20 Recipes for Very Juicy Meat in the Oven
Source: Sławomir Fajer, AdobeStockMany homemakers prefer baked meat, as it turns out incredibly delicious and aromatic in the oven. It is usually marinated in onions, spices, or sauce, but there are other options. Today we will share 20 of the most appetizing and simple recipes!
1. Meat Baked with Spices and Garlic
Source: domochozyayki.ruThe marinating time for the meat can be extended to 4-5 hours.
You will need: 1 kg pork neck, 2 cloves garlic, 1 tbsp vegetable oil, paprika, cumin, ground bay leaf, salt.
Preparation: Rub the pork with spices and salt. Make several incisions and insert pieces of garlic. Cover with cling film and leave at room temperature for 20-30 minutes. Place the meat on an oiled baking sheet and bake for 40-60 minutes in the oven at 200 degrees. Depending on the thickness of the piece, the cooking time may vary.
2. Meat with Ketchup and Onions in the Oven
Source: forumsamogon.ruAdd a light vegetable salad and dinner is ready!
You will need: 1 kg pork, 3 onions, 100 ml ketchup, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Rub the pork thoroughly on all sides with salt and ground pepper. Cover with cling film and leave to marinate for 20 minutes. Add ketchup, oil, and sliced onion rings. Place the meat in a prepared dish and cover with foil. Bake for 30 minutes at 200 degrees. Carefully remove the foil, reduce the oven temperature to 180 degrees, and bake the meat for another half hour.
3. Baked Meat with Vegetables in the Oven
Source: restoran-muromets.ruAn ideal dish for spring or summer!
You will need: 800 g pork loin, 3 potatoes, 1 zucchini, 1 bell pepper, 150 g cherry tomatoes, 3 small onions, 2 cloves garlic, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the pork, potatoes, zucchini, and bell pepper. Mix everything, add cherry tomatoes, onions, and slightly crushed garlic cloves. Season with salt and pepper, pour in vegetable oil, and mix. Place the meat with vegetables on an oiled baking sheet and bake in the oven for 40-50 minutes at 180 degrees.
4. Meat with Mustard and Honey in the Oven
Source: smartcart.megabonus.comYou will need a roasting bag for this recipe.
You will need: 1 kg pork neck, 2 tbsp hot mustard, 2 tbsp honey, 2 tbsp vegetable oil, 2 cloves garlic, ground black pepper, salt.
Preparation: Rub the pork thoroughly with salt and ground pepper. Separately mix honey, mustard, oil, and garlic pressed through a press. Generously coat the meat with the resulting sauce. Place the pork in a roasting bag and leave for half an hour at room temperature. Bake for 30 minutes in the oven at 200 degrees, then reduce the temperature to 180 and cook for another 20 minutes.
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5. Baked Meat with Mushrooms
Source: ariom.ruMushrooms will release a lot of liquid, so it's best to cook in a deep dish.
You will need: 1 kg beef, 300 g small mushrooms, 2 small carrots, 1 onion, 2 tbsp soy sauce, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Rub the beef with salt, ground pepper, and leave for half an hour at room temperature. Mix beef, mushrooms, carrots, onions, and soy sauce. Place the meat with vegetables on an oiled baking sheet, cover with a double layer of foil, and bake in the oven for 40 minutes at 200 degrees. Carefully remove the foil and cook for another 15-20 minutes at 180 degrees.
6. Meat with Potatoes and Onions in the Oven
Source: willcomfort.ruIt looks beautiful if you bake the meat in a transparent dish.
You will need: 1 kg pork, 1 kg potatoes, 3 large onions, 150 ml homemade mayonnaise, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the meat and potatoes into small cubes, and the onions into thick rings. Grease a baking sheet with vegetable oil, lay out half of the potatoes, season with salt and pepper, and spread with mayonnaise. Evenly arrange the onion rings, season with salt and pepper again. The next layer is pork. Add pepper, salt, and mayonnaise. Top with the remaining potatoes. Season with salt and pepper and spread with mayonnaise. Bake for 50 minutes in a preheated oven at 180 degrees.
7. Meat with Pineapples and Cheese in the Oven
Source: kotletki.onlineJuicy, aromatic, and very delicious baked meat!
You will need: 800 g pork, 200 g pineapples, 200 g hard cheese, 100 g sour cream, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the pork about 1.5 centimeters thick, pound from both sides, season with salt and pepper. Place the meat on an oiled baking sheet. Place pineapples on each piece. Spread with sour cream and sprinkle with grated cheese. Bake for 30-40 minutes at 180 degrees.
8. Meat Baked with Pineapples, Tomatoes, and Cheese
Source: svet-tv.comAn excellent oven meat option for a festive table.
You will need: 600 g pork neck, 150 g pineapples, 3 tomatoes, 160 g hard cheese, 1 tbsp vegetable oil, 80 g mayonnaise, ground black pepper, salt.
Preparation: Slice the pork 1.5-2 centimeters thick and lightly pound with a mallet from both sides. Sprinkle each piece with salt and ground pepper. Place the prepared pieces on an oiled baking sheet. Place a tomato slice and some pineapples on each piece of meat. Spread with mayonnaise and carefully sprinkle with grated cheese. Bake for 35-40 minutes in the oven at 190 degrees.
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9. Meat with Quince and Oranges in the Oven
Source: prosto-smak.ruFruits will give the dish a delightful taste and aroma.
You will need: 1 kg beef, 2 oranges, 1 quince, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the beef into medium pieces, mix with salt, ground pepper, and leave to marinate for 20 minutes at room temperature. Cut the quince and orange into large pieces. Mix the meat with fruits, oil, and place in a roasting bag. Cook for 40 minutes in the oven at 200 degrees, then carefully cut the bag and continue baking for another 20 minutes.
10. Simple Recipe for Meat with Potatoes in the Oven
Source: attuale.ruEven a beginner in cooking can handle this recipe!
You will need: 600 g pork, 400 g potatoes, 3 cloves garlic, 3 tbsp vegetable oil, cumin, ground black pepper, salt.
Preparation: Cut the pork and potatoes into cubes. Add salt, cumin, ground pepper, oil, and slightly crushed garlic cloves. Mix, cover with cling film, and leave at room temperature for 30 minutes. Place the meat with potatoes on a baking sheet, cover with a double layer of foil, and bake in the oven for 40 minutes at 200 degrees. Remove the foil, reduce the temperature to 180 degrees, and cook for another 20 minutes.
11. Meat with Eggplant and Tomatoes in the Oven
Source: eda-offline.comVinegar can be replaced with lemon or lime juice.
You will need: 500 g pork, 2 eggplants, 3 tomatoes, 2 cloves garlic, 2 tbsp soy sauce, 50 ml vegetable oil, 1 tbsp wine vinegar, ground black pepper, salt.
Preparation: Cut eggplants and tomatoes into thick pieces and lightly fry in a pan with oil. Place on a plate, sprinkle with vinegar, season with salt and pepper. Rub the pork thoroughly with salt and ground pepper and also lightly fry in a pan. Line a baking sheet with foil and grease with the remaining oil. Place the meat, vegetables, and slightly crushed garlic cloves. Pour soy sauce, cover with a double layer of foil, and bake for 30-40 minutes in the oven at 200 degrees.
12. Chicken Meat Baked with Spices on an Onion Bed
Source: cookpad.comTender chicken cooks in just half an hour.
You will need: 1 kg chicken fillet, 3 large onions, 2 tbsp olive oil, 0.5 tsp lemon zest, ground cinnamon, ground black pepper, salt.
Preparation: Sprinkle chicken fillet with spices, zest, salt, and leave to marinate for half an hour at room temperature. Cut the onion into thick rings, mix with oil, and place on a baking sheet. Evenly arrange the chicken meat on top. Cover with a double layer of foil and bake for 20-30 minutes in the oven at 190 degrees.
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13. Homemade Meat in the Oven
Source: eda-gurmana.ruIncredibly juicy and tender meat.
You will need: 1 kg pork loin, 2 onions, 3 cloves garlic, 1 tbsp vegetable oil, paprika, ground black pepper, ground bay leaf, coarse salt.
Preparation: Cut the pork into medium pieces, mix with spices and salt. Mince the onion and garlic in a blender until a paste and add to the meat. Mix everything by hand, lightly kneading each piece. Cover with cling film and set aside for 1 hour. Place the meat in an oiled dish and bake in the oven for 40 minutes at 190 degrees.
14. Meat Baked with Tomatoes and Cheese
Source: yankelevitch.ruFor this recipe, you will need a piece of meat with an elongated shape.
You will need: 600 g pork tenderloin, 3 medium tomatoes, 200 g hard cheese, 2 tbsp vegetable oil, 2 tbsp soy sauce, ground black pepper, salt.
Preparation: Make deep transverse cuts in the meat at equal distances from each other. Sprinkle with salt, ground pepper, and drizzle with soy sauce. Slice the hard cheese and tomatoes into thick slices. Insert a piece of cheese and a tomato slice into each cut. Place the "accordion" in an oiled dish of suitable size and bake for 40 minutes in the oven. The optimal baking temperature is 190 degrees.
15. Meat with Bell Pepper and Tomatoes in the Oven
Source: menunedeli.ruDuring baking, juicy vegetables infuse the meat with their wonderful aroma.
You will need: 1 kg beef, 2 bell peppers, 3 medium tomatoes, 2 tbsp olive oil, 1 tsp Provence herbs, ground black pepper, salt.
Preparation: Cut the beef, bell pepper, and tomatoes. Mix everything, add salt, ground pepper, Provence herbs, and olive oil. Cover with cling film and leave for half an hour at room temperature. Transfer the meat with vegetables to a baking sheet, cover with a double layer of foil, and bake for 45 minutes at 190 degrees. Carefully remove the foil, reduce the temperature to 180 degrees, and cook for another 20 minutes.
16. Juicy Meat with Onions and Kiwi in the Oven
Source: cookpad.comDon't overdo it and don't marinate the meat in kiwi for too long!
You will need: 1 kg pork, 2 large onions, 150 g kiwi, 2 tbsp olive oil, ground black pepper, ground bay leaf, salt.
Preparation: Cut the pork into several medium pieces. Add salt, spices, and oil. Mince the onion and kiwi in a blender and add to the meat. Mix everything thoroughly by hand, lightly squeezing each piece. Cover with a lid and leave to marinate at room temperature for 1 hour. Place the meat on an oiled baking sheet and bake in the oven for 40-50 minutes at 190 degrees.
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17. Tender Meat Baked in Spicy Sauce
Source: kartinkin.netThe spiciness of the dish can be reduced by removing the seeds from the pepper.
You will need: 800 g pork neck, 1 hot pepper, 2 onions, 3 cloves garlic, 2 tbsp olive oil, 2 tbsp soy sauce, cumin, salt.
Preparation: Finely chop the onion, hot pepper, and garlic. Add salt, oil, soy sauce, and cumin. Thoroughly coat the meat on all sides with the resulting mixture and leave to marinate for 2 hours at room temperature. Wrap the pork in foil and bake for 40 minutes in the oven at 200 degrees. Reduce the temperature to 180 degrees, unwrap the foil, and cook for another 15 minutes.
18. Meat with Mayonnaise in the Oven
Source: streetfood48.ruThanks to mayonnaise, the baked meat turns out very juicy.
You will need: 700 g chicken fillet, 150 g homemade mayonnaise, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the fillet into thick pieces, lightly pound with a mallet from both sides, season with salt and pepper. Grease a baking sheet with vegetable oil, place the meat pieces. Spread mayonnaise on each piece. Bake in the oven at 180 degrees for 15-20 minutes.
19. Meat with Prunes in the Oven
Source: yandex.byRinse prunes with boiling water and pat dry before use.
You will need: 1 kg pork neck, 100 g pitted prunes, 1 tbsp mustard, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Make deep cuts in the meat at equal distances from each other. Sprinkle with salt, ground pepper, and spread with mustard. Insert prunes into each cut. Place the meat on an oiled baking sheet, cover with a double layer of foil, and bake for 40 minutes in the oven at 200 degrees. Carefully unwrap the foil and bake for another 15-20 minutes.
20. Meat French Style in the Oven
Source: 2gis.ruAnother classic, but very delicious oven meat recipe!
You will need: 800 g pork, 600 g potatoes, 200 g tomatoes, 2 onions, 180 g hard cheese, 150 ml mayonnaise, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the pork into pieces 1.5-2 centimeters thick. Pound each piece with a mallet from both sides, season with salt and pepper. Cut the vegetables, grate the cheese. On an oiled baking sheet, layer the meat, onions, potatoes, tomatoes, and cheese. After the onions, potatoes, and tomatoes, add salt, ground pepper, and mayonnaise.
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