Source: Ezume Images, AdobeStockOnce considered a poor man's food, gnocchi can now be ordered even in expensive restaurants. Traditionally, this Italian dish is served with pesto, Parmesan, and mozzarella. For sweet variations, sour cream, condensed milk, and honey are used. We share 20 of the best recipes!
1. Potato Gnocchi
Source: thespruceeats.comPotatoes should be boiled in their skins.
You will need: 1 kg boiled potatoes, 3 egg yolks, 2 cups flour, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Peel the potatoes and mash them until smooth. Add the egg yolks, oil, flour, salt, pepper, and knead the dough. Pinch off small pieces and form walnut-sized balls. Lightly press each ball with a fork. Cook the gnocchi in boiling water for 2-3 minutes.
2. Ricotta and Spinach Gnocchi
Source: pinterest.ruSpinach only needs to be wilted in a pan with a lid for a couple of minutes.
You will need: 250 g ricotta, 2 eggs, 200 g spinach, 200 g flour, 20 g butter, ground black pepper, salt.
Preparation: Sauté the spinach in butter for 3 minutes, cool, and blend until smooth. Add the eggs, flour, ricotta, salt, and pepper. Knead the dough, form small balls, and lightly press each with a fork. Cook the gnocchi in salted water for 3 minutes, remove with a slotted spoon, and serve.
3. Rice Gnocchi
Source: blog.williams-sonoma.comThe rice should be sticky.
You will need: 400 g cooked rice, 3 eggs, 200 g flour, 2 tbsp heavy cream, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Blend the rice until smooth, add the beaten eggs, cream, oil, salt, and ground pepper. Add the flour and knead the dough. Form small balls, pressing each with a fork. Bring water to a boil, add the gnocchi, and cook for 3 minutes.
4. Cottage Cheese and Hard Cheese Gnocchi
Source: koolinar.ruGnocchi can be boiled in water or broth.
You will need: 1 kg cottage cheese, 200 g hard cheese, 4 eggs, 1 cup flour, 40 g butter, salt.
Preparation: Pass the cottage cheese through a sieve, grate the hard cheese. Mix everything, add lightly beaten eggs, melted butter, salt, and flour. Knead the dough, form balls, and lightly press each with a fork. Cook the gnocchi in boiling water for 3 minutes, remove, and serve.
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5. Cheesy Spinach Gnocchi
Source: fi.pinterest.comWe recommend using salty cheese.
You will need: 1 kg spinach, 200 g hard cheese, 3 eggs, 2 cups flour, ground black pepper, salt.
Preparation: Blend the spinach, grate the cheese finely, lightly beat the eggs. Mix everything, add flour, ground pepper, salt, and knead the dough. Form walnut-sized balls, pressing each with a fork. Cook the gnocchi in salted water for 2-3 minutes, remove, and place on a plate.
6. Gnocchi with Parmesan and Ricotta
Source: littlepotatoes.comTreat your family to authentic Italian gnocchi!
You will need: 200 g ricotta, 3 tbsp grated Parmesan, 4 eggs, 2 cups buckwheat flour, 3 tbsp wheat flour, ground black pepper, ground nutmeg, salt.
Preparation: Mix ricotta, Parmesan, beaten eggs, salt, and spices. Gradually add both types of flour and knead the dough. Roll out a thick sheet, cut into small squares, pressing each with a fork. Cook the gnocchi in salted water for 3 minutes.
7. Potato and Mushroom Gnocchi
Source: attuale.ruWild mushrooms give gnocchi a very appetizing aroma.
You will need: 500 g mashed potatoes, 300 g wild mushrooms, 1 onion, 3 egg yolks, 100 g hard cheese, 4 tbsp flour, 80 g butter, ground black pepper, salt.
Preparation: Chop the mushrooms and onion, and sauté in butter until cooked. Blend the mixture, add grated cheese, mashed potatoes, egg yolks, flour, salt, and pepper. Knead the dough, form small balls, pressing each lightly. Cook the gnocchi for 3 minutes in salted water, remove with a slotted spoon, and serve.
8. Quick Gnocchi in 15 Minutes
Source: callumeatstoronto.wordpress.comProbably the simplest and quickest recipe possible!
You will need: 500 g boiled potatoes, 2 cups flour, 2 eggs, salt.
Preparation: Peel the potatoes and mash them until smooth. Add the eggs, salt, flour, and knead the dough. Roll into thick ropes, cut into equal pieces. Cook the gnocchi in salted water for 2-3 minutes.
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9. Chicken, Potato, and Hard Cheese Gnocchi
Source: food.inmyroom.ruHearty gnocchi that can be served as a main course.
You will need: 300 g mashed potatoes, 200 g cooked chicken fillet, 150 g hard cheese, 3 eggs, 2 cups flour, ground black pepper, salt.
Preparation: Blend the chicken fillet, grate the cheese. Mix the fillet, mashed potatoes, cheese, and lightly beaten eggs. Add ground pepper, salt, flour, and knead the dough. Roll out a thick sheet and cut into squares. Cook the gnocchi in boiling water for 3 minutes.
10. Pea Gnocchi
Source: erubourgsainthonoaf.blogspot.comPeas will cook faster if soaked beforehand.
You will need: 2 cups peas, 3 eggs, 3 tbsp semolina, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cook the peas until tender and blend with an immersion blender. Chop the onion and brown it in vegetable oil. Mix the pea mixture, fried onion, eggs, semolina, ground pepper, and salt. Form small balls, pressing each with a fork. Cook the gnocchi in boiling water for 3-4 minutes.
11. Eggplant and Buckwheat Flour Gnocchi
Source: kartinkin.netCooked gnocchi can be fried in vegetable oil.
You will need: 1 kg eggplants, 3 eggs, 2 cups buckwheat flour, ground black pepper, salt.
Preparation: Wrap the eggplants in foil and bake in the oven until tender. Mash the flesh, add lightly beaten eggs, ground pepper, salt, flour, and mix. Form small balls, pressing each lightly. Cook the gnocchi in salted water for 2-3 minutes.
12. Potato and Buckwheat Gnocchi with Garlic
Source: koolinar.ruPerfect with a sour cream and garlic sauce.
You will need: 600 g mashed potatoes, 2 cups buckwheat flour, 4 eggs, 2 cloves garlic, ground black pepper, salt.
Preparation: Lightly beat the eggs, add mashed potatoes, minced garlic, salt, and ground pepper. Add flour and knead the dough. Form small balls, pressing each lightly with a fork. Drop the gnocchi into boiling water and cook for 3 minutes.
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13. Pumpkin, Potato, and Cheese Gnocchi
Source: pinterest.comPumpkin can be baked or prepared as described in the recipe.
You will need: 500 g mashed potatoes, 250 g pumpkin, 3 eggs, 200 g hard cheese, 250 g flour, 50 g butter, ground black pepper, salt, 150 ml water.
Preparation: Melt butter in a saucepan, add chopped pumpkin, hot water, and simmer for 20 minutes. Mix mashed potatoes, eggs, pumpkin mixture, grated cheese, salt, and ground pepper. Add flour and knead the dough. Form small balls, pressing each lightly with a fork. Cook the gnocchi for 3 minutes in salted water.
14. Beetroot Gnocchi
Source: attuale.ruBright, beautiful, and very tasty gnocchi!
You will need: 400 g cooked beetroot, 250 g cottage cheese, 2 eggs, 100 g hard cheese, 180 g flour, ground black pepper, salt.
Preparation: Blend the beetroot, pass the cottage cheese through a sieve, grate the hard cheese. Mix everything, add ground pepper, salt, eggs, and flour. Knead the dough, roll out a thick sheet, and cut into small squares. Drop the gnocchi into boiling water and cook for 3 minutes.
15. Potato and Beetroot Gnocchi
Source: fb.ruCooked gnocchi float to the surface.
You will need: 500 g mashed potatoes, 3 baked beetroots, 2 eggs, 1.5 cups flour, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Blend the beetroot. Add mashed potatoes, eggs, oil, salt, ground pepper, and flour. Knead the dough, form balls, pressing each lightly with a fork. Drop the gnocchi into boiling water and cook for 3 minutes.
16. Cottage Cheese Gnocchi with Apricots
Source: sovkusom.ruCan be served with sour cream, jam, or condensed milk.
You will need: 500 g cottage cheese, 5 apricots, 300 g flour, 3 eggs, a pinch of vanilla, 3 tbsp sugar.
Preparation: Pass the cottage cheese through a sieve. Peel and blend the apricots. Mix everything, add eggs, vanilla, sugar, and flour. Knead the dough, form ropes, and cut. Cook the gnocchi in boiling water for 3 minutes.
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17. Sweet Cottage Cheese and Carrot Gnocchi
Source: health-diet.ruAny fat content of cottage cheese will work.
You will need: 500 g cottage cheese, 250 g baked carrots, 3 egg yolks, 2 cups flour, a pinch of vanilla, 3 tbsp sugar.
Preparation: Pass the cottage cheese through a sieve, blend the carrots. Mix everything, add egg yolks, vanilla, sugar, flour, and knead the dough. Form small balls, pressing each lightly with a fork. Bring water to a boil, add the gnocchi, and cook for 2-3 minutes.
18. Carrot Gnocchi with Cinnamon
Source: foodrepublic.comRaw gnocchi can easily be frozen for later.
You will need: 300 g baked carrots, 2 eggs, 1 cup flour, 100 g hard cheese, ground cinnamon, salt.
Preparation: Blend the carrots, add eggs, grated cheese, cinnamon, and salt. Gradually add flour and knead the dough. Roll out a thick sheet, cut into small squares, pressing each lightly with a fork. Drop the gnocchi into boiling water and cook for 3 minutes.
19. Potato Gnocchi with Basil
Source: toutlevin.comFresh basil can be added when serving.
You will need: 400 g boiled potatoes, half a bunch of basil, 3 egg yolks, 100 g hard cheese, 1 cup flour, ground black pepper, salt.
Preparation: Peel the potatoes and mash them until smooth. Add chopped basil, egg yolks, and grated cheese. Season with salt and pepper, and add flour. Knead the dough, roll into ropes, and cut into small discs. Lightly press each with a fork. Cook the gnocchi in boiling water for 2-3 minutes.
20. Fried Semolina Gnocchi
Source: zen.yandex.ruPlace the cooked gnocchi on a paper towel to remove excess oil.
You will need: 300 g semolina, 1 L milk, 100 g hard cheese, 2 chicken eggs, 3 tbsp breadcrumbs, 3 tbsp vegetable oil, 40 g butter, salt.
Preparation: Add semolina to boiling milk and cook for 20 minutes. Add butter, eggs, salt, and grated cheese. Form small balls, coating each in breadcrumbs. Fry the gnocchi in vegetable oil for 1 minute on each side.