20 Simple and Delicious Pickled Zucchini Recipes
Source: vk.comIn summer, zucchini is abundant, so you can fry, boil, stew, or bake it. We suggest you also prepare pickled zucchini – you can enjoy them now or preserve them for winter. Catch a selection of 20 delicious recipes!
1. Pickled Zucchini with Vinegar
Source: czwetochek.ruThe quickest and simplest pickled zucchini recipe possible.
You will need: 1 kg zucchini, 5 black peppercorns, half a bunch of herbs, 4 cloves garlic, 1 tbsp vinegar, 1 tbsp salt, 1 tsp sugar, 1 liter water.
Preparation: Slice the zucchini into small rounds and place them in a jar along with the herbs, garlic, and pepper. Pour in boiling water and leave covered for 20 minutes. Drain the liquid into a saucepan, add salt, sugar, and boil for 3 minutes. Pour vinegar into the jars, then the hot marinade, and seal.
2. Pickled Zucchini with Hot Pepper
Source: zen.yandex.ruAn excellent accompaniment to boiled potatoes and meat.
You will need: 2 kg zucchini, 1 chili pepper, 5 black peppercorns, 5 cloves garlic, 2 bay leaves, 2 tbsp salt, 1 tbsp sugar, 50 ml vinegar, 2 liters water.
Preparation: Slice the zucchini into rounds, deseed the chili pepper and cut it in half, peel and mince the garlic. Pack everything tightly into a jar along with the spices. Pour in boiling water, cover with lids, and let warm for half an hour. Drain the liquid into a saucepan, add salt, sugar, and boil for a couple of minutes. Remove from heat, add vinegar, and fill the jars to the top. Seal, turn upside down, and wrap in a warm towel.
3. Quick Pickled Zucchini Recipe
Source: doska-sovetov.comDelight your family by preparing appetizing pickled zucchini today!
You will need: 1 kg zucchini, 4 cloves garlic, half a bunch of dill, 20 g salt, 1 tsp sugar, 30 ml vinegar, 2 tbsp vegetable oil, ground pepper to taste.
Preparation: Prepare the zucchini and slice it into thin strips. Add salt, sugar, vinegar, oil, ground pepper, minced dill, and garlic. Gently mix, cover, and refrigerate for 2 hours.
4. Zucchini Pickled Without Vinegar
Source: vkysnjashki.comVinegar can easily be replaced with citric acid.
You will need: 1 kg zucchini, 2 dill heads, 3 cherry leaves and 3 currant leaves, 5 black peppercorns, 1 tsp citric acid, 2 tbsp sugar, 1 tbsp salt, 1 liter water.
Preparation: Slice the zucchini, blanch the dill and leaves with boiling water. Place everything in a jar along with the black pepper. Boil water with salt, sugar, and citric acid. Pour the marinade into the jar, cover with lids, and sterilize for 10 minutes. Carefully remove and seal.
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5. Zucchini Pickled in Pieces
Source: teplica-one.ruTry to cut the zucchini into pieces of equal size.
You will need: 1 kg zucchini, half a bunch of dill, 4 cloves garlic, 0.5 tsp ground black pepper, 3 tbsp vegetable oil, 1 tbsp salt, 2 tsp sugar, 1 tbsp vinegar.
Preparation: Chop the zucchini, dill, and garlic. Place everything in a large bowl, add ground pepper, salt, sugar, vinegar, and oil. Mix and leave at room temperature for 1.5 hours. Distribute the salad into jars along with the accumulated juice. Sterilize in the oven at 150 degrees Celsius for 15 minutes. Seal and wrap in a warm towel.
6. Pickled Zucchini with Mustard and Garlic
Source: trickme.ruIt is advisable to store the preserves in a dark, cool place.
You will need: 2 kg zucchini, 6 cloves garlic, 4 dill heads, 5 black peppercorns, 2 tbsp dry mustard seeds, 2 tbsp salt, 1.5 tbsp sugar, 2 tbsp vinegar, 2 liters water.
Preparation: Slice the zucchini, peel and halve the garlic, blanch the dill with boiling water. In sterilized jars, place mustard, black pepper, dill, garlic, and zucchini. Boil water with salt, sugar, pour into jars, and leave for half an hour. Drain the liquid into a saucepan, boil for 3 minutes, mix with vinegar, and pour over the vegetables. Seal and turn upside down.
7. Zucchini Pickled with Horseradish and Parsley
Source: blincik.ruDuring preparation, open windows and turn on the extractor fan.
You will need: 2 kg zucchini, 50 g horseradish root, half a bunch of parsley, 5 cloves garlic, 5 black peppercorns, 2 bay leaves, 3 tbsp vegetable oil, 2 tbsp salt, 1 tbsp sugar, 50 ml vinegar.
Preparation: Slice the zucchini into thin strips, peel and crush the garlic with the back of a knife, peel and mince the horseradish root. In a deep bowl, mix zucchini, garlic, horseradish, minced parsley, and spices. Add oil, sugar, salt, vinegar, and cover for 2 hours. Transfer to prepared containers, sterilize for 10 minutes, and seal.
8. Bulgarian-Style Pickled Zucchini
Source: ru.korzonews.infoIn winter, a jar of these pickled zucchini will be a real find!
You will need: 1 kg zucchini, 3 cloves garlic, 5 allspice and 5 black peppercorns, 2 dill heads, 2 currant leaves, 2 bay leaves, 80 g sugar, 30 g salt, 100 ml vinegar, 1 liter water.
Preparation: Prepare and slice the zucchini. Boil water, add salt, sugar, vinegar, spices, and simmer for 5 minutes. Add zucchini to the marinade and boil for 10 minutes after it comes to a boil. In clean jars, place dill, garlic, currant leaves, and zucchini. Fill to the top with hot marinade and seal.
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9. Zucchini Pickled with Carrots and Apple
Source: sovkusom.ruApples can be sliced into wedges, cubes, or sticks.
You will need: 1 kg zucchini, 2 carrots, 2 apples, 4 cloves garlic, 5 black peppercorns, 1 tsp coriander seeds, 1 tbsp sugar, 1 tbsp salt, 2 tbsp vinegar.
Preparation: Prepare the vegetables and apples, slice them, and place them in a deep bowl. Add minced garlic, spices, sugar, salt, and vinegar. Mix and leave to marinate at room temperature for 1.5 hours. Transfer the mixture to jars along with the accumulated juice, sterilize for 10 minutes, and seal.
10. Pickled Zucchini Rolls
Source: izbaklazhanov.ruZucchini is easy to slice with a vegetable peeler.
You will need: 2 kg zucchini, half a head of garlic, 2 bay leaves, 1 onion, 10 black peppercorns, 100 ml vinegar, 2 tbsp sugar, 1 tbsp salt, 1 liter water.
Preparation: Boil water with salt, sugar, simmer for 3 minutes, pour in vinegar, and turn off the heat. Slice the zucchini into thin strips and roll them up. Place peeled garlic cloves, spices, minced onion, and zucchini in jars. Pour the cooled marinade over the vegetables, sterilize for 10 minutes, and seal.
11. Zucchini Pickled with Cherry Plums
Source: receptes.tvnet.lvThe aroma and taste of these pickled zucchini are simply delightful!
You will need: 1 kg zucchini, 500 g cherry plums, 2 onions, 5 cloves garlic, 3 black and 3 allspice peppercorns, 50 g sugar, 40 g salt, 80 ml vinegar, 1.5 liters water.
Preparation: Slice the zucchini and onion, peel and crush the garlic with the back of a knife. Tightly pack cherry plums, spices, and prepared vegetables into jars. Boil water, add sugar and salt. Pour into jars and leave covered until completely cooled. Drain the liquid into a saucepan, boil for 3 minutes, add vinegar, and turn off the heat. Pour the marinade into the jars and seal.
12. Pickled Zucchini Salad with Lemon Juice
Source: zen.yandex.ruA delicious zucchini salad for winter, easy enough for even a beginner cook.
You will need: 1 kg zucchini, juice of half a lemon, 4 cloves garlic, 0.5 tsp ground coriander, 1 tsp hot pepper flakes, half a bunch of dill, 1 tsp sugar, 1 tsp salt, 2 tbsp olive oil.
Preparation: Slice the zucchini into thin strips, mince the dill and garlic. Mix everything, add spices, lemon juice, oil, salt, and sugar. Cover and refrigerate for 2 hours.
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13. Pickled Zucchini with Cucumbers
Source: heaclub.ruBe sure to arrange the zucchini and cucumbers vertically in the jar.
You will need: 500 g zucchini, 500 g cucumbers, 1 oak leaf, 2 black currant leaves, 5 cloves garlic, 2 bay leaves, 3 tbsp vinegar, 1 tbsp sugar, 1 tbsp salt, 1 liter water.
Preparation: Soak cucumbers for 2 hours in cold water, rinse, and trim the ends. Slice zucchini into pieces of the same size as the cucumbers. In sterilized jars, place leaves, garlic, bay leaf, zucchini, and cucumbers. Boil water, add salt and sugar. Pour the marinade into the jars and leave covered for half an hour. Drain the liquid into a saucepan, boil for 3 minutes, add vinegar, fill the jars to the top, and seal.
14. Pickled Zucchini with Mustard Powder
Source: povar.ruTry preparing your favorite pickled zucchini, but this time with mustard!
You will need: 2 kg zucchini, half a head of garlic, half a bunch of herbs, 2 bay leaves, 5 black peppercorns, 1 tbsp mustard powder, 2 tbsp vinegar, 80 g sugar, 80 g salt.
Preparation: Dice the zucchini into small cubes. Add sugar, salt, vinegar, mustard, spices, minced garlic, and herbs. Mix and refrigerate for 2 hours. Transfer the vegetables to clean jars, sterilize for 10 minutes, and seal.
15. Zucchini Pickled in Tomato Sauce
Source: zen.yandex.ruThe sauce should be slightly oversalted.
You will need: 1 kg zucchini, half a bunch of dill, 3 cloves garlic, 3 tomatoes, 5 allspice peppercorns, 3 tbsp tomato paste, 30 ml vinegar, 1 tbsp sugar, 1 tsp salt, 1.3 liters water.
Preparation: Dice the zucchini into small cubes and place in a jar along with garlic, dill, and spices. Pour in boiling water, cover with lids, and leave for half an hour. Separately, boil 300 ml of water, add tomato paste, salt, sugar, and finely chopped tomatoes. Simmer the marinade for 7 minutes, add vinegar, and pour into the jars with vegetables. Seal, turn upside down, and wrap in a warm towel for 24 hours.
16. Zucchini Pickled in Spicy Ketchup
Source: zen.yandex.ruTaste the marinade and add salt or spices if necessary.
You will need: 1 kg zucchini, 400 ml spicy ketchup, 4 cloves garlic, 5 black peppercorns, 0.5 tsp ground coriander, 1 bay leaf, 1 tbsp sugar, 100 ml vinegar, 1 tsp salt, 500 ml water.
Preparation: Rinse the zucchini, slice it, and place it in jars. Peel the garlic, crush it with the back of a knife, and add to the jars. Boil water, add ketchup, spices, salt, sugar, and simmer for 7 minutes. Fill the jars, sterilize for 10 minutes, pour in vinegar, and seal.
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17. Korean-Style Pickled Zucchini
Source: koolinar.ruIt's best to make this salad with young zucchini.
You will need: 500 g zucchini, 1 carrot, 5 cloves garlic, 1 tbsp soy sauce, 1 tbsp vinegar, 0.5 tsp sugar, 8 g salt, 2 tbsp vegetable oil, ground coriander, ground pepper.
Preparation: Prepare the vegetables and grate them on a grater for Korean carrots. Add sauce, vinegar, spices, oil, sugar, and salt. Press garlic through a press, mix, and refrigerate for 2 hours.
18. Pickled Zucchini with Honey and Oil
Source: trickme.ruPickled zucchini made with this recipe turn out incredibly delicious!
You will need: 1 kg zucchini, 3 currant leaves, 4 cloves garlic, 5 black peppercorns, 1 tbsp vinegar, 2 tbsp honey, 1 tbsp salt, 2 tbsp vegetable oil, 1 liter water.
Preparation: Rinse the zucchini and slice it into thin strips. Place leaves, minced garlic, and spices in prepared containers. Boil water, add salt, vinegar, oil, and honey. Pour the hot marinade into the jars and sterilize for 10 minutes. Seal, turn upside down, and wrap in a warm towel.
19. Crispy Pickled Zucchini with Aspirin
Source: vk.comA previously popular recipe that is now undeservedly forgotten.
You will need: 2 kg zucchini, 3 dill heads, 2 cherry leaves, 2 walnut leaves, 2 currant leaves, 10 black peppercorns, 2 aspirins, 1 tbsp salt, 1 tsp sugar, 2 liters water.
Preparation: Place rinsed herbs, spices, and sliced zucchini in jars. Pour boiling water over everything and leave for 30 minutes. Drain the water, add salt, sugar, and boil for 5 minutes. Remove from heat, add aspirin, fill the jars to the top, and seal.
20. Zucchini Pickled in Spicy Sauce
Source: pinterest.ruSimple and delicious pickled zucchini with a slight kick!
You will need: 1 kg zucchini, half a bunch of parsley, 3 bell peppers, 5 cloves garlic, 1 tbsp soy sauce, 2 tbsp vegetable oil, a few drops of Tabasco sauce, 0.5 tsp ground coriander, 2 tbsp lemon juice, a pinch of sugar, 0.5 tsp salt.
Preparation: Slice the zucchini into rounds, mince the parsley and garlic. Rinse the bell peppers and bake them in the oven for 30 minutes, peel, and blend until smooth. Add sauces, lemon juice, spices, salt, sugar, and oil. Mix zucchini, garlic, herbs, and spicy sauce. Cover and refrigerate for 2 hours.
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