Source: Anaumenko, AdobeStockAny meat dish will become even more appetizing if you choose the right sauce for it. And the most delicious sauces are traditionally made at home. Take note of our 20 excellent recipes!
1. Tomato Paste Sauce for Meat
Source: polzablog.ruThe easiest tomato sauce, prepared in a hurry.
You will need: 100 g tomato paste, 2 cloves of garlic, 50 ml soy sauce, 1 tsp basil, salt, ground black pepper.
Preparation: Mince the garlic and thoroughly mix all ingredients for the sauce. You can additionally season it to taste.
2. Sour Cream and Cream Sauce for Meat
Source: vostorg.buzzFor this recipe, we recommend using fatty sour cream – 20%.
You will need: 170 g sour cream, 40 g butter, 25 g flour, spices.
Preparation: Fry the flour in butter until golden, stirring. Pour in the sour cream, season to taste, and simmer the sauce for 3-4 minutes after boiling over low heat.
3. Cranberry Sauce for Meat
Source: pulse.mail.ruIf desired, cranberries can be replaced with another forest berry.
You will need: 1 liter orange juice, 300 g sugar, 300 g cranberries, 40 g orange zest, 300 g oranges, 200 g butter.
Preparation: Cover cranberries with sugar, pour in orange juice, and cook for 7 minutes. Mash all the berries or blend them. Add zest and orange pulp, and cook the sauce for another 3 minutes after boiling. Add butter, cook until it dissolves, remove the sauce from heat, and serve.
4. Teriyaki Sauce for Meat
Source: zefirka.netHomemade teriyaki is always much tastier and more vibrant than store-bought.
You will need: 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, 0.5 tsp grated ginger, 1 tsp honey.
Preparation: Mix all ingredients until smooth. Heat the sauce over low heat until it thickens, and if desired, add sesame seeds or green onions.
20 Delicious Meat Side Dishes for Every Day
5. Wild Mushroom and Vegetable Sauce for Meat
Source: ispaniainfo.ruIf the mushrooms are frozen, then there's no need to pre-boil them.
You will need: 250 g wild mushrooms, 75 g processed cheese, 100 g sour cream, 1 onion, 1/2 carrot, 2 cloves of garlic, 1 tbsp vegetable oil, spices.
Preparation: Boil mushrooms for 15 minutes in boiling water and chop finely. Grate the carrot, finely chop the onion, and fry them in oil until soft. Add mushrooms, fry until cooked, and season to taste. Add sour cream, grated processed cheese, and crushed garlic, and simmer the sauce for another 5 minutes.
6. Sweet and Sour BBQ Sauce for Meat
Source: dzen.ruThis sauce is best suited for shashlik or grilled meat.
You will need: 1.5 tbsp sugar, 2 tbsp apple cider vinegar, 1 tbsp tomato puree, 1 tbsp soy sauce, 3 tbsp orange juice, 4 tbsp water, 1 tsp cornstarch or flour.
Preparation: Dissolve cornstarch in water, then mix all ingredients. Bring the sauce to a boil and reduce it slightly over low heat.
7. Lingonberry and Ginger Sauce for Meat
Source: mavink.comLingonberry sauce is almost a classic, so we suggest diversifying it a bit.
You will need: 500 g lingonberries, 150 g sugar, 2 tsp cinnamon, 100 ml white wine, 150 ml water, 30 g starch, 30 g ginger, spices.
Preparation: Dissolve starch in 50 ml of water. Pour the remaining water and wine over the lingonberries, bring to a boil, and add grated ginger and cinnamon. Cook the berries for 5-7 minutes, stirring, then blend. Add the remaining ingredients, and gradually pour in the starch. Cook for another 2 minutes after boiling and serve the sauce with meat.
8. Mustard Sauce for Meat
Source: vego-kolbasa.ruIncredibly quick and simple, yet truly delicious sauce.
You will need: 2 tbsp grainy mustard, 100 g sour cream, spices.
Preparation: Thoroughly mix mustard with sour cream and season to taste. Bring the sauce to a boil and remove from heat.
20 Basil Sauces Your Whole Family Will Love
9. Salsa Sauce for Meat
Source: kaminia.ruHere, juicy and ripe tomatoes with a bright flavor are essential.
You will need: 450 g tomatoes, 150 g purple onion, 30 g lime, 15 g chili pepper, 2 cloves of garlic, 3 sprigs of cilantro, 3 tbsp olive oil, spices.
Preparation: Finely chop all ingredients, and squeeze juice from the lime. Fry onion and garlic in oil until soft, add tomatoes and simmer for 10 minutes. Season to taste, add chili and simmer for another 3 minutes. Pour in lime juice, add cilantro and remove the sauce from heat.
10. Cream Sauce for Meat
Source: vkuso.ruAny broth you have on hand will do – meat, chicken, mushroom, or vegetable.
You will need: 2 tbsp white wine vinegar, 150 ml broth, 2 tsp chopped chili pepper, 4 tbsp 30% cream.
Preparation: Bring vinegar to a boil in a pan, pour in broth and reduce the mixture by half. Add chopped chili and bring to a boil again. Pour in cream and cook the sauce for another 1-2 minutes over low heat.
11. Currant Sauce for Meat
Source: zdorovogotovim.ruThis sauce will be equally good made from red or black currants.
You will need: 500 g currants, 250 g sugar, 50 ml vinegar, 1 tsp cinnamon, 0.5 tsp each of ground cloves, black and allspice.
Preparation: Cover currants with sugar, cook for 20 minutes, and strain through a sieve. Add vinegar and spices, and cook the sauce for a couple more minutes until it thickens.
12. Chimichurri Sauce for Meat
Source: kakprosto.ruAn amazing Latin American sauce for meat in any form.
You will need: 50 g parsley, 50 g tomatoes, 1/2 chili pepper, 2 cloves of garlic, 1 tbsp olive oil, 1 tbsp wine vinegar, 2 pinches of salt.
Preparation: Pick the leaves off the parsley – the stems are not needed. Blend all ingredients for the sauce to the desired consistency.
Lingonberry Sauce for Meat: 10 Simple and Delicious Recipes
13. Apple and Bell Pepper Sauce for Meat
Source: sibkray.ruIf desired, this sauce can even be canned in a sterilized jar for winter.
You will need: 2 bell peppers, 2 hot peppers, 3 apples, 300 g sugar, 1 star anise, 15 ml wine vinegar, 2 allspice berries, 0.5 tsp coriander.
Preparation: Roughly chop apples and all peppers, cover with sugar, and leave overnight. Bring the mixture to a boil, cook for 40 minutes, and blend. Add spices and cook the sauce for another 20 minutes. 5 minutes before the end – pour in the wine vinegar.
14. Sorrel Sauce for Meat
Source: zdorovogotovim.ruSuch an original recipe that it definitely deserves your attention!
You will need: 40 g garlic, 150 g sorrel, 60 ml vegetable oil, 30 g flour, 240 ml water, spices.
Preparation: Mince the garlic and fry it in oil for 1 minute. Add flour and fry for a few more minutes, stirring. Add water and mix everything until smooth, then add the chopped sorrel. Bring the sauce to a boil, simmer for a couple of minutes, and blend.
15. Chocolate Sauce for Meat
Source: mykaleidoscope.ruThis recipe will definitely appeal to those who are not afraid to try something new.
You will need: 50 g dark chocolate, 2 tbsp tomato paste, 1 clove of garlic, 1 onion, 1 pinch each of coriander, pink pepper, and cinnamon, 1.5 tbsp vegetable oil, 1 clove of garlic, spices.
Preparation: Fry roughly chopped onion and garlic in oil until soft. Add tomato paste and spices, and simmer for a couple of minutes. Blend the mixture, and melt the chocolate in a double boiler. Mix everything together and cook the sauce for another couple of minutes.
16. Red Wine Sauce for Meat
Source: goodhouse.ruAn exquisite sauce that will delight even demanding gourmets.
You will need: 500 ml red wine, 1.5 tbsp olive oil, 60 ml meat broth, 25 g flour, 80 g butter, 70 g shallots, 40 g parsley, spices.
Preparation: Finely chop shallots and fry them until golden in olive oil. Add wine and a glass of water, and simmer for 10 minutes. Rub melted butter with flour into a paste, add to the wine and mix thoroughly. Pour in broth, add chopped parsley and season the sauce to taste. Simmer for another couple of minutes.
20 Georgian Sauces That Are Very Easy to Make
17. Cherry Sauce for Meat
Source: ideireceptov.ruIt is especially good with veal or beef steaks.
You will need: 100 ml dry red wine, 5 ml balsamic vinegar, 100 g pitted cherries, 50 g sugar, 2 g thyme.
Preparation: Put all ingredients into a saucepan and cook for half an hour over low heat. Blend the sauce, let it cool, and serve.
18. French Sauce for Meat
Source: mirfrance.ruA thick sauce with egg yolks and butter – simply a find!
You will need: 60 ml dry white wine, 60 ml white wine vinegar, 1 tbsp each of chopped shallots and tarragon, 3 egg yolks, 120 g butter, spices.
Preparation: Melt 100 g of butter in a pan and add the shallots and tarragon. Pour in wine and vinegar, bring to a boil, and reduce the sauce until thick.
Whisk the egg yolks, add the cooled mixture, and whisk everything together. Add the remaining melted butter and spices, and whisk again. Heat the sauce in a double boiler, stirring constantly, until the yolks thicken.
19. Walnut and Basil Sauce for Meat
Source: productplanet.ruIt turns out something like homemade basil mayonnaise, but much tastier.
You will need: 2 egg yolks, 100 ml olive oil, 1 tbsp wine vinegar, 1 tsp mustard, 0.5 tsp each of salt and sugar, 30 g each of basil, dill, and parsley, 30 g walnuts, 3 cloves of garlic.
Preparation: Whisk egg yolks with salt, sugar, and mustard for 3-4 minutes. Gradually pour in the oil, continuing to whisk for another 5 minutes. Add vinegar, finely chop herbs, garlic, and walnuts, mix them into the sauce, and whisk again.
20. Salsa Verde Sauce for Meat
Source: pinterest.comOne of the classic anchovy sauces – for when you crave something popular and proven.
You will need: 1 leek, 2 bunches of parsley, 2 sprigs of mint, 1 tsp capers, 3 anchovies, 1 clove of garlic, 1 lemon, 3 tbsp olive oil.
Preparation: Blend the green part of the leek with parsley and mint. Add lemon juice and the remaining ingredients, and blend everything again.