20 Simple Green Pea Salads That Will Make Your Mouth Water
Source: pinterest.ruAny ordinary salad can be easily transformed into a festive treat by adding a can of peas. We've selected only the best and most original green pea salad recipes for you. Choose to your taste!
1. Smoked Chicken Leg and Green Pea Salad
Source: skolkogramm.ruA very simple and delicious salad with crispy croutons made from wheat bread, fried in vegetable oil.
You will need: 200 g white loaf, 0.6 kg smoked chicken legs, 1 can green peas, mayonnaise.
Preparation: Fry the diced loaf in oil until golden brown; if desired, you can sprinkle the croutons with spices or dried garlic. Cut the meat into strips, mix with green peas and mayonnaise. Sprinkle the finished salad with croutons.
2. Lenten Salad with Rice and Green Peas
Source: pinterest.ruIf you wish, you can also add fresh pineapple pieces to the salad.
You will need:
For the salad: 1 cup rice, 0.5 ripe pineapple, 1 carrot, 150 g frozen green peas, 3-4 green onion feathers.
For the dressing: 2 tbsp sesame oil, 0.3 tsp sugar, 2 tsp rice vinegar.
Preparation: Season the rice porridge with the dressing ingredients, cool, and mix with diced pineapple and grated carrot. Blanch the green peas, rinse with cold water, and add to the salad along with the rice. Add chopped green onions.
3. Beef Tongue and Green Pea Salad
Source: kalimullina.ruBeef tongue should be as fresh as possible; boil it, peel off the skin, and then cool.
You will need: 250 g boiled and peeled beef tongue, 3 boiled potatoes, 4 boiled eggs, 3 pickled cucumbers, 1 can green peas, dill, mayonnaise.
Preparation: Cut the tongue into thin strips, potatoes and cucumbers into cubes, and grate the eggs. Mix all ingredients with mayonnaise, green peas, and chopped dill.
4. Green Pea and Bacon Salad
Source: cumbernahida.blogspot.comIt's better to replace canned peas with frozen ones, then the salad will acquire a more delicate vegetable flavor.
You will need: 200 g iceberg lettuce, 1 cup green peas, 1 bell pepper, 4 hard-boiled eggs, 0.4 bunch green onions, 150 g cheddar cheese, 4-5 slices smoked bacon, mayonnaise.
Preparation: Fry the bacon until crispy, blanch the peas, grate the cheese on a coarse grater, cut the eggs, pepper, and iceberg lettuce into pieces. Layer the ingredients in a salad bowl, spreading mayonnaise between layers. The order can be any, but always place lettuce leaves as the first layer at the bottom, garnish with chopped green onions.
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5. Roasted Duck and Green Pea Salad
Source: stomenu.ruAny type of meat can be used for this salad, but with duck, it turns out especially good.
You will need: 0.5 kg roasted duck meat, 100 g pickled onion half-rings, 1 can canned green peas, 3 tomatoes, 8 quail eggs, mayonnaise, 2 cucumbers.
Preparation: Cut the roasted duck and cucumber into thin strips, add pickled onion and canned green peas, dress with mayonnaise. Garnish with egg and tomato wedges, sprinkle with spices.
6. Vegetable Salad with Green Peas
Source: pinterest.ruCabbage, cucumbers, tomatoes, carrots, and any other fresh vegetables can be finely chopped and added to a salad bowl, and green peas will complement the salad with their mild taste.
You will need: 450 g white cabbage, 1 can green peas, 1 carrot, 0.5 bunch green onions, 150 g broccoli, 100 g cherry tomatoes, 130 ml sour cream, 1-2 tsp grain mustard.
Preparation: Cut broccoli into small florets, thinly shred white cabbage, cut cucumbers and carrots into strips. Add chopped green onions, peas, dress with a mixture of sour cream and Dijon mustard, garnish with cherry tomato wedges.
7. Crab Meat and Green Pea Salad
Source: yalove.ruCrab meat can be replaced with more affordable crab sticks.
You will need: 250 g crab meat, 3 tomatoes, 1 boiled egg, mayonnaise, 4 tbsp green peas.
Preparation: Submerge crab meat in salted boiling water for one minute, drain, cut into cubes. Cut tomatoes into strips, egg into cubes. Dress with mayonnaise, cover the top of the salad with green peas.
8. Canned Pea and Processed Cheese Salad
Source: confeton.ruA simple and quick-to-prepare appetizer, the ingredients for which will not require large expenses.
You will need: 1 can green peas, 2 processed cheeses, 4 boiled eggs, mayonnaise.
Preparation: Place processed cheeses in the freezer for half an hour, then unwrap and grate. Mix with green peas and diced eggs. If desired, before dressing, mayonnaise can be mixed with minced garlic, then the appetizer will acquire a spicy taste and aroma.
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9. "Princess" Green Pea Salad
Source: dela-ruk.ruThe first layer in this salad is green peas, which is why the dish is often called "Princess and the Pea".
You will need: 1 can green peas, 250 g crab sticks, 110 g hard cheese, 1 boiled carrot, 3 hard-boiled eggs, mayonnaise.
Preparation: Spread green peas as the first layer in a salad bowl, drizzle with mayonnaise, layer finely chopped crab sticks as the second layer, spread with mayonnaise again. The third layer is grated eggs, mayonnaise, grated carrot. Sprinkle the salad with finely grated cheese.
10. Meat Salad with Green Peas
Source: stepanmenshchikov.ruMarinate beef fillet in spices and soy sauce, bake in the oven, then cool. Add a piece of delicious meat to the salad, and the rest can be thinly sliced for sandwiches.
You will need: 300 g roasted beef, 1 can green peas, 220 g boiled cauliflower, 2 pickled cucumbers, 2 boiled eggs, 1 onion, 160 ml sour cream, 2 cloves garlic, 5 sprigs dill.
Preparation: Mix chopped herbs and garlic with sour cream. Cut meat, cucumbers, and onion into thin strips, add cauliflower separated into small florets, dress with sour cream and garlic sauce. Garnish the salad with egg wedges.
11. Green Pea and Olive Salad
Source: lavinfo.comA wonderful salad that children especially love. You can decorate it in the form of a fairy-tale hedgehog, depicting the needles with olive slices.
You will need: 300 g boiled chicken breast, 220 g pickled mushrooms, 1 can canned peas, 150 g hard cheese, 5-6 boiled eggs, 1 clove garlic, 2 cans pitted black olives, homemade mayonnaise or sour cream.
Preparation: In a bowl, mix grated egg yolks, diced mushrooms and meat, add green peas and minced garlic, dress with mayonnaise. Separately mix grated egg whites and hard cheese with mayonnaise. Form the body of a hedgehog (or any other shape) from the first mixture on a flat dish, cover with a thick layer of cheese mixture. Use whole olives for the nose and eyes, cut the remaining olives into 6 pieces lengthwise. Stick these slices onto the top and sides of the salad to create a real hedgehog.
12. Potato, Egg, and Green Pea Salad
Source: cooksa.ruA very hearty salad, which also includes roasted turkey fillet.
You will need: 3 boiled potatoes, 0.5 can green peas, 3 hard-boiled eggs, 350 g roasted turkey fillet, 2 pickled cucumbers, mayonnaise.
Preparation: Dress a mixture of diced turkey meat, potatoes, pickled cucumber, and egg whites with mayonnaise. Arrange in a mound in a salad bowl, grate yolks on top, and cover with a layer of green peas.
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13. Carrot Salad with Peas
Source: craftlog.comBoth canned and frozen green peas are suitable for this salad; frozen peas should be blanched in boiling water for one minute and drained before adding to the dish.
You will need: 1 large boiled carrot, 150 g green peas, 0.5 onion, 3 boiled eggs, 1 clove garlic, 1 tsp mustard, 100 ml plain yogurt, 2 tbsp mayonnaise.
Preparation: Cut the onion into half-rings, blanch with boiling water to remove bitterness, mix with grated carrot, diced eggs, and green peas. Dress with a mixture of crushed garlic, mustard, mayonnaise, and yogurt.
14. Calamari and Green Pea Salad
Source: gurman46.ruAn excellent appetizer for seafood lovers, green peas with apple and calamari give the salad a piquant and juicy taste.
You will need: 3 boiled calamari bodies, 230 g Napa cabbage, 1 sour green apple, 2 pickled cucumbers, 60 g pitted green olives, 4 tbsp green peas, mayonnaise.
Preparation: Cut calamari bodies, cucumbers, cabbage, and apple (peeled and cored) into thin strips. Mix the chopped ingredients with green peas and mayonnaise. Garnish the salad with thinly sliced olives.
15. Fish Salad with Green Peas
Source: photorecept.ruInstead of mackerel, any other naturally smoked fish can be used in this salad.
You will need: 1 smoked mackerel (fillet), 4 boiled eggs, 1 can green peas, 1 large sour green apple, mayonnaise.
Preparation: Cut fish fillet into pieces, grate the apple on a coarse grater, eggs on a medium grater, mix with green peas. Before serving, dress with mayonnaise, sprinkle with spices.
16. Vegetarian "Olivier" with Green Peas
Source: lifehacker.ruInstead of meat, green olives and pickled mushrooms are added to this salad. Thanks to them, it turns out hearty and nutritious.
You will need: 2 potatoes, 1 carrot, 0.5 can green peas, 200 g pickled champignons, 2 pickled cucumbers, 0.5 can canned green olives, dill, lean mayonnaise.
Preparation: Peel and finely dice boiled vegetables, combine with sliced mushrooms, chopped cucumbers, and green peas. Add olives cut into wedges or rings to the salad, dress with lean mayonnaise.
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17. Ham, Sauerkraut, and Pea Salad
Source: clickpoftabuna.roInstead of ham, you can also use sausage or smoked meat. The main thing is that the meat product is of very good quality, tasty, and fresh.
You will need: 250 g each of ham, sauerkraut, and green peas, 1 apple, 1 onion, unrefined sunflower oil.
Preparation: In a salad bowl, mix and leave for half an hour the cabbage with sliced onion half-rings; during this time, the onion will marinate in the sour cabbage juice. Add diced apple and ham, green peas without liquid, drizzle with oil.
18. Green Pea, Cucumber, and Kiwi Salad
Source: jam-bakery.ruA juicy salad with a pleasant tartness can become a full-fledged lunch or dinner if you add a little boiled meat to it.
You will need: 2 kiwis, 350 g boiled veal (optional), 2-3 fresh cucumbers, 2 fleshy tomatoes, 1 can green peas, 3 boiled potatoes, mayonnaise.
Preparation: Cut meat, cucumbers, tomatoes, potatoes, and one kiwi fruit into small cubes, dress with mayonnaise. Arrange in a mound on a plate, cover all sides with thin kiwi slices.
19. Red Fish and Green Pea Salad
Source: kakprosto.ruThis is a recipe for a very delicious salad for a festive table, which is prepared quickly and with a small number of ingredients.
You will need: 2 onions, 1 can green peas, 180-200 g lightly salted or smoked red fish, 5 tomatoes, 3 tbsp olive oil.
Preparation: Cut the onion into the thinnest possible rings, pour over with a glass of boiling water with added sugar, salt (1 tsp each), and vinegar (2 tbsp), after 25 minutes drain. Cut tomatoes and fish into thin slices, mix with squeezed pickled onion, green peas, and olive oil.
20. Chicken, Mushroom, and Green Pea Salad
Source: liveinternet.ruTo prepare the salad, buy small fresh champignons and fry them in oil, sliced.
You will need: 500 g roasted chicken fillet, 350 g fried sliced champignons, 1.5 cans green peas, 0.5 lemon (juice), 0.3 bunch fresh dill, mayonnaise.
Preparation: Cut roasted chicken breast into pieces, combine with cooled fried mushrooms, chopped herbs, drizzle with lemon juice, add green peas. Dress the salad with mayonnaise. Done!
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