20 Easy French-Style Meat and Potato Recipes

Source: M.studio, AdobeStock

It's hard to find someone today who hasn't heard of French-style meat. The first versions of the dish were made with pork, beef, or chicken with tomatoes and cheese. We offer you heartier recipes – with potatoes!

1. Classic French-Style Meat with Potatoes

Source: attuale.ru

Serve with a light salad, pickles, or Korean carrots.

You will need: 350 g meat, 400 g potatoes, 2 onions, 150 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat and pound it lightly. Peel and slice the potatoes and onions. Mix everything, add salt, ground pepper, and mayonnaise. Place the mixture in a greased baking dish, sprinkle with grated cheese, and cover with a double layer of foil. Bake for 40 minutes in the oven at 200 degrees Celsius. Carefully remove the foil and cook for another 5 minutes.

2. French-Style Meat with Potatoes and Pineapple

Source: kvashenaya-kapusta.ru

Who would have thought, but sweet pineapple pairs perfectly with meat and potatoes.

You will need: 350 g meat, 300 g potatoes, 1 onion, 100 g canned pineapple, 100 g hard cheese, 50 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, pineapple, peeled potatoes, and onion. In a prepared baking dish, layer the meat, onion, pineapple, potatoes, and grated cheese. After the meat and potatoes, add ground pepper, salt, and mayonnaise. Cover the dish with foil and bake for 45 minutes in the oven at 200 degrees Celsius.

3. French-Style Meat with Mustard

Source: kvashenaya-kapusta.ru

Mustard adds a piquant spiciness to the meat.

You will need: 400 g meat, 350 g potatoes, 1 onion, 1 tbsp mustard, 2 tbsp mayonnaise, 180 g hard cheese, ground black pepper, salt.

Preparation: Slice the meat, mix with salt, ground pepper, and mustard, and set aside for half an hour. Peel and slice the potatoes and onion into rounds.

In a prepared baking dish, layer the meat, onion, and potatoes. After each layer, add ground pepper, salt, and mayonnaise. Sprinkle with grated cheese, cover with foil, and bake for 40 minutes in an oven preheated to 200 degrees Celsius.

4. French-Style Meat with Potatoes in Pots

Source: tvoy-ves.com

Try this recipe and it will become your favorite!

You will need: 400 g pork, 350 g potatoes, 1 onion, 150 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the pork, lightly pound it, and place it in prepared pots. Add ground pepper, salt, and spread with mayonnaise. Next, layer the sliced onion and potatoes. Again, add salt, pepper, and mayonnaise. Sprinkle with grated cheese, cover with lids, and bake for 45 minutes in an oven preheated to 180 degrees Celsius.

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5. French-Style Meat with Potatoes and Bell Pepper

Source: attuale.ru

Use only juicy and beautiful vegetables.

You will need: 500 g meat, 500 g potatoes, 2 bell peppers, 180 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, peeled potatoes, and bell peppers. Mix everything, add salt, ground pepper, mayonnaise, and place in a greased baking dish. Sprinkle with grated cheese, cover with a double layer of foil, and bake for 40 minutes in the oven at 200 degrees Celsius.

6. French-Style Meat with Grated Potatoes and Garlic

Source: odnaminyta.com

An interesting way to prepare a classic dish more originally.

You will need: 450 g meat, 400 g potatoes, 1 onion, 2 cloves garlic, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, paprika, salt.

Preparation: Slice the meat into pieces, lightly pound, sprinkle with salt and spices, and set aside for 30 minutes. Grate the potatoes, squeeze lightly, and mix with salt and spices. Mix mayonnaise with garlic pressed through a press.

In a greased baking dish, layer the meat, sliced onion rings, and prepared potatoes. Spread each layer with a small amount of mayonnaise with garlic. Cover the dish with a lid and bake for 40 minutes in an oven preheated to 200 degrees Celsius. Remove the lid, sprinkle with grated cheese, and brown for another 5 minutes.

7. French-Style Meat with Mushrooms

Source: vybratpravilno.ru

Sauté the mushrooms over high heat to brown them and keep them juicy.

You will need: 350 g meat, 400 g potatoes, 200 g mushrooms, 1 onion, 120 g hard cheese, 40 g butter, 60 ml mayonnaise, ground black pepper, salt.

Preparation: Sauté the chopped onion and mushrooms in butter until half-cooked. Slice the meat and peeled potatoes. In a greased baking dish, layer the meat, onion with mushrooms, potatoes, and grated cheese. After the meat and potatoes, add salt, ground pepper, and mayonnaise. Bake for 45 minutes in the oven at 200 degrees Celsius.

8. French-Style Meat with Potatoes in Tomato Sauce

Source: s30063195483.mirtesen.ru

This French-style meat recipe is easy enough even for beginner cooks.

You will need: 400 g meat, 400 g potatoes, 2 onions, 1 cup tomato juice, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Slice the meat into pieces, pound it, and pour tomato juice over it for 1 hour. Peel and slice the potatoes and onions into rounds, grate the cheese.

In a greased baking dish, layer the meat, onion, potatoes, and grated cheese. After each layer, add salt, ground pepper, and mayonnaise. Bake for 45 minutes in the oven at 200 degrees Celsius.

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9. French-Style Meat with Potatoes, Onion, and Kiwi

Source: irrka.ru

Your family will be pleasantly surprised!

You will need: 500 g meat, 400 g potatoes, 2 onions, 200 g kiwi, 150 g hard cheese, 100 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, peeled onion, potatoes, and kiwi, grate the cheese. In a greased baking dish, layer the meat, onion, kiwi, and potatoes. After each layer, add salt, ground pepper, and mayonnaise. Cover with foil and bake for 40 minutes at 200 degrees Celsius. Carefully remove the foil, sprinkle with cheese, and return to the oven for another 10 minutes.

10. French-Style Meat with Walnuts and Herbs

Source: kartinkin.net

Appetizing French-style meat with notes of Georgian cuisine.

You will need: 400 g meat, 500 g potatoes, 2 onions, 150 g hard cheese, 80 g mayonnaise, half a cup of walnuts, a third of a bunch of any herbs, khmeli suneli, ground black pepper, salt.

Preparation: Slice the meat into small pieces, mix with spices and salt, and set aside for half an hour. Peel and slice the potatoes and onions. Chop the walnuts and herbs, grate the cheese.

In a greased baking dish, layer the meat, walnuts, onion, potatoes, and cheese. After each layer, add ground pepper, salt, and mayonnaise. Cover the dish with foil and place in an oven preheated to 200 degrees Celsius for 40 minutes. Remove the foil, sprinkle with cheese and herbs, and bake for another 10 minutes.

11. French-Style Meat Baked in Mustard and Sour Cream Sauce

Source: stolovaya33.ru

You can cook with both hot and regular mustard.

You will need: 400 g meat, 600 g potatoes, 1 onion, 150 g hard cheese, 2 tbsp each of mustard and sour cream, ground black pepper, salt.

Preparation: Slice the meat, peeled potatoes, and onion. Mix everything, add salt, ground pepper, mustard, and sour cream. Place the mixture in a greased baking dish, sprinkle with grated cheese, and cover with foil. Bake for 40 minutes in the oven at 200 degrees Celsius.

12. French-Style Meat with Potatoes and Pickled Cucumbers

Source: pesiq.ru

Cucumbers should be crispy and moderately salty.

You will need: 500 g meat, 600 g potatoes, 200 g pickled cucumbers, 2 onions, 180 g hard cheese, 80 ml mayonnaise, paprika, ground cumin, salt.

Preparation: Slice the meat, cucumbers, peeled potatoes, and onions. Mix everything, add salt, spices, and mayonnaise. Place the mixture in a greased baking dish, sprinkle with grated cheese, and cover with foil. Bake for 40 minutes at 200 degrees Celsius. Remove the foil and continue cooking for another 10 minutes.

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13. French-Style Meat with Potatoes, Eggplant, and Tomatoes

Source: suomimagazin.ru

Delicious French-style meat without much hassle.

You will need: 450 g meat, 600 g potatoes, 200 g eggplant, 2 medium tomatoes, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, tomatoes, peeled potatoes, and eggplant, grate the cheese. Place the meat in a baking dish, salt, pepper, and spread with mayonnaise. Next, layer the potatoes, eggplant, and tomatoes. Add salt and ground pepper to taste. Spread mayonnaise on top, sprinkle with cheese, and cover with foil. Bake at 200 degrees Celsius for 45-50 minutes.

14. French-Style Meat with Pomegranate Sauce

Source: cookingmir.ru

This sauce can be found in almost any grocery store.

You will need: 600 g meat, 400 g potatoes, 2 onions, 3 tbsp pomegranate sauce, 200 g hard cheese, 3 tbsp mayonnaise, ground black pepper, 0.5 tsp sugar, salt.

Preparation: Slice the meat, mix with pomegranate sauce and sugar, and set aside for 30 minutes. Peel and slice the potatoes and onions into rounds. In a greased baking dish, layer the meat and onion, add salt, ground pepper, and mayonnaise. Next, layer the potatoes, salt again, pepper, and spread with mayonnaise. Sprinkle with grated cheese, cover with a double layer of foil, and place in an oven preheated to 190 degrees Celsius for 45 minutes.

15. French-Style Meat in Pots

Source: ne-kurim.ru

We recommend covering the pots with foil.

You will need: 500 g meat, 700 g potatoes, 2 onions, 3 medium tomatoes, 150 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat into pieces and lightly pound. Salt, pepper, and place in greased pots. Next, layer the sliced onion, potatoes, and tomatoes. Add salt, ground pepper, and mayonnaise to taste. Bake for 40 minutes at 200 degrees Celsius. Sprinkle with grated cheese and place in the oven for another 10 minutes.

16. French-Style Meat with Adjika

Source: kvashenaya-kapusta.ru

An aromatic dish for lovers of spicy cuisine.

You will need: 400 g meat, 600 g potatoes, 2 onions, 1 tbsp adjika, 2 cloves garlic, 150 g hard cheese, 80 g mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, lightly pound, spread with adjika, and cover with cling film for 30 minutes. Peel and slice the potatoes and onions into rounds.

In a prepared baking dish, layer the meat, onion, and potatoes. After each layer, add a little salt, ground pepper, and mayonnaise mixed with minced garlic. Sprinkle with grated cheese, cover with foil, and bake for 40 minutes at 200 degrees Celsius.

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17. French-Style Meat with Potatoes and Prunes

Source: kartinkin.net

Rinse the prunes with boiling water and dry thoroughly.

You will need: 400 g meat, 400 g potatoes, 5 pitted prunes, 1 onion, 150 g hard cheese, 3 tbsp mayonnaise, paprika, ground black pepper, salt.

Preparation: Slice the meat into pieces, pound, sprinkle with salt and spices. Place in a baking dish and spread with mayonnaise. Next, layer the sliced prunes, onion, and potatoes. Salt, pepper, spread with mayonnaise again, and sprinkle with grated cheese. Cover the dish with a lid and bake for 40 minutes in the oven at 200 degrees Celsius.

18. French-Style Chicken and Potato Meat

Source: everything.kz

Poultry cooks faster and turns out softer.

You will need: 400 g chicken fillet, 500 g potatoes, 1 onion, 2 medium tomatoes, 150 g hard cheese, 50 g mayonnaise, ground black pepper, salt.

Preparation: Slice the chicken fillet, tomatoes, peeled potatoes, and onion. Place the meat in a prepared baking dish, salt, pepper, and spread with mayonnaise. Next, layer the onion, potatoes, and tomatoes. Between layers, add salt, ground pepper, and mayonnaise to taste. Sprinkle with grated cheese, cover with foil, and bake for 30-35 minutes at 200 degrees Celsius. Carefully remove the foil and brown for another 5 minutes.

19. French-Style Meat with Potatoes, Strawberries, and Cream

Source: zen.yandex.ru

When serving, add crumbled blue cheese.

You will need: 800 g meat, 200 g potatoes, 200 g large strawberries, 200 g hard cheese, 150 ml cream, ground ginger, ground cinnamon, salt.

Preparation: Slice the meat into pieces, pound, sprinkle with salt and spices, and place in a prepared baking dish. Spread with cream, layer the sliced potatoes and strawberries. Spread with the remaining cream, sprinkle with cheese, and cover with a double layer of foil. Bake for 45-50 minutes at 200 degrees Celsius.

20. French-Style Meat in a Multicooker

Source: tatgrib.ru

This French-style meat will turn out incredibly aromatic and juicy.

You will need: 400 g meat, 400 g potatoes, 2 onions, 200 g tomatoes, 180 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.

Preparation: Slice the meat, tomatoes, peeled potatoes, and onions. In a greased multicooker bowl, layer the meat, onion, tomatoes, and potatoes. After each layer, add salt, ground pepper, and mayonnaise. Sprinkle with grated cheese, close the lid, and activate the "Bake" program for 1 hour and 10 minutes.