20 Simple Blueberry Compote Recipes
Source: Valentinamaslova, AdobeStockBlueberries are a treasure trove of vitamins and antioxidants, so it's recommended to consume up to 4 kg of these healthy berries per year. Today we will share 20 recipes for delicious blueberry compote. There are options for both summer drinks and winter preparations!
1. Blueberry Compote for Winter
Source: dzen.ruBe careful, blueberries strongly stain hands black.
You will need: 500 g blueberries, 200 g sugar, a pinch of citric acid, 3 liters of water.
Preparation: Prepare the blueberries and place them in sterilized jars. Pour boiling water to the top, cover with lids, and leave for 20 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil this syrup for 2 minutes after it comes to a boil, pour it back into the jars, and seal.
2. Blueberry and Mint Compote
Source: iyihisset.comInstead of mint, you can add tarragon, lemon balm, or thyme.
You will need: 500 g blueberries, 2 sprigs of mint, 180 g sugar, a pinch of citric acid, 3 liters of water.
Preparation: Place blueberries and mint sprigs in jars. Pour boiling water over them and let them warm up for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add citric acid and sugar to the jars. Pour in the boiling syrup, seal, and turn upside down.
3. Sugar-Free Blueberry Compote with Sterilization
Source: about-tea.ruA vitamin-rich compote without extra calories.
You will need: 1 kg blueberries, 0.5 tsp citric acid, 5 liters of water.
Preparation: Prepare the blueberries and place them in jars, filling no more than one-third. Boil water, add citric acid, and cook for 2 minutes. Pour the boiling syrup into the jars, sterilize for 10 minutes, and seal.
4. Blueberry Compote with Lemon
Source: menunedeli.ruCitrus fruits are always treated with a special substance, so they should be rinsed with boiling water.
You will need: 1 kg blueberries, 1 lemon, 350 g sugar, 6 liters of water.
Preparation: Boil water, add blueberries and sliced lemon. Add sugar, cook for 5-7 minutes, and pour the compote into prepared jars. Seal, turn upside down, and leave in a warm place for a day.
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5. Rich Blueberry Compote with Mint for Winter
Source: gastritinform.ruIf you don't have a blender, use a meat grinder or simply mash the berries in a mortar.
You will need: 1 kg blueberries, 10 g mint, 1.5 cups sugar, a pinch of citric acid, 5 liters of water.
Preparation: Blend half of the blueberries in a blender, and place the other half of the berries in jars along with the mint. Boil water, add blueberry puree, sugar, and citric acid. Boil for 3 minutes, pour into jars, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, seal, and wrap in a thick towel.
6. Dried Blueberry Compote
Source: pinterest.comRinse dried berries under running water beforehand.
You will need: 1 cup dried blueberries, 150 g granulated sugar, 2 liters of water.
Preparation: Boil water, add blueberries, and cook for 5 minutes over low heat. Remove the pot from the stove, cool slightly, and add sugar. Stir and let the compote steep under the lid for 30 minutes.
7. Ranetka and Blueberry Compote
Source: koolinar.ruDelicious compote with an appetizing aroma and rich color.
You will need: 1 kg ranetka apples, 500 g blueberries, 500 g sugar, a pinch of citric acid, 8 liters of water.
Preparation: Arrange ranetka apples and blueberries in sterilized jars, filling no more than one-third of the volume. Pour boiling water over them and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil for 3 minutes, pour the syrup back into the jars, and seal.
8. Summer Blueberry Compote with Mint and Honey
Source: pinterest.comThe largest blueberries grow on young bushes.
You will need: 500 g blueberries, 3 sprigs of mint, 150 g honey, 4 liters of water.
Preparation: Boil water, add mint and blueberries. Cook for 5 minutes, remove from heat, and cool the compote to room temperature. Add honey, stir, and refrigerate.
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9. Blueberry and Pear Compote for Winter
Source: povar.ruRinse blueberries in cold water.
You will need: 1 kg blueberries, 500 g pears, 400 g sugar, 0.5 tsp citric acid, 6 liters of water.
Preparation: Cut pears into quarters, remove seeds, and chop. Place blueberries and pears in prepared jars. Fill them to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and leave in a warm place for a day.
10. Blueberry Compote with Lemon Balm and Lemon Juice
Source: zdorovogotovim.ruOver time, the compote will infuse and become richer.
You will need: 1 kg blueberries, 3 sprigs of lemon balm, 300 g sugar, 50 ml lemon juice, 6 liters of water.
Preparation: Boil water, add lemon balm, blueberries, and sugar. Boil for 7 minutes, pour in lemon juice, and cook for another 3 minutes. Fill prepared containers with the boiling compote, seal, and turn upside down.
11. Blueberry Compote with Stevia for Winter
Source: pinterest.comIt also turns out very tasty with a sugar substitute!
You will need: 500 g blueberries, 1 tbsp stevia extract, a pinch of citric acid, 3 liters of water.
Preparation: Prepare the blueberries and place them in sterilized jars. Boil water, add stevia extract, citric acid, and cook for 2 minutes. Pour the boiling syrup into the jars, sterilize for 10 minutes, and seal.
12. Frozen Blueberry Compote
Source: kleo.ruIt's important to add frozen berries to cold water.
You will need: 300 g frozen blueberries, 150 g sugar, 2 liters of water.
Preparation: Place blueberries in a saucepan, cover with cold water, and cook for 5 minutes after boiling. Remove the pot from heat, add sugar, and stir. Cool the compote to room temperature and refrigerate.
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13. Blueberry and Blackcurrant Compote for Winter
Source: bee-master.ruIf done correctly, compote can be safely stored at room temperature for up to 2 years.
You will need: 500 g blueberries, 500 g blackcurrants, 250 g sugar, a pinch of citric acid, 6 liters of water.
Preparation: Prepare the berries and place them in jars, filling no more than one-third. Fill them to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil the syrup for 3 minutes, pour it back into the jars, and seal.
14. Blueberry and Cherry Compote for Winter
Source: taketea.ruDo not use an aluminum pot, as it oxidizes upon contact with berries.
You will need: 500 g blueberries, 300 g cherries, 250 g sugar, a pinch of citric acid, 5 liters of water.
Preparation: Place blueberries and cherries in sterilized jars. Pour boiling water over them and let them warm up for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add sugar and citric acid to the jars. Pour the boiling water back in, seal, and wrap in a warm blanket for a day.
15. Blueberry-Apple Compote for Winter
Source: tvcook.ruDon't cut apples too small; slices about 0.5 cm will be ideal.
You will need: 1 kg blueberries, 3 medium apples, 400 g sugar, 0.5 tsp citric acid, 6 liters of water.
Preparation: Cut apples into quarters, remove seeds, and chop. Add blueberries and sliced apples to prepared jars, filling no more than one-third of the volume. Pour boiling water, cover with lids, and let warm for half an hour. Drain the water into a saucepan, add sugar, and cook for 2 minutes. Add citric acid to the jars, pour in the boiling syrup, and seal.
16. Blueberry, Raspberry, and Strawberry Compote for Winter
Source: zdorovogotovim.ruDo not turn off the heat until the last jar is filled with compote.
You will need: 500 g blueberries, 500 g raspberries, 500 g strawberries, 500 g sugar, 2 g citric acid, 8 liters of water.
Preparation: Boil water, add prepared berries and sugar. Cook for 2 minutes from the moment it re-boils, add citric acid, and cook for another 5 minutes. Pour the boiling compote into jars, seal, and turn upside down.
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17. "Summer Hugs" Compote
Source: about-tea.ruDuring cooking, most of the beneficial substances are preserved, with maximum losses barely reaching 35%.
You will need: 2 apples, 2 peaches, 1 handful of blackberries, 1 handful of blueberries, 1 handful of raspberries, 1 handful of cloudberries, 300 g sugar, 4 liters of water.
Preparation: Pit and finely chop the fruits. Boil water, add berries and fruits. Cook the compote for 5 minutes, remove from heat, and cool slightly. Add sugar, stir, and set aside to infuse under the lid for 30 minutes.
18. Blueberry, Raspberry, and Blackcurrant Compote
Source: topkulinar.comThis recipe makes a compote that is not too sweet.
You will need: 500 g blueberries, 500 g raspberries, 500 g blackcurrants, 400 g sugar, 0.5 tsp citric acid, 8 liters of water.
Preparation: Prepare the berries and place them in jars, filling no more than one-third of the volume. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil the syrup for 3 minutes, pour it back into the jars with berries, and seal.
19. Blueberry, Blackcurrant, and Gooseberry Compote
Source: fan-female.ruBe sure to remove dry stems from currants and gooseberries.
You will need: 300 g blueberries, 300 g blackcurrants, 300 g gooseberries, 350 g sugar, 3 tbsp lemon juice, 5 liters of water.
Preparation: Place blueberries, blackcurrants, and gooseberries in sterilized jars. Fill to the top with boiling water and let them warm up for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 2 minutes. Add lemon juice, pour the syrup into the jars, seal, and turn upside down.
20. Summer "Mojito" Compote with Blueberries, Lemon, and Mint
Source: ok.ruA refreshing compote for a hot summer day!
You will need: 500 g blueberries, 1 lemon, 3 sprigs of mint, 1 cup sugar, 3 liters of water.
Preparation: Rinse the lemon with boiling water and slice it into rounds. Boil water, add blueberries, mint, and lemon. Cook the compote for another 5 minutes, remove from heat, and cool slightly. Add sugar, stir, and set aside to infuse under the lid.
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