20 Simple Recipes for Polish-Style Pickled Cucumbers for Winter
Source: Shaiith, AdobeStock The main feature of Polish-style cucumbers is that the marinade is prepared with a generous amount of sugar and vinegar. We're sharing 20 delicious recipes, so be sure to save them!
1. Polish-Style Cucumbers with Carrots and Garlic
Source: pro-orehi.ruA simple and very popular preparation.
You will need: 2 kg cucumbers, 5 cloves garlic, 1 medium carrot, 2 dill heads, 1 horseradish leaf, 120 ml vinegar, 160 g sugar, 50 g salt, 1.8 L water.
Preparation: Place dill, horseradish leaf, sliced carrots, and garlic in jars. Pack the cucumbers tightly, pour boiling water over everything, and let stand for 20 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
2. Polish-Style Cucumbers with Garlic and Thyme
Source: pulse.mail.ruFresh or dried thyme will work.
You will need: 5 kg cucumbers, 1 head garlic, 3 sprigs thyme, 2 bay leaves, 300 ml vinegar, 400 g granulated sugar, 120 g salt, 4 L water.
Preparation: Separate garlic into cloves, peel, and lightly crush with the side of a knife. Place thyme sprigs, garlic, bay leaves, and cucumbers in jars. Fill them to the top with boiling water, cover with lids, and let warm for half an hour. Then drain this water into a saucepan, add sugar and salt, boil for 3 minutes after simmering, add vinegar, and immediately pour back into the jars. Seal the Polish-style cucumbers, turn upside down, and wrap in a blanket for 24 hours.
3. Crispy Polish-Style Cucumbers for Winter
Source: pinterest.comThe secret is in the oak leaves – they make the cucumbers crispy.
You will need: 3 kg cucumbers, 1/2 head garlic, 3 oak leaves, 50 g dill, 5 cherry leaves, 1 horseradish leaf, 1 tsp mixed peppercorns, 180 ml vinegar, 240 g sugar, 75 g salt, 2.5 L water.
Preparation: Place horseradish, cherry, and oak leaves, dill, and mixed peppercorns in jars. Pack the prepared cucumbers mixed with garlic, pour boiling water over everything, and leave covered for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Pour vinegar and boiling brine into the jars, and seal the cucumbers for winter.
4. Polish-Style Cucumbers Without Sugar
Source: vichivisam.ruAn interesting recipe for variety.
You will need: 2 kg cucumbers, 5 cloves garlic, 3 bay leaves, 1 tbsp dry mustard seeds, 120 ml vinegar, 60 g salt, 1.8 L water.
Preparation: Place bay leaf, mustard, garlic cloves, and cucumbers in jars. Boil water, add salt, boil for 2 minutes, and pour in vinegar. Immediately pour the boiling marinade into the jars, sterilize them for another 15 minutes, and seal with lids.
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5. Polish-Style Cucumbers with Hot Pepper and Garlic for Winter
Source: pinterest.comIf small peppers are not available, use regular ones.
You will need: 5 kg cucumbers, 4 small hot pepper pods, 1/2 head garlic, 4 dill heads, 5 cherry leaves, 2 bay leaves, 10 black peppercorns, 280 ml vinegar, 350 g sugar, 120 g salt, 4 L water.
Preparation: Place spices, cherry leaves, dill, and minced garlic at the bottom of prepared jars. Tightly pack cucumbers with hot peppers, pour boiling water over everything, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, pour into jars, and seal the cucumbers.
6. Polish-Style Cucumbers in Sweet and Sour Marinade
Source: koffkindom.ruStore this preserve in a dark, cool place.
You will need: 4 kg cucumbers, 3 dill heads, 50 g parsley, 4 allspice berries, 6 black peppercorns, 220 ml vinegar, 250 g sugar, 2 tbsp honey, 80 g salt, 3.7 L water.
Preparation: Place dill, parsley, spices, and cucumbers in jars. Pour boiling water, cover with lids, and let stand for 20 minutes. Later, drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar and honey, and immediately remove from heat. Pour the marinade into the jars with cucumbers, seal, and wrap in a blanket for 24 hours.
7. Sliced Polish-Style Cucumbers with Onion and Hot Pepper
Source: 5-nt.ruThe preparation should be done in a stainless steel pot.
You will need: 3 kg cucumbers, 400 g onion, 2 hot pepper pods, 10 black peppercorns, 120 ml vegetable oil, 180 ml vinegar, 200 g sugar, 70 g salt.
Preparation: Slice cucumbers and peeled onion. Cut hot pepper lengthwise, remove seeds, and mince. Mix everything, add sugar, salt, black pepper, and oil. Cover and set aside for 1.5 hours. Cook the mixture over medium heat for 15 minutes, pour in vinegar, and immediately remove from heat. Distribute the cucumbers into sterilized jars and seal.
8. Sliced Polish-Style Cucumbers for Winter
Source: vsevkulinary.ruSlice cucumbers as you like: into sticks, cubes, wedges, or rounds.
You will need: 2 kg cucumbers, 3 medium onions, 5 black peppercorns, 150 ml vegetable oil, 120 ml vinegar, 160 g sugar, 50 g salt.
Preparation: Slice cucumbers and peeled onion, then mix. Add black pepper, sugar, and salt. Mix everything, cover, and let stand for 2 hours. Bring the mixture to a boil over low heat, pour in oil, and cook for 10 minutes. Add vinegar, mix, and seal in prepared jars.
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9. Polish-Style Cucumber Sticks
Source: povar.ruAdd a little of your favorite spices to taste.
You will need: 3 kg cucumbers, 1/2 bunch parsley, 150 ml vinegar, 240 g sugar, 90 g salt, 2.7 L water.
Preparation: Place parsley at the bottom of the jars, then slice cucumbers into long sticks and pack them tightly. Boil water, add sugar and salt, boil for 2 minutes, pour the brine into the jars, and sterilize them for 15 minutes. Add vinegar, seal, and turn upside down.
10. Polish-Style Cucumbers in Honey Marinade
Source: pinterest.comAn original marinade that makes the cucumbers even more delicious!
You will need: 3 kg cucumbers, 1/2 head garlic, 4 currant leaves, 2 walnut leaves, 4 dill heads, 180 ml vinegar, 150 g honey, 3 tbsp sugar, 80 g salt, 2.7 L water.
Preparation: Place leaves, dill, and peeled garlic cloves in jars. Pack the cucumbers, pour boiling water over everything, and let warm for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add honey, and immediately remove from heat. Pour vinegar and boiling marinade into the jars. Seal the Polish-style cucumbers, turn upside down, and wrap in a thick towel.
11. Polish-Style Cucumbers with Lemon Juice and Vinegar
Source: pinterest.comSoak the cucumbers in cold water for 3 hours beforehand.
You will need: 4 kg cucumbers, 1/2 head garlic, 2 dill heads, 1 tbsp dry mustard seeds, juice of one lemon, 100 ml vinegar, 200 g sugar, 80 g salt, 3.7 L water.
Preparation: Place mustard, dill, peeled garlic cloves, and cucumbers in jars. Pour boiling water over them, cover with lids, and let warm for 30 minutes. Then drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar and lemon juice. Pour the boiling marinade into the jars and seal.
12. Polish-Style Cucumbers with Vinegar and Vodka
Source: mirtesen.ruDon't worry, the alcohol smell will dissipate, leaving only a pleasant vegetable aroma.
You will need: 3 kg cucumbers, 1/2 head garlic, 2 horseradish leaves, 180 ml vinegar, 3 tbsp vodka, 240 g sugar, 80 g salt, 2.7 L water.
Preparation: Mince horseradish leaves and garlic, and place them in prepared jars. Tightly pack the cucumbers, pour boiling water over everything, and let stand for 20-30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Add vinegar and vodka, and pour back into the jars. Seal the cucumbers, turn upside down, and leave in a warm place for 24 hours.
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13. Sliced Polish-Style Cucumbers with Onion and Dill
Source: lobsterhouse.ruAn appetizing cucumber salad that will be a great addition to any main course.
You will need: 2 kg cucumbers, 700 g onion, 100 g dill, 120 ml vegetable oil, 120 ml vinegar, 160 g sugar, 50 g salt.
Preparation: Slice cucumbers, dill, and peeled onion. Mix everything, add sugar and salt, cover, and let stand for 2 hours. Pour in oil, mix, and distribute the mixture into clean jars, also pour in the accumulated juice, sterilize for 15 minutes, add vinegar, and seal for winter.
14. Polish-Style Cucumbers in a Liter Jar
Source: elektro-sadovnik.ruAn easy recipe and simple proportions – to make it easier to remember!
You will need: 600 g cucumbers, 1 clove garlic, 1 dill head, 2 currant leaves, 40 ml vinegar, 50 g sugar, 15 g salt, 600 ml water.
Preparation: Place currant leaves, dill, and coarsely chopped garlic clove at the bottom of the jar. Pack the cucumbers, pour boiling water over them, and let stand for 20 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes after simmering, add vinegar, pour the marinade back into the jar, and seal the Polish-style cucumbers for winter.
15. Sliced Polish-Style Cucumbers Without Oil
Source: botanichka.ruServe as a standalone appetizer or as part of a more complex salad.
You will need: 2 kg cucumbers, 300 g onion, 3 currant leaves, 2 dill heads, 5 black peppercorns, 100 ml vinegar, 150 g granulated sugar, 60 g salt, 1 L water.
Preparation: Slice peeled onion and cucumbers, mix with sugar and black pepper. Cover and set aside for 1 hour. Place currant leaves, dill, and the vegetable mixture in jars. Mix the accumulated juice with water and salt, boil for 5 minutes, and pour into the jars. Sterilize them for another 10 minutes, add vinegar, and seal.
16. Polish-Style Cucumbers with Citric Acid for Winter
Source: blogspot.comAnother interesting recipe for a popular preserve!
You will need: 3 kg cucumbers, 200 g carrots, 4 dill heads, 1 tbsp citric acid, 250 g sugar, 60 g salt, 2.7 L water.
Preparation: Place dill, sliced carrots, and cucumbers in prepared jars. Pour boiling water over them, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, add sugar, salt, citric acid, and boil for 3 minutes. Pour the boiling marinade into the jars and seal the cucumbers.
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17. Polish-Style Cucumbers with Red Currants and Hot Pepper
Source: nekrasowka.ruHandle the currants carefully so they don't burst.
You will need: 2 kg cucumbers, 300 g red currants, 2 small hot pepper pods, 2 dill heads, 100 ml vinegar, 160 g sugar, 60 g salt, 2 L water.
Preparation: Place dill heads at the bottom of the jars. Slice cucumbers, mix them with currants and whole pepper pods, and place in jars, shaking several times during the process. Pour boiling water over everything, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt, boil for 2 minutes, and add vinegar. Pour the boiling marinade into the jars with cucumbers, seal, and turn upside down.
18. Polish-Style Cucumbers with Onion and Carrots
Source: recepty.7dach.ruSlice the onion into thick rings.
You will need: 3 kg cucumbers, 4 medium onions, 200 g carrots, 1 tbsp dry mustard seeds, 2 clove buds, 2 dill heads, 0.5 tsp coriander seeds, 180 ml vinegar, 240 g sugar, 70 g salt, 2.5 L water.
Preparation: Place spices, dill, minced carrots, and onion in jars. Tightly pack the cucumbers, pour boiling water over everything to the top, and set aside for 20 minutes. Drain the water into a saucepan, bring to a boil again, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars with cucumbers and seal.
19. Polish-Style Cucumbers with Lingonberries and Garlic
Source: pro-orehi.ruA fantastic recipe for true gourmets.
You will need: 2 kg cucumbers, 1 cup lingonberries, 50 g garlic, 5 black peppercorns, 100 ml vinegar, 160 g sugar, 60 g salt, 2 L water.
Preparation: Place coarsely chopped garlic, black peppercorns, cucumbers, and lingonberries in jars. Boil water, add sugar and salt, and boil for 2 minutes. Pour the boiling marinade into the jars, sterilize for 15 minutes, pour in vinegar, and seal.
20. Polish-Style Cucumbers with Plums for Winter
Source: povar.ruIf the plums are very sour, you can add less vinegar.
You will need: 1 kg cucumbers, 1 kg plums, 120 ml vinegar, 150 g sugar, 50 g salt, 1.8 L water.
Preparation: Place cucumbers and plums in prepared jars, pour boiling water over everything, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Pour vinegar and boiling marinade into the jars, seal, turn upside down, and wrap in a thick towel.
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