Source: koolinar.ruWhen you want to make a delicious breakfast, only one thing comes to mind — milk pancakes. This requires the most common set of ingredients and a little patience. There are many recipes on this topic, but we have chosen 20 of the most interesting ones!
1. Thin Milk Pancakes
Source: bulkerdostavka.ruUse milk with a fat content of at least 2.5% for making pancakes.
You will need: 3 cups milk, 300 g flour, pinch of salt, 2 tbsp sugar, 2 eggs, 30 ml vegetable oil.
Preparation: Whisk eggs with salt, sugar, and milk. Add flour, mix until smooth, and add 1 tbsp oil. Let the dough rest for 10 minutes. Stir, cook pancakes on a preheated, oiled pan.
2. Milk Pancakes with Butter
Source: magput.ruWe recommend frying pancakes in a cast-iron skillet.
You will need: 0.6 L milk, 2 cups flour, 2 eggs, pinch of salt, 1 tbsp sugar, 1 tbsp vegetable oil, 50 g butter.
Preparation: Whisk eggs with salt and sugar, add warm milk and half of the flour. Mix until smooth, add the remaining flour, add vegetable oil, and set aside for 15 minutes. Heat the pan well, pour a little dough, and fry on both sides until done. Place each pancake on a plate and generously spread with butter.
3. Baked Milk Pancakes
Source: jenclub.ruAlways sift the flour to aerate it and remove impurities.
You will need: 2 cups baked milk, 3 eggs, pinch of salt, 1 tbsp sugar, 1.5 cups flour, 30 ml vegetable oil.
Preparation: Whisk eggs with sugar and salt, add warm milk and a little flour. Mix thoroughly, add the remaining flour, pour in 1 tbsp oil, and let it rest for 15 minutes. Fry pancakes on a preheated pan with oil.
4. Lacy Milk Pancakes
Source: twilight-saga.ruThe dough should be similar in consistency to heavy cream.
You will need: 500 ml milk, 160 g flour, 1 egg, pinch of salt, 0.5 tsp baking soda, 2 tbsp granulated sugar, 1 tbsp vegetable oil, 50 g butter.
Preparation: Whisk the egg with salt, sugar, and vegetable oil. Add warm milk and gradually incorporate the flour. Mix until smooth, add baking soda, and let rest for 20 minutes. Heat the pan, add a piece of butter, pour a little dough, and spread evenly over the surface. Fry pancakes on each side until golden brown.
12 Buttermilk Pancake Recipes Anyone Can Make
5. Custard Milk Pancakes
Source: attuale.ruCover the cooked pancakes with a lid to make them softer.
You will need: 500 ml cold milk, 2 cups boiling water, 3 eggs, pinch of salt, 100 g sugar, 400 g flour, 4 tbsp vegetable oil.
Preparation: Whisk eggs with salt and sugar, add milk, sifted flour, and mix everything thoroughly. Pour in boiling water and 1 tbsp vegetable oil. Heat the pan and add a little oil. Pour the batter, spread evenly over the surface, and fry pancakes on both sides.
6. Classic Milk Pancake Recipe
Source: daringgourmet.comAll ingredients should be at room temperature.
You will need: 400 ml milk, 250 g flour, half a cup of water, 2 eggs, pinch of salt, 2 tbsp sugar, 1 tbsp vegetable oil, butter for frying.
Preparation: Mix water, milk, salt, and sugar. Add lightly beaten eggs, vegetable oil, gradually add sifted flour, and mix until smooth. Grease a heated pan with butter. Pour a portion of the batter, spread evenly, and fry until done on both sides.
7. Vanilla Milk Pancakes
Source: vk.comThese vanilla pancakes pair perfectly with jam, cottage cheese, or fruit.
You will need: 2 cups warm milk, 220 g flour, 2 eggs, pinch of salt, 3 tbsp sugar, vanilla on the tip of a knife, 50 g butter, 1 tbsp vegetable oil.
Preparation: Whisk eggs with salt, sugar, and vanilla. Add warm milk, sifted flour, and vegetable oil. Fry pancakes until golden brown on a preheated pan greased with butter.
8. Old-fashioned Milk Pancake Recipe
Source: alibiphoto.ruAdd ingredients only in the specified order.
You will need: 0.5 L warm milk, 5 eggs, pinch of salt, 1 tbsp sugar, 220 g flour, 50 g butter.
Preparation: Whisk eggs with salt and sugar. Pour in half of the milk and gradually add flour. Mix until smooth, add melted butter and the remaining flour. Cover the bowl with a lid and let rest for 10 minutes. Fry pancakes on a preheated pan on both sides until golden brown.
15 Great Kefir Pancake Recipes
9. Tender Milk Pancakes with Baking Soda and Vinegar
Source: pinterest.ruInstead of vinegar, you can use lemon juice.
You will need: 500 ml milk, 3 eggs, 260 g flour, 0.5 tsp baking soda, 0.5 tsp vinegar, pinch of salt, 2 tbsp sugar, 1 tbsp vegetable oil, butter for frying.
Preparation: Whisk eggs with salt and sugar. Add baking soda quenched with vinegar, slightly warmed milk, and flour. Mix until smooth, add vegetable oil, and let rest for 10 minutes. Fry pancakes until golden brown on a preheated pan with added butter.
10. 'Three Cups' Milk Pancakes
Source: liveinternet.ruThe simplest milk pancake recipe, easy to remember.
You will need: 1 cup cold milk, 1 cup flour, 1 cup hot water, 2 eggs, pinch of salt, packet of vanilla sugar, 3 tbsp vegetable oil.
Preparation: Whisk eggs with salt and vanilla sugar. Continuing to whisk, add milk, water, flour, and 1 tbsp vegetable oil. Pour the batter in portions onto a preheated, oiled pan. Fry pancakes on both sides until golden brown.
11. Fluffy Milk and Yeast Pancakes
Source: attuale.ruCover the pan with a lid during cooking; this will help the pancakes rise better.
You will need: 500 ml milk, 1 cup flour, 10 g fresh yeast, 2 eggs, pinch of salt, 2 tbsp sugar, 50 ml vegetable oil.
Preparation: In a separate bowl, mix yeast, 100 ml warm milk, 1 tbsp sugar, and 1 tbsp flour. Leave in a warm place for 10 minutes for the yeast to activate. Whisk eggs with sugar, salt, and 1 tbsp vegetable oil. Gradually add sifted flour, pour in warm milk, the yeast mixture, and mix everything thoroughly. Cover with cling film and set aside for half an hour. Fry pancakes until done, greasing the pan with vegetable oil.
12. American Pancakes with Milk
Source: nuclearfactor.ruThese pancakes are best served with honey or maple syrup.
You will need: 1 cup milk, 2 eggs, 170 g flour, 1 tsp baking powder, 2 tbsp sugar, pinch of salt, vanilla on the tip of a knife.
Preparation: Whisk eggs with milk, add salt, sugar, and vanilla. Add sifted flour, baking powder. Fry pancakes on both sides on a dry pan.
25 Best Cottage Cheese Fillings for Pancakes
13. Thick Milk Pancakes with Kefir
Source: kulinaria1914.ruDo not add too much sugar to the dough, otherwise the pancakes will burn.
You will need: 200 ml milk, half a cup of kefir, 200 g flour, 1 egg, pinch of salt, 2 tsp sugar, 1 tbsp vegetable oil.
Preparation: Whisk egg with sugar, salt, add warm milk, flour, and mix everything thoroughly. Pour in warmed kefir, oil, and let rest for 10 minutes covered. Pour the batter in portions onto a preheated pan and fry on both sides.
14. Thick Milk Pancakes with Yeast and Semolina
Source: eat-me.ruDo not flip the pancake until the edges start to pull away from the pan on their own.
You will need: 0.5 L warm milk, 2 tsp dry yeast, 2 tbsp semolina, 300 g flour, 2 eggs, pinch of salt, 1 tbsp sugar, 50 ml vegetable oil.
Preparation: Mix half of the milk with yeast, salt, sugar, semolina, and flour. Cover with cling film and place in a warm spot for 2 hours. Add eggs, oil, the remaining milk, mix until smooth, and let rest for another half an hour. Fry pancakes on a dry pan.
15. Fluffy Milk Pancakes with Dry Yeast
Source: mykaleidoscope.ruThe thickness of the pancake batter can be adjusted by adding milk or flour.
You will need: 1 cup warm milk, 1 cup warm water, 400 g flour, 1 egg, 1.5 tsp dry yeast, pinch of salt, 0.5 tsp baking powder, 2 tbsp sugar, 40 ml vegetable oil.
Preparation: Sift flour, mix with yeast, baking powder, salt, and sugar. Add beaten egg, milk, and water. Cover the bowl with cling film, place in a warm spot for an hour. Pour in 1 tbsp oil and mix everything thoroughly again. Pour the batter in portions onto a preheated, oiled pan. Fry pancakes until golden brown on both sides.
16. Honey Milk Pancakes
Source: konditer-club.ruTender and very thin pancakes that even beginners can easily make.
You will need: 2 cups milk, 1 tbsp honey, 2 eggs, 220 g flour, 1 tsp baking powder, pinch of salt, 1 tbsp vegetable oil, 50 g butter.
Preparation: Mix milk with honey and slightly warm. Add beaten eggs with salt, flour, baking powder, and vegetable oil. Mix the dough and let rest for 15 minutes covered. Fry pancakes on a preheated pan, greasing it with butter.
Ryazhenka Pancakes: 15 Great Recipes to Try
17. Sour Milk Pancakes
Source: zen.yandex.ruImmediately grease the dry edges of the pancakes with butter.
You will need: 400 ml sour milk, 250 g flour, 2 eggs, pinch of salt, 0.5 tsp baking soda, 2 tbsp sugar, 3 tbsp vegetable oil.
Preparation: Whisk eggs with salt and sugar. Add warm sour milk, baking soda, flour, and 1 tbsp vegetable oil. Mix the dough until smooth and cover with cling film for 15 minutes. Fry pancakes on both sides on a pan with oil.
18. Lacy Milk Pancakes with Cocoa
Source: about-tea.ruA recipe for delicious homemade milk pancakes especially for sweet tooths.
You will need: 0.5 L milk, 200 g flour, 50 g cocoa, pinch of salt, 2 tbsp sugar, vanilla on the tip of a knife, 2 eggs, 1 tsp baking powder, 50 ml vegetable oil.
Preparation: Whisk eggs with sugar and salt. Add 1 tbsp vegetable oil, vanilla, warm milk, cocoa, and flour mixed with baking powder. Cover the dough with cling film and place in a warm spot for 15 minutes. Heat the pan, add oil, pour a little dough into the center, and spread evenly. Fry pancakes until golden brown on both sides.
19. Two-Tone Milk Pancakes
Source: liveinternet.ruPour the dark batter into a container with a thin spout to make it easier to create patterns.
You will need: 400 ml milk, 250 g flour, 2 eggs, 2 tbsp cocoa, vanilla on the tip of a knife, 2 tbsp sugar, pinch of salt, 50 g butter.
Preparation: Whisk eggs with salt and sugar. Add flour, warm milk, vanilla, and 20 g melted butter. Divide the dough in half, add cocoa to one part and mix well. Grease a heated pan with oil, first pour in the white batter, then create a pattern with the chocolate batter. Fry pancakes until done.
20. Green Milk Pancakes
Source: domos.ruDelight the whole family with these original pancakes!
You will need: 150 g spinach, 0.5 L milk, 1 egg, 180 g flour, pinch of salt, 1 tsp sugar, vanilla on the tip of a knife, 50 ml vegetable oil.
Preparation: Mix egg with salt, sugar, and warm milk. Add chopped spinach, flour, vanilla, and 1 tbsp vegetable oil. Mix the dough thoroughly, cover with cling film, and set aside for 15 minutes. Cook pancakes on a pan greased with vegetable oil.