20 Simple Fish Soup Recipes Cooked Over a Campfire in a Cauldron
Source: Sea Wave, AdobeStockEven those who dislike fishing won't refuse to relax by the river and enjoy fish soup cooked over a campfire in a cauldron. But it needs to be cooked correctly, otherwise, it will just be an ordinary fish soup. We're sharing 20 tried-and-tested recipes that are sure to delight you!
1. Pike Perch Fish Soup with Tomatoes in a Cauldron
Source: kvashenaya-kapusta.ruA light fish soup made from readily available ingredients.
You will need: 2 kg pike perch, 500 g tomatoes, 1 kg potatoes, 3 onions, 10 g any herbs, 4 allspice berries, 3 bay leaves, 2 tbsp salt, 5 l water.
Preparation: Scale, gut, rinse, and cut the pike perch into large pieces. Add spices, peeled potatoes, sliced tomatoes, and unpeeled onions to boiling water. Boil for 15 minutes, then add the fish and cook for another 10-15 minutes. Add salt, chopped herbs, and remove the fish soup from the heat after 2 minutes.
2. Salmon and Perch Fish Soup Over a Campfire
Source: vkusno-prigotovim.ruCook the fish soup over a slightly burnt-down campfire with plenty of embers.
You will need: 500 g salmon fillet, 1 kg perch, 1 kg potatoes, 3 onions, 20 g herbs, 1 tsp mixed peppercorns, 2 tbsp salt, 5 l water.
Preparation: Boil water, add tied herbs, mixed peppercorns, peeled potatoes, and onions. Boil for 15 minutes, then remove and discard the herbs. Add the prepared fish to the broth and cook for another 10 minutes. Salt, remove from heat, and let the fish soup steep under a lid for 15 minutes.
3. Bream and Roach Fish Soup with Salmon
Source: dzen.ruThree types of fish provide an excellent broth!
You will need: 500 g bream, 500 g roach, 500 g salmon fillet, 3 medium carrots, 4 onions, 4 bay leaves, 5 allspice berries, 10 black peppercorns, 50 g salt, 5 l water.
Preparation: Scale, gut, and rinse the bream and roach. Boil water, add spices, carrots, and unpeeled onions. Boil for 15 minutes, then add all the fish and simmer for another 10 minutes. Salt, remove from heat, and let it steep under a lid for 15 minutes.
4. Dorada Fish Soup Over a Campfire in a Cauldron
Source: gruzarf.ruYou can add a slice of lime or lemon to the finished fish soup.
You will need: 2 dorada, 1 kg potatoes, 3 onions, 4 bay leaves, 10 black peppercorns, 1.5 tbsp salt, 5 l water.
Preparation: Scale, gut, and cut the dorada into large pieces. Peel the onions, peel and cut the potatoes. Add all vegetables and spices to boiling water. Boil for 15 minutes, then add the fish and cook for another 10 minutes. Salt and remove the cauldron with the fish soup from the campfire after 2 minutes.
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5. Silver Carp Fish Soup Over a Campfire
Source: sportishka.comInstead of a log, a large ember from the fire is sometimes used.
You will need: 1.5 kg silver carp, 4 medium tomatoes, 1 kg potatoes, 4 medium onions, 1/2 bunch dill, 0.5 tsp coriander seeds, 3 bay leaves, 5 black peppercorns, 2 tbsp salt, 5 l water.
Preparation: Scale, gut, rinse, and cut the silver carp. Boil water in a cauldron, add spices, peeled potatoes, and onions. Boil for 15 minutes, then remove and discard the onion. Add the prepared fish and tomatoes to the broth. Salt, sprinkle with chopped herbs, and remove from the campfire. Dip a smoldering end of a log into the fish soup for 2 minutes.
6. Roach Fish Soup in Chicken Broth in a Cauldron
Source: motodzen.comExcellent fish soup that everyone will enjoy.
You will need: 1 kg roach, 500 g potatoes, 500 g carrots, 2 onions, 10 g herbs, 2 bay leaves, 0.5 tsp fennel seeds, 1.5 tbsp salt, 5 l chicken broth.
Preparation: Scale, gut, and rinse the roach. Chop the herbs, carrots, and peeled potatoes. Boil the broth, add peeled onion, spices, carrots, and potatoes. Boil for 10 minutes, then remove and discard the onion. Place the fish in the broth and cook the fish soup for 10 minutes. Salt, sprinkle with herbs, and immediately remove from the campfire.
7. Vobla Fish Soup Over a Campfire
Source: rasfokus.ruTo get rid of the specific smell, vobla should be soaked in water acidified with vinegar for 10 minutes.
You will need: 1 kg vobla, 500 g potatoes, 500 g carrots, 3 medium onions, 1/2 bunch any herbs, 4 bay leaves, 1 tsp mixed peppercorns, 0.5 tsp mustard seeds, 1.5 tbsp salt, 5 l water.
Preparation: Gut and thoroughly rinse the vobla. Slice the carrots, peeled potatoes, and onions. Add vegetables and spices to boiling water, boil for 10 minutes. Add the prepared vobla and cook for another 10 minutes. Salt, sprinkle with chopped herbs, and remove the fish soup from the heat after 1 minute.
8. Perch and Sevruga Fish Soup Over a Campfire in a Cauldron
Source: dzen.ruUse spring water for making fish soup.
You will need: 1 kg perch, 1 kg sevruga, 1 kg potatoes, 4 onions, 5 cloves garlic, 1/2 bunch dill, 0.5 tsp coriander seeds, 0.5 tsp fennel seeds, 4 bay leaves, 2 tbsp salt, 6 l water.
Preparation: Add spices and peeled onions to boiling water, add sliced potatoes and boil for 10 minutes. Add the prepared fish and cook everything together for another 10 minutes. Add peeled garlic cloves, salt, and remove from heat after 2 minutes. Sprinkle the finished fish soup with herbs and let it steep under a lid for fifteen minutes.
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9. Trout and Pike Perch Fish Soup with Tomatoes
Source: bel-hata.ruOptionally, you can peel the tomatoes.
You will need: 500 g trout fillet, 1 kg pike perch, 500 g tomatoes, 500 g potatoes, 300 g carrots, 4 onions, 1/2 head garlic, 100 g parsley root, 1 tsp mixed peppercorns, 3 bay leaves, 1 tbsp salt, 4 l water.
Preparation: Boil water, add parsley root, spices, and peeled onion. Boil for 15 minutes, then remove the parsley root and onion. Add sliced potatoes, carrots, and tomatoes to the broth. Simmer for 10 minutes, add the prepared fish, peeled garlic cloves, and cook for another 10 minutes. Salt and leave the fish soup under a lid for 20 minutes.
10. Carp Fish Soup in Mushroom Broth
Source: molkom-kazan.ruFor a brighter aroma, add a little dried mushrooms to the fish soup.
You will need: 2 kg carp, 1 kg potatoes, 500 g tomatoes, 4 carrots, 5 onions, 30 g garlic, 30 g herbs, 3 bay leaves, 4 allspice berries, 10 black peppercorns, 2 tbsp salt, 5 l mushroom broth.
Preparation: Scale, gut, and cut the carp into large pieces. Add spices, sliced carrots, and potatoes to the boiling broth. Peel the onion and place it whole in the cauldron. Simmer for 15 minutes, remove and discard the onion, then add the fish, tomatoes, and peeled garlic cloves. Boil the fish soup for 10 minutes, salt, sprinkle with chopped herbs, and remove from heat after 2 minutes.
11. Finnish Fish Soup Over a Campfire in a Cauldron
Source: pinterest.comThis recipe requires high-quality, high-fat cream.
You will need: 1 kg silver carp fillet, 1 kg carp head, 1 kg potatoes, 300 g carrots, 4 onions, 50 g garlic, 10 g herbs, 1 cup cream, 4 bay leaves, 10 black peppercorns, 2 tbsp salt, 5 l water.
Preparation: Add spices and peeled garlic cloves to boiling water. Boil for 5 minutes, then add carrots, prepared potatoes, and onions. After 10 minutes, add the carp head and sliced silver carp fillet. Simmer for 15 minutes, salt, sprinkle with herbs, and pour in the cream. After 2 minutes, the fish soup over the campfire will be ready!
12. Pike Perch Fish Soup with Salo Over a Campfire
Source: dzen.ruCut vegetables into large pieces or add them whole to the broth.
You will need: 1.5 kg pike perch, 200 g salted pork fat (salo), 1 kg potatoes, 300 g carrots, 3 medium onions, 4 bay leaves, 10 allspice berries, 6 black peppercorns, 1.5 tbsp salt, 5 l water.
Preparation: Scale, gut, and cut the pike perch. Add spices and prepared vegetables to boiling water. Boil for 10 minutes, then add the fish and sliced salo. Simmer the fish soup for another 10-15 minutes, salt, and immediately remove from heat.
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13. Spicy Pike Fish Soup with Tomato Paste
Source: activefisher.netDo not cut the hot pepper, otherwise the fish soup will be too spicy.
You will need: 1.5 kg pike, 1 kg potatoes, 100 g parsley root, 1 hot pepper pod, 4 cloves garlic, 300 g onions, 100 g tomato paste, 3 bay leaves, 0.5 tsp fennel seeds, 1 tbsp sugar, 2 tbsp salt, 6 l water.
Preparation: Prepare and cut the pike into large pieces. Boil water, add parsley root, spices, and peeled onion. Boil for 15 minutes, then remove the onion and parsley root. Add sliced potatoes and cook for another 10 minutes, then add the fish, whole hot pepper pod, tomato paste, and sugar. Peel the garlic cloves, lightly crush them with the side of a knife, and add to the fish soup. Boil for 10 minutes, salt, and immediately remove from heat.
14. Pike Fish Soup with Vodka in a Cauldron
Source: gruzarf.ruVodka greatly enhances the taste and aroma of fish soup.
You will need: 1 kg pike, 4 tomatoes, 500 g potatoes, 300 g carrots, 2 onions, 50 ml vodka, 3 bay leaves, 5 black peppercorns, 1 tbsp salt, 3 l water.
Preparation: Scale, gut, and cut the pike into large pieces. Boil water, add spices, whole carrots, peeled potatoes, and onions. Boil for 10 minutes, then remove and discard the onion. Add the fish and tomatoes to the broth, and cook for another 10-15 minutes. Pour in the vodka, salt, and immediately remove the fish soup from the heat.
15. Fisherman's Fish Soup with Leeks and Fennel Over a Campfire
Source: pinterest.comPrepare everything in advance so you don't get distracted during cooking.
You will need: 1 kg cod, 500 g salmon fillet, 1 leek, 1 fennel bulb, 1 kg potatoes, 4 carrots, 2 onions, 100 g parsley root, 30 g dill, 1 tsp mixed peppercorns, 3 bay leaves, 1.5 tbsp salt, 5 l water.
Preparation: Add spices, parsley root, and peeled onions to boiling water. Boil for 15 minutes, then remove the parsley root and onions. Place sliced potatoes, fennel root, and carrots in the broth. After 10 minutes, add the prepared fish and sliced leek. Boil for 10 minutes, add salt and finely chopped dill. Remove the fish soup from the heat and let it steep under a lid for 15 minutes.
16. Salmon Fish Soup with Radish Over a Campfire
Source: lobsterhouse.ruInstead of water, you can also use meat, vegetable, or mushroom broth.
You will need: 1 kg salmon fillet, 400 g radish, 3 tomatoes, 3 onions, 4 allspice berries, 0.5 tsp fennel seeds, 25 g salt, 3 l water.
Preparation: Place spices, whole unpeeled onions, sliced tomatoes, and radish in boiling water. Simmer for 10 minutes, then remove and discard the onion. Cut the salmon into large pieces and add it to the fish soup. Boil for 10 minutes, salt, and remove from the campfire after 2 minutes.
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17. Carp and Salmon Fish Soup in a Cauldron
Source: demyanova-uha.ruOriginal and delicious. Especially for true gourmets!
You will need: 1 kg carp, 500 g salmon fillet, 1 kg potatoes, 4 tomatoes, 2 carrots, 3 onions, 50 g garlic, 1/2 bunch dill, 4 allspice berries, 6 black peppercorns, 3 bay leaves, 30 g salt, 4 l water.
Preparation: Peel one onion and place it whole in boiling water. Add spices, coarsely chopped tomatoes, potatoes, and carrots. Simmer for 10 minutes, then add the prepared fish and peeled garlic cloves. Peel the remaining onion, slice it into rings, and add to the cauldron. Boil the fish soup for another 10-15 minutes, salt, sprinkle with chopped herbs, and immediately remove from heat.
18. Bream Fish Soup Over a Campfire in a Cauldron
Source: pulse.mail.ruThe foam that appears during cooking should be removed.
You will need: 2 kg bream, 1 kg potatoes, 4 carrots, 3 onions, 1 bunch mixed herbs, 4 bay leaves, 0.5 tsp coriander seeds, 0.5 tsp mustard seeds, 1.5 tbsp salt, 5 l water.
Preparation: Scale, gut, and cut the bream into large pieces. Boil water in a cauldron, add a tied bunch of herbs, spices, and peeled onions. Boil for 15 minutes, then remove the onion and herbs. Add sliced carrots and potatoes to the broth. After 10 minutes, add the prepared fish and cook for another 10-12 minutes. Salt the fish soup, remove from the campfire, and let it steep under a lid for 15 minutes.
19. Cod Fish Soup with Grape Leaves Over a Campfire
Source: pinterest.comThis addition will give the fish soup a new interesting aroma!
You will need: 1.5 kg cod, 1 kg potatoes, 300 g carrots, 3 onions, 10 grape leaves, 3 bay leaves, 5 allspice berries, 10 black peppercorns, 2 tbsp salt, 5 l water.
Preparation: Scale, gut, and cut the cod. Boil water in a cauldron, add spices, coarsely chopped onion, carrots, and potatoes. Boil for 10 minutes, then add the prepared fish. After 10 minutes, salt the fish soup, add grape leaves, and remove it from the heat. Let it steep, and after another 15 minutes, you can remove the leaves.
20. Triple Fisherman's Fish Soup Without Vegetables Over a Campfire in a Cauldron
Source: recept-borscha.ruFish is added to the broth in stages and cooked until done.
You will need: 1 kg cod, 500 g roach, 1 kg carp, 4 onions, 5 cloves garlic, 1 parsnip root, 4 bay leaves, 1 tsp mixed peppercorns, 2 tbsp salt, 6 l water.
Preparation: Scale, gut, and rinse all the fish. Add spices, parsnip root, and whole unpeeled onions to boiling water. Boil for 15 minutes, then remove the onion and parsnip root. Add the cod, boil for 10 minutes, remove it, and place it on a plate. Place the roach in the broth, boil for 10 minutes, and also place it on a plate. Add the carp and cook the fish soup for another 10 minutes. Place all the cooked fish and lightly crushed garlic cloves back into the cauldron, salt, and remove from heat after 10 minutes.
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