Source: 5ph, AdobeStockWhy not surprise your guests with homemade apple wine? We're sharing 20 of the best recipes. Just pick the one you like most and get started!
1. Apple Wine – Classic Recipe
Source: getrecipesru.funFor the first three days, be sure to stir the wine, breaking up the pomace with your hands.
You will need: 10 kg apples, 2 kg sugar, 2 L water.
Preparation: Finely chop the apples and place them in a fermentation vessel. Add sugar, water, and set aside in a warm place for 3 days. Collect the pomace in cheesecloth and squeeze, strain the must and pour into a large glass bottle. Install an airlock and leave in a warm place for 1.5 months. Strain through a cotton filter, bottle into clean bottles, cork, and transfer to a cellar. The apple wine will be ready in 1.5-2 months.
2. Sugar-Free Apple Wine
Source: zdorovogotovim.ruThe apples must be sweet.
You will need: 10 kg apples, 1 tbsp wine yeast, 3 L water.
Preparation: Grate the apples, mix them with yeast, and place in a fermentation vessel. Pour in warm water, cover with cheesecloth, and leave in a warm place for 5 days. Collect and press the pomace, then carefully decant the must from the coarse sediment and strain. Pour into a clean bottle, seal with an airlock, and leave for 3 weeks. Strain the wine again, pour into a clean bottle, and install an airlock. Let the preparation ferment for 2 weeks in a room with a temperature of 20-24 degrees Celsius. Filter, pour the wine into clean bottles, cork, and transfer to a cellar.
3. Apple Wine with Cinnamon and Wine Yeast
Source: pinterest.comThe sugar content cannot be lower than 15%.
You will need: 10 kg apples, 5 cinnamon sticks, 10 g wine yeast, 2 kg granulated sugar, 4 L water.
Preparation: Grate the apples and place them in a fermentation vessel. Add sugar, water, yeast, and leave for 3 days in a warm place. Collect the pomace in cheesecloth and squeeze thoroughly, filter the must and pour into a clean bottle. Add cinnamon, install an airlock, and place in a dark, warm place for 40 days. After that, strain the young wine again, bottle it, and transfer it to a cellar for aging. The apple wine will be ready in 2 months!
4. Honey Apple Wine
Source: 3olivki.ruIf the apples are not homegrown, be sure to rinse them with boiling water.
You will need: 5 kg apples, 3 cinnamon sticks, 1 tsp wine yeast, 200 g sugar, 500 g honey.
Preparation: Pass the apples through a juicer. Mix the resulting apple juice with sugar and yeast, cover with cheesecloth, and place in a warm spot for 3 days. Filter the must and pour into a clean bottle. Add honey, cinnamon, stir, and install an airlock. Place the mixture in a dark, warm place for 1.5 months, then strain again, bottle, and transfer the young wine to a cellar for 1.5 months.
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5. Apple Wine with Raisins and Vodka
Source: wine-cork.ruInstead of vodka, sometimes spirits, cognac, whiskey, brandy, or rum are used.
You will need: 10 kg apples, 4 cinnamon sticks, 3 kg sugar, 1 cup sweet raisins, 300 ml vodka, 4 L warm water.
Preparation: Pour warm water over the raisins and set aside in a warm place for 3 days. Grate the apples, mix with sugar, and transfer to a prepared container. Add the raisin mixture and leave to ferment for 3 days. Collect the pomace in cheesecloth and squeeze thoroughly, strain the must and pour into a large bottle. Add vodka, cinnamon, install an airlock, and place in a warm spot for 35-40 days. Strain the wine, bottle it, seal tightly, and transfer to a cellar for 2 months.
6. Apple Wine with Fresh Yeast
Source: pinterest.comMake sure the wine is not exposed to drafts.
You will need: 10 kg apples, 50 g fresh yeast, 2.5 kg sugar, 3 L water.
Preparation: Pass the apples through a meat grinder, mix with sugar and warm water, and pour into a fermentation vessel. Add crumbled yeast and set aside in a warm place for 3 days. Strain, pour into a clean bottle, and install an airlock. Transfer the mixture for 1.5 months, after which strain again, bottle into prepared containers, and store the apple wine in a cellar for 2 months.
7. Apple Wine with Dry Yeast
Source: beer-time.ruCitric acid slightly brightens the wine's color and helps preserve it better.
You will need: 8 kg apples, 30 g dry yeast, 2 kg sugar, 0.5 tsp citric acid, 2 L water.
Preparation: Pass the apples through a meat grinder, mix them with yeast, and place in a fermentation vessel. Boil water, add sugar, and simmer for 5 minutes. Remove from heat, cool, and pour into the apple mixture. Cover with a double layer of cheesecloth and leave to ferment for 3 days. Press the pomace, decant the must from the coarse sediment, strain, and pour into a large bottle. Add citric acid, stir, and seal with an airlock. Transfer the apple wine for 1 month to a dark room with a temperature of 20-25 degrees Celsius. Filter, bottle into small bottles, and take to the cellar. After 2 months, you can taste the first batch.
8. Sweet Apple Wine
Source: vk.comThis wine is especially popular with ladies.
You will need: 10 kg apples, 5 kg sugar, 10 g wine yeast, 3 L water.
Preparation: Finely chop the apples and place them in a prepared container. Add yeast, warm water, 2 kg sugar, and leave to ferment for 3 days. Collect the pomace in cheesecloth and squeeze, decant the must from the coarse sediment and strain. Add the remaining sugar, seal with an airlock, and leave in a warm place for 15 days. Filter the wine again, pour it into a clean bottle, and store for another 20 days. Strain through a cotton filter, bottle, and transfer to a cellar to age for 1.5-2 months.
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9. Apple Wine with Raisins and Aromatic Spices
Source: pinterest.comFor convenience, spices can be placed in a linen bag.
You will need: 6 kg apples, 1.5 kg sugar, 2 cinnamon sticks, 3 allspice berries, 3 cardamom pods, 2 star anise, 1 handful of raisins, 2 L water.
Preparation: Pour warm water over the raisins and set aside for 3 days. Finely chop the apples, mix with sugar and the raisin mixture. Cover with a double layer of cheesecloth and place in a warm spot for 3 days. Collect the pomace in cheesecloth and squeeze thoroughly, decant the must from the coarse sediment and strain. Pour into a clean bottle, add spices, seal with an airlock, and leave for 1.5 months in a dark, warm place. Filter, bottle the wine, and store in a cellar for 2 months.
10. Apple Wine with Vanilla
Source: 4tololo.ruWe recommend mixing several apple varieties.
You will need: 10 kg apples, 1 vanilla bean, 1 tbsp wine yeast, 2.5 kg granulated sugar, 4 L water.
Preparation: Grate the apples, mix with yeast, sugar, and warm water. Pour into a prepared container, cover with cheesecloth, and leave to ferment for 3 days. Press the pomace, strain the must through a double layer of cheesecloth. Pour the mixture into a large bottle, add the whole vanilla bean, install an airlock, and leave in a warm place for 35 days. Filter, bottle, and cork. Transfer the apple wine to a cellar for 1.5-2 months.
11. Apple Juice Wine with Raisins and Cinnamon
Source: barcaffe.ruAn airlock can be replaced with a rubber glove with a hole poked in it.
You will need: 8 kg apples, 1.5 kg sugar, 1 handful of raisins, 2 cinnamon sticks, 2 L water.
Preparation: Pass half of the apples through a juicer, and finely chop the rest. Mix everything, add raisins, sugar, and warm water. Cover with cheesecloth and set aside in a warm place for 5 days. Stir periodically to prevent the must from souring. Collect and press the pomace, then filter the must and pour into a clean bottle. Add cinnamon, seal with an airlock, and leave in a warm place for 1.5 months. Strain the wine again, bottle it, cork, and transfer to a cellar for 2 months.
12. Apple Wine with Citrus Peels
Source: youtube.comLemon, orange, or lime peels will work.
You will need: 5 kg apples, peels of one citrus fruit, 1 kg sugar, 5 g wine yeast, 2 L water.
Preparation: Pass the apples through a meat grinder, mix with sugar, yeast, and water. Pour into a fermentation vessel, cover with a cloth napkin, and place in a warm spot for 2-3 days. Press the pomace, strain the must through a double layer of cheesecloth. Add citrus peels, seal with an airlock, and leave in a warm place for another 4 weeks. Strain the young wine, pour it into small bottles, and store in a cellar for 2 months.
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13. Fortified Apple Wine with Brandy
Source: pinterest.comEspecially for lovers of strong drinks.
You will need: 5 kg apples, 1 kg sugar, 5 g wine yeast, 400 ml brandy, 2 L water.
Preparation: Grate the apples, mix them with yeast, and transfer to a prepared container. Boil water, add sugar, and simmer for 5 minutes. Cool and pour into the container with apples. Cover with a towel and leave to ferment for 3 days. Squeeze the pomace thoroughly, filter the must, and pour into a clean bottle. Add brandy, install an airlock, and leave for 1.5 months in a dark room with a temperature of 20-24 degrees Celsius. Strain again, bottle, and store the wine in a cellar for 2 months.
14. Apple and Chokeberry Wine
Source: pinterest.comDon't forget that chokeberries can stain hands and dishes significantly.
You will need: 5 kg apples, 2 kg chokeberries, 10 g wine yeast, 3 kg sugar, 3 L water.
Preparation: Finely chop the apples and place them in a fermentation vessel. Cover with sugar and set aside for 1 day. Thoroughly mash the chokeberries with a potato masher and add to the apples. Add yeast, pour in water, and set aside in a warm place for 3 days. Collect the pomace in cheesecloth and squeeze, decant the must from the coarse sediment and strain. Pour the mixture into a clean bottle, seal with an airlock, and place in a warm spot for 1.5 months. Strain again, bottle the wine, cork, and store in a cellar for 2 months.
15. Apple Wine with Burnt Sugar
Source: argumentrus.ruThis addition will give the wine a characteristic aroma and make its color richer.
You will need: 6 kg apples, 2 kg sugar, 5 cardamom pods, 3 L water.
Preparation: Pass the apples through a meat grinder, mix with 1.5 kg sugar and water. Transfer the resulting mixture to a fermentation vessel, cover with cheesecloth, and place in a warm spot for 3 days. Strain and pour into a large bottle. Melt the remaining sugar in a pan, mix with a small amount of water, cool, and pour into the bottle. Add cardamom, seal with an airlock, and place in a dark place for 40 days. Strain the apple wine through a cotton filter, bottle, seal tightly, and transfer to a cellar for 2 months.
16. Apple Wine with Grapes
Source: artcafe-royal.ruWe recommend using light grape varieties.
You will need: 5 kg apples, 1 kg grapes, 1.5 kg sugar, 5 g wine yeast, 0.5 tsp citric acid, 2 L water.
Preparation: Pass the apples through a meat grinder, and mash the grapes to a pulp. Mix both preparations, add sugar, yeast, and warm water. Pour into a fermentation vessel and place in a warm spot for 2-3 days. Press the pomace, decant the must from the coarse sediment and filter. Add citric acid, stir, and pour into a large bottle. Seal with an airlock and leave in a warm place for 40 days. Filter, bottle into prepared bottles, cork, and transfer the wine to a dark, cool place for 1.5-2 months.
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17. Apple and Lemon Wine
Source: shuba.lifeDelicious wine with a refreshing citrus finish.
You will need: 5 kg apples, 3 lemons, 2 kg sugar, 1 handful of raisins, 2 L water.
Preparation: Finely chop the apples and lemons, mix with sugar, raisins, and warm water. Cover with a cloth napkin and place in a warm spot for 5 days. Strain, pour into a clean bottle, and leave in a warm place for another 4 weeks. Strain through a cotton filter, bottle into prepared bottles, and transfer to a cellar. The wine can be tasted after 1.5 months.
18. Apple and Pear Wine
Source: artcafe-royal.ruIf sediment appears in the finished wine, simply strain it again.
You will need: 3 kg apples, 3 kg pears, 1 tbsp wine yeast, 1.5 kg granulated sugar, 3 L water.
Preparation: Pass the apples and pears through a meat grinder, mix with yeast, sugar, and water. Cover with cheesecloth and place in a warm spot for 3 days. Strain, pour into large bottles, seal with airlocks, and leave in a warm place for 4-5 weeks. Strain the young wine again, bottle it into clean containers, cork, and transfer to a cellar for 1.5 months.
19. Apple Wine with Lemon Balm
Source: pro-dachnikov.comAn original homemade wine that you won't be ashamed to serve even at a festive table.
You will need: 10 kg apples, 5 sprigs of lemon balm, 3 kg sugar, 1 cup raisins, 3 L water.
Preparation: Pour warm water over the raisins and leave for 3 days. Grate the apples or pass them through a meat grinder, add sugar, the raisin mixture, and transfer to a warm place for 3 days. Collect the pomace in cheesecloth and squeeze, then decant the must from the coarse sediment, strain through a double layer of cheesecloth, and pour into a clean bottle. Add lemon balm, seal with an airlock, and leave for 1.5 months in a dark room with a temperature of 20-25 degrees Celsius. Strain, bottle the wine into small bottles, cork, and transfer to a cellar for 2 months.
20. Apple Wine with Plums and Cinnamon
Source: dzen.ruThe wine can be tasted immediately, but after 2 months in the cellar, it will be even better.
You will need: 5 kg apples, 2 kg plums, 3 cinnamon sticks, 2 kg sugar, 1 tbsp wine yeast, 3 L water.
Preparation: Pit the apples and plums and pass them through a meat grinder. Add sugar, yeast, and water, and place in a warm spot for 2-3 days. Strain, pour into a large bottle, add cinnamon, and leave in a warm place for another 40 days. Filter, bottle the wine into prepared containers, seal tightly, and store in a cellar for 2 months.