20 Rice Soups That Will Become Your Favorites
Source: Dennis Young, AdobeStockWant to lighten your stomach or just eat healthy food? Cook a light rice soup. It perfectly satisfies hunger, energizes, and most importantly — it cooks quickly. We share 20 wonderful recipes!
1. Chicken Rice Soup
Source: kartinkin.comJust what you need when you want a break from heavy meals.
You will need: 3 tbsp rice, 400 g chicken, 3 potatoes, 1 carrot, 1 bay leaf, 2 black peppercorns, salt, a few sprigs of herbs, 2 liters of water.
Preparation: Cut the chicken and vegetables, rinse the rice. Put the chicken and spices in a pot, pour in water, and cook for 20 minutes. Add potatoes, carrots, rice, and cook for another 10 minutes. Season with salt, sprinkle with chopped herbs, and turn off the heat.
2. Rice Soup with Sautéed Vegetables
Source: pinterest.comDon't use too much rice, or the soup will turn into porridge.
You will need: 100 g rice, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 2 tbsp vegetable oil, salt, 2 liters of water.
Preparation: Chop the vegetables, rinse the rice. Boil water, add rice, potatoes, and cook for 10 minutes. Sauté the chopped onion and carrot until golden, add the bell pepper, and cook for another 6 minutes. Transfer the sautéed vegetables to the pot, boil for 5 minutes, season with salt, and turn off the heat.
3. Rice and Meat Soup
Source: fort.crimea.comYou can also make this soup with veal or rabbit meat.
You will need: 500 g pork, half a glass of rice, 2 potatoes, 1 tomato, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 sprigs of parsley, ground black pepper, salt, 2.5 liters of water.
Preparation: Cut the meat, cover with cold water, and cook for 40 minutes. Add rice and diced potatoes. Sauté the onion and carrot, add chopped tomatoes, and after 6 minutes, transfer the sautéed vegetables to the pot. Cook everything together for 8 minutes, season with salt and pepper, and sprinkle with chopped parsley.
4. Chicken and Celery Rice Soup
Source: zen.yandex.ruServe rice soup with crackers or croutons.
You will need: 2 liters of water, 500 g chicken fillet, half a glass of rice, 150 g celery, 1 carrot, 1 onion, 2 potatoes, 30 ml vegetable oil, salt.
Preparation: Chop the vegetables and meat. Cook the chicken for 20 minutes, then add potatoes, rice, and celery. Separately sauté the onion and carrot until golden, and add to the pot. After 6 minutes, season with salt and turn off the heat.
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5. Tomato Rice Soup
Source: imjaso.ruThe broth must be fresh.
You will need: 2 liters meat broth, 150 ml tomato juice, 120 g rice, 1 onion, a pinch of sugar, 30 ml olive oil, salt, a sprig of basil.
Preparation: Sauté the onion, add sugar, tomato juice, and simmer for 5 minutes. Transfer the sautéed mixture to a pot with boiling broth, add rinsed rice, and cook the soup for 12 minutes over medium heat. Season with salt and add herbs.
6. Vegan Rice Soup
Source: veganolife.ruThis rice soup will appeal to anyone following a diet.
You will need: 100 g rice, 100 g canned beans, 1 carrot, a slice of lemon, half a bunch of dill, salt, 2 liters of water.
Preparation: Add rinsed rice and chopped carrot to boiling water. Cook for 10 minutes, add beans, and continue to cook over low heat. After 5 minutes, season with salt, sprinkle with chopped herbs, and turn off the heat. When serving, add a slice of lemon to the bowl.
7. Kharcho Soup
Source: Яндекс.ДзенIf possible, make the soup with short-grain rice.
You will need: 0.5 kg chicken, 120 g rice, 1 onion, 1 carrot, 40 g tomato paste, 300 g potatoes, 3 cloves garlic, 4 black peppercorns, 1 bay leaf, half a hot pepper, 3 sprigs of dill, 30 ml vegetable oil, salt, 2.5 liters of water.
Preparation: Cut the chicken, vegetables, and herbs. Cook the meat with spices for 20 minutes, add potatoes and rinsed rice. Sauté the carrot and onion, add tomato paste, a little broth, minced garlic, and hot pepper. After 6 minutes, transfer the sautéed mixture to the pot and cook for another 10 minutes. Season with salt, sprinkle with chopped herbs, and turn off the heat.
8. Kharcho Soup with Beef and Walnuts
Source: fr.rbth.comThis is incredibly delicious!
You will need: 500 g beef, 100 g rice, half a hot pepper, 3 potatoes, 1 onion, 1 carrot, 50 g tomato paste, a handful of walnuts, 5 black peppercorns, 2 tbsp vegetable oil, a few sprigs of herbs, salt, 2.5 liters of water.
Preparation: Cut the meat and vegetables. Cook the beef with spices for 40 minutes. Add potatoes, hot pepper, and rice. Sauté the onion and carrot, add tomato paste, walnuts, 100 ml broth, and simmer for 5 minutes. Pour the sautéed mixture into the soup, after 10 minutes, season with salt and sprinkle with chopped herbs.
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9. Rice Soup with Mushrooms
Source: niftyrecipe.comRinse the rice thoroughly to remove dust and excess starch.
You will need: 2 liters of water, half a glass of rice, 200 g mushrooms, 2 potatoes, 1 carrot, 1 onion, a pinch of oregano, a few sprigs of dill, 40 g butter, salt.
Preparation: Chop the vegetables and mushrooms. Add potatoes, carrots, and rinsed rice to boiling water. Sauté the onion and mushrooms until golden and add to the pot. Cook everything together for 10 minutes, add salt, oregano, and chopped herbs.
10. Rice Soup with Green Peas
Source: food.obozrevatel.comBuy rice in transparent packaging, visually assessing the quality of the product.
You will need: 300 g cooked chicken fillet, 100 g rice, half a glass of green peas, 1 carrot, 2 potatoes, salt, a pinch of oregano, 3 sprigs of herbs, 2 liters of water.
Preparation: Boil water, add rinsed rice, chopped potatoes, and carrots. After 10 minutes, add chopped fillet, oregano, and green peas. Cook everything together for 5 minutes, season with salt, and sprinkle with chopped herbs.
11. Rice and Pickled Cucumber Soup
Source: prigotovim-v-multivarke.ruCalculate portions so that no soup is left over.
You will need: 1.5 liters of water, 3 tbsp rice, 2 pickled cucumbers, 250 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 4 sprigs of dill, salt.
Preparation: Add rinsed rice, peppercorns, and chopped potatoes to boiling water. Sauté the chopped onion and carrot, add diced cucumbers, and simmer for 5 minutes. Transfer the sautéed mixture to the soup, cook for 12 minutes, season with salt, sprinkle with chopped dill, and turn off the heat.
12. Rice Soup with Zucchini
Source: yaisup.ruLight and nutritious rice soup for a hot summer.
You will need: 2.5 liters meat broth, 100 g rice, 1 zucchini, 2 potatoes, 1 carrot, 1 bell pepper, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt.
Preparation: Chop the vegetables, rinse the rice. Boil the broth with black peppercorns, add potatoes, rice, carrots, and cook for 10 minutes. Sauté the onion and bell pepper, add zucchini, and simmer until the moisture evaporates. Transfer the sautéed mixture to the pot, cook for 8 minutes. Season with salt and remove from heat.
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13. Rice Soup with Cabbage
Source: menunedeli.ruAdding sauerkraut is optional.
You will need: 100 g rice, 300 g white cabbage, 100 g sauerkraut, 2 potatoes, 1 carrot, 1 onion, 2 green onion stalks, 30 ml vegetable oil, 3 sprigs of parsley, salt to taste, 2 liters meat broth.
Preparation: Peel and chop the vegetables. Boil the broth, add rinsed rice and potatoes. After 10 minutes, add sautéed onion and carrot, and both types of cabbage. Cook for 7 minutes, season with salt, and sprinkle with chopped herbs.
14. Rice Soup with Meatballs
Source: ne-dieta.ruMeatballs can be made from any ground meat.
You will need: 2 liters of water, half a glass of rice, 200 g ground beef, 1 carrot, 1 onion, 300 g potatoes, 2 tbsp vegetable oil, salt, ground black pepper.
Preparation: Add chopped potatoes and rinsed rice to boiling water. Sauté the chopped onion and carrot until golden and add to the pot. Season the ground meat with pepper and salt, roll into small balls, and drop into the boiling soup. After 8 minutes, adjust salt to taste and turn off the heat.
15. Rice and Sausage Soup
Source: iskatelivkusa.ruYou can also make rice soup with several types of sausage!
You will need: 100 g rice, 200 g sausage, 3 potatoes, 1 onion, 1 carrot, 1 bell pepper, 3 sprigs of herbs, 30 ml vegetable oil, salt, 2 liters of water.
Preparation: Rinse the rice, chop the vegetables, sausage, and herbs. Cook potatoes with rice for 10 minutes. Sauté the onion and carrot, add bell pepper, and cook for another 5 minutes. Add sausage and the sautéed mixture to the pot, cook for 8 minutes, add salt and herbs.
16. Rice Soup with Canned Tuna
Source: posidimpoedim.ruSimple rice soup for lunch in half an hour.
You will need: 100 g rice, 1 can canned tuna, 3 potatoes, 1 carrot, 1 leek, 2 tbsp vegetable oil, 3 black peppercorns, 1 bay leaf, salt, 2 liters vegetable broth.
Preparation: Peel and chop the vegetables, rinse the rice, lightly mash the tuna with a fork. Cook potatoes and rice with spices for 10 minutes. Add sautéed leek and carrot, tuna, and cook for 8 minutes over low heat. Season with salt before turning off the heat.
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17. Rice Soup with Smoked Ribs
Source: ideireceptov.ruNo one will refuse this rice soup!
You will need: 120 g rice, 300 g smoked ribs, 3 potatoes, 1 onion, 1 carrot, 2 tbsp vegetable oil, 3 black peppercorns, 1 bay leaf, a few sprigs of dill, 2 cloves garlic, salt, 2.5 liters of water.
Preparation: Chop the vegetables, herbs, and ribs. Cook potatoes with rice and spices for 10 minutes. Sauté the onion, carrot, and ribs, transfer to boiling water, and cook for another 10 minutes. Add salt, minced garlic, and herbs.
18. Rice Soup with Processed Cheese
Source: attuale.ruUse cheese with maximum fat content.
You will need: 1.5 liters of water, 3 tbsp rice, 1 processed cheese, 2 potatoes, 1 carrot, 2 black peppercorns, 1 bay leaf, a few sprigs of herbs, salt.
Preparation: Chop the vegetables and herbs. Add spices, potatoes, carrots, and rice to boiling water. Cook for 10 minutes, add cheese and herbs. After 5 minutes, season with salt and remove from heat.
19. Rice Soup with Mussels
Source: craftlog.comAromatic rice soup with seafood and garlic.
You will need: 100 g rice, 250 g mussels, 2 potatoes, 1 medium carrot, 1 onion, 50 g tomato paste, 2 cloves garlic, 2 tbsp vegetable oil, salt, 2 liters of water.
Preparation: Boil water, add rinsed rice, diced potatoes, and cook for 10 minutes. Sauté the onion and carrot, add mussels, minced garlic, tomato paste, and a little broth. After 6 minutes, transfer the sautéed mixture to the pot and cook for another 7 minutes. Season with salt and turn off the heat.
20. Rice Soup with Nettle
Source: chefmarket.ruWear gloves to avoid getting stung by nettles.
You will need: 2 liters meat broth, half a glass of rice, 30 g young nettle, 300 g potatoes, 1 onion, 1 carrot, 2 boiled eggs, half a bunch of dill, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Peel and chop the vegetables, blanch the nettle with boiling water. Add rinsed rice, potatoes, and carrots to boiling broth and cook for 10 minutes. Add sautéed onion, finely chopped nettle, and dill. Boil for 4 minutes, season with salt and pepper. Add half an egg to each bowl of soup.
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