20 Recipes for the Most Delicious Beef Tartare
Source: attuale.ruAnyone who has tried beef tartare once will never forget its exquisite taste. This original dish is made from raw meat with a variety of sauces and spices. Today, we'll share 20 of the best recipes for this meat appetizer!
1. Classic Beef Tartare
Source: larvf.comServe tartare with toast or crackers.
You will need: 200 g beef tenderloin, 1 egg yolk, 1 tbsp Dijon mustard, 1 pickled cucumber, 1 onion, 3 sprigs parsley, 1 tsp olive oil, ground black pepper, salt.
Preparation: Prepare the meat and chop it finely. Add mustard, olive oil, ground pepper, salt, chopped onion and cucumber. Mix everything thoroughly until smooth, place on a plate. Make a well on top, add the egg yolk and sprinkle with finely chopped herbs.
2. Beef Tartare with Quail Eggs
Source: pinterest.comWe recommend freezing the beef for 2-3 days beforehand.
You will need: 300 g beef, 2 quail eggs, 1 tbsp Dijon mustard, 1 pickled gherkin, 1 tsp Worcestershire sauce, 1 tsp balsamic vinegar, 1 tsp olive oil, black pepper flakes, coarse salt.
Preparation: Cut the beef into small pieces. Add mustard, sauce, vinegar, salt, oil, chopped gherkin, and pepper flakes. Arrange the tartare on a plate, top with eggs.
3. Beef Tartare with Garlic
Source: yaplakal.comBeef tenderloin or sirloin works best.
You will need: 250 g beef tenderloin, 2 tsp Dijon mustard, 1 tsp soy sauce, 2 cloves garlic, 1 egg yolk, 1 tsp olive oil, 1 white onion, 5 sprigs herbs, ground black pepper, salt.
Preparation: Cut the beef into small cubes. Add salt, mustard, sauce, oil, ground pepper, chopped garlic, onion, and herbs. Mix, place on a plate, and top with the yolk.
4. Beef Tartare with Pickled Gherkins
Source: pinterest.ruUse beef whose quality and freshness are beyond doubt.
You will need: 250 g beef tenderloin, 1 egg yolk, 1 tbsp Dijon mustard, 5 pickled gherkins, 1 tsp olive oil, 1 tbsp ketchup, ground black pepper, salt.
Preparation: Dice the beef and gherkins into small cubes. Mix the meat, gherkins, salt, pepper, oil, ketchup, and mustard. Place the tartare on a plate, make a well on top, and add the yolk.
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5. Beef Tartare with Sesame Seeds
Source: neoklasikinafpliohotels.grTraditionally, a glass of red wine is served with beef tartare.
You will need: 300 g beef tenderloin, 1 tsp Dijon mustard, 2 tsp olive oil, 1 white onion, 2 tbsp sesame seeds, 20 g mixed salad greens, 1 tsp lemon juice, ground black pepper, salt.
Preparation: Trim the meat of any membranes and cut into small cubes. Add chopped onion, mustard, 1 tsp oil, ground pepper, and salt. Toast the sesame seeds in a pan for 2 minutes and add to the tartare. Arrange the beef on a plate, top with salad greens mixed with salt, oil, and lemon juice.
6. Spicy Beef Tartare
Source: brannka.livejournal.comThe yolk not only serves as a garnish but also as a wonderful flavor enhancer.
You will need: 250 g beef, 1 egg yolk, 1 pickled gherkin, 1 onion, 1 tbsp olive oil, 1 tbsp Dijon mustard, 1 tsp soy sauce, 1 tbsp balsamic vinegar, 2 tbsp sriracha sauce, 0.5 tsp red pepper flakes, salt.
Preparation: Finely chop the beef and onion, grate the gherkin. Mix the meat, onion, gherkin, and mustard. Add salt, red pepper, sriracha, balsamic vinegar, soy sauce, and oil. Mix everything thoroughly, place the tartare on a plate, and top with the yolk.
7. Homemade Beef Tartare
Source: instagram.comThe first variations of meat tartare were even prepared by Mongolian nomads!
You will need: 300 g beef fillet, 50 g red onion, 5 sprigs parsley, 1 tbsp Tabasco sauce, 1 tbsp lemon juice, 1 pickled gherkin, 1 egg yolk, a couple of slices of rye bread, ground black pepper, coarse salt.
Preparation: Cut the beef into small pieces. Add sauce, ground pepper, lemon juice, and salt. Arrange the tartare using a culinary ring, top with the yolk. Place the bread, chopped herbs, gherkin, and onion next to it.
8. French Beef Tartare
Source: syuyumbike.ruProper presentation of tartare is one of the key roles.
You will need: 200 g beef, 1 egg yolk, 1 onion, 5 pitted olives, 1 pickled gherkin, 1 clove garlic, 1 tbsp olive oil, 3 sprigs parsley, ground black pepper, salt.
Preparation: Chop the beef, onion, parsley, and gherkin. Separately mix the egg yolks, oil, salt, ground pepper, chopped garlic, and olives. Add half of the sauce to the meat, along with the onion and parsley, mix and place on a plate. Serve the remaining sauce separately.
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9. Beef Tartare with Pickled Mushrooms
Source: attuale.ruIn the classic beef tartare, ingredients are cut into cubes.
You will need: 300 g beef, 1 tbsp olive oil, 1 egg yolk, 50 g pickled mushrooms, 2 onions, 3 sprigs herbs, 1 tsp Dijon mustard, ground black pepper, salt.
Preparation: Dice the beef, mushrooms, and onion into small cubes. Mix the ingredients with salt, mustard, ground pepper, oil, and finely chopped herbs. Place the tartare on a plate, make a small well on top, and add the yolk.
10. Beef Tartare with Capers
Source: casadecampoliving.comTartare is often served with potato chips. Try it – it's delicious!
You will need: 300 g beef tenderloin, 1 onion, 1 pickled gherkin, 15 g capers, 1 tsp Dijon mustard, 1 tsp balsamic vinegar, 1 tsp olive oil, 0.5 tsp ground black pepper, salt.
Preparation: Trim the meat of any membranes and cut into cubes about 5 mm in size. Add salt, pepper, oil, vinegar, mustard, chopped onion, gherkin, and capers. Mix thoroughly and place on a plate.
11. Beef Tartare with Cherries
Source: prazdnik-vkusa.ruA very vibrant and original combination of flavors.
You will need: 250 g beef fillet, 50 g cherries, 20 g Philadelphia cheese, 1 tsp balsamic vinegar, 1 tsp olive oil, 1 tsp Tabasco sauce, ground pepper, salt.
Preparation: Finely chop the meat, add vinegar, oil, sauce, ground pepper, and salt. Place the tartare on a plate, top with sliced cherries and crumbled cheese.
12. Korean Beef Tartare
Source: yesasia.ruThe beef should be well chilled, and the plate slightly frozen.
You will need: 250 g beef tenderloin, 1 egg yolk, 4 cloves garlic, 1 tbsp soy sauce, a pinch of sugar, 1 tbsp liquid honey, 2 tsp lemon juice, 1 tbsp sesame seeds, 3 stalks green onion, ground pepper, salt.
Preparation: Cut the meat into small cubes. In a separate bowl, mix honey, sauce, sugar, lemon juice, minced garlic, ground pepper, and salt. Pour the dressing over the beef and mix. Place the tartare on a plate, top with the yolk, sesame seeds, and finely chopped green onion.
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13. Beef Tartare with Pine Nuts
Source: silver.ruFinely chop the meat, but do not turn it into mince.
You will need: 300 g beef, a handful of roasted pine nuts, 1 red onion, 1 tsp balsamic vinegar, 1 tsp Worcestershire sauce, 1 tsp olive oil, 3 sprigs parsley, 1 egg yolk, ground black pepper, salt.
Preparation: Clean and finely chop the beef. Add salt, pepper, sauce, oil, vinegar, chopped herbs, and onion. Mix until homogeneous, place on a plate, top with the yolk, and sprinkle with pine nuts.
14. Marbled Beef Tartare
Source: smokernaya.ruAn exquisite treat for true gourmets!
You will need: 300 g marbled beef, 2 quail eggs, 1 chicken egg yolk, 1 tbsp soy sauce, 1 tsp Dijon mustard, 1 tsp Tabasco sauce, 2 olives, 10 g capers, ground pepper, salt.
Preparation: Prepare the meat, cut into small pieces. Add mustard, salt, ground pepper, quail eggs, sauces, chopped olives, and capers. Place the tartare on a plate, make a well on top, and add the yolk.
15. Beef Tartare with Sterlet Caviar
Source: vk.comSurprise your guests with this appetizing tartare!
You will need: 200 g beef, 1 white onion, 3 tbsp sterlet caviar, 1 tsp Dijon mustard, 1 tsp olive oil, 1 tsp Tabasco sauce, 1 tsp Worcestershire sauce, ground pepper, salt.
Preparation: Cut the meat into small cubes. Separately mix chopped onion, mustard, oil, sauces, salt, and pepper. Add the dressing to the beef and mix thoroughly. Place the tartare on a plate, top with caviar.
16. Beef Tartare with Avocado
Source: vkusnobus.ruYou can beautifully arrange the tartare on a plate using a culinary ring.
You will need: 200 g beef, 1 ripe avocado, 3 sprigs parsley, 1 tbsp lemon juice, 1 tsp soy sauce, 1 tbsp sesame oil, a pinch of sugar, ground black pepper, salt, herbs.
Preparation: Trim the beef of any veins and finely chop. Add oil, sugar, pepper, salt, chopped parsley, and sauce. Slice the avocado, sprinkle with lemon juice, season with salt and pepper, and arrange on a plate. Top with the meat mixture and garnish with herbs.
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17. Beef Tartare with Fried Chanterelles
Source: zen.yandex.ruMeat tartare is considered one of the most popular appetizers in European cuisine.
You will need: 250 g beef, 50 g fried chanterelles, 1 red onion, 1 tsp olive oil, 1 tsp Worcestershire sauce, ground pepper, salt, a slice of bread.
Preparation: Prepare and chop the meat. Add salt, pepper, sauce, chopped onion, and oil. Toast the bread until golden, then place the tartare on top. Add the mushrooms on top.
18. Beef Tartare with Avocado and Goat Cheese
Source: the-challenger.ruThe prepared tartare should rest for all the flavors to meld.
You will need: 250 g beef, 1 onion, 1 avocado, 50 g goat cheese, 1 tsp truffle oil, 5 sprigs arugula, 1 tsp lemon juice, 1 tbsp balsamic glaze, red pepper flakes, salt.
Preparation: Cut the meat into small pieces, season with salt and red pepper flakes. Peel the avocado and sprinkle with lemon juice. In a separate bowl, mix oil, sauce, and chopped onion. Add the sauce to the beef, mix, and place on a plate. Garnish the tartare with pieces of cheese, avocado, and arugula.
19. Beef Tartare with Parmesan
Source: sobaka.ruSalty Parmesan pairs perfectly with beef tartare!
You will need: 250 g beef, 1 egg yolk, 50 g Parmesan, 3 olives, 1 tsp soy sauce, 1 tsp lemon juice, 1 tsp balsamic vinegar, 1 tsp olive oil, salt, ground pepper, herbs for garnish.
Preparation: Finely chop the meat, mix with salt, pepper, sauce, lemon juice, vinegar, chopped olives, and oil. Place the mixture on a plate, sprinkle with grated cheese, and add the yolk. Garnish the finished dish with herbs.
20. Beef Tartare with Ginger
Source: villazimaleto.ruAdjust the amount of ginger to your taste.
You will need: 250 g beef tenderloin, 1 pickled gherkin, 20 g ginger root, a pinch of sugar, 1 tsp soy sauce, 3 olives, 1 tsp olive oil, ground black pepper, salt, herbs, a couple of slices of bread.
Preparation: Prepare and finely chop the beef. Add sugar, sauce, oil, pepper, and salt. Peel and finely grate the ginger root, chop the olives and gherkin. Add ginger and olives to the meat, mix, and place on a plate. Add the gherkin and slices of bread next to it, garnish the tartare with herbs.
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