub the beef with salt, black pepper, sprinkle with lemon juice, and marinate in the refrigerator for an hour. Slice the tomatoes, sauté with minced garlic, and strain through a sieve. Add cornstarch, sugar, red pepper flakes, and oregano.
Sear the meat over high heat on each side, transfer to a baking dish, and pour the sauce over it. Bake for 2-2.5 hours at 175 degrees Celsius.
20 Recipes for the Most Delicious Beef Tartare
5. Beef Roast Beef with Caramel and Soy Sauce
Source: zen.yandex.ruBaking time depends on the thickness of the roast beef and desired doneness.
You will need: 1.5 kg beef fillet, 50 g brown sugar, 50 ml water, 1 tsp oregano, 2 tbsp soy sauce, 3 cloves garlic, 30 ml vegetable oil, salt, ground black pepper, 2 sprigs of rosemary.
Preparation: Rub the meat with salt and pepper and refrigerate for half an hour. Make caramel from sugar and water, let it cool, then add minced garlic, soy sauce, ground pepper, salt, and oregano. Pour the sauce into a baking dish.
Sear the beef over high heat for 3 minutes on each side and place it in the dish with the sauce. Bake in an oven preheated to 180 degrees Celsius for 2 hours. Remove, sprinkle the roast beef with chopped rosemary, and wrap in foil for an hour.
6. Beef Roast Beef Baked in Foil
Source: kqed.orgIn foil, the roast beef heats evenly and absorbs all the aromas.
You will need: 1 kg beef, 15 g coarse salt, 0.5 tsp paprika, 0.5 tsp ground black pepper, 2 tbsp olive oil.
Preparation: Rinse the meat, pat it dry, and sear for 3 minutes on each side in a hot pan. Transfer the piece to foil, sprinkle with salt, pepper, paprika, and wrap tightly. Bake the roast beef in a preheated oven for 1.5 hours. Turn off the oven and leave it in the foil until completely cooled.
7. Beef Roast Beef Marinated in Spices
Source: gymbeam.comAll ingredients must be at room temperature.
You will need: 1 kg beef tenderloin, 0.5 tsp ground paprika, 3 black peppercorns, 0.5 tsp coriander seeds, 2 sprigs of rosemary, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Rub the beef with salt and spices, sprinkle with rosemary, and marinate in a cool place for 3 hours. Remove, let it warm up for half an hour at room temperature, and sear in a hot pan. Bake for 1.5 hours in a preheated oven.
8. Beef Roast Beef with Spices and Juniper Berries
Source: edibleoklahomacity.ediblecommunities.comJuniper berries can be bought or gathered independently in the second half of July.
You will need: 1.5 kg beef, 1 tbsp coriander seeds, 1 tbsp juniper berries, sea salt, ground black pepper, 2 allspice berries, 3 cloves, 1 tsp lemon zest, vegetable oil for frying.
Preparation: Grind cloves, lemon zest, allspice, coriander, and juniper in a mortar. Rub the meat with salt and the prepared mixture, sear for 2 minutes on each side. Transfer the beef to a baking sheet and place in a preheated oven for an hour. Turn off the oven, cover with foil for another hour.
Beef Medallions: 6 Best Recipes Everyone Will Love
9. Beef Roast Beef with Onions
Source: deansflavors.comSlice the onion into large rings to make it as juicy as possible.
You will need: 700 g beef, ground black pepper, 1 tbsp vegetable oil, 1 tbsp lemon juice, a pinch of sugar, 1 tbsp soy sauce, 2 large onions, coarse salt.
Preparation: Rub the meat with salt and pepper and let it sit for 15 minutes. Mix sliced onion with sugar, lemon juice, ground pepper, and soy sauce. Sear the beef over high heat and place it on a baking sheet with the onion. Cover with foil and bake for 50-60 minutes at 180 degrees Celsius. Remove the foil, reduce the temperature to 165 degrees Celsius, and continue cooking for another 20 minutes.
10. Beef Roast Beef with Oranges
Source: behance.netAlways trim the beef of any membranes and sinews.
You will need: 1.5 kg beef, 2 oranges, 3 cloves garlic, 50 g butter, 3 sprigs of rosemary, 1 tsp coarse salt, ground black pepper.
Preparation: Rinse the meat, pat it dry, rub with salt, minced garlic, and pepper. Cover with plastic wrap and refrigerate for 2 hours. Blanch the oranges and slice them.
Sear the beef over high heat and place it on a baking sheet. Add oranges, rosemary, and bake the roast beef for 1.5-2 hours in a preheated oven.
11. Beef Roast Beef with Figs and Rosemary
Source: timashevsk.ruFigs only need to be cut in half.
You will need: 2 kg beef, 300 g figs, 1 tsp whole grain mustard, 0.5 tsp ground paprika, 3 sprigs of rosemary, 1 tsp oregano, ground black pepper, salt, vegetable oil for frying.
Preparation: Rub the beef with salt and spices, cover with plastic wrap, and refrigerate for an hour. Slice the figs and rosemary, drizzle with oil, and spread on a baking sheet.
Sear the meat in a hot pan and also place it on the baking sheet. Bake at 180 degrees Celsius for 1.5-2 hours. Turn off the oven and leave for another hour.
12. Beef Roast Beef with Vegetables
Source: supersafeway.comYou can use any vegetables you like.
You will need: 1.5 kg beef, 2 potatoes, 1 zucchini, 1 eggplant, 1 carrot, 1 onion, 3 sprigs of rosemary, 50 ml olive oil, 2 cloves garlic, salt, black pepper flakes.
Preparation: Rinse the meat, pat it dry, rub with spices and salt. Prepare and slice the vegetables, mix them with oil, salt, pepper, and spread on a baking sheet. Sear the beef over high heat, transfer to the vegetables, and place in an oven preheated to 180 degrees Celsius for 1.5 hours. Turn off the oven and sprinkle with chopped rosemary.
6 Recipes for the Perfect Pan-Seared Beef Steak
13. Beef Roast Beef with Wine Sauce
Source: zen.yandex.ruWe recommend serving this roast beef with white wine.
You will need: 1 kg beef, 2 tbsp dry wine, 1 tbsp lemon juice, 2 cloves garlic, 30 ml olive oil, 50 g butter, salt, ground black pepper, 3 sprigs of rosemary, 1 tbsp mustard, a pinch of sugar.
Preparation: Rub the beef with pepper and salt, and cover with plastic wrap for half an hour. Mix mustard with wine, lemon juice, sugar, minced garlic, and melted butter.
Sear the meat in a hot pan, brush with sauce, and place in the oven for 1.5 hours. Sprinkle the finished roast beef with finely chopped rosemary.
14. Beef Roast Beef with Vinegar
Source: vokrug-nas.ruThe vinegar smell dissipates, leaving only a pleasant tang by the end of cooking.
You will need: 1 kg beef, 1 tbsp apple cider vinegar, ground black pepper, coarse salt, vegetable oil for frying.
Preparation: Rinse the beef, sprinkle with salt and pepper, and drizzle with vinegar. Cover with plastic wrap and refrigerate for 2 hours. Remove, let it warm up at room temperature, and sear in a hot pan for 2 minutes on each side. Transfer the roast beef to a baking sheet and bake for 1.5 hours at 175 degrees Celsius.
15. English-Style Beef Roast Beef
Source: rusinfo.infoA simple and very delicious roast beef recipe that anyone can make.
You will need: 1 kg beef, 3 sprigs of rosemary, 2 tbsp olive oil, coarse salt, red pepper flakes, 1 tsp mustard, 0.5 tsp ground coriander.
Preparation: Rub the beef with salt and pepper and set aside for half an hour. Mix mustard with chopped rosemary and coriander. Sear the meat in a hot pan and let it cool. Brush with mustard sauce and bake in a preheated oven for 1-1.5 hours.
16. Beef Roast Beef with Shallots
Source: pinterest.comIt's best not to use frozen meat.
You will need: 2 kg beef, 500 g shallots, 2 cloves, 0.5 tsp ground paprika, 1 tbsp Dijon mustard, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Rub the beef with salt, black pepper, paprika, and set aside for half an hour. Slice the shallots and spread them on a greased baking sheet.
Sear the meat in a hot pan for 2 minutes on each side. Let it cool, mix with mustard and cloves, and place on top of the shallots. Bake the roast beef in an oven preheated to 180 degrees Celsius for 2 hours.
Beef Steak in an Air Fryer: 8 Best Recipes and Cooking Methods
17. Beef Roast Beef with Horseradish and Sour Cream
Source: pinterest.comWhen rubbing the beef with spices and salt, gently knead it with your hands.
You will need: 1.5 kg beef, 2 tbsp grated horseradish, 50 g sour cream, 2 tbsp vegetable oil, 1 tsp oregano, a pinch of sugar, 1 tsp ground coriander, salt.
Preparation: Rinse the meat, pat it dry, rub with salt and ground coriander. Sear the beef in a hot pan on both sides and let it cool. Mix horseradish, sour cream, sugar, and oregano. Coat the meat with the mixture and bake in a preheated oven for 1 hour.
18. Marinated Beef Roast Beef
Source: instagram.comThe roast beef's flavor becomes most complete after 10 hours.
You will need: 1 kg beef, 3 tbsp soy sauce, 1 onion, 3 cloves garlic, 2 sprigs of rosemary, half a bunch of parsley, 2 tsp whole grain mustard, 15 g coarse salt, 30 ml olive oil, 3 tbsp vegetable oil.
Preparation: Rub the meat with salt and pepper and sear on both sides over high heat. Transfer the beef to a rack and bake in a preheated oven for 45-60 minutes. Mix the sauce, minced onion, garlic, herbs, olive oil, and whole grain mustard.
Slice the roast beef into small pieces, pour the sauce over it, and leave to marinate under a lid for 2 hours.
19. Beef Roast Beef with Ginger
Source: alay00002.blogspot.comOptionally, the amount of ginger can be reduced.
You will need: 2 kg beef fillet, 50 g ginger root, 3 sprigs of rosemary, 2 tbsp lemon juice, 3 tbsp vegetable oil, salt.
Preparation: Rinse the meat, pat it dry, rub with salt, and marinate for half an hour in the refrigerator. Remove, sear over high heat, and let it cool. Peel the ginger root, grate it, mix with lemon juice and oil. Gently rub the aromatic mixture over the entire surface of the beef piece and place in the oven for 1.5 hours. Sprinkle the finished roast beef with chopped rosemary.
20. Beef Roast Beef with Aromatic Sauce
Source: onedio.ruAfter baking, let the roast beef rest for 20-30 minutes under foil.
You will need: 1 kg beef tenderloin, 50 ml olive oil, 3 cloves garlic, a lemon wedge, 100 g sour cream, half a bunch of parsley, 1 tsp ground coriander, 1 tsp whole grain mustard, coarse salt, ground black pepper.
Preparation: Rub the beef with salt, cover with plastic wrap, and set aside for half an hour. Lightly sear in a hot pan and transfer to a preheated oven. Bake for 45-60 minutes at 175 degrees Celsius.
Mix whole grain mustard, sour cream, lemon juice, minced herbs, and garlic. Serve the roast beef, generously drizzling with sauce.
Share