20 Simple and Delicious Pickled Cucumber Recipes
Source: youtube.comThe main feature of pickled cucumbers is the use of acids – this can be vinegar, aspirin, citric, or even fruit acid. To make the pickles tasty, carefully follow the proportions. We share 20 proven recipes!
1. Crispy Pickled Cucumbers
Source: u-f.ruUse cucumbers up to 15 centimeters long, without damage or dents.
You will need: 2 kg cucumbers, 2 liters water, 3 cloves garlic, 3 dill umbrellas, 5 black peppercorns, 3 currant leaves and 3 cherry leaves, 3 tbsp sugar, 2 tbsp salt, 2 tbsp vinegar.
Preparation: Soak the cucumbers in cold water for 4 hours. Place the prepared vegetables, herbs, and garlic in sterilized jars. Pour boiling water over them and leave for 15 minutes. Drain the water, add black pepper, salt, sugar, and boil for 5 minutes. Pour the boiling marinade into the jars, add vinegar, and seal.
2. Pickled Cucumbers with Dijon Mustard
Source: sovet-recept.ruThese pickled cucumbers turn out spicy.
You will need: 1 kg cucumbers, 1 liter water, 1 tbsp Dijon mustard, 2 clove buds, 1 bay leaf, 3 black peppercorns, 2 cloves garlic, 3 cherry leaves, 2 dill umbrellas, 2 tbsp sugar, 1 tbsp salt, 2 tsp vinegar.
Preparation: Prepare the vegetables and herbs. Tightly pack the leaves, dill, cucumbers, and garlic into a jar. Boil water, add sugar, salt, spices, and simmer for 3 minutes. Pour the marinade into the jars with cucumbers, add vinegar and mustard. Sterilize for 10 minutes and seal.
3. Cucumbers Pickled with Aromatic Leaves
Source: vosadu-li-vogorode.ruPlace the greens in a colander and rinse with boiling water.
You will need: 2 kg cucumbers, 2 liters water, 3 cloves garlic, 1 bay leaf, 3 black and 3 allspice peppercorns, 1 horseradish leaf, 2 dill umbrellas, 1 oak leaf, 3 cherry leaves and 3 currant leaves, a sprig of tarragon, 5 sprigs parsley, 30 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Soak the cucumbers in cold water for 3 hours. Place the leaves, herbs, cucumbers, and garlic in jars. Pour boiling water over them, cover with lids, and leave until completely cooled. Drain the water into a saucepan, add spices, sugar, salt, and simmer for 5 minutes. Pour the marinade into the jars, add vinegar, and seal.
4. Sweet Pickled Cucumbers
Source: vk.comAnother original recipe for pickled cucumbers.
You will need: 3 kg cucumbers, 3.2 liters water, 4 dill umbrellas, 2 bay leaves, 8 black peppercorns, 2 clove buds, 2 currant leaves, 2 cherry leaves and 2 walnut leaves, 4 cloves garlic, 1 tbsp mustard seeds, 100 g sugar, 3 tbsp salt, 150 ml vinegar.
Preparation: Trim the ends off the cucumbers, pour cold water over them, and leave for 3 hours. Place the leaves, dill, garlic, and cucumbers in a jar. Pour hot water over them and leave for 30 minutes. Drain the liquid into a saucepan, add spices, salt, sugar, and simmer for 5 minutes. Remove from heat, add vinegar, pour the resulting marinade into the jars, and seal.
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5. Spicy Pickled Cucumbers
Source: spmguild.ruBe sure to remove the seeds from the pepper.
You will need: 2 kg cucumbers, 1 chili pepper, half a bunch of dill, 5 cloves garlic, 2 bay leaves, 4 black and 4 allspice peppercorns, 1 tbsp dill seeds, 3 tbsp sugar, 3 tbsp salt, 3 tbsp vinegar, 2 liters water.
Preparation: Soak the cucumbers in cold water for 3 hours. Place dill, cucumbers, finely chopped chili pepper and garlic in sterilized jars. Pour boiling water over them, cover with a lid, and leave until completely cooled. Drain the water, add spices, sugar, salt, and simmer for 5 minutes. Mix the marinade with vinegar, fill the jars to the top, and seal.
6. Pickled Cucumbers with Citric Acid
Source: tonkosti.ruWith citric acid, pickled cucumbers are less sharp.
You will need: 2 kg cucumbers, 2 liters water, 3 cloves garlic, 1 horseradish leaf, 2 dill umbrellas, 3 currant leaves, 5 black peppercorns, 1 bay leaf, 0.5 tsp citric acid, 2 tbsp salt, 3 tbsp sugar.
Preparation: Soak the cucumbers in cold water for 3 hours. Place the leaves, dill, garlic, and cucumbers in jars. Pour boiling water over them and leave for half an hour. Drain the water, add spices, citric acid, salt, sugar, and boil for 5 minutes. Pour the hot marinade over the cucumbers and seal.
7. Bulgarian Pickled Cucumbers
Source: vosadu-li-vogorode.ruIn this recipe, it's best to use white onions.
You will need: 1 kg cucumbers, 2 onions, 1 medium carrot, 2 bay leaves, 4 black peppercorns, 3 cloves garlic, 1 tbsp salt, 1.5 tbsp vinegar, 1.5 tbsp sugar, 1 liter water.
Preparation: Soak the cucumbers for 3 hours, rinse, and trim the ends. Place cucumbers, sliced onion, garlic, and carrot in sterilized jars. Pour boiling water over the vegetables twice. The third time, drain the water, add spices, salt, sugar, and simmer for 5 minutes. Pour the marinade into the jars, seal, and leave in a warm place for a day.
8. Pickled Cucumbers with Lemon Juice
Source: pro-orehi.ruLemon juice should be freshly squeezed.
You will need: 2 kg cucumbers, 2 liters water, 3 dill umbrellas, 1 oak leaf, 3 currant leaves, 4 black and 4 allspice peppercorns, 1 tbsp dry mustard seeds, 4 cloves garlic, 2 tbsp salt, 3 tbsp lemon juice, 40 g sugar.
Preparation: Place cucumbers, leaves, dill, and garlic in prepared containers. Pour boiling water over the jars and leave covered for half an hour. Drain the water, add sugar, salt, spices, and simmer for 5 minutes. Remove from heat, add lemon juice, and pour into the jars. Seal, turn upside down, and wrap with a towel for a day.
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9. Pickled Cucumbers with Aspirin
Source: tamarasekret.blogspot.comAspirin should be crushed in a mortar beforehand.
You will need: 2 kg cucumbers, 4 cloves garlic, 2 dill umbrellas, 1 horseradish leaf, 5 black peppercorns, 1 tbsp dill seeds, 2 clove buds, 1 tbsp salt, 1 tbsp sugar, a pinch of citric acid, 2 aspirin tablets, 2 liters water.
Preparation: Place dill, horseradish, cucumbers, and garlic in jars. Pour boiling water over them and leave for 30 minutes. Drain the water into a saucepan, add spices, sugar, salt, and simmer for 5 minutes. Remove from heat, add aspirin, citric acid, stir until completely dissolved, and pour over the cucumbers. Seal and leave in a warm place for a day.
10. Cucumbers Pickled in Chili Ketchup
Source: mobile.ok.ruSterilize jars and lids in boiling water for 5 minutes.
You will need: 2 kg cucumbers, 1 horseradish leaf, 3 cloves garlic, 1 tbsp dry mustard seeds, 3 black peppercorns, 120 ml vinegar, 1 tbsp sugar, 2 tbsp salt, a pinch of citric acid, 350 g chili ketchup, 2 cups water.
Preparation: Soak cucumbers in cold water, rinse, and trim the ends. Place garlic, horseradish, mustard seeds, and cucumbers in a jar. Pour boiling water over everything and drain after half an hour. Mix ketchup, water, peppercorns, sugar, salt, and citric acid. Boil everything together for 5 minutes, add vinegar, pour over the cucumbers, and seal.
11. Cucumbers Pickled with Red Currants
Source: botanichka.ruAdd the berries to the jars already filled with the other ingredients.
You will need: 2 kg cucumbers, 2 cups red currants, 2 dill umbrellas, 1 bay leaf, 3 cloves garlic, 4 black peppercorns, 2 tbsp salt, 3 tbsp sugar, a pinch of citric acid, 2 liters water.
Preparation: Soak the cucumbers in cold water for 3 hours, trim the ends, and place in jars along with currants, garlic, spices, and dill. Boil water with salt, sugar, and citric acid. Pour the marinade into the jars, sterilize for 6 minutes, and seal.
12. Pickled Cucumber Slices
Source: embedy.euDon't cut the cucumbers too small!
You will need: 1 kg cucumbers, 5 cloves garlic, 1 clove bud, 2 dill umbrellas, 3 currant leaves, 4 black peppercorns, 1 tbsp salt, 2 tbsp sugar, 2 tbsp vegetable oil, 3 tbsp apple cider vinegar, 1200 ml water.
Preparation: Slice cucumbers and garlic into rounds. Place leaves, herbs, spices, and sliced vegetables in sterilized jars. Boil water, add salt, sugar, oil, and simmer for 3 minutes. Pour the marinade into the jars and sterilize for 10 minutes. Finally, add vinegar and seal.
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13. Pickled Cucumbers with Dry Mustard
Source: zen.yandex.ruDespite the cloudy brine, the pickled cucumbers turn out very crispy and delicious!
You will need: 2 kg cucumbers, 3 cloves garlic, half a bunch of parsley, 1 horseradish leaf, 3 black peppercorns, 1 tbsp dry mustard, 2 tbsp salt, 2 tbsp sugar, 80 ml vinegar, 50 ml vegetable oil, 2 liters water.
Preparation: Prepare and slice the cucumbers as you like. Add mustard, salt, sugar, oil, and vinegar. Mix and leave to marinate for 3 hours. Place parsley, garlic, horseradish, and spices at the bottom of the jars. Tightly pack the cucumbers, sterilize for 15 minutes, and seal.
14. Pickled Cucumbers with Vodka
Source: traktirsuzdal.ruTransfer the canned goods to a cool place only after a day.
You will need: 2 kg cucumbers, 5 cloves garlic, 3 dill umbrellas, 1 horseradish leaf, 1 oak leaf, 3 cherry leaves, 5 black peppercorns, 1 tbsp mustard seeds, 80 ml vodka, 2 tbsp salt, 3 tbsp sugar, 0.5 tsp citric acid, 2 liters water.
Preparation: Place garlic, dill, aromatic leaves, mustard seeds, and cucumbers in prepared jars. Pour boiling water over them and leave covered for half an hour. Drain the water into a saucepan, add spices, citric acid, salt, sugar, and simmer for 4 minutes. Remove from heat, add vodka, and fill the jars to the top. Seal, turn upside down, and wrap with a warm towel for a day.
15. Pickled Cucumbers with Sterilization
Source: simya.com.uaTry this recipe for pickled cucumbers, and you'll never prepare them any other way!
You will need: 3 kg cucumbers, half a head of garlic, 10 black peppercorns, 2 bay leaves, 1 horseradish leaf, 5 dill umbrellas, 4 tsp sugar, 3 tbsp salt, 2 tbsp vinegar, 3 liters water.
Preparation: Place leaves, dill, spices, cucumbers, and garlic in jars. Add sugar, salt, vinegar, and pour cold water over them. Sterilize the cucumbers until they turn brownish. Remove and seal.
16. Cucumbers Wrapped in Horseradish Leaves
Source: koolinar.ruDon't wrap the cucumbers too tightly.
You will need: 2 kg cucumbers, 3 horseradish leaves, 5 cloves garlic, 3 dill umbrellas, 5 black peppercorns, 2 clove buds, 1 bay leaf, 1 tsp coriander seeds, 1 tbsp sugar, 2 tbsp salt, 2 tbsp apple cider vinegar, 2 liters water.
Preparation: Soak cucumbers in cold water, peel garlic, blanch herbs with boiling water. Cut horseradish leaves into strips, wrap each cucumber in a strip. Place dill, garlic, and cucumbers in jars. Pour boiling water over them and leave for 30 minutes covered. Drain the water, add salt, sugar, spices, and simmer for 4 minutes. Pour the boiling marinade over the cucumbers, add vinegar, and seal.
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17. Cucumbers in Grape Leaves for Winter
Source: topcheff.ruChoose young, medium-sized leaves.
You will need: 1 kg cucumbers, grape leaves equal to the number of cucumbers, half a bunch of dill, 4 cloves garlic, 3 black peppercorns, 1 bay leaf, 30 g sugar, 1.5 tbsp vinegar, 1 tbsp salt, 1 liter water.
Preparation: Soak cucumbers in cold water for 3 hours, trim the ends, and rinse. Blanch herbs with boiling water. Wrap cucumbers in grape leaves and place in a jar. Add dill and garlic. Pour boiling water over them and leave for 30 minutes. Drain the water, simmer for 5 minutes with spices, sugar, and salt. Remove from heat, add vinegar, pour into jars, and seal.
18. Cucumbers Pickled in Apple Juice
Source: everydaycheapskate.comApple juice can be made from fresh fruit or bought ready-made in a store.
You will need: 2 kg cucumbers, 3 cloves garlic, 3 dill umbrellas, 4 black and 4 allspice peppercorns, 1 tbsp dry mustard seeds, 2 tbsp salt, 3 tbsp sugar, 2 tbsp apple cider vinegar, 2 liters apple juice, 2 liters water.
Preparation: Place prepared cucumbers in jars along with dill, garlic, and spices. Pour boiling water over the vegetables and drain after half an hour. Bring apple juice to a boil, add salt, sugar, and simmer for 5 minutes. Mix the marinade with vinegar, fill the jars to the top, and seal.
19. Pickled Cucumbers with Grated Horseradish and Tarragon
Source: vosadu-li-vogorode.ruPrepare these pickled cucumbers in a well-ventilated area.
You will need: 2 kg cucumbers, 1 horseradish root, 5 black peppercorns, 4 cloves garlic, 3 sprigs tarragon, half a bunch of dill, 1 bay leaf, 2 tbsp salt, 4 tbsp sugar, 80 ml vinegar, 2 liters water.
Preparation: Place cucumbers, garlic, tarragon, dill, spices, and grated horseradish root in jars. Pour boiling water mixed with salt and sugar over them. Sterilize for 10 minutes, add vinegar, and seal.
20. Pickled Cucumbers with Gooseberries and Basil
Source: receptynazimu.ruThis is very aromatic and delicious!
You will need: 1 kg cucumbers, 1 onion, 3 sprigs basil, 1 cup gooseberries, half a bunch of parsley, 5 black and 5 allspice peppercorns, 2 tbsp sugar, 1 tbsp salt, 50 ml vinegar, 1 liter water.
Preparation: Soak cucumbers in cold water for 3 hours, rinse, and trim the ends. Place basil, sliced onion, cucumbers, parsley, and gooseberries in sterilized jars. Pour boiling water over everything and leave for half an hour. Drain the liquid into a saucepan, add spices, sugar, salt, and simmer for 5 minutes. Pour vinegar into the jars, then the hot marinade, and seal.
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