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20 Vibrant Red Cabbage Salads

20 Vibrant Red Cabbage SaladsSource: Annapustynnikova, AdobeStock

Want to add more healthy dishes to your diet? Then prepare red cabbage salads! We've gathered 20 of the most delicious and diverse recipes. In this article, you'll also find helpful tips to achieve the best results!

1. Red Cabbage Salad with Sausage and Cheese

Red Cabbage Salad with Sausage and CheeseSource: attuale.ru

A hearty salad that comes together in minutes.

You will need: 400 g red cabbage, 200 g smoked sausage, 150 g hard cheese, 2 cloves garlic, 100 g mayonnaise, ground black pepper, salt.

Preparation: Slice the red cabbage and sausage, grate the cheese on a coarse grater. Mix everything, add the garlic pressed through a press, ground black pepper, salt, and mayonnaise.

2. Simple Red Cabbage Salad

Simple Red Cabbage SaladSource: pro-orehi.ru

It's important to slice the cabbage very thinly.

You will need: 400 g red cabbage, 1 tbsp apple cider vinegar, 2 tbsp vegetable oil, ground black pepper, salt.

Preparation: Shred the red cabbage into thin strips, salt it, and lightly mash with your hands. Add ground pepper, vinegar, oil, and mix the salad thoroughly.

3. Two-Cabbage Salad with Carrots and Garlic

Two-Cabbage Salad with Carrots and GarlicSource: youtube.com

Adjust the amount of garlic in the salad to your taste.

You will need: 300 g red cabbage, 300 g white cabbage, 1 carrot, 3 cloves garlic, 3 tbsp vegetable oil, ground black pepper, salt.

Preparation: Slice the red cabbage and mix with vegetable oil. Grate the carrot, shred the white cabbage into thin strips. Mix everything in a large salad bowl, add the garlic pressed through a press, salt, and pepper.

4. Bean, Sausage, and Red Cabbage Salad

Bean, Sausage, and Red Cabbage SaladSource: tutknow.ru

The finer you chop the cabbage, the more tender the salad will be.

You will need: 350 g red cabbage, 1 can canned beans, 200 g sausage, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Shred the cabbage into thin strips, cut the sausage into cubes or sticks. Drain and rinse the beans. Mix the salad, add ground black pepper, salt, and mayonnaise.

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5. Chicken, Pickled Mushroom, and Red Cabbage Salad

Chicken, Pickled Mushroom, and Red Cabbage SaladSource: pinterest.ru

Pickled mushrooms can be bought or prepared at home.

You will need: 300 g cooked chicken fillet, 200 g pickled mushrooms, 350 g red cabbage, 1 onion, 3 tbsp vegetable oil, ground black pepper, salt.

Preparation: Shred the cabbage and mix separately with vegetable oil. Add the sliced mushrooms, fillet, and onion. Season with salt and ground black pepper to taste.

6. Red Cabbage, Corn, and Mayonnaise Salad

Red Cabbage, Corn, and Mayonnaise SaladSource: pinterest.ru

We recommend using light or low-fat mayonnaise.

You will need: 400 g red cabbage, 1 can canned corn, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Sprinkle salt on the red cabbage and lightly mash it. Drain the corn and rinse under running water. Mix the cabbage with corn, salt, and pepper. Dress the salad with mayonnaise and mix again.

7. Red Cabbage, Celery, and Carrot Salad

Red Cabbage, Celery, and Carrot SaladSource: heaclub.ru

This healthy salad can be prepared even during fasting or a strict diet.

You will need: 300 g red cabbage, 200 g celery root, 1 carrot, 3 tbsp vegetable oil, ground coriander, salt.

Preparation: Shred the red cabbage into thin strips and mix with oil. Grate the celery and carrot on a special grater. Mix everything, add ground coriander and salt.

8. "Brush" Salad with Red Cabbage

Source: redcross60.ru

Another excellent option for a diet salad.

You will need: 200 g red cabbage, 200 g beetroot, 150 g celery root, 1 carrot, 2 tbsp corn oil, salt.

Preparation: Shred the red cabbage into thin strips and mix with oil. Grate the beetroot, carrot, and celery root. Mix all salad ingredients in a large bowl and salt.

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9. Hearty Red Cabbage, Beef, and Bell Pepper Salad

Hearty Red Cabbage, Beef, and Bell Pepper SaladSource: kartinkin.net

The most nutrients are found in small heads of cabbage.

You will need: 350 g boiled beef, 400 g red cabbage, 1 bell pepper, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Shred the cabbage into strips. Slice the beef and bell pepper. Mix everything, salt, and pepper. Dress the salad with mayonnaise and mix.

10. Tomato, Red Cabbage, and Bell Pepper Salad

Tomato, Red Cabbage, and Bell Pepper SaladSource: resimli-yemek.com

If you don't mix the cabbage with oil, the entire salad will turn blue.

You will need: 300 g red cabbage, 3 tomatoes, 1 bell pepper, 1 onion, 3 tbsp olive oil, ground black pepper, 0.5 tsp sugar, salt.

Preparation: Shred the cabbage into strips, sprinkle with salt and sugar, and lightly mash with your hands. Add oil and mix. Slice the bell pepper, onion, and tomatoes. Mix everything, pepper, and adjust salt to taste.

11. Egg, Sausage, Corn, and Red Cabbage Salad

Egg, Sausage, Corn, and Red Cabbage SaladSource: ideireceptov.ru

Sausage can be any type: boiled, smoked, or cured.

You will need: 350 g red cabbage, 2 boiled eggs, half a can of canned corn, 200 g sausage, 80 g mayonnaise, ground black pepper, salt.

Preparation: Slice the red cabbage, eggs, and sausage. Drain the corn and rinse under running water. Mix the salad, salt, pepper, and dress with mayonnaise.

12. Turkey, Red Cabbage, Walnut, and Crouton Salad

Turkey, Red Cabbage, Walnut, and Crouton SaladSource: recipeler.com

If the cabbage is too tough, you can blanch it with boiling water.

You will need: 300 g cooked turkey, 300 g red cabbage, 1 cup walnuts, 100 g croutons, 2 cloves garlic, 3 tbsp mayonnaise, ground black pepper, salt.

Preparation: Slice the cooked turkey and red cabbage. Toast the walnuts in a pan and crush them in a blender. Mix the turkey, cabbage, walnuts, and garlic pressed through a press. Add salt, ground black pepper, mayonnaise, and mix the salad. To prevent the croutons from getting soggy, add them just before serving.

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13. Winter Salad with Prunes, Beetroot, and Red Cabbage

Winter Salad with Prunes, Beetroot, and Red CabbageSource: naeshsya.net

Try preparing this aromatic salad, and it will surely become a frequent guest at your table!

You will need: 400 g red cabbage, 200 g beetroot, 100 g pitted prunes, 3 tbsp vegetable oil, ground black pepper, salt.

Preparation: Shred the red cabbage into strips and mix with oil. Grate the beetroot, rinse the prunes with boiling water and chop. Mix the salad, add salt and ground black pepper.

14. Avocado, Carrot, and Red Cabbage Salad

Avocado, Carrot, and Red Cabbage SaladSource: maggi.ru

Mix the finished salad very carefully, otherwise the avocado will turn into a mush.

You will need: 300 g red cabbage, 1 avocado, 1 carrot, 2 tsp lemon juice, 30 ml olive oil, ground black pepper, salt.

Preparation: Shred the red cabbage and mix with oil. Grate the carrot on a special grater. Slice the avocado and sprinkle with lemon juice. Mix everything, add salt and ground pepper to taste.

15. Light Red Cabbage, Cucumber, and Green Pea Salad

Light Red Cabbage, Cucumber, and Green Pea SaladSource: youtube.com

A light salad recipe for a quick snack.

You will need: 400 g red cabbage, 3 cucumbers, 1 can canned green peas, 3 tbsp corn oil, ground black pepper, salt.

Preparation: Shred the red cabbage, sprinkle with salt, and lightly mash it with your hands. Pour in the corn oil and mix. Add the sliced cucumbers, rinsed peas, ground black pepper, and mix the salad.

16. Red Cabbage, Ginger, Cucumber, and Apple Salad

Red Cabbage, Ginger, Cucumber, and Apple SaladSource: fb.ru

Instead of fresh ginger, you can use ground or pickled ginger.

You will need: 400 g red cabbage, 10 g ginger root, 3 cucumbers, 1 apple, 2 tsp lemon juice, 3 tbsp olive oil, ground black pepper, salt.

Preparation: Shred the red cabbage into strips, mix with oil, and set aside. Slice the cucumbers and apple. Peel and grate the ginger. Mix all salad ingredients, add lemon juice, salt, and pepper.

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Salads

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17. Lightly Salted Salmon, Red Cabbage, and Processed Cheese Salad

Lightly Salted Salmon, Red Cabbage, and Processed Cheese SaladSource: protagon.gr

Serve this salad at a festive table, and guests will rave about it all evening!

You will need: 200 g lightly salted salmon, 300 g red cabbage, 2 processed cheeses, 80 g mayonnaise, ground black pepper, salt.

Preparation: Slice the lightly salted salmon and processed cheeses. Shred the red cabbage into thin strips. Mix everything, salt, pepper, and dress the salad with mayonnaise.

18. Asian Salad with Pork, Red Cabbage, and Carrots

Asian Salad with Pork, Red Cabbage, and CarrotsSource: ibuprog.com

We recommend using Japanese rice vinegar.

You will need: 300 g cooked pork, 300 g red cabbage, 1 carrot, 3 cloves garlic, 2 tsp rice vinegar, 2 tbsp soy sauce, 2 tbsp vegetable oil, 1 tsp sesame seeds, a handful of peanuts, ground black pepper, salt.

Preparation: Slice the pork and cabbage, grate the carrot. In a separate bowl, mix the red cabbage with oil. Add the pork, carrot, garlic pressed through a press, salt, and pepper. Pour in soy sauce, vinegar, and mix. Roast the peanuts in a pan and crush them. Sprinkle the finished salad with sesame seeds and peanuts.

19. Beetroot, Raisin, and Red Cabbage Salad

Beetroot, Raisin, and Red Cabbage SaladSource: koolinar.ru

Very dry raisins should be soaked in hot water for 20-30 seconds.

You will need: 200 g cooked beetroot, 350 g red cabbage, a handful of raisins, 2 cloves garlic, 80 g mayonnaise, ground black pepper, salt.

Preparation: Grate the beetroot, finely chop the red cabbage. Rinse the raisins with boiling water and thoroughly pat dry with a paper towel. Mix everything, pepper, and salt. Add the garlic pressed through a press and dress the salad with mayonnaise.

20. Polish Salad with Apples, Red Cabbage, and Onion

Polish Salad with Apples, Red Cabbage, and OnionSource: photorecept.ru

Similar salads are very often prepared in Poland!

You will need: 500 g red cabbage, 1 large apple, 1 onion, 1 tbsp apple cider vinegar, 1 tbsp honey, 3 tbsp vegetable oil, salt.

Preparation: Thinly shred the cabbage, sprinkle with salt, and lightly mash with your hands. Add the sliced apple and onion. Add oil, honey, vinegar, and mix. The salad should chill in the refrigerator for 20 minutes before serving.

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