Source: spardostavka.ruEssentially, tomato adjika is not even a sauce, but a spicy condiment. It's used to prepare other dishes or simply as a substitute for ketchup. What's more, there are dozens of preparation variations – and each time you'll get a new flavor. We've selected the 20 best recipes!
1. No-Cook Tomato Adjika
Source: fotostrana.ruThis adjika pairs wonderfully with meat and pasta.
You will need: 3 kg tomatoes, 1.5 kg bell peppers, 200 g garlic, 250 g hot peppers, spices.
Preparation: Remove seeds from peppers and pass all ingredients through a meat grinder. Season the adjika to taste, mix, and seal in sterilized jars.
2. Tomato Adjika in Its Own Juice
Source: polonambar.ruThis is a recipe for cooked adjika – it turns out more aromatic.
You will need: 5 kg tomatoes, 1 kg bell peppers, 600 g onions, 1 kg carrots, 400 g garlic, 150 g hot peppers, 1.5 cups vegetable oil, 1 cup sugar, 0.5 cup salt, 150 ml vinegar.
Preparation: Pass all vegetables through a meat grinder, mix, bring to a boil, and simmer for an hour over low heat. Add oil, sugar, salt, and spices, pour in vinegar, and stew for another hour, then seal.
3. Adjika with Tomatoes and Garlic
Source: pro-orehi.ruA minimalist option for lovers of pure tomato dressings.
You will need: 600 g tomatoes, 2 heads garlic, 2 tbsp sugar, 1 tbsp salt, spices.
Preparation: Chop tomatoes and garlic using a blender or meat grinder. Add sugar, salt, and spices, mix the adjika, and pour into jars.
4. Spicy Tomato Adjika
Source: bagiraclub.ruBe sure to taste the adjika during preparation to adjust the amount of spices.
You will need: 1.5 kg tomatoes, 1 bell pepper, 2 hot peppers, 2 heads garlic, chili flakes, coriander, 1 tsp salt, 2 tsp sugar, herbs.
Preparation: Blend tomatoes, bring to a boil, and simmer for 15 minutes. Separately chop both types of peppers, add to tomatoes, and simmer for another 10 minutes. Finally, add spices, crushed garlic, and chopped herbs, then seal.
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5. Tomato Adjika with Apples
Source: otomatah.ruA recipe for very tender and sweet homemade adjika.
You will need: 2.5 kg tomatoes, 1 kg each of apples, peppers, and carrots, 200 g garlic, 1 cup sugar, 1 cup vinegar, 60 g salt, 1 cup vegetable oil.
Preparation: Grate apples and carrots on a fine grater, and blend tomatoes and peppers. Simmer the adjika for an hour covered, add the remaining ingredients, mix, and seal.
6. Adjika with Tomatoes and Carrots
Source: koolinar.ruCarrots give adjika a pleasant orange hue.
You will need: 2 kg tomatoes, 1.5 kg carrots, 100 g hot peppers, 150 g garlic, 200 ml vegetable oil.
Preparation: Pass tomatoes through a meat grinder and simmer for a couple of minutes. Similarly, chop carrots, garlic, and hot peppers, sauté in oil until soft, mix with the tomato mass, and stew for 2 hours over minimal heat. Pour the adjika into jars.
7. Tomato Adjika with Peppers
Source: vp.donetsk.uaThis adjika can be used as a dressing for first courses.
You will need: 1 kg tomatoes, 600 g peppers, 1 carrot, 1 head garlic, 1 onion, 1 hot pepper, 25 g salt, 30 g sugar, 0.5 cup vegetable oil, 2 tsp vinegar.
Preparation: Blend all vegetables together with garlic until smooth and simmer for half an hour. Add the remaining ingredients, season to taste, simmer for another 5 minutes, and seal.
8. Tomato Adjika with Zucchini
Source: chto-gotovim.ruA light vegetable option with a milder and more neutral taste.
You will need: 1.5 kg tomatoes, 3 kg zucchini, 500 g each of carrots and peppers, 200 g garlic, 100 g sugar, 40 g salt, 200 ml vegetable oil, 100 ml vinegar, spices.
Preparation: Pass all vegetables through a meat grinder, add salt, sugar, and spices, and pour in oil. Simmer the adjika for 40 minutes after boiling, add crushed garlic, and after 5 minutes, pour in vinegar and distribute into jars.
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9. Adjika with Tomatoes and Plums
Source: hot-info.ruOriginal adjika, somewhat reminiscent of Tkemali sauce.
You will need: 1.5 kg tomatoes, 750 g plums, 200 g red onions, spices.
Preparation: Peel tomatoes and pit plums, then pass everything through a meat grinder along with the onions. Simmer the adjika for 30 minutes after boiling, season, simmer for another 20 minutes, and seal.
10. Tomato Adjika with Horseradish
Source: vkysnjashki.comHorseradish adds new notes to classic adjika!
You will need: 2.5 kg tomatoes, 500 g bell peppers, 200 g horseradish root, 4 hot peppers, 300 g garlic, 1 cup sugar, 2 tbsp salt, spices, 1 cup vinegar.
Preparation: Blend all vegetables and horseradish, add spices, and mix. Pour vinegar into the adjika, mix again, and pour into sterilized jars.
11. Tomato Adjika without Vinegar
Source: sadovodka.ruVinegar is the source of a characteristic sour taste and a good preservative. But adjika is easy to prepare without it!
You will need: 500 g tomatoes, 300 g bell peppers, 30 g hot peppers, 70 g garlic, spices.
Preparation: Remove seeds from peppers, blend all vegetables, and simmer the puree for about half an hour. At the end, add spices, reduce a little more to desired consistency, and seal.
12. Adjika with Tomatoes and Herbs
Source: drive2.comThe aroma will reach even the furthest room!
You will need: 2 kg tomatoes, 1 kg bell peppers, 2 hot peppers, 200 g garlic, 1 bunch each of cilantro, dill, and parsley, 1 celery stalk, 50 ml vegetable oil, 100 ml vinegar, 2 tbsp each of salt and sugar.
Preparation: Pass tomatoes, celery, and peppers through a meat grinder, and finely chop herbs with garlic or blend. Mix both masses and simmer for 20 minutes after boiling. Add salt, sugar, and spices, simmer for another 5 minutes, pour in vinegar, and pour the adjika into jars.
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13. Sweet Tomato Adjika
Source: 4eva.ruThis adjika can even be given to children!
You will need: 4 kg tomatoes, 1 kg bell peppers, 500 g onions, 500 g carrots, 50 ml vegetable oil, 80 g sugar, 4 tbsp salt, spices.
Preparation: Blend all vegetables until smooth. Add sugar, salt, and spices, mix, and let the adjika stand for about 45 minutes. Pour in oil, mix again, and seal.
14. Tomato Adjika with Eggplant
Source: pro-orehi.ruExcellent adjika in Caucasian style!
You will need: 2 kg tomatoes, 1 kg eggplants, 350 g garlic, 1 kg peppers, 1 cup vegetable oil, 100 g hot peppers, 100 ml vinegar, spices.
Preparation: Pass peppers, tomatoes, eggplants, and garlic through a meat grinder, mix, pour in oil, and season. Simmer the mixture for about 50 minutes, then add vinegar. Distribute the preparation into jars.
15. Tomato Adjika with Basil
Source: food.inmyroom.ruAnother aromatic adjika recipe with herbs.
You will need: 1 kg tomatoes, 2 bunches basil, 200 g garlic, spices.
Preparation: Blend tomatoes, press garlic, and finely chop basil. Mix all ingredients, season to taste, and seal in jars.
16. Tomato Adjika with Nuts
Source: pinterest.comA complete appetizer that can be served with bread or in tartlets!
You will need: 700 g tomatoes, 1 kg bell peppers, 2 hot peppers, 150 g walnuts, 1 tsp khmeli-suneli, 1 tbsp smoked paprika, 1 bunch cilantro, 1 head garlic, spices.
Preparation: Blend all ingredients with garlic, nuts, and hot peppers. Simmer the mixture for 25 minutes, add chopped herbs and spices, and simmer for another 5 minutes. Pour the adjika into jars.
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17. Spicy Adjika with Tomatoes and Onions
Source: xitrosti.comSuch a simple, yet so spicy sauce.
You will need: 4 kg tomatoes, 1 kg onions, 500 g apples, 300 g sugar, 2 tbsp salt, 6 peppercorns, 6 bay leaves, 6 cloves, 1 tsp cinnamon, 1 tsp each of red and black pepper, 150 ml vinegar.
Preparation: Blend onions, garlic, apples, and tomatoes. Separately grind all spices into a powder in a coffee grinder or mortar. Bring the puree to a boil, season it, and simmer for 40 minutes over low heat. After that, pour in vinegar and seal the adjika.
18. Green Tomato Adjika
Source: sousok.infoThis adjika has an unusual color and a slightly different taste.
You will need: 1 kg green tomatoes, 1 kg bell peppers, 2 hot peppers, 1 onion, 7 cloves garlic, 150 ml vegetable oil, 1 bunch herbs, spices, 30 ml vinegar.
Preparation: Blend green tomatoes, onions, peppers, garlic, and herbs. Pour oil into this puree and simmer for half an hour over medium heat. Season, add vinegar, and distribute the preparation into jars.
19. Yellow Tomato Adjika
Source: nakormi.comYellow tomatoes are sweeter, milder, and more aromatic.
You will need: 2 kg yellow tomatoes, 2 hot peppers, 4 bell peppers, 1 tbsp each of salt and sugar, 5 cloves garlic.
Preparation: Blend tomatoes and bring to a boil. Add finely chopped peppers, sugar, and salt, simmer for 20 minutes, and season with crushed garlic. Immediately distribute the adjika into jars.
20. Tomato Adjika in a Multicooker
Source: sovkusom.ruQuick, convenient, and no extra effort!
You will need: 2 kg tomatoes, 2 kg bell peppers, 3 hot peppers, 1 head garlic, 100 ml vinegar, 100 ml vegetable oil, 5 tbsp sugar, spices.
Preparation: Blend tomatoes and bell peppers, pour into the multicooker bowl, and set to stew mode for 2 hours. Half an hour before the end, add finely chopped garlic, hot peppers, spices, oil, and vinegar. Seal the adjika in sterilized jars.