Source: New Africa, AdobeStockClassic homemade pancakes are most often made with milk, but almost any liquid base will work if you follow the proportions and technique correctly. This time, we want to share 15 of the best kefir pancake recipes with you – even more tender than usual!
1. Kefir Pancakes with Boiling Water
Source: klublady.ruThe thinnest and most lacy pancakes are always made from batter with boiling water.
You will need: 1 cup kefir, 1 cup boiling water, 1 cup flour, 2 eggs, 2 tbsp sugar, 2 tbsp vegetable oil, 2 pinches salt and baking soda.
Instructions: Whisk eggs with sugar, add kefir with oil and salt. Then add sifted flour, followed by baking soda. Pour boiling water into the batter, stirring constantly. Fry thin pancakes on both sides in a pan.
2. Lacy Kefir Pancakes
Source: sensatsiya.comThe longer the batter sits, the lacier the pancakes will be.
You will need: 300 g flour, 500 ml kefir, 2 eggs, 2 tbsp sugar, 0.5 tsp salt and baking soda, 260 ml hot water, 30 ml vegetable oil.
Instructions: Whisk eggs with kefir, salt, and sugar. Add sifted flour with baking soda, then add hot water. Let the batter rest for half an hour, stir in the vegetable oil, and fry the pancakes in a pan.
3. Fluffy Kefir Pancakes
Source: podacha-blud.comWe recommend immediately buttering the finished pancakes.
You will need: 2 eggs, 300 g flour, 500 ml kefir, 100 ml milk, 2 tbsp vegetable oil, 3 tbsp sugar, 0.5 tsp baking soda and salt.
Instructions: Slightly warm the kefir and mix it with oil, sugar, and salt. Add flour and let the batter rest for 15 minutes. Add eggs. Then add hot milk, stirring constantly. Finally, add baking soda and fry the pancakes in a pan.
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4. Kefir and Sour Cream Pancakes
Source: letsgophotos.ruThis batter is made from literally whatever you have on hand.
You will need: 80 g flour, 75 ml each of kefir, sour cream, and hot water, 1 egg, 1 tbsp each of sugar and clarified butter, 0.5 tsp each of salt and baking soda.
Instructions: Whisk the egg with kefir and sour cream. Pour in the water, mix, then add butter, salt, sugar, and baking soda. Add sifted flour to the batter and fry thin, lacy pancakes on both sides.
5. Kefir and Milk Pancakes
Source: pulse.mail.ruIf you love beautiful homemade pancakes with holes – these are them!
You will need: 1 cup flour, 1.5 cups milk, 1/2 cup kefir, 2 eggs, 2 tbsp sugar, 1 tsp baking powder, 2 tbsp vegetable oil.
Instructions: Mix all dry ingredients and separately whisk eggs with all liquid ingredients. Combine both mixtures, let the batter rest for 10-15 minutes, and fry thin pancakes.
6. Kefir and Semolina Pancakes
Source: klublady.ruSemolina is not the most obvious choice for thin pancakes, but it's definitely worth considering.
You will need: 400 ml kefir, 5 tbsp semolina, 2 eggs, 3 tbsp flour, 2 tbsp sugar, 0.5 tsp baking powder, 2 pinches salt, 2 tbsp vegetable oil.
Instructions: Whisk eggs with sugar and salt, add semolina and mix. Add flour with baking powder and mix again. Then pour slightly warm kefir and oil into the thick batter. Let the batter rest for 15 minutes and fry the pancakes in a pan.
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7. Kefir and Whey Pancakes
Source: suomimagazin.ruThe finished pancakes acquire a slight tartness and are well suited for sweet fillings.
You will need: 250 ml each of kefir and whey, 300 g flour, 0.5 tsp baking soda, 1 pinch salt.
Instructions: Mix kefir with whey and warm slightly. Pour off a small amount of the mixture, and add the sifted dry ingredients to the rest. Mix everything and gradually pour the remaining liquid back in. Fry the pancakes in a pan over medium heat.
8. Kefir and Yeast Pancakes
Source: podacha-blud.comGolden yeast pancakes are another excellent solution that will delight your household.
You will need: 2 cups kefir, 2 eggs, 2 cups flour, 2 tsp sugar, 2 tsp active dry yeast, 2 tbsp butter, 1 pinch salt.
Instructions: Heat half a cup of kefir and dissolve sugar, salt, yeast, and a couple of tablespoons of flour in it, then leave in a warm place for half an hour. Pour in beaten eggs, then add butter, then stir in the remaining flour, and after that – kefir. Let the batter rest for another half an hour and fry the pancakes on both sides in a pan.
9. Kefir and Rice Flour Pancakes
Source: beeko.ruLow-calorie and gluten-free pancakes for those who watch their diet.
You will need: 200 ml water, 200 ml kefir, 150 g rice flour, 30 ml vegetable oil, 25 g sugar, 0.5 tsp baking soda, 2 eggs, 1 pinch salt.
Instructions: Whisk eggs, salt, and sugar, then add kefir. Then stir in rice flour and, continuing to stir, pour in boiling water. After that, add baking soda and, at the very end – vegetable oil. Fry the pancakes on both sides in a pan.
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10. Kefir and Corn Flour Pancakes
Source: uzbek-culinar.ruCorn pancakes are very aromatic and distinctly different from any others.
You will need: 1 cup corn flour, 200 ml kefir, 50 ml water, 2 eggs, 1 tbsp sugar, 0.5 tsp baking soda, 1 pinch salt.
Instructions: Whisk kefir, eggs, sugar, salt, and baking soda. Let rest for 10 minutes and add sifted flour. Finally, stirring constantly, pour in hot water. Fry the pancakes in a pan.
11. Kefir and Starch Pancakes
Source: receptikk.ruIf you need more elastic pancakes, starch solves this problem well.
You will need: 400 ml kefir, 2 eggs, 3 tbsp flour, 2 tbsp starch, 2 tsp sugar, 0.5 tsp baking soda and salt, 2 tbsp vegetable oil.
Instructions: Mix kefir with baking soda and let them sit for 5 minutes. Whisk eggs with sugar and salt, combine both mixtures, and gradually add flour with starch. Finally, pour in the oil and fry thin pancakes on both sides in a pan.
12. Kefir and Mineral Water Pancakes
Source: uzbek-culinar.ruWhen it comes to lacy pancakes, sparkling mineral water works wonders.
You will need: 2 eggs, 1 cup flour, 2 tbsp sugar, 1 pinch salt, 0.5 tsp baking soda, 1 cup kefir, 1 cup sparkling mineral water, 2 tbsp vegetable oil.
Instructions: Add baking soda to kefir and let sit for a couple of minutes. Whisk eggs with sugar and salt until foamy, mix with kefir and whisk again. Add oil and mineral water, and whisk once more. Then add sifted flour, let the batter rest for half an hour, and fry thin pancakes.
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13. Kefir and Buckwheat Flour Pancakes
Source: maxvps.ruBuckwheat pancakes are quite delicate and not very suitable for fillings. But they are very tasty on their own.
You will need: 2 cups kefir, 1.5 cups buckwheat flour, 1 egg, 3 tbsp olive oil, 1 tbsp baking powder, spices.
Instructions: Whisk kefir, egg, and spices to taste. Add baking powder and oil, and mix. Add sifted buckwheat flour and fry the pancakes in an oiled pan.
14. Kefir Pancakes with Banana
Source: letsgophotos.ruBanana is suitable not only for fritters and syrniki, but also for regular pancakes.
You will need: 250 ml kefir, 2 tbsp sugar, 2 eggs, 2 tbsp vegetable oil, 1 banana, 100 g flour, 1 tsp baking powder.
Instructions: Whisk kefir with sugar, eggs, oil, and peeled banana until smooth. Gradually add flour with baking powder, let the batter rest for 20 minutes, and then fry the pancakes.
15. Kefir and Oat Flour Pancakes
Source: vpuzike.ruRegular oat flakes, which can be ground in a blender or coffee grinder, will work.
You will need: 250 ml kefir, 120 g oat flour, 2 eggs, 1 tsp sugar, 1 pinch salt, 3 tbsp vegetable oil.
Instructions: Whisk eggs with sugar and salt, add room temperature kefir, then oat flour. Let the batter rest for 15 minutes, stir in the vegetable oil, and fry the pancakes on both sides in a pan.